ZipRecruiter

Log In

1

New Vine Jobs (NOW HIRING)

Ember & Vine

Dishwasher

Pompano Beach, FL · On-site

$14 - $16/hr

Flexible schedule Company Overview Ember & Vine is a new restaurant concept from P Hospitality Management built around a simple but uncompromising idea: that every detail matters. The menu draws from ...

Brechtel Hospitality

BOH Shift Manager

New Orleans, LA · On-site

Copper Vine has been open in downtown New Orleans for almost 4 years. Now we are expanding into Copper Vine Wine Pub & Inn! We are adding event spaces, guest rooms, a club, rooftop lounge and three ...

New

Rhm Gmass LLC

Sous Chef

Groton, MA · On-site

$55K - $65K/yr

... and Vine and everything in between. Passion, creativity, willingness to help other and hunger for knowledge. If this describes you, we would love to meet! While we focus on the seasonality of New ...

Brechtel Hospitality

Innkeeper

New Orleans, LA · On-site

About Copper Vine Copper Vine Wine Pub & Inn is an intimate eleven-room boutique inn above a lively wine pub in the heart of downtown New Orleans. We are a gathering place and a respite: a place ...

Rhm Gmass LLC

Bartender

Groton, MA · On-site

$9/hr

... new drinks. We offer both indoor and outdoor bar service, and bartenders also serve tables. Join a great team in a fun, energetic environment! Location: Forge & Vine - Groton, MA Hours: Approximately ...

Peet's Coffee

Barista - Vine Street

Berkeley, CA · On-site

$20.25 - $20.75/hr

Perk up your career with a bold new opportunity at Peet's Coffee! We're seeking passionate people to join our team as Baristas. Do you want to work with curious, authentic, and passionate people who ...

previous page

Showing results 41-60

All JobsNew Vine Jobs

New Vine information

See salary details

$26.5K

$46.8K

$74K

How much do new vine jobs pay per year?

As of Aug 5, 2026, the average yearly pay for new vine in the United States is $46,803.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $48,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a new vine?

I'm sorry, but 'New Vine' is not a recognized real-world professional occupation.

What is a new vine?

The term 'New Vine' does not refer to a widely recognized job title or profession. It may be a specific company name, project, or a niche role within a particular industry. If you are referring to the defunct video-sharing app Vine, there is no official 'New Vine' job title, although there have been attempts to revive similar platforms. For more information, please clarify the context or provide additional details about the industry or company.

What are some common challenges faced when working as a viticulturist in a new vineyard?

One of the most frequent challenges for viticulturists in a new vineyard is establishing optimal soil health and vine management practices tailored to the specific site. New vineyards require attentive monitoring to identify and address issues such as pests, disease, irrigation needs, and nutrient deficiencies, which can be unpredictable in the first few years. Collaboration with enologists, farm workers, and agricultural consultants is essential to ensure the vineyard develops a strong foundation for future quality grape production. Adaptability and problem-solving skills are key as the unique characteristics of the land become better understood over time.
More about New Vine jobs
What cities are hiring for New Vine jobs? Cities with the most New Vine job openings:
What states have the most New Vine jobs? States with the most job openings for New Vine jobs include:
What job categories do people searching New Vine jobs look for? The top searched job categories for New Vine jobs are:
New Vine jobs near you
Infographic showing various New Vine job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, and 4% Contract. Highlights an 90% Physical, 2% Hybrid, and 8% Remote job distribution, with an average salary of $46,803 per year, or $22.5 per hour.

Dishwasher

Ember & Vine

Pompano Beach, FL • On-site

$14 - $16/hr

Part-time

PTO

Re-posted 20 days ago

Job description

Benefits:
  • Competitive salary
  • Employee discounts
  • Free food & snacks
  • Flexible schedule

Company Overview
Ember & Vine is a new restaurant concept from P Hospitality Management built around a simple but uncompromising idea: that every detail matters. The menu draws from global culinary traditions, anchored by a wood-fired hearth and a commitment to thoughtfully sourced ingredients free of seed oils and refined sugars. Guests can expect bold, intentional cooking from breakfast through dinner, complemented by an elevated wine and cocktail program designed to match the care that goes into every plate. It's a dining experience that rewards curiosity and respects the guest enough to never cut corners.
Job Summary
Dishwashers at Amante's Italian Restaurant play a vital role in maintaining the cleanliness and efficiency of the kitchen. They are responsible for washing and sanitizing dishes, glassware, utensils, and kitchen equipment while ensuring all items are organized and ready for service. Dishwashers also assist with cleaning kitchen areas, taking out trash, and supporting the culinary team as needed. As part of the Amante's team, they help create a smooth and organized operation while upholding the highest standards of cleanliness and safety. 
Responsibilities
 
The essential functions include, but are not limited to, the following:
 
  • Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine.
  • Sort and stack clean dishes. Carries clean dishes to cook’s line and other proper storage areas. Rewashes soiled dishes before delivering.
  •  Change dishwater in dish machine every hour.
  • Wash pots, pans and trays by hand.
  • Remove trash and garbage to dumpster.
  • Set up or break down dishwashing area.
  • Clean and roll/unroll mats.
  • Fill/empty soak tubs with cleaning/sanitizing solutions.
  •  Sweep/mop floors.
  • Assemble/disassemble dish machine.
  • Sweep up trash around exterior of restaurant and garbage dumpster.
  • General restaurant and restroom cleaning as directed.
  • Wipe up any spills to ensure kitchen floors remain dry
  • Must notify Manager anytime dish machine wash or rinse cycle falls below safety standard temperatures.
  • Other duties as directed.

Qualifications

  • Walks and stands during entire shift.
  • Must be able to read labels on chemicals.
  • Knowledge of workplace safety procedures
  • Lift and carry racks or stacks of dishes, glassware and other utensils, weighing up to 30 lbs., up to 50 times per shift.
  • Lift and empty trashcans weighing up to 150 lbs., with assistance, up to two times per shift.
  • Frequent bending, stooping, reaching, pushing and lifting.

Physical Demands and Work Environment

  • The work that dishwashers do is physically demanding. They are on their feet much of the time. Dishwashers must work well under pressure and exercise tact and patience when dealing with other employees and customers. Because the restaurant serves the public and are open on weekends and at night, Dishwashers may work longer, irregular hours.
  • The description of the physical demands and the work environment characteristics here represent those that must be met by an employee to successfully perform and those an employee encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The employee is regularly required to talk or hear. The employee frequently is required to stand Lift and carry racks or stacks of dishes, glassware and other utensils, weighing up to 30 lbs., up to 50 times per shift. While performing the duties of the job they may lift and empty trashcans weighing up to 150 lbs., with assistance, up to two times per shift. Work indoors 80%; outdoors 20%.
  • While performing the duties of this job, hazards may include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping. They are required to frequently wash their hands. They work in a hot, damp environment
Benefits/Perks

  • Competitive salaries
  • Paid time off
  • Benefits
  • Energetic, focused and collaborative work environment

Only local candidates will be contacted; there is no relocation for this position. Immediate Opening.
We Encourage a Diverse Workforce: Amante’s and P Hospitality Management believes that a diversified group of associates contributes to a culture of values, team spirit and company growth. We feel this helps us to adapt to and embrace the diverse cultures and beliefs of our customers and the communities in which we live, work and do business in. If you’re looking for a company that respects your unique merits, professionalism, and skills, we’d like to talk to you.
 
 We thank all that apply, but only those candidates who meet the position requirements will be contacted. Amante’s and P Hospitality Management conducts all employment-related activities without regard to race, religion, color, national origin, age, sex, gender, marital status, sexual orientation, disability, citizenship, veteran status or any other classification protected by applicable federal, state or local employment discrimination laws. We are a Drug Free workplace.