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Night Serving Jobs (NOW HIRING)

Chai Pani Restaurant Group

FOH Shift Manager

Raleigh, NC · On-site

$26/hr

... at night, serving grilled meats and flatbreads to hungry revelers. We are so humbled and proud that our restaurant group has received seven James Beard nominations, a Zagat award, and a growing ...

BODEGA TAQUERIA Y TEQUILA

GENERAL MANAGER

Miami, FL

Disguised behind a meat locker door, the no-name speakeasy behind Bodega comes alive at night, serving up Miami's best tequila and cocktails in an environment that brings the fabric of the community ...

Oldham Goodwin

Night Auditor

Houston, TX · On-site

$14.25 - $19/hr

Night Auditor Responsible for maintaining and promoting hospitality at all times; welcoming and serving our guests in a courteous, efficient, and friendly manner, both face-to-face and on the phone.

New

Culver's

Night Shift

Kennesaw, GA

$10 - $13/hr

Join the Culver's family, where we pride ourselves on serving our famous ButterBurgers ® and Frozen Custard with a smile. As a member of our night shift team, you'll enjoy a flexible schedule ...

Culver's

Night Shift

Kennesaw, GA

$10 - $13/hr

Join the Culver's family, where we pride ourselves on serving our famous ButterBurgers and Frozen Custard with a smile. As a member of our night shift team, you'll enjoy a flexible schedule ...

Oldham Goodwin

Night Auditor

Houston, TX · On-site

$14.50 - $19.50/hr

Responsible for maintaining and promoting hospitality at all times; welcoming and serving our guests in a courteous, efficient, and friendly manner, both face-to-face and on the phone. Night Audit ...

New

OLDHAM GOODWIN PAYROLL LLC

Night Auditor

Houston, TX · On-site

$14.50 - $19.50/hr

Responsible for maintaining and promoting hospitality at all times; welcoming and serving our guests in a courteous, efficient, and friendly manner, both face-to-face and on the phone. Night Audit ...

New

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Night Serving information

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How much do night serving jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for night serving in the United States is $30.01, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $40.87 per hour, depending on experience, location, and employer.

What is a night server?

A night server is a hospitality worker who serves food and beverages to customers during evening and late-night hours, typically in restaurants, bars, or hotels. Their responsibilities include taking orders, delivering food and drinks, processing payments, and ensuring a pleasant dining experience for guests during nighttime shifts. Night servers often work later hours than typical servers and may handle unique challenges such as late-night crowds or closing duties.

What is the difference between Night Serving vs Day Serving?

AspectNight ServingDay Serving
Work HoursTypically evenings and late nightsDaytime hours, usually lunch and dinner shifts
Work EnvironmentSame as day serving, often quieter or busier depending on locationSimilar environment, often busier during peak lunch hours
Required CredentialsNone specific, customer service skills importantSame as night serving, focus on customer service
Industry UsageCommon in restaurants, bars, cafesCommon in restaurants, cafes, catering

Night Serving and Day Serving roles are similar in skills and environment, differing mainly in shift hours. Night Serving involves working during evening and late-night hours, while Day Serving covers daytime shifts. Both roles require strong customer service skills and are prevalent in the hospitality industry.

What are the key skills and qualifications needed to thrive as a night server?

To thrive as a Night Server, you need strong customer service skills, food and beverage knowledge, and typically a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and health and safety protocols is often required. Excellent communication, multitasking, and problem-solving abilities help you stand out, especially during busy or late-night shifts. These skills ensure efficient, friendly service and contribute to customer satisfaction and smooth restaurant operations during nighttime hours.

What are the main challenges night servers face, and how can they manage late-night shifts effectively?

Night servers often work during late hours, which can present challenges such as fatigue, maintaining high energy levels, and managing fewer support staff on shift. To work effectively, it's important to practice good time management, stay organized, and communicate clearly with kitchen staff and other team members. Many night servers find that establishing a healthy sleep routine, staying hydrated, and taking brief breaks when possible can help maintain focus and provide excellent service throughout the night.
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What cities are hiring for Night Serving jobs?

Cities with the most Night Serving job openings:

What are the most commonly searched types of Serving jobs?

The most popular types of Serving jobs are:

What states have the most Night Serving jobs?

States with the most job openings for Night Serving jobs include:

Night Serving jobs near you
Infographic showing various Night Serving job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 23% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $62,424 per year, or $30 per hour.

Shift Manager

Botiwalla Upton Place, DC

Washington, DC

$28/hr

Other

Medical, Dental, Vision, Life

Re-posted 12 days ago

Job description

Botiwalla is inspired by the tea and kabab houses - known as Irani cafes - of Chef Meherwan Irani’s childhood, as well as the grills - sigris - that pop up on the streets of India late at night, serving grilled meats and flatbreads to hungry revelers.

We are so humbled and proud that our restaurant group has received seven James Beard nominations, a Zagat award, and a growing number of notable publications, including Bon Appetit, Food & Wine, Southern Living, USA Today, and one of Oprah's Favorite Things.

We strive to provide extraordinary hospitality and change the perception of Indian cuisine in America through each and every guest experience.

We are so excited to bringing Botiwalla by Chai Pani to Tenleytown!

Position Summary: The primary focus for a Front of House Shift Manager is to ensure guest satisfaction by overseeing the operations of Front of House during service. This includes leading the FOH team with a positive attitude, creating and maintaining systems and procedures to ensure cleanliness and organization, assisting fellow managers in problem solving, supporting staff during service, and acting as a liaison between FOH, BOH, and guests.
Responsibilities:

  • Set the tone each day by modeling a friendly, calm, and warm demeanor in interactions with both staff and guests.
  • Provide feedback and coaching to the front of house team, ensuring that standards are met and celebrated
  • Create and maintain checklists and standard operating procedures for opening and closing duties.
  • Collaborate to alleviate staffing and scheduling issues as they arise, including stepping into other roles to fill a gap when needed
  • Coordinate with team and other managers to ensure smooth flow of service and daily operations across the front of house.
  • Lead the charge in efficiently and tactfully solving problems, including customer complaints, staff disputes, facilities maintenance issues, and general emergencies
  • Foster a positive team culture by promoting respect, empathy, teamwork, and productive communication.
  • Train new and existing staff on updated processes, procedures, standards, etc,

Requirements:

  • Prior experience in a restaurant environment or customer service related field is required
  • Follow all company policies and procedures, e.g., dress code, punctuality, and professional attitude
  • Provide customers with MINDBLASTING hospitality
  • Be a reliable and supportive team player
  • Preserve and embrace company culture of compassion, integrity, generosity, and respect

Benefits:

  • Medical, dental, vision, disability, dependent care FSA, and supplemental life insurance (full-time team members)
  • Company paid life insurance (full and part-time team members)
  • Flexible work schedules
  • Paid sick days
  • Free shift meals
  • Employee discount on merch, Spicewalla products, and all of our other restaurant locations in Asheville, Charlotte & Atlanta
  • Cash advance program
  • Opportunity to apply to annual staff trip to India after 1 year of employment

Giving back is at the heart of Chai Pani Restaurant Group's mission. We make a difference when and where we can - from our partnership with an educational non-profit in Mumbai; to feeding the homeless with dignity in our communities; and within our own walls, offering competitive pay, schedules, and benefits that support work-life harmony.
We hope you’ll join our team and be a difference-maker too.

More detail about Botiwalla Upton Place, DC part of Chai Pani Restaurant Group , please visit https://culinaryagents.com/entities/1077777-Botiwalla-Upton-Place%252C-DC