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Night Kitchen Cleaner Jobs (NOW HIRING)

Zaxby's

Kitchen Manager Lead

La Fayette, GA

$13/hr

Job Qualifications Night Kitchen Manager Leads the back of Kitchen team with all duties. (Closes ... Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior

Kitchen Guard

Night Shift Hood Cleaning Tech

Driftwood, TX · On-site

$18 - $25/hr

Who are we? Kitchen Guard of Austin is a locally owned franchise of Kitchen Guard, an EverSmith ... As a Night Shift Kitchen Cleaning Technician at our Kitchen Guard of Austin location, you'll be at ...

Zaxby's

Kitchen Manager Lead

La Fayette, GA

$13/hr

Job Qualifications Night Kitchen Manager Leads the back of Kitchen team with all duties. (Closes ... Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior

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How much do night kitchen cleaner jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for night kitchen cleaner in the United States is $17.06, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.23 per hour, depending on experience, location, and employer.

What is the difference between Night Kitchen Cleaner vs Night Janitor?

AspectNight Kitchen CleanerNight Janitor
CredentialsBasic cleaning certifications often preferredSimilar cleaning certifications, sometimes with additional custodial training
Work EnvironmentCommercial kitchens, food service facilitiesVarious facilities including schools, offices, and commercial buildings
Employer & IndustryFood industry, restaurants, catering servicesFacilities management, cleaning services, commercial properties
Common Search & ComparisonYesYes

Night Kitchen Cleaners focus specifically on cleaning commercial kitchens, ensuring food safety and hygiene standards. Night Janitors have a broader scope, cleaning various types of facilities during nighttime hours. While both roles require similar certifications and work environments, their primary responsibilities and industry focus differ.

What are some typical challenges faced by Night Kitchen Cleaners, and how can they be managed effectively?

Night Kitchen Cleaners often work late hours in fast-paced environments, which can pose challenges such as fatigue and managing time efficiently to meet cleaning deadlines before morning operations resume. Adapting to a nighttime schedule and maintaining attention to detail are crucial for ensuring all equipment and surfaces meet hygiene standards. Effective communication with kitchen staff and supervisors helps prioritize areas requiring deep cleaning and ensures compliance with safety protocols. Utilizing ergonomic cleaning tools and following a structured routine can also minimize physical strain and improve efficiency.

What are Night Kitchen Cleaners?

Night Kitchen Cleaners are professionals responsible for deep cleaning and sanitizing commercial kitchens after business hours. Their duties typically include washing dishes, cleaning cooking equipment, sanitizing surfaces, removing trash, and ensuring all areas meet health and safety standards. Working overnight, they help maintain a clean and safe environment for kitchen staff and customers. This role is essential in preventing contamination and prolonging the life of kitchen equipment. Night Kitchen Cleaners often work in restaurants, hotels, hospitals, and other facilities with food service operations.

What are the key skills and qualifications needed to thrive as a Night Kitchen Cleaner, and why are they important?

To thrive as a Night Kitchen Cleaner, you need a solid understanding of cleaning procedures, attention to detail, and familiarity with basic hygiene and safety standards, often supported by prior experience in janitorial or food service cleaning roles. Knowledge of industrial cleaning equipment, safe chemical handling, and adherence to HACCP or similar safety protocols is typically required. Reliability, time management, and the ability to work independently are crucial soft skills in this position. These competencies ensure a sanitary and safe kitchen environment, supporting food safety and operational efficiency during off-hours.
More about Night Kitchen Cleaner jobs
What cities are hiring for Night Kitchen Cleaner jobs? Cities with the most Night Kitchen Cleaner job openings:
What are the most commonly searched types of Kitchen Cleaner jobs? The most popular types of Kitchen Cleaner jobs are:
What states have the most Night Kitchen Cleaner jobs? States with the most job openings for Night Kitchen Cleaner jobs include:
What job categories do people searching Night Kitchen Cleaner jobs look for? The top searched job categories for Night Kitchen Cleaner jobs are:
Night Kitchen Cleaner jobs near you
Infographic showing various Night Kitchen Cleaner job openings in the United States as of June 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,479 per year, or $17.1 per hour.
Kitchen Manager Lead

Kitchen Manager Lead

Zaxby's

La Fayette, GA

$13/hr

Full-time

Posted 10 hours ago

Zaxby's rating

5.0

Company rating: 5.0 out of 10

Based on 680 frontline employees who took The Breakroom Quiz

54th of 103 rated fast food restaurants

Job description

To our guests, Zaxby’s is more than just a place to eat – it’s a place to have fun, spend some time with friends and experience great food.

To our team members, Zaxby's is a family. 

Looking for a great career?! We are looking to hire hard-working, outgoing, energetic restaurant management personnel who can excel at the tasks in the following job description for a fast-paced, fast-casual restaurant. Must have a flexible schedule. Nights and weekends are required. Restaurant Experience is preferred. Must be hard working and a team player, willing to go above and beyond the call of duty. We want folks who care about people and the work that they do.

Job Qualifications

Night Kitchen Manager  Leads the back of Kitchen team with all duties.  (Closes the store)

Assisting the manager in all  closing duties.    Full- Time

Must be 21 to apply.  

The following requirements must be met in order to qualify for this position.

 *Must be 21 years of age or older

  • High School Education or equivalent
  • Ability to work a minimum of 30-40+ hours per week
  • Flexible Schedule
  • Work nights, weekends required.

Benefits:

  •  Free Meals on the Clock 
  • Team member recognition program
  • Team member referral bonus
  • Flexible Hours 
  • Incentives

Note: ^ Rate of Pay is Determined by Prior Work Experience in  Leadership positions. 

Responsibilities:

The individual in this position is expected to engage in the following work-related activities and complete all training requirements including:

  • Hands-on stations training
  • Provide friendly, enthusiastic service for all guests
  • Promptly greet guests as they enter and thank them as they leave
  • Maintain awareness of current promotions
  • Explain menu items, answer questions, and suggest additional items
  • Enthusiastically represent the Zaxby’s brand
  • Accurately complete orders and guest transactions
  • Enter guest orders accurately into the point of sale system
  • Maintain a clean, safe, welcoming environment
  • Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
  • Maintain equipment and inform management of maintenance needs
  • Stock paper goods, condiments, serveware, and beverages
  • Keep work areas clean and organized
  • Accurately complete, package, and present guest orders
  • Flexible work schedules
  • Provide Positive work environment.

Capabilities Requirement:

  • Kitchen Manager to lead and manage cooks, kitchen prep etc
  • Be able to Muli-task
  • Make sure all guests are greeted and lead crew to greet each guests.
  • Positive Attitude & Adaptable
  • Inventory management: the management of food costs.
  • Insure that all daily, weekly, monthly and quarterly tasks and checklists are being completed correctly.
  • Hiring and scheduling staff to provide quality guest experience while managing labor expense.
  • Insure that daily cash drawers, safe and credit cards are balanced.
  • Operate the store to meet or exceed budgeted operating goal.
  • Insure that all product quality standards are met.
  • Create an environment of quality within your store.
  • Lead a team well and coach the performance of others.

Zaxby's is an American chain of fast casual restaurants offering chicken wings, chicken fingers, sandwiches, and salads. The chain operates primarily in the South, and has more than 900 locations.

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