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New Vine Jobs (NOW HIRING)

Ember & Vine

Host/Hostess

Pompano Beach, FL · On-site

$15 - $19/hr

Health insurance Company Overview Ember & Vine is a new restaurant concept from P Hospitality Management built around a simple but uncompromising idea: that every detail matters. The menu draws from ...

Hearth & Vine

Sous Chef

Portland, OR · On-site

$70K - $80K/yr

Hearth & Vine celebrates the best of Pacific Northwest products and purveyors through New American cooking and a regional wine and beer program. Set within the historic Henry Weinhard Brewery ...

Copper Vine

BOH Shift Manager

New Orleans, LA · On-site

Copper Vine is a polished casual, wine-forward pub and inn in the heart of New Orleans, operating out of a historic three-story building on the corner of Poydras Street dating back to the late 1800s.

New

Barrel & Vine Dental Care

Dental Assistant

Braselton, GA · On-site

$16.50 - $21.50/hr

Dental Assistant Barrel and Vine Dental Care is looking for a Dental Assistant to join our team ... new hires in dental office positions. This is a standard requirement for dental office roles and ...

Copper Vine

Chef de Cuisine

New Orleans, LA

$65K - $80K/yr

Copper Vine is a polished casual, wine-forward pub and inn in the heart of New Orleans, operating out of a historic three-story building on the corner of Poydras Street dating back to the late 1800s.

New

Greystar

Leasing Professional - Vine

Hoboken, NJ

$18.50 - $22/hr

Leasing Professional - Vine Full time Hoboken, New Jersey Apply Now Save Job Job saved ABOUT GREYSTAR Greystar is a leading, fully integrated global real estate platform offering expertise in ...

Copper Vine

Chef de Cuisine

New Orleans, LA · On-site

$65K - $80K/yr

Copper Vine is a polished casual, wine-forward pub and inn in the heart of New Orleans, operating out of a historic three-story building on the corner of Poydras Street dating back to the late 1800s.

New

Hearth & Vine

Executive Chef - Hearth & Vine

Portland, OR · On-site

$90K - $100K/yr

Introduce new and exciting culinary concepts to enhance the dining experience. * Recruit and conduct training sessions for kitchen staff, ensuring they are well-versed in menu items, cooking ...

Rhm Gmass LLC

Line Chef

Groton, MA · On-site

$18 - $25/hr

Forge & Vine, located in the heart of Groton, Massachusetts, is seeking a skilled and passionate Line Cook to join our dynamic culinary team. Our restaurant celebrates the seasonal bounty of New ...

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Showing results 21-40

All JobsNew Vine Jobs

New Vine information

See salary details

$26.5K

$46.8K

$74K

How much do new vine jobs pay per year?

As of Aug 6, 2026, the average yearly pay for new vine in the United States is $46,803.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $48,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a new vine?

I'm sorry, but 'New Vine' is not a recognized real-world professional occupation.

What is a new vine?

The term 'New Vine' does not refer to a widely recognized job title or profession. It may be a specific company name, project, or a niche role within a particular industry. If you are referring to the defunct video-sharing app Vine, there is no official 'New Vine' job title, although there have been attempts to revive similar platforms. For more information, please clarify the context or provide additional details about the industry or company.

What are some common challenges faced when working as a viticulturist in a new vineyard?

One of the most frequent challenges for viticulturists in a new vineyard is establishing optimal soil health and vine management practices tailored to the specific site. New vineyards require attentive monitoring to identify and address issues such as pests, disease, irrigation needs, and nutrient deficiencies, which can be unpredictable in the first few years. Collaboration with enologists, farm workers, and agricultural consultants is essential to ensure the vineyard develops a strong foundation for future quality grape production. Adaptability and problem-solving skills are key as the unique characteristics of the land become better understood over time.
More about New Vine jobs
What cities are hiring for New Vine jobs? Cities with the most New Vine job openings:
What states have the most New Vine jobs? States with the most job openings for New Vine jobs include:
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New Vine jobs near you
Infographic showing various New Vine job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, and 4% Contract. Highlights an 90% Physical, 2% Hybrid, and 8% Remote job distribution, with an average salary of $46,803 per year, or $22.5 per hour.

Host/Hostess

Ember & Vine

Pompano Beach, FL • On-site

$15 - $19/hr

Part-time

PTO

Re-posted 20 days ago

Job description

Benefits:
  • Competitive salary
  • Employee discounts
  • Health insurance

Company Overview
Ember & Vine is a new restaurant concept from P Hospitality Management built around a simple but uncompromising idea: that every detail matters. The menu draws from global culinary traditions, anchored by a wood-fired hearth and a commitment to thoughtfully sourced ingredients free of seed oils and refined sugars. Guests can expect bold, intentional cooking from breakfast through dinner, complemented by an elevated wine and cocktail program designed to match the care that goes into every plate. It's a dining experience that rewards curiosity and respects the guest enough to never cut corners.
 
Job Summary
Hosts and hostesses at Ember & Vine are the first point of contact, providing a warm and welcoming experience for every guest. They manage reservations and seating through OpenTable software or similar seating software, ensuring smooth and efficient flow of service. Responsibilities include greeting guests, managing waitlists, accommodating special requests, and assisting with to-go orders. As ambassadors of hospitality, they set the tone for an exceptional dining experience with professionalism, organization, and a positive attitude.
Essential Duties & Responsibilities  
 
Primary duties and responsibilities include, but are not limited to, the following:
  • Greets and seats guests, presents menus to guests, informs them of specials.
  • Treats guests in a manner to ensure their complete satisfaction. 
  • Creates reservations via tablet throughout a shift by phone or in person.
  • Takes names on a waiting list. 
  • Actively monitors and adjusts reservation tablet to ensure an efficient night while seating as many covers as possible. 
  • Observes tables and keep track of clean, dirty and occupied tables. 
  • Takes guest information and quotes wait to guests accurately when tables are not immediately available. 
  • Cleans, organizes and stocks menus at host area.
  • Answers phone and answers questions concerning the menu and restaurant.
  •  Interacts with guests during their stay and as they depart the restaurant to ensure a positive dining experience.
  • Fills to go orders
  • Maintains restrooms throughout shift.
  • Minimum Qualifications (Education, Experience, Skills) 
  •  Must possess excellent communication skills (verbally interacts with management, servers, team members and guests.)
  • Must be able to read, write and determine wait time based on the restaurants procedures.
  • Must visually scan restaurant for clean, unoccupied tables.
  • Must have strong organizational skills.
  • Must be multi-task oriented.
  • Possess working knowledge of workplace safety procedures. 
  •  Other duties as directed.
Physical Demands and Work Environment
 
  • Host/Hostess are on their feet 100 % of the time. They must work well under pressure and exercise tact and patience when dealing with other employees and customers. Because the restaurant serves the public and is open on weekends and at night, Host/Hostess may work longer, irregular hours.
  • The description of the physical demands and the work environment characteristics here represent those that must be met by an employee to successfully perform and those an employee encounters while performing the essential functions of this position.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 
  •  While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to stand and walk with highchair about ten times per shift over medium distances (20-30 feet).
  • The employee is occasionally required to sit; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. While performing the duties of this job, the hazards may include, but are not limited to, slipping and tripping.
  • Must be able to lift, move, push, pull objects up to 25 lbs.

Benefits/Perks

  • Competitive salaries
  • Paid time off
  • Benefits
  • Energetic, focused and collaborative work environment

Only local candidates will be contacted; there is no relocation for this position. Immediate Opening.
If you’re looking for a company that respects your unique merits, professionalism, and skills, we’d like to talk to you.
  
We thank all that apply, but only those candidates who meet the position requirements will be contacted. Ember & Vine and its affiliates conduct all employment-related activities without regard to race, religion, color, national origin, age, sex, pregnancy, gender, gender identity, marital status, sexual orientation, disability, citizenship, veteran status, genetic information, or any other classification protected by applicable federal, state, or local employment discrimination laws. We are a Drug-Free workplace.