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Ndtr Jobs (NOW HIRING)

Dietitian

Brick, NJ · On-site

$18 - $29/hr

Passed the national exam for the NDTR, credentialed as a nutrition and dietetics technician, registered. EXPERIENCE AND SKILLS: The rate of pay for this position will depend on the successful ...

Dietitian

Brick, NJ · On-site

$18 - $29/hr

SUPERVISION: • None EDUCATION AND REQUIRED CREDENTIALS: § Must have an associate's degree and completed an accredited NDTR program or a bachelor's degree and complete coursework accredited DPD. § ...

Dietetic Technician II

Cincinnati, OH · On-site

$36K - $46K/yr

Registered Dietetic Technician (DTR or NDTR) * Experience or training in clinical nutrition or healthcare environments * Ability to follow standardized procedures, safety guidelines, and quality ...

New

Dietetic Technician II

Cincinnati, OH · On-site

$36K - $46K/yr

Registered Dietetic Technician (DTR or NDTR) * Experience or training in clinical nutrition or healthcare environments * Ability to follow standardized procedures, safety guidelines, and quality ...

New

Dietetic Technician II

Cincinnati, OH · On-site

$23.37 - $30.41/hr

Registered Dietetic Technician (DTR or NDTR) * Experience or training in clinical nutrition or healthcare environments * Ability to follow standardized procedures, safety guidelines, and quality ...

New

... NDTR credential · Completes individualized training through the orientation process and ongoing competency assessment. · Maintains confidentiality, patient related, and complies with HIPAA ...

... NDTR credential · Completes individualized training through the orientation process and ongoing competency assessment. · Maintains confidentiality, patient related, and complies with HIPAA ...

... NDTR credential · Completes individualized training through the orientation process and ongoing competency assessment. · Maintains confidentiality, patient related, and complies with HIPAA ...

... NDTR credential · Completes individualized training through the orientation process and ongoing competency assessment. · Maintains confidentiality, patient related, and complies with HIPAA ...

... NDTR credential · Completes individualized training through the orientation process and ongoing competency assessment. · Maintains confidentiality, patient related, and complies with HIPAA ...

... NDTR credential · Completes individualized training through the orientation process and ongoing competency assessment. · Maintains confidentiality, patient related, and complies with HIPAA ...

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How much do ndtr jobs pay per hour?

As of Jun 5, 2026, the average hourly pay for ndtr in the United States is $26.34, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $30.77 per hour, depending on experience, location, and employer.

What is an NDTR job?

An NDTR (Nutrition and Dietetics Technician, Registered) is a healthcare professional who supports dietitians in providing nutrition care. They work in hospitals, schools, long-term care facilities, and community programs to help develop meal plans, educate patients, and manage food service operations. NDTRs use their knowledge of nutrition to promote healthy eating and ensure proper dietary practices. They often work under the supervision of a registered dietitian (RD) but may also operate independently in some settings.

What are the key skills and qualifications needed to thrive in the Ndtr position, and why are they important?

To thrive as an NDTR (Nutrition and Dietetic Technician, Registered), you need a solid understanding of nutrition science, meal planning, and food safety, typically obtained through an accredited associate degree and NDTR certification. Familiarity with nutrition analysis software, medical record systems, and standardized dietary protocols is important. Attention to detail, strong communication skills, and a collaborative mindset make you stand out in this role. These competencies are essential for providing accurate nutritional support, ensuring regulatory compliance, and working effectively within healthcare teams.

What are the typical responsibilities of an NDTR in a healthcare setting?

NDTRs in healthcare settings assist dietitians by conducting nutrition screenings, developing meal plans, monitoring patient food intake, and providing basic nutrition education under supervision. They often interact with patients, dietary staff, and medical professionals to ensure nutritional care plans are properly implemented. Daily responsibilities may include preparing menus, evaluating special dietary needs, and verifying food safety practices. Collaboration and adaptability are essential, as NDTRs frequently work in fast-paced environments with changing patient needs and regulatory requirements.

What is the difference between an RDN and a NDTr?

An RDN (Registered Dietitian Nutritionist) is a licensed healthcare professional who provides medical nutrition therapy and has completed a bachelor's degree, supervised practice, and passed a national exam. An NDTr (Nutrition and Dietetic Technician, Registered) supports RDNs by assisting with nutrition education, food service, and client care, and requires completing an accredited dietetic technician program and passing a registration exam. Both roles work in nutrition but differ in education, responsibilities, and scope of practice.
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Dietetic Technician, Registered (DTR)

Dietetic Technician, Registered (DTR)

Berkshire Health Systems

Pittsfield, MA • On-site

$19.19/hr

Full-time

Posted 14 days ago


Berkshire Health Systems rating

7.7

Company rating: 7.7 out of 10

Based on 16 frontline employees who took The Breakroom Quiz


Job description

  • DEFINITION/PRIMARY FUNCTION
    • The Clinical Dietetic Technician Hospital/Acute Care provides nutrition services to patients under the supervision of a Registered Dietitian Nutritionist (RD or RDN). Primary responsibilities include nutrition screening and participation in the Nutrition Care Process (NCP) as determined by the RDN for nutrition assessment, developing and implementing nutrition intervention/plan of care such as following up on nutrition screening completed by nursing, documenting medical, food, and nutrition-related data, reviewing patient menus for conformance to diet order, providing individualized or group nutrition education, monitoring meal, snack and/or medical food intake to contribute to evaluating of the patient's progress and revision of intervention/plan of care, if indicated; monitoring the quality and accuracy of food served to patients; and maintaining professional competency and skills required for professional practice. The Dietetic Technician maintains productivity standards and practices, effective time management to prioritize tasks, and uses department nutrition resources prudently.
  • POSITION QUALIFICATIONS (Minimum qualifications are required unless stated otherwise.)
    • Experience:
      • Experience as a dietetic technician in an acute hospital or long-term care facility or as a diet clerk preferred.
    • Education and Training:
      • Associate's Degree Associate or Bachelor's degree in nutrition, dietetics, food service systems management, or related area, granted by an accredited college or university. Completion of dietetic technician program, or completion of required nutrition and dietetics coursework through a Didactic Program in Dietetics accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics to qualify for credentialing.
    • License, Certification & Registration:
      • NDTR - Nutrition and Dietetics Technician, Registered (NDTR) by the Commission on Dietetic Registration (CDR)
    • Other Requirements:
      • Successfully utilizes the most effective and meaningful form of communication to express ideas and information.
      • Analyzes and resolves difficult and sensitive challenges using professional, evidence-based approaches.
      • Seeks involvement from diverse perspectives and areas of the department or hospital to solve problems.
      • Promotes cooperation and commitment within a team to achieve goals and deliverables.
      • Adapts approach, goals, and methods to achieve results in dynamic team situations.
      • Adapts own attitudes and behaviors to work effectively with diverse populations and situations.
      • Accepts and readily adapts to changing priorities, better ideas, strategies, procedures and methods.
      • Organizes multiple tasks, establishes priorities, and meets deadlines for responsibilities and assignments.
      • Cooperatively and effectively works with people from all organizational levels and builds consensus through negotiation and diplomacy.
      • Demonstrates service excellence to patients, families, coworkers, other departments and the community by showing respect, honesty, fairness and a positive attitude toward all.
      • Meets customer service needs quickly and effectively; takes action to review and remedy concerns.
      • Demonstrates strong interpersonal skills and abilities to communicate effectively in both written, verbal and electronic form.

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