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Multi Unit Restaurant Manager Jobs in Wareham, MA

This position reports to the Multi-Unit Manager. Responsibilities include, but are not limited to ... At least 2 years of QSR/restaurant experience and at least 1 year in a supervisory capacity Strong ...

This position reports to the Multi-Unit Manager. Responsibilities include, but are not limited to ... At least 2 years of QSR/restaurant experience and at least 1 year in a supervisory capacity Strong ...

This position reports to the Multi-Unit Manager. Responsibilities include, but are not limited to ... At least 2 years of QSR/restaurant experience and at least 1 year in a supervisory capacity Strong ...

This position reports to the Multi-Unit Manager. Responsibilities include, but are not limited to ... At least 2 years of QSR/restaurant experience and at least 1 year in a supervisory capacity Strong ...

This position reports to the Multi-Unit Manager. Responsibilities include, but are not limited to ... At least 2 years of QSR/restaurant experience and at least 1 year in a supervisory capacity Strong ...

This position reports to the Multi-Unit Manager. Responsibilities include, but are not limited to ... At least 2 years of QSR/restaurant experience and at least 1 year in a supervisory capacity Strong ...

This position reports to the Multi-Unit Manager. Responsibilities include, but are not limited to ... At least 2 years of QSR/restaurant experience and at least 1 year in a supervisory capacity Strong ...

This position reports to the Multi-Unit Manager. Responsibilities include, but are not limited to ... At least 2 years of QSR/restaurant experience and at least 1 year in a supervisory capacity Strong ...

This position reports to the Multi-Unit Manager. Responsibilities include, but are not limited to ... At least 2 years of QSR/restaurant experience and at least 1 year in a supervisory capacity Strong ...

This position reports to the Multi-Unit Manager. Responsibilities include, but are not limited to ... At least 2 years of QSR/restaurant experience and at least 1 year in a supervisory capacity Strong ...

This position reports to the Multi-Unit Manager. Responsibilities include, but are not limited to ... At least 2 years of QSR/restaurant experience and at least 1 year in a supervisory capacity Strong ...

This position reports to the Multi-Unit Manager. Responsibilities include, but are not limited to ... At least 2 years of QSR/restaurant experience and at least 1 year in a supervisory capacity Strong ...

This position reports to the Multi-Unit Manager. Responsibilities include, but are not limited to ... At least 2 years of QSR/restaurant experience and at least 1 year in a supervisory capacity Strong ...

This position reports to the Multi-Unit Manager. Responsibilities include, but are not limited to ... At least 2 years of QSR/restaurant experience and at least 1 year in a supervisory capacity Strong ...

This position reports to the Multi-Unit Manager. Responsibilities include, but are not limited to ... At least 2 years of QSR/restaurant experience and at least 1 year in a supervisory capacity Strong ...

This position reports to the Multi-Unit Manager. Responsibilities include, but are not limited to ... At least 2 years of QSR/restaurant experience and at least 1 year in a supervisory capacity Strong ...

This position reports to the Multi-Unit Manager. Responsibilities include, but are not limited to ... At least 2 years of QSR/restaurant experience and at least 1 year in a supervisory capacity Strong ...

This position reports to the Multi-Unit Manager. Responsibilities include, but are not limited to ... At least 2 years of QSR/restaurant experience and at least 1 year in a supervisory capacity Strong ...

This position reports to the Multi-Unit Manager. Responsibilities include, but are not limited to ... At least 2 years of QSR/restaurant experience and at least 1 year in a supervisory capacity Strong ...

This position reports to the Multi-Unit Manager. Responsibilities include, but are not limited to ... At least 2 years of QSR/restaurant experience and at least 1 year in a supervisory capacity Strong ...

Showing results 41-60

Multi Unit Restaurant Manager information

See Wareham, MA salary details

$27.9K

$57.8K

$80.5K

How much do multi unit restaurant manager jobs pay per year?

As of Aug 23, 2026, the average yearly pay for multi unit restaurant manager in Wareham, MA is $57,849.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,400.00 and $66,800.00 per year, depending on experience, location, and employer.

What is a multi unit restaurant manager?

A Multi Unit Restaurant Manager oversees the operations of multiple restaurant locations within a specific area or region. Their responsibilities include managing staff, ensuring consistent quality and customer service, implementing company policies, and achieving financial goals across all assigned restaurants. They often travel between locations to provide leadership, support, and training to individual restaurant managers. This role requires strong organizational, communication, and problem-solving skills, as well as experience in restaurant management.

What are the key skills and qualifications needed to thrive as a multi unit restaurant manager?

To thrive as a Multi Unit Restaurant Manager, you need strong leadership, operational management experience, and a background in hospitality or business, often supported by a bachelor's degree or equivalent experience. Familiarity with POS systems, inventory management software, and scheduling tools is typically required, along with certifications in food safety. Excellent communication, problem-solving, and team-building skills help foster high-performing teams across multiple locations. These skills are crucial for maintaining consistent service standards, driving profitability, and effectively managing diverse teams and operations.

What are some common challenges faced by multi unit restaurant managers when overseeing multiple locations?

Multi Unit Restaurant Managers often encounter challenges such as maintaining consistent standards across all locations, managing diverse teams, and effectively delegating responsibilities. Balancing time between sites and ensuring clear communication can be demanding, especially when addressing unique issues at each restaurant. Successful managers develop strong organizational and leadership skills, leverage technology for monitoring performance, and foster a culture of accountability among their teams. Regular visits and open communication channels are crucial for staying connected and ensuring operational excellence.

What is the difference between Multi Unit Restaurant Manager vs Restaurant General Manager?

AspectMulti Unit Restaurant ManagerRestaurant General Manager
CredentialsExperience in multi-location management, possibly some certifications in hospitality or managementSame as Multi Unit Restaurant Manager, often with certifications in hospitality or management
Work EnvironmentOversees multiple restaurant locations, travel involvedManages a single restaurant, primarily on-site
Employer & Industry UsageCommon in large restaurant chains and franchise groupsFound in various restaurant settings, including independent and chain restaurants

While both roles require strong leadership and management skills, the Multi Unit Restaurant Manager oversees multiple locations, focusing on operational consistency across sites, whereas the Restaurant General Manager is responsible for the daily operations of a single restaurant. The multi-unit role involves more travel and strategic planning, while the general manager concentrates on local team management and customer service.

What job categories do people searching Multi Unit Restaurant Manager jobs in Wareham, MA look for?

The top searched job categories for Multi Unit Restaurant Manager jobs in Wareham, MA are:

What cities near Wareham, MA are hiring for Multi Unit Restaurant Manager jobs?

Cities near Wareham, MA with the most Multi Unit Restaurant Manager job openings:

Infographic showing various Multi Unit Restaurant Manager job openings in Wareham, MA as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $57,849 per year, or $27.8 per hour.

Full-time

Medical, Dental, Vision, PTO

Re-posted 25 days ago


Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,239 frontline employees who took The Breakroom Quiz

80th of 106 rated fast food restaurants


Job description

Couto Management, operating Dunkin shops in Eastern Mass from the North Shore all the way down to Cape Cod, is currently looking for Store Managers to join our growing team!
We'll let you in on a little secret: while everyone knows America runs on Dunkin, we know that Dunkin runs because of our incredible Team Members and Managers. Our Store Managers are the coaches who keep them running. Are you ready to come run with us?
Here's what's brewing:
We are looking for an upbeat and energetic Store Manager to lead/oversee the day-to-day store operations.

The person in this role is a results-driven leader keenly focused on providing an exceptional guest experience ensuring top notch, speedy service for our customers. The Store Manager will motivate, develop and lead their team while maintaining operational excellence, in accordance with Brand standards, and helping to build profitable top line sales. Fostering and driving a people-first culture will be a top priority so this persons ability to lead and thrive in a fast-paced environment will be critical in ensuring the highest customer satisfaction.

This position reports to the Multi-Unit Manager.
Responsibilities include, but are not limited to:
Supervise and train all staff members
Prepare weekly schedule for all staff members ensuring adequate coverage
Plan, develop and implement initiatives that help drive individual and team performance
Implement strategies that drive sales leveraging business acumen, efficiency and problem-solving skills
Nurture talent by providing ongoing coaching and mentoring (evaluating progress against goals, development opportunities, assessing training needs and resources) to achieve business goals
Lead team meetings
Oversee all aspects of sanitation in compliance with local health department and Brand standards
Manage food inventory ensuring adequate supply levels and waste mitigation
Ensure all food safety standards are understood and followed by all staff members
Control costs and maintain budget
Qualifications and Skills Sought:
At least 2 years of QSR/restaurant experience and at least 1 year in a supervisory capacity
Strong organizational, interpersonal and problem-solving skills
Ability to effectively train others on all aspects of restaurant operations
Demonstrated team management, delegation skills and the ability to work well under pressure while managing multiple and concurrent priorities
Working knowledge of MS Office
Must have the ability to speak, read, and comprehend instructions, short correspondence and policy documents, understand menus and Brand standards as well as converse comfortably with individuals.
Fluent in English
Minimum HS Diploma or GED
Requirements:
Legal documentation establishing your identity and eligibility to be legally employed in this country
This job entails a 6-day work week with early morning start times. Nights and holidays may be required depending upon business needs
The perks of working here:
Competitive Salary
Health, Dental and Vision Insurance
Voluntary Benefits (AFLAC)
Quarterly Bonus
Paid Time Off (vacation and sick)
Professional Development (we aim for an 80% internal promotion rate!)
Fun Team Outings and Events
Free Coffee & Donuts
Employee Discounts & More!
Couto Management provides equal employment opportunities to all employees and applicants without regard to race, color, religion, gender, age, sexual orientation, national origin, ancestry, disability, genetics, veteran status or any other characteristic protected by state, federal and local laws. In addition to federal law requirements, Couto Management complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.
**Reasonable accommodations may be made to enable individuals with disabilities to


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About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US