ZipRecruiter

Log In

2

No Experience Chef Jobs in Renton, WA (NOW HIRING)

Compass Group

Sous Chef

Seattle, WA · On-site

$80K - $82K/yr

We have an opening for a Sous Chef position * Location: Seattle, Washington * Schedule : Monday ... Catering experience a plus * High volume, complex foodservice operations experience - highly ...

Compass Group

Sous Chef

Seattle, WA · On-site

$80K - $82K/yr

We have an opening for a Sous Chef position * Location: Seattle, Washington * Schedule : Monday ... Catering experience a plus * High volume, complex foodservice operations experience - highly ...

Restaurant Associates

Sous Chef

Seattle, WA · On-site

$80K - $82K/yr

We have an opening for a Sous Chef position * Location: Seattle, Washington * Schedule : Monday ... Catering experience a plus * High volume, complex foodservice operations experience - highly ...

Compass Group

Sous Chef

Seattle, WA · On-site

$80K - $82K/yr

* We have an opening for a Sous Chef position. * Location: SEATTLE, WA * Schedule : Monday - Friday ... Catering experience a plus * High volume, complex foodservice operations experience - highly ...

Down to Earth Cuisine

Sous Chef

Seattle, WA · On-site

$30 - $31/hr

Down To Earth Cuisine is seeking an experienced and motivated Sous Chef to join our Organic Meal Delivery Service. Position Summary: The Sous Chef is helping to prep, cook, package and deliver high ...

Compass Group

Sr Sous Chef

Seattle, WA · On-site

$56K - $76K/yr

Position Title: Sr Sous Chef Salary: 81,000-85,000 Other Forms of Compensation: Our Passion is Food ... Catering experience a plus * High volume, complex foodservice operations experience - highly ...

Compass Group

Sr Sous Chef

Seattle, WA · On-site

$56K - $76K/yr

Position Title: Sr Sous Chef Salary: 81,000-85,000 Other Forms of Compensation: Our Passion is Food ... Catering experience a plus * High volume, complex foodservice operations experience - highly ...

Bon Appetit

Sr Sous Chef

Seattle, WA · On-site

$56K - $76K/yr

Position Title: Sr Sous Chef Salary: 81,000-85,000 Other Forms of Compensation: Our Passion is Food ... Catering experience a plus * High volume, complex foodservice operations experience - highly ...

Compass Group

Sr Sous Chef

Tukwila, WA

$56K - $76K/yr

Position Title: Sr Sous Chef Salary: 85,000-90,000 Other Forms of Compensation: Our Passion is Food ... Catering experience a plus * High volume, complex foodservice operations experience - highly ...

New

Compass Group

Sr Sous Chef

Tukwila, WA · On-site

$56K - $76K/yr

Position Title: Sr Sous Chef Salary: 85,000-90,000 Other Forms of Compensation: Our Passion is Food ... Catering experience a plus * High volume, complex foodservice operations experience - highly ...

New

Compass Group

Sr Sous Chef

Seattle, WA · On-site

$56K - $76K/yr

Position Title: Sr Sous Chef Salary: 81,000-85,000 Other Forms of Compensation: Our Passion is Food ... Catering experience a plus * High volume, complex foodservice operations experience - highly ...

Muckleshoot Casino

Room Chef

Auburn, WA · On-site

$75K/yr

Previous experience as a Room Chef or equivalent experience may be substituted for formal culinary school or training. * Minimum of 5 (five) to 7 (seven) years' experience as a Sous Chef or ...

Compass Group

Sr Sous Chef

Tukwila, WA · On-site

$56K - $76K/yr

Position Title: Sr Sous Chef Salary: 85,000-90,000 Other Forms of Compensation: Our Passion is Food ... Catering experience a plus * High volume, complex foodservice operations experience - highly ...

Bon Appetit

Sr Sous Chef

Seattle, WA · On-site

$56K - $76K/yr

Position Title: Sr Sous Chef Salary: 85,000-90,000 Other Forms of Compensation: Our Passion is Food ... Catering experience a plus * High volume, complex foodservice operations experience - highly ...

Compass Group

SOUS CHEF

Seattle, WA · On-site

$31/hr

Experience with managing staff and the ability to work many stations, including grill and saute ... No nights or weekends! *Internal Employee Referral Bonus Available * Pay Range : $28.00 per hour to ...

Lindblad Expeditions

Shipboard Head Chef

Seattle, WA · On-site

... guests experience the "Exhilaration of Discovery". ABOUT THE ROLE In this hands-on role, the ... WORK SCHEDULE Chefs work an average of 12 hours per day, every day, with no days off throughout ...

Lindblad Expeditions

Shipboard Head Chef

Seattle, WA · On-site

... guests experience the "Exhilaration of Discovery". ABOUT THE ROLE In this hands-on role, the ... WORK SCHEDULE Chefs work an average of 12 hours per day, every day, with no days off throughout ...

previous page

Showing results 41-60

All JobsChef JobsNo Experience Chef JobsNo Experience Chef Jobs in Renton, WA

No Experience Chef information

See Renton, WA salary details

$11

$27

$50

How much do no experience chef jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for no experience chef in Renton, WA is $27.70, according to ZipRecruiter salary data. Most workers in this role earn between $18.94 and $34.90 per hour, depending on experience, location, and employer.

What is a no experience chef?

A 'No Experience Chef' typically refers to someone who is starting out in the culinary field with little or no prior professional kitchen experience. These individuals may be passionate about cooking and eager to learn, often filling entry-level positions such as kitchen assistants or commis chefs. Many restaurants and culinary schools offer training programs or on-the-job learning opportunities for those with no formal experience, helping them gain essential skills and progress in their culinary careers.

What is it like to work as a chef?

Working as a chef requires you to exhibit exceptional time management skills, the ability to communicate with staff, and impeccable organization skills. As an entry-level chef with no experience, you help the cook with food preparation and perform other kitchen duties for the restaurant. Your first job in a kitchen is as a line cook. In this position, you prepare orders as they come into the kitchen. The Sous Chef gives you a job, such as salad prep or working the fryer, and you work solely in that area for the shift. Other responsibilities include maintaining a clean workspace, practicing safe food handling guidelines, and communicating with other kitchen staff.

What tasks and responsibilities can a no experience chef expect in their first kitchen job?

As a no experience chef starting out, you can expect to focus on foundational kitchen tasks such as food prep, basic cooking, cleaning, and assisting more senior chefs with daily operations. You'll likely be responsible for chopping vegetables, preparing ingredients, maintaining cleanliness, and learning the proper use of kitchen equipment. Over time, you'll have the opportunity to take on more complex cooking duties and gradually build your skills. Teamwork and communication are crucial, as you'll work closely with cooks, servers, and kitchen staff to keep service running smoothly.

What are the key skills and qualifications needed to thrive as a no experience chef?

To thrive as a No Experience Chef, you need basic culinary knowledge, a willingness to learn, and a high school diploma or equivalent. Familiarity with kitchen equipment, food safety practices, and the ability to follow recipes are important, and obtaining a food handler’s certification is often required. Strong communication, teamwork, and time management skills help you adapt quickly and support the kitchen environment. These skills and qualities are essential for maintaining food quality, ensuring safety, and contributing effectively to a fast-paced kitchen team.

What is the difference between No Experience Chef vs Line Cook?

AspectNo Experience ChefLine Cook
Required CredentialsNone or minimal; culinary school not mandatoryTypically some culinary training or experience preferred
Work EnvironmentEntry-level kitchen, learning-focusedFast-paced kitchen, specific station responsibilities
Employer UsageRestaurants hiring beginners, training rolesEstablished kitchens, requiring some skills
Common Search IntentStarting a culinary career, entry-level rolesSeeking kitchen positions with some experience

While a No Experience Chef is an entry-level role suitable for beginners with little to no culinary background, a Line Cook typically requires some prior experience or training. The No Experience Chef focuses on learning and skill development, often in training environments, whereas a Line Cook is responsible for specific kitchen stations in a busy restaurant. Both roles are essential in the culinary industry but differ mainly in experience requirements and responsibilities.

How to work as a no experience chef?

To work as a no experience chef, start by gaining basic cooking skills through online courses or volunteering in kitchens. Apply for entry-level positions such as prep cook or line cook, and demonstrate a willingness to learn and follow instructions. Building experience and skills over time can lead to more advanced culinary roles.
More about No Experience Chef jobs

What are the most commonly searched types of Chef jobs in Renton, WA?

The most popular types of Chef jobs in Renton, WA are:

What are popular job titles related to No Experience Chef jobs in Renton, WA?

For No Experience Chef jobs in Renton, WA, the most frequently searched job titles are:

What job categories do people searching No Experience Chef jobs in Renton, WA look for?

The top searched job categories for No Experience Chef jobs in Renton, WA are:

What cities near Renton, WA are hiring for No Experience Chef jobs?

Cities near Renton, WA with the most No Experience Chef job openings:

No Experience Chef jobs near you

Sous Chef

Compass Group

Seattle, WA • On-site

$80K - $82K/yr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 23 days ago

Compass Group rating

6.3

Company rating: 6.3 out of 10

Based on 1,089 frontline employees who took The Breakroom Quiz

344th of 492 rated business services

Job description

We have an opening for a Sous Chef position

  • Location: Seattle, Washington
  • Schedule: Monday - Friday
  • Pay Range: $80,000 - $82,000 / year

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1547229.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to work This is R/A !

​

Job Summary:

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. 

Key Responsibilities:

  • Assists the Executive Chef with managing cost controls and control expenditures for the account
  • Assists the Executive Chef with planning and creating menus
  • Produces and execute catering events
  • Rolls out new culinary programs in conjunction with Company marketing and culinary team

Preferred Qualifications:

  • A.S. or equivalent experience
  • Some progressive culinary/kitchen management experience, depending upon formal degree or training
  • Catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences helpful
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Must be willing to participate in client satisfaction programs/activities 
  • ServSafe certified - highly desirable

Associates at Restaurant Associates are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Abides by all Company policies and procedures including but not limited to: 

  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. 
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. 
  • The use of slip-resistant shoes and proper lifting techniques. 

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis. 

What Compass Group employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply