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Multi Unit Restaurant Manager Jobs in Rochester, NY

Dunkin'

Multi Unit ManagerDistrict Manager

Rochester, NY · On-site

$63K/yr

Multi Unit Manager BENEFITS: * PTO/Sick Pay * Health Insurance * 401K * Employee Assistant Program ... A MUL supports Restaurant Manager(s) to ensure excellent restaurant operations, helps to maximize ...

Dunkin'

Multi Unit Manager/District Manager

Le Roy, NY

$62K/hr

Multi Unit Manager BENEFITS: * PTO/Sick Pay * Health Insurance * 401K * Employee Assistant Program ... A MUL supports Restaurant Manager(s) to ensure excellent restaurant operations, helps to maximize ...

Dunkin'

Multi Unit Manager/District Manager

Le Roy, NY

$62K/hr

A MUL supports Restaurant Manager(s) to ensure excellent restaurant operations, helps to maximize ... multi-unit or similar experience in retail, restaurant or hospitality • College degree preferred ...

Dunkin'

Multi-Unit Manager

Rochester, NY · On-site

$68K - $68K/yr

The Multi-Unit Manager will always maintain a customer service focus, passion for results, and a ... Previous fast food/quick service restaurant experience required * Top-notch customer service skills

Dunkin'

Multi Unit Manager

Rochester, NY

$17 - $19/hr

* Overseeing between 6-8 Dunkin Donuts restaurants * Working with GM's to oversee all aspects of ... Growing sales by creating and implementing customized marketing plans and driving Managers and ...

Dunkin'

Multi Unit Manager

Rochester, NY

$17 - $19/hr

* Overseeing between 6-8 Dunkin Donuts restaurants * Working with GM's to oversee all aspects of ... Growing sales by creating and implementing customized marketing plans and driving Managers and ...

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All JobsMulti Unit Restaurant Manager JobsMulti Unit Restaurant Manager Jobs in Rochester, NY

Multi Unit Restaurant Manager information

See Rochester, NY salary details

$26.2K

$54.3K

$75.5K

How much do multi unit restaurant manager jobs pay per year?

As of Jun 12, 2026, the average yearly pay for multi unit restaurant manager in Rochester, NY is $54,254.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,400.00 and $62,700.00 per year, depending on experience, location, and employer.

What is the difference between Multi Unit Restaurant Manager vs Restaurant General Manager?

AspectMulti Unit Restaurant ManagerRestaurant General Manager
CredentialsExperience in multi-location management, possibly some certifications in hospitality or managementSame as Multi Unit Restaurant Manager, often with certifications in hospitality or management
Work EnvironmentOversees multiple restaurant locations, travel involvedManages a single restaurant, primarily on-site
Employer & Industry UsageCommon in large restaurant chains and franchise groupsFound in various restaurant settings, including independent and chain restaurants

While both roles require strong leadership and management skills, the Multi Unit Restaurant Manager oversees multiple locations, focusing on operational consistency across sites, whereas the Restaurant General Manager is responsible for the daily operations of a single restaurant. The multi-unit role involves more travel and strategic planning, while the general manager concentrates on local team management and customer service.

What are the key skills and qualifications needed to thrive as a Multi Unit Restaurant Manager, and why are they important?

To thrive as a Multi Unit Restaurant Manager, you need strong leadership, operational management experience, and a background in hospitality or business, often supported by a bachelor's degree or equivalent experience. Familiarity with POS systems, inventory management software, and scheduling tools is typically required, along with certifications in food safety. Excellent communication, problem-solving, and team-building skills help foster high-performing teams across multiple locations. These skills are crucial for maintaining consistent service standards, driving profitability, and effectively managing diverse teams and operations.

What is a Multi Unit Restaurant Manager?

A Multi Unit Restaurant Manager oversees the operations of multiple restaurant locations within a specific area or region. Their responsibilities include managing staff, ensuring consistent quality and customer service, implementing company policies, and achieving financial goals across all assigned restaurants. They often travel between locations to provide leadership, support, and training to individual restaurant managers. This role requires strong organizational, communication, and problem-solving skills, as well as experience in restaurant management.

What are some common challenges faced by Multi Unit Restaurant Managers when overseeing multiple locations?

Multi Unit Restaurant Managers often encounter challenges such as maintaining consistent standards across all locations, managing diverse teams, and effectively delegating responsibilities. Balancing time between sites and ensuring clear communication can be demanding, especially when addressing unique issues at each restaurant. Successful managers develop strong organizational and leadership skills, leverage technology for monitoring performance, and foster a culture of accountability among their teams. Regular visits and open communication channels are crucial for staying connected and ensuring operational excellence.
What are popular job titles related to Multi Unit Restaurant Manager jobs in Rochester, NY? For Multi Unit Restaurant Manager jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Multi Unit Restaurant Manager jobs in Rochester, NY look for? The top searched job categories for Multi Unit Restaurant Manager jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Multi Unit Restaurant Manager jobs? Cities near Rochester, NY with the most Multi Unit Restaurant Manager job openings:
Multi Unit Restaurant Manager jobs near you
Infographic showing various Multi Unit Restaurant Manager job openings in Rochester, NY as of June 2026, with employment types broken down into 2% As Needed, 71% Full Time, 22% Part Time, 1% Temporary, and 4% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $54,254 per year, or $26.1 per hour.
Multi-Unit Restaurant Operations Leader

Multi-Unit Restaurant Operations Leader

McDonald's

Manchester, NY • On-site

$70K - $80K/yr

Full-time

Retirement, PTO

Posted 8 days ago

McDonald's rating

5.1

Company rating: 5.1 out of 10

Based on 10,758 frontline employees who took The Breakroom Quiz

54th of 103 rated fast food restaurants

Job description

Company introduction:
We are a second-generation family organization that has owned
and operated McDonald's Restaurants for over 35 years. We currently own 13
restaurants in Monroe, Ontario, Seneca and Yates counties in New York State. We
focus on providing an environment of respect and recognition, learning and development,
and resources to get the job done for all restaurant staff and organizational
leadership.
Job Position:
We're looking for a restaurant Operations Leader to
supervise multiple McDonald's restaurants. The ideal candidate has a minimum of
5 years of leadership experience in quick-service restaurant operations and
multi-unit supervision. Candidates should excel in influencing and inspiring
people, building sales and driving business results.
Compensation:
Annual starting salary between $70,000 and $80,000 based on experience.
Monthly Bonus opportunities and Generous Vacation Benefits
Top benefits:
As a member of our organizational leadership team, you'll
enjoy:
Employer matched 401k
•
Generous vacation benefits
An active work environment
•
Ongoing professional development
Basic Qualifications:
High School Diploma or equivalent
Strong relationship building skills
Proven experience getting results through others
We are an equal opportunity employer and value
diversity in our company

What McDonald's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About McDonald's

Sourced by ZipRecruiter

What began as a small drive-in restaurant in San Bernardino, California and has grown into an American icon that proudly serves 63 million customers every day around the globe. While much has changed over the last six decades, Ray Kroc's original commitment to Quality, Service, Cleanliness and Value has endured and made McDonald's a trusted favorite for over 65 years.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

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