ZipRecruiter

Log In

1

National Food Lab Jobs in Wisconsin (NOW HIRING)

Villaseñor Supremo Foods

QA Lab Technician

Arena, WI · On-site

$20 - $25/hr

Identify & communicate potential problems related to quality & food safety. Key Activities ... national origin, disability, genetic information, pregnancy, or any other protected characteristic ...

V&V Supremo Foods

QA LAB TECHNICIAN

Arena, WI · On-site

$19.25 - $24.25/hr

Identify & communicate potential problems related to quality & food safety. Key Activities:Sample ... national origin, disability, genetic information, pregnancy, or any other protected characteristic ...

V&V Supremo Foods

QA Lab Technician

Arena, WI · On-site

$20 - $25/hr

Identify & communicate potential problems related to quality & food safety. Key Activities ... national origin, disability, genetic information, pregnancy, or any other protected characteristic ...

Grande

Plant Lab Technician - 3rd Shift

Chilton, WI · On-site

$23.80/hr

... food manufacturing partners in delivering specialty whey ingredient solutions, our commitment to ... With a cost of living 5% below the Wisconsin average and housing prices well below national levels ...

Amcor

Principal Lab Scientist

Neenah, WI

... access to food, medicine and other goods. We value their trust by making safety our guiding ... gender identity, national origin, disability status, protected veteran status, or any other ...

Amcor plc

Principal Lab Scientist

Neenah, WI · On-site

... access to food, medicine and other goods. We value their trust by making safety our guiding ... gender identity, national origin, disability status, protected veteran status, or any other ...

Didion, Inc.

Mill Laboratory Technician

Cambria, WI · On-site

$22 - $26/hr

A team-first mindset and desire for professional growth. (Experience in lab testing, food ... race, color, national origin, religion, sex, age, creed, sexual orientation, gender identity ...

Morton Salt, Inc.

WI · On-site

$55 - $65/hr

Ensures food safety, legality, quality and authenticity of all products produced. Job ... on race, national origin, sex, religion, color, disability, marital status, protected veteran ...

Eurofins

Lab Supervisor - Contaminants

Madison, WI · On-site

Eurofins Food Chemistry Madison is growing and we're looking for amazing team members to join us ... national recognition as a great place to work! What we Offer: * Excellent full time benefits ...

RXinsider LTD.

Lab Supervisor - Contaminants

Madison, WI · On-site

$65 - $90/hr

Eurofins Food Chemistry Madison is growing and we're looking for amazing team members to join us ... national recognition as a great place to work! What We Offer * Excellent full time benefits ...

previous pagenext page

Showing results 21-40

All JobsNational Food Lab JobsNational Food Lab Jobs in Wisconsin

National Food Lab information

See Wisconsin salary details

$9

$25

$45

How much do national food lab jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for national food lab in Wisconsin is $25.48, according to ZipRecruiter salary data. Most workers in this role earn between $19.42 and $28.12 per hour, depending on experience, location, and employer.

What is a National Food Lab?

A National Food Lab job typically involves working in food research, quality assurance, product development, or sensory analysis to ensure food safety, innovation, and regulatory compliance. Employees may conduct laboratory tests, analyze ingredients, or develop new food formulations. These roles exist in government agencies, private food labs, and research institutions, helping to improve food products and consumer safety.

What does a National Food Lab do?

A typical day in a National Food Lab involves conducting a variety of food safety and quality assurance tests, such as pathogen detection, nutritional analysis, and sensory evaluation. You may work both independently and as part of a team to process samples, record data, and maintain strict adherence to protocols. Collaboration with colleagues from research, quality assurance, and regulatory affairs departments is common, as is contributing to problem-solving discussions on test results. This role provides opportunities to develop specialized expertise and stay updated with emerging technologies and industry regulations.

What are the key skills and qualifications needed to thrive in the National Food Lab position, and why are they important?

To thrive in a National Food Lab position, you need a strong background in food science, chemistry, or microbiology, often supported by a relevant degree and laboratory experience. Familiarity with laboratory equipment, analytical testing procedures, and certifications such as HACCP or ISO 17025 are highly valued. Attention to detail, problem-solving abilities, and clear communication make candidates stand out in collaborative, data-driven environments. These competencies are crucial for ensuring food safety, regulatory compliance, and the integrity of test results in a fast-paced lab setting.

What are the most commonly searched types of Food Lab jobs in Wisconsin?

The most popular types of Food Lab jobs in Wisconsin are:

What job categories do people searching National Food Lab jobs in Wisconsin look for?

The top searched job categories for National Food Lab jobs in Wisconsin are:

What cities in Wisconsin are hiring for National Food Lab jobs?

Cities in Wisconsin with the most National Food Lab job openings:

National Food Lab jobs near you
Infographic showing various National Food Lab job openings in Wisconsin as of August 2026, with employment types broken down into 8% Internship, 76% Full Time, and 16% Part Time. Highlights an 100% In-person job distribution, with an average salary of $53,007 per year, or $25.5 per hour.

QA Lab Technician

Villaseñor Supremo Foods

Arena, WI • On-site

$20 - $25/hr

Other

Medical, Dental, Retirement, PTO

Re-posted 4 days ago

Key responsibilities

  • Perform laboratory tests including bacteriological, analytical, and organoleptic testing.

  • Maintain documentation for finished product, raw material, and packaging testing, and update specifications and procedures.

  • Monitor and maintain hold and release programs, ensure compliance with safety and quality policies, and report equipment faults.

Job description

Job Description

Position Summary:

Performs laboratory tests and activities consistent with a viable quality assurance program. This role involves a variety of testing, including, but not limited to: bacteriological, analytical, and organoleptic. As part of our quality assurance team, they are responsible for the maintenance of all recorded documentation for finished product, raw material, and packaging testing. Additional responsibilities include the maintenance of finished product specifications, raw material specifications, and standard lab and quality procedures.

Primary Responsibilities:

  • Monitor and maintain hold and release program.

  • Proper sampling and analytical techniques.

  • Complete, orderly, accurate and legible documentation.

  • Teamwork within quality department and other departments.

  • Identify & communicate potential problems related to quality & food safety.

Key Activities:

  • Sample Preparation & Testing Records Maintenance.

  • Perform Testing- analytical and microbiological.

  • Positive Release Program.

  • Responsible for complying with all Safe Quality Food (SQF) polices/procedures and requirements for position.

  • Monitor GMP’s, sanitation procedures, and quality procedures as set forth by QA and/or supervisors in all areas of the plant.

  • Maintain sanitary conditions, organize, monitor inventory of supplies and report equipment faults in the laboratory.

  • Performs other duties as assigned by supervisor.

Performance Metrics:

  • Attendance.

  • Prompt communication of hold information.

  • Primary responsibilities.

  • Company Values.

  • Project work.

Skills Required:

  • Computer Skills (Databases, Excel, Word, etc) in order to prepare reports to communicate outcomes of quality activities.

  • Mathematical Skills.

  • Attention to Detail.

  • Strong Communication skills – Verbal and Written.

  • Data Collection and Analysis.

  • Problem Analysis and Problem Solving.

  • Quality Minded and Good Judgement.

  • Customer Service Oriented.

  • Team Oriented.

  • Ability to work independently.

  • Responsible for complying to all Safe Quality Food (SQF) polices/procedures and requirements for position.

  • Responsible for following Safety (OSHA) regulations and procedures.

  • Performs other duties as assigned by management.

Necessary Experience:

  • 3 – 4 Years in food Industry.

  • High School education.

  • Some Post High School education preferred but not required.

Why Should you Apply?

  • Competitive Pay

  • Growth and Advancement Opportunities

  • Sign-on Bonus

  • Competitive Benefits (Medical/Dental/401K)

  • Paid Time Off (Vacation/Sick/Personal)

WORK ENVIROMENT & PHYSICAL REQUIREMENTS

Production roles are performed in a food manufacturing environment and require strict adherence to food safety, quality, and workplace safety standards, including use of required PPE. Employees may work in areas with variable temperatures, machinery noise, and exposure to food ingredients and sanitation chemicals. The role requires standing or walking for extended periods, performing repetitive tasks, and regularly lifting up to 25–35 pounds (occasionally up to 50 pounds with assistance). Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the role.

V&V Supremo Foods is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. We are committed to providing a fair and inclusive environment where all employees and applicants have equal opportunities to succeed

Schedule- Monday-Friday | Shift- 5:00pm - 1:00am.

You should be proficient in:

  • Food and Beverage Manufacturing
  • Food Safety and Quality Assurance (FSQA)
  • Cheese
  • Dairy