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Multi Unit Restaurant Operations Jobs (NOW HIRING)

Dunkin

Multi Unit Restaurant Manager

Miami, FL · On-site

Franchisee/District Manager/Director of Operations A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. A MUL supports Restaurant Manager ...

Dunkin

Multi Unit Restaurant Manager

Miami, FL · On-site

Franchisee/District Manager/Director of Operations A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. A MUL supports Restaurant Manager ...

Dunkin

Multi Unit Restaurant Manager

Houston, TX · On-site

Franchisee/District Manager/Director of Operations A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. A MUL supports Restaurant Manager ...

Dunkin

Multi Unit Restaurant Manager

Miami Beach, FL · On-site

Franchisee/District Manager/Director of Operations A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. A MUL supports Restaurant Manager ...

Dunkin

Multi Unit Restaurant Manager

Lake Worth, FL

Franchisee/District Manager/Director of Operations A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. A MUL supports Restaurant Manager ...

Dunkin

Multi Unit Restaurant Manager

Houston, TX · On-site

Franchisee/District Manager/Director of Operations A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. A MUL supports Restaurant Manager ...

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Multi Unit Restaurant Operations information

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$32K

$63.6K

$93K

How much do multi unit restaurant operations jobs pay per year?

As of Jun 16, 2026, the average yearly pay for multi unit restaurant operations in the United States is $63,576.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,000.00 and $68,000.00 per year, depending on experience, location, and employer.

What is the difference between Multi Unit Restaurant Operations vs Restaurant Manager?

AspectMulti Unit Restaurant OperationsRestaurant Manager
Primary FocusOverseeing multiple restaurant locationsManaging a single restaurant location
ResponsibilitiesStrategic planning, operational consistency across units, regional performanceStaff management, daily operations, customer service at one location
Work EnvironmentMultiple sites, travel between locationsSingle restaurant, on-site management
CredentialsExperience in multi-site management, industry certificationsHospitality or restaurant management experience, relevant certifications

Multi Unit Restaurant Operations focus on managing multiple restaurant locations, emphasizing regional strategy and operational consistency. In contrast, Restaurant Managers handle daily operations and staff at a single location. Both roles require industry experience and management skills, but their scope and responsibilities differ significantly.

What are some common challenges faced by Multi Unit Restaurant Operations managers, and how can they overcome them?

Multi Unit Restaurant Operations managers often face challenges such as maintaining consistent quality and service across multiple locations, effectively managing diverse teams, and ensuring each unit meets financial targets. To overcome these challenges, they rely on strong communication skills, standardized operating procedures, regular site visits, and data-driven performance tracking. Building a strong leadership team at each location and fostering a culture of accountability are also critical for success in this dynamic role.

What are multi unit restaurant operations?

Multi unit restaurant operations refer to the management and oversight of multiple restaurant locations under the same brand or ownership. This role involves ensuring consistency in quality, service, and profitability across all units, as well as handling staffing, training, budgeting, and compliance with food safety regulations. Multi unit operators often work closely with individual store managers to implement company policies and achieve business goals. They play a key role in scaling operations, maintaining brand standards, and driving overall growth for the restaurant chain.

What are the key skills and qualifications needed to thrive in Multi Unit Restaurant Operations, and why are they important?

To thrive in Multi Unit Restaurant Operations, you need expertise in business management, food service operations, and leadership, often supported by a degree in hospitality or business and relevant work experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Exceptional communication, problem-solving, and organizational skills help leaders motivate teams and ensure smooth operations across multiple locations. These skills and qualifications are crucial for maintaining consistent quality, operational efficiency, and profitability throughout all restaurant units.
More about Multi Unit Restaurant Operations jobs
What job categories do people searching Multi Unit Restaurant Operations jobs look for? The top searched job categories for Multi Unit Restaurant Operations jobs are:
Multi Unit Restaurant Operations jobs near you
Infographic showing various Multi Unit Restaurant Operations job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 87% Full Time, 11% Part Time, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $63,576 per year, or $30.6 per hour.
Multi Unit Restaurant Manager

Multi Unit Restaurant Manager

Dunkin

Miami, FL • On-site

Full-time

Medical, Dental, Vision

Posted 10 days ago

Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,181 frontline employees who took The Breakroom Quiz

77th of 103 rated fast food restaurants

Job description

Overview

Position Title: Multi Unit Restaurant Manager

Generally Reports To: Franchisee/District Manager/Director of Operations

A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. A MUL supports Restaurant Manager(s) to ensure excellent restaurant operations, helps to maximize sales and profits of each restaurant and to ensure they are delivering great guest service and meeting and executing all applicable Brand standards.

Responsibilities Include:

Able to perform all duties of restaurant team members and restaurant managers

Ensure all restaurants in their portfolio are meeting Brand operational standards and food safety standards

Analyze restaurant sales and drive improvement in restaurant operations, execution, sales and profitability

Understand local marketing area and competitor trends

Establish sales and service goals with franchise owners and restaurant managers

Provides great guest service and resolves issues

Lead team meetings

Deliver training to restaurant managers on a variety of topics including marketing windows and LTOs and Brand initiatives

Ensure that restaurants correctly execute new products and processes in a marketing window

Develop business plans for their portfolio and develop action plans with franchise owners.

Drive a clear vision and clearly communicates to the team

Engages with Dunkin' Brands Field Operations team as appropriate

Management Responsibilities Include:

Recruit, hire, onboard and develop restaurant managers

Plan, monitor, appraise and review restaurant employee performance

Manage and coordinate the Restaurant Management team to support their restaurant performance & execution

Coach Restaurant Managers to drive sales, improve profitability and guest satisfaction

Education/Experience:

Basic computer skills

Fluent in spoken and written English

Basic math and financial management

3 years previous multi-unit or similar experience in retail, restaurant or hospitality

College degree preferred

Key Competencies

Strong analytical skills and business acumen

Works well with others in a fun, fast-paced team environment

On time, demonstrates honesty and a positive attitude

Willingness to learn and embrace change

Guest focused

Ability to train and develop a team

Time management

Problem solving

Motivating others


Employee Perks

Bonus

Car Allowance

Phone Allowance

Additional Perks: [Healthcare,Vision, Dental, Etc]

Employment Type: FULL_TIME

What Dunkin' employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Dunkin logo

About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US

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