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New Vine Jobs (NOW HIRING)

Copper Vine

Cook 3

New Orleans, LA · On-site

$18 - $20/hr

"Welcome to Copper Vine. Housed in the storied building that was once home to Maylie's - one of New Orleans' oldest restaurants - Copper Vine is a food and wine-fueled contemporary American Restaurant ...

Copper Vine Restaurant & Inn

Chef de Cuisine

New Orleans, LA · On-site

$63K - $87K/yr

Welcome to Copper Vine. Housed in the storied building that was once home to Maylie's -- one of New Orleans' oldest restaurants -- Copper Vine is a food and wine-fueled contemporary American ...

Copper Vine

Cook 1 / Commis

New Orleans, LA · On-site

$15 - $17/hr

"Welcome to Copper Vine. Housed in the storied building that was once home to Maylie's -- one of New Orleans' oldest restaurants -- Copper Vine is a food and wine-fueled contemporary American ...

Kelly Services

Rock and Vine Remover

Grand Forks, ND

$20.28 - $21.28/hr

You owe it to yourself to consider this great new opportunity. Salary/Pay Rate/Compensation: $20.28 ... What's a typical day as Temporary Rock and Vine Remover? You'll be: * Removing rocks, vines, and ...

Kelly Services

Rock and Vine Remover

Grand Forks, ND

$20.28 - $21.28/hr

You owe it to yourself to consider this great new opportunity. Salary/Pay Rate/Compensation: $20.28 ... What's a typical day as Temporary Rock and Vine Remover? You'll be: * Removing rocks, vines, and ...

Copper Vine

Line Cook

New Orleans, LA · On-site

$17 - $19/hr

"Welcome to Copper Vine. Housed in the storiedbuilding that was once home to Maylie's - one of New Orleans' oldestrestaurants - Copper Vine is a food and wine-fueled contemporary AmericanRestaurant ...

Copper Vine

PM Sous Chef

New Orleans, LA · On-site

$48K - $64K/yr

Copper Vine has been open in downtown New Orleans for almost 4 years. Now we are expanding into Copper Vine Wine Pub & Inn! We are adding event spaces, guest rooms, a club, rooftop lounge and three ...

Copper Vine

BOH Shift Manager

New Orleans, LA · On-site

Copper Vine has been open in downtown New Orleans for almost 4 years. Now we are expanding into Copper Vine Wine Pub & Inn! We are adding event spaces, guest rooms, a club, rooftop lounge and three ...

Copper Vine

PM Sous Chef

New Orleans, LA · On-site

$48K - $64K/yr

Copper Vine has been open in downtown New Orleans for almost 4 years. Now we are expanding into Copper Vine Wine Pub & Inn! We are adding event spaces, guest rooms, a club, rooftop lounge and three ...

Copper Vine Restaurant & Inn

Chef de Cuisine

New Orleans, LA · On-site

$63K - $87K/yr

Welcome to Copper Vine. Housed in the storied building that was once home to Maylie's -- one of New Orleans' oldest restaurants -- Copper Vine is a food and wine-fueled contemporary American ...

Signal Vine, LLC

Platform Engineer

Alexandria, VA

About Signal Vine Signal Vine, LLC is an exciting early-stage company with customers and revenue ... Pay a competitive salary including equity and health insurance Buy you a shiny new MacBook Pro ...

Copper Vine

Line Cook

New Orleans, LA · On-site

$15 - $17/hr

"Welcome to Copper Vine. Housed in the storiedbuilding that was once home to Maylie's - one of New Orleans' oldestrestaurants - Copper Vine is a food and wine-fueled contemporary AmericanRestaurant ...

Hearth & Vine

Host

Portland, OR · On-site

$16.30 - $18/hr

Hearth & Vine celebrates the best of Pacific Northwest products and purveyors through New American cooking and a regional wine and beer program. Set within the historic Henry Weinhard Brewery ...

Copper Vine

PM Sous Chef

New Orleans, LA · On-site

$55 - $70/hr

Copper Vine has been open in downtown New Orleans for almost 4 years. Now we are expanding into Copper Vine Wine Pub & Inn! We are adding event spaces, guest rooms, a club, rooftop lounge and three ...

Copper Vine

Line Cook

New Orleans, LA · On-site

$18 - $20/hr

"Welcome to Copper Vine. Housed in the storiedbuilding that was once home to Maylie's - one of New Orleans' oldestrestaurants - Copper Vine is a food and wine-fueled contemporary AmericanRestaurant ...

Hearth & Vine

Bartender

Portland, OR · On-site

$16.30/hr

Hearth & Vine celebrates the best of Pacific Northwest products and purveyors through New American cooking and a regional wine and beer program. Set within the historic Henry Weinhard Brewery ...

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All JobsNew Vine Jobs

New Vine information

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$26.5K

$46.8K

$74K

How much do new vine jobs pay per year?

As of Sep 2, 2026, the average yearly pay for new vine in the United States is $46,803.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $48,500.00 per year, depending on experience, location, and employer.

What is a new vine?

The term 'New Vine' does not refer to a widely recognized job title or profession. It may be a specific company name, project, or a niche role within a particular industry. If you are referring to the defunct video-sharing app Vine, there is no official 'New Vine' job title, although there have been attempts to revive similar platforms. For more information, please clarify the context or provide additional details about the industry or company.

What are the key skills and qualifications needed to thrive as a new vine?

I'm sorry, but 'New Vine' is not a recognized real-world professional occupation.

What are some common challenges faced when working as a viticulturist in a new vineyard?

One of the most frequent challenges for viticulturists in a new vineyard is establishing optimal soil health and vine management practices tailored to the specific site. New vineyards require attentive monitoring to identify and address issues such as pests, disease, irrigation needs, and nutrient deficiencies, which can be unpredictable in the first few years. Collaboration with enologists, farm workers, and agricultural consultants is essential to ensure the vineyard develops a strong foundation for future quality grape production. Adaptability and problem-solving skills are key as the unique characteristics of the land become better understood over time.
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New Vine jobs near you
Infographic showing various New Vine job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, 24% Part Time, 5% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $46,803 per year, or $22.5 per hour.

Cook 3

Copper Vine

New Orleans, LA • On-site

$18 - $20/hr

Full-time

Re-posted 29 days ago

Job description

"Welcome to Copper Vine.
Housed in the storied building that was once home to Maylie's - one of New Orleans' oldest restaurants - Copper Vine is a food and wine-fueled contemporary American Restaurant & Inn in the heart of the Central Business District.
Since opening in 2018, Copper Vine has honored over a century of history while building something entirely its own. With a newly opened Inn, upstairs private dining & event spaces, a restored 132-year-old bar, and a curated food & beverage program spanning Brunch, Happy Hour, and dinner service, Copper Vine brings together every element of hospitality to its high-volume restaurant and luxurious Inn in the heart of downtown, New Orleans.
If you're passionate about hospitality, inspired by a thoughtful culinary program, and energized by the opportunity to continue to grow something special, we'd love to meet you."
We're here to add something unique to the social landscape of New Orleans.
Our presentation may be casual, but our standards are HIGH-not only for what we serve, but also for our team. As a company, we strive to be the finest and most innovative in the hospitality industry.
How will we achieve this?
By hiring the right people for the right position and giving them the tools to succeed in the best city in America.
Brechtel Hospitality offers outstanding career opportunities for talented, highly motivated individuals with an eye for detail and an appreciation for the exceptional quality and level of service we deliver. Each of our concepts offer a fast paced and dynamic environment for individuals to shine.
More than just an equal opportunity employer, Brechtel Hospitality enthusiastically celebrates the powerful and profound diversity of our team. We believe that talent, drive and experience are the only relevant criterion for considering new team members.
Classification: Hourly
Typical Experience: 2-4 years
Reports To: Chef de Tournant or Sous Chef
Primary Focus: Run 3 or more stations independently, support the line, help newer cooks, and begin functioning as an emerging leader.
Core Responsibilities:
  • Can independently set up, run, and break down at least 3 stations

  • Leads by example during service and supports urgency, organization, and standards

  • Helps direct newer cooks and lead breakdowns and side work

  • Can hold down expo temporarily when management steps away

  • Assists with line checks, prep lists, and communication notes with approval from the shift runner

  • Owns a specific section of the kitchen and ensures standards are maintained

  • Helps identify station needs, shortages, and support needs before being asked

Examples of Ownership Areas:
  • Slicer and steel area

  • Walk-in shelf or lowboy organization

  • Fry station or garnish station

  • Expo setup and organization

  • Chemical, towel, or side-work systems

Growth Path: Cook 3 → Banquet Lead or Chef de Tournant / Front Expo
To move into the next role, the employee should:
  • Demonstrate reliability, leadership presence, and strong communication

  • Lead side work, breakdown, and organization successfully

  • Support and coach less experienced cooks naturally

  • Be able to independently solve small problems during service

  • Show readiness to oversee either event execution or overall line flow

Evaluation Focus:
  • Leadership by Example

  • Communication

  • Organization & Station Ownership

  • Ability to Support Others

  • Reliability

  • Readiness for Leadership

Apply