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Multi Unit Restaurant Operations Jobs (NOW HIRING)

Dunkin

Multi Unit Restaurant Manager

Lake Worth, FL

Franchisee/District Manager/Director of Operations A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. A MUL supports Restaurant Manager ...

Dunkin

Multi Unit Restaurant Manager

Houston, TX

Franchisee/District Manager/Director of Operations A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. A MUL supports Restaurant Manager ...

Dunkin

Multi Unit Restaurant Manager

Houston, TX

Franchisee/District Manager/Director of Operations A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. A MUL supports Restaurant Manager ...

Dunkin

Multi Unit Restaurant Manager

Miami Beach, FL

Franchisee/District Manager/Director of Operations A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. A MUL supports Restaurant Manager ...

Dunkin

Multi Unit Restaurant Manager

Miami, FL · On-site

Franchisee/District Manager/Director of Operations A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. A MUL supports Restaurant Manager ...

Dunkin

Multi Unit Restaurant Manager

Key West, FL · On-site

Franchisee/District Manager/Director of Operations A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. A MUL supports Restaurant Manager ...

Dunkin

Multi Unit Restaurant Manager

Miami, FL

Franchisee/District Manager/Director of Operations A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. A MUL supports Restaurant Manager ...

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Multi Unit Restaurant Operations information

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How much do multi unit restaurant operations jobs pay per year?

As of Jul 12, 2026, the average yearly pay for multi unit restaurant operations in the United States is $63,576.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,000.00 and $68,000.00 per year, depending on experience, location, and employer.

What is the highest paying position in a restaurant?

In multi-unit restaurant operations, the highest paying position is typically the Director of Operations or Regional Manager, overseeing multiple locations and responsible for strategic planning, staff management, and financial performance. These roles often require extensive experience, leadership skills, and sometimes advanced certifications, and they can earn six-figure salaries depending on the size of the operation.

What do restaurant operations do?

Restaurant operations involve managing daily activities to ensure smooth service, including overseeing staff, inventory, quality control, and customer satisfaction. Operations managers coordinate tasks, implement policies, and optimize efficiency to meet business goals in a fast-paced environment.

What is the 30/30/30 rule for restaurants?

The 30/30/30 rule in restaurant operations refers to a time management guideline where managers aim to complete key tasks within 30 minutes each, such as staff check-ins, inventory checks, and sales analysis, to ensure efficient daily operations. For multi-unit restaurant managers, applying this rule helps maintain consistency and control across locations. It emphasizes prioritization and time discipline to improve overall performance.

What is the difference between Multi Unit Restaurant Operations vs Restaurant Manager?

AspectMulti Unit Restaurant OperationsRestaurant Manager
Primary FocusOverseeing multiple restaurant locationsManaging a single restaurant location
ResponsibilitiesStrategic planning, operational consistency across units, regional performanceStaff management, daily operations, customer service at one location
Work EnvironmentMultiple sites, travel between locationsSingle restaurant, on-site management
CredentialsExperience in multi-site management, industry certificationsHospitality or restaurant management experience, relevant certifications

Multi Unit Restaurant Operations focus on managing multiple restaurant locations, emphasizing regional strategy and operational consistency. In contrast, Restaurant Managers handle daily operations and staff at a single location. Both roles require industry experience and management skills, but their scope and responsibilities differ significantly.

What are some common challenges faced by Multi Unit Restaurant Operations managers, and how can they overcome them?

Multi Unit Restaurant Operations managers often face challenges such as maintaining consistent quality and service across multiple locations, effectively managing diverse teams, and ensuring each unit meets financial targets. To overcome these challenges, they rely on strong communication skills, standardized operating procedures, regular site visits, and data-driven performance tracking. Building a strong leadership team at each location and fostering a culture of accountability are also critical for success in this dynamic role.

What are multi unit restaurant operations?

Multi unit restaurant operations refer to the management and oversight of multiple restaurant locations under the same brand or ownership. This role involves ensuring consistency in quality, service, and profitability across all units, as well as handling staffing, training, budgeting, and compliance with food safety regulations. Multi unit operators often work closely with individual store managers to implement company policies and achieve business goals. They play a key role in scaling operations, maintaining brand standards, and driving overall growth for the restaurant chain.

What is a multi-unit restaurant manager?

A multi-unit restaurant manager oversees operations across multiple restaurant locations, ensuring consistency in service, quality, and profitability. They coordinate staff, manage budgets, implement policies, and often use management tools like POS systems and scheduling software to optimize performance.

What are the key skills and qualifications needed to thrive in Multi Unit Restaurant Operations, and why are they important?

To thrive in Multi Unit Restaurant Operations, you need expertise in business management, food service operations, and leadership, often supported by a degree in hospitality or business and relevant work experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Exceptional communication, problem-solving, and organizational skills help leaders motivate teams and ensure smooth operations across multiple locations. These skills and qualifications are crucial for maintaining consistent quality, operational efficiency, and profitability throughout all restaurant units.
More about Multi Unit Restaurant Operations jobs
What job categories do people searching Multi Unit Restaurant Operations jobs look for? The top searched job categories for Multi Unit Restaurant Operations jobs are:
Multi Unit Restaurant Operations jobs near you
Multi Unit Restaurant Manager

Multi Unit Restaurant Manager

Baskin Robbins

Fort Lauderdale, FL

Full-time

Medical, Dental, Vision

Re-posted 16 days ago

Baskin-Robbins rating

5.1

Company rating: 5.1 out of 10

Based on 143 frontline employees who took The Breakroom Quiz

27th of 42 rated dessert shops

Job description

Overview

Position Title: Multi Unit Restaurant Manager

Generally Reports To: Franchisee/District Manager/Director of Operations

A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. A MUL supports Restaurant Manager(s) to ensure excellent restaurant operations, helps to maximize sales and profits of each restaurant and to ensure they are delivering great guest service and meeting and executing all applicable Brand standards.

Responsibilities Include:

Able to perform all duties of restaurant team members and restaurant managers

Ensure all restaurants in their portfolio are meeting Brand operational standards and food safety standards

Analyze restaurant sales and drive improvement in restaurant operations, execution, sales and profitability

Understand local marketing area and competitor trends

Establish sales and service goals with franchise owners and restaurant managers

Provides great guest service and resolves issues

Lead team meetings

Deliver training to restaurant managers on a variety of topics including marketing windows and LTOs and Brand initiatives

Ensure that restaurants correctly execute new products and processes in a marketing window

Develop business plans for their portfolio and develop action plans with franchise owners.

Drive a clear vision and clearly communicates to the team

Engages with Dunkin' Brands Field Operations team as appropriate

Management Responsibilities Include:

Recruit, hire, onboard and develop restaurant managers

Plan, monitor, appraise and review restaurant employee performance

Manage and coordinate the Restaurant Management team to support their restaurant performance & execution

Coach Restaurant Managers to drive sales, improve profitability and guest satisfaction

Education/Experience:

Basic computer skills

Fluent in spoken and written English

Basic math and financial management

3 years previous multi-unit or similar experience in retail, restaurant or hospitality

College degree preferred

Key Competencies

Strong analytical skills and business acumen

Works well with others in a fun, fast-paced team environment

On time, demonstrates honesty and a positive attitude

Willingness to learn and embrace change

Guest focused

Ability to train and develop a team

Time management

Problem solving

Motivating others


Employee Perks

Bonus

Car Allowance

Phone Allowance

Additional Perks: [Healthcare,Vision, Dental, Etc]

Employment Type: FULL_TIME

What Baskin-Robbins employees say

Pay

Benefits

Hours and flexibility

Workplace

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