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Multi Restaurant Operator Jobs (NOW HIRING)

We are looking for a hands-on restaurant operator who leads from the floor, understands the numbers ... The organization is growing, and this position offers a clear path toward multi-unit leadership for ...

Yes Luxury Hotel looking for a high performing luxury Restaurant operator Qualifications: * Bring ... As the Director of Restaurants you will lead all restaurants for a multi outlet property.. * This ...

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Accounting Bookkeeper

Los Angeles, CA ยท On-site

$50K - $60K/yr

TBD About Waldorf Restaurant Group Waldorf Restaurant Group (WRG) is a multi-unit franchise operator with over 16 years of experience in Southern California. We are proud franchisees of Burger King ...

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Accounting Bookkeeper

Lawndale, CA ยท On-site

$50K - $60K/yr

TBD About Waldorf Restaurant Group Waldorf Restaurant Group (WRG) is a multi-unit franchise operator with over 16 years of experience in Southern California. We are proud franchisees of Burger King ...

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Accounting Bookkeeper

Carson, CA ยท On-site

$50K - $60K/yr

TBD About Waldorf Restaurant Group Waldorf Restaurant Group (WRG) is a multi-unit franchise operator with over 16 years of experience in Southern California. We are proud franchisees of Burger King ...

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Multi Restaurant Operator information

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How much do multi restaurant operator jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for multi restaurant operator in the United States is $19.12, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $20.67 per hour, depending on experience, location, and employer.

What are popular job titles related to Multi Restaurant Operator jobs?

For Multi Restaurant Operator jobs, the most frequently searched job titles are:

Multi Unit Restaurant Manager

Lawrence, KS โ€ข On-site

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 8 days ago


Job description

The Multi Unit Restaurant Manager oversees multiple restaurant locations within a single format, ensuring consistent operations, high-quality customer service, and efficient staff management. This role requires frequent travel between units and reports directly to the Area Director. The manager plays a key role in maintaining compliance, managing budgets, and coordinating vendor relationships while fostering a positive and productive work environment. Although the position offers stability and leadership training, it has limited upward mobility.

Responsibilities

  • Supervise and support staff across multiple restaurant locations
  • Maintain high standards of customer service and quality control
  • Manage inventory and coordinate with vendors to ensure stock levels
  • Oversee budgeting, expense monitoring, and cost control
  • Develop and maintain employee schedules
  • Lead employee training and development initiatives
  • Ensure compliance with food safety and regulatory requirements
  • Generate operational reports and communicate with the Area Director

Preferred Qualifications

  • 5+ years of experience in restaurant management
  • Associate degree in hospitality management or related field
  • Proven skills in staff management and customer service
  • Strong knowledge of inventory control, budgeting, and scheduling
  • Understanding of food safety regulations and best practices
  • Effective conflict resolution and leadership abilities
  • Excellent communication and problem-solving skills

Company Description

Genesh, Inc. is a multi-unit franchise restaurant operator with locations across Kansas, Missouri, Illinois, Wisconsin, Michigan, and Indiana. We focus on operational excellence, strong compliance practices, and delivering a high-quality guest experience. Our leadership team values practical solutions, collaboration, and long-term business growth.

This role works directly with company leadership to help maintain strong employment practices, HR compliance, and proactive risk management across our multi-state operations.