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Multi Unit Restaurant Manager Jobs in Portland, OR

MINA Group

Restaurant Manager

Portland, OR · On-site

As a Restaurant Manager at Bar Sprezzatura, you will be a hands-on leader in the dining room ... You have expertise in service, multi-tasking, front door operations, an impeccable eye for detail ...

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Multi Unit Restaurant Manager information

See Portland, OR salary details

$28.1K

$58.3K

$81.1K

How much do multi unit restaurant manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for multi unit restaurant manager in Portland, OR is $58,294.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,700.00 and $67,300.00 per year, depending on experience, location, and employer.

What is a multi unit restaurant manager?

A Multi Unit Restaurant Manager oversees the operations of multiple restaurant locations within a specific area or region. Their responsibilities include managing staff, ensuring consistent quality and customer service, implementing company policies, and achieving financial goals across all assigned restaurants. They often travel between locations to provide leadership, support, and training to individual restaurant managers. This role requires strong organizational, communication, and problem-solving skills, as well as experience in restaurant management.

What are the key skills and qualifications needed to thrive as a multi unit restaurant manager?

To thrive as a Multi Unit Restaurant Manager, you need strong leadership, operational management experience, and a background in hospitality or business, often supported by a bachelor's degree or equivalent experience. Familiarity with POS systems, inventory management software, and scheduling tools is typically required, along with certifications in food safety. Excellent communication, problem-solving, and team-building skills help foster high-performing teams across multiple locations. These skills are crucial for maintaining consistent service standards, driving profitability, and effectively managing diverse teams and operations.

What are some common challenges faced by multi unit restaurant managers when overseeing multiple locations?

Multi Unit Restaurant Managers often encounter challenges such as maintaining consistent standards across all locations, managing diverse teams, and effectively delegating responsibilities. Balancing time between sites and ensuring clear communication can be demanding, especially when addressing unique issues at each restaurant. Successful managers develop strong organizational and leadership skills, leverage technology for monitoring performance, and foster a culture of accountability among their teams. Regular visits and open communication channels are crucial for staying connected and ensuring operational excellence.

What is the difference between Multi Unit Restaurant Manager vs Restaurant General Manager?

AspectMulti Unit Restaurant ManagerRestaurant General Manager
CredentialsExperience in multi-location management, possibly some certifications in hospitality or managementSame as Multi Unit Restaurant Manager, often with certifications in hospitality or management
Work EnvironmentOversees multiple restaurant locations, travel involvedManages a single restaurant, primarily on-site
Employer & Industry UsageCommon in large restaurant chains and franchise groupsFound in various restaurant settings, including independent and chain restaurants

While both roles require strong leadership and management skills, the Multi Unit Restaurant Manager oversees multiple locations, focusing on operational consistency across sites, whereas the Restaurant General Manager is responsible for the daily operations of a single restaurant. The multi-unit role involves more travel and strategic planning, while the general manager concentrates on local team management and customer service.

What are the most commonly searched types of Multi Unit Restaurant jobs in Portland, OR?

The most popular types of Multi Unit Restaurant jobs in Portland, OR are:

What are popular job titles related to Multi Unit Restaurant Manager jobs in Portland, OR?

For Multi Unit Restaurant Manager jobs in Portland, OR, the most frequently searched job titles are:

What job categories do people searching Multi Unit Restaurant Manager jobs in Portland, OR look for?

The top searched job categories for Multi Unit Restaurant Manager jobs in Portland, OR are:

What cities near Portland, OR are hiring for Multi Unit Restaurant Manager jobs?

Cities near Portland, OR with the most Multi Unit Restaurant Manager job openings:

Multi Unit Restaurant Manager jobs near you
Infographic showing various Multi Unit Restaurant Manager job openings in Portland, OR as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 14% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $56,849 per year, or $27.3 per hour.

Restaurant Manager

MINA Group

Portland, OR • On-site

Full-time

Posted 19 days ago

Job description

Inspired by the casual elegance of Italy, Bar Sprezzatura is a unique escape into Italian culture and cuisine. Located in the historic Heathman Hotel, Bar Sprezzatura is a bustling lunch spot by day and aperitivo and cicchetti bar at night. Whether enjoying a bustling meal, an aperitivo, or savory snacks, guests are transported to a world where timeless traditions meet the vibrant, sun-kissed charm of coastal Italy.

About the Role:

As a Restaurant Manager at Bar Sprezzatura, you will be a hands-on leader in the dining room, driving service excellence, sales, and team development. Working alongside the GM and AGM, you’ll mentor staff, foster guest relations, and ensure operational success with the highest standards and level of hospitality.

Our Ideal Candidate is:

A service focused hospitality leader who will be a hands-on mentor in the dining room with the ability to adapt quickly to changes and create an amazing experience for both our guests and our staff. You will assist in leading all front of house operations, driving sales, staff training, guest relations, and working closely with the general manager and assistant GM to further the success of the restaurant. You have expertise in service, multi-tasking, front door operations, an impeccable eye for detail, a high level of professionalism, and can execute the standards of a 1-star Michelin establishment

What you bring to the table:

  • Personal Attributes

    • Exceptional communication and organizational skills

    • Gracious spirit of hospitality

    • Intellectual curiosity and emotional maturity

    • Continually strive to develop staff in all areas of food and service education

    • Ability to work clean, organized, and lead a team

  • Professional Attributes

    • Advanced knowledge of Food and Wine. Level 1 Sommelier certification a big+

    • Familiarity of financial reporting and inventory procedures

    • Have a strong eye towards development both personal and for your team

    • Desire to teach and mentor both your staff and interns

  • Basic Qualifications

    • 2 years’ experience in a fine dining high volume restaurant, with at least 1 years in a leadership role

    • Knowledge of safety and hygiene protocols

    • Experience in staff training and strategic selling techniques

    • Ability to frequently lift up to 40 pounds

    • Have the stamina to work in excess of 40 hours per week


Salary Range:

  • 55,000-60,000/yr

The Mina Group, LLC and its affiliates are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and, pursuant to the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and other aspects of employment, please contact Mina Group Human Resources by emailing hrsupport@minagroup.net.