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Multi Unit Restaurant Manager Jobs in Howell, MI

Mango Cannabis Co.

IT Manager

West Bloomfield, MI · On-site

$87K - $107K/yr

The IT Manager is responsible for overseeing technology systems that support retail stores and ... multi-unit retail operations • Experience with Dutchie or similar retail POS systems • ...

PS Salon & Spa

Salon Manager Part-Time

Novi, MI · On-site

PS Salon & Spa is looking for a Professional, Licensed Cosmetologist with Management Experience to manage our multi-unit salons as a Salon Manager, within our partnered Senior Living Communities!

Chick-fil-A

PM BOH Operations Manager

Northville, MI · On-site

$20/hr

An Operations Manager's two main areas of focus are completing tasks so that the restaurant runs effectively, and coaching/developing team members and shift leaders. Operations Managers lead by ...

Trinity Health

Nurse Manager - Short Stay Unit

Brighton, MI · On-site

$38.25 - $50.25/hr

Further, the unit manager participates in and supports strategic development and outcomes management of nursing service line and/or department improvements within multi and/or specialty units of ...

VILLA HEALTHCAR

Nurse Unit Manager RN

Superior Township, MI · On-site

$33.75 - $44.50/hr

Ability to multi-task and remain calm under stress. * Analytical and problem-solving skills ... Nurse Unit Manager RN Education and Experience: * Current CPR Certification required. * Nursing ...

Sonic Drive-In

Assistant Manager

Commerce, MI · On-site

Experience * At least six months of restaurant management experience or one year of retail ... Problem-solving, multi-tasking, decision-making, leadership, time-management, and conflict ...

Spectrum Health

Unit Secretary 5 North

Farmington Hills, MI · On-site

$41K - $51K/yr

Scope of work The Unit Secretary coordinates the non-clinical aspects of patient care by managing ... Discounts directory with deals on the things that matter to you, like restaurants, phone plans ...

Sonic

Assistant Manager

Commerce Township, MI · On-site

Experience * At least six months of restaurant management experience or one year of retail ... Problem-solving, multi-tasking, decision-making, leadership, time-management, and conflict ...

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Showing results 21-40

All JobsMulti Unit Restaurant JobsMulti Unit Restaurant Manager JobsMulti Unit Restaurant Manager Jobs in Howell, MI

Multi Unit Restaurant Manager information

See Howell, MI salary details

$24.8K

$51.4K

$71.6K

How much do multi unit restaurant manager jobs pay per year?

As of Aug 20, 2026, the average yearly pay for multi unit restaurant manager in Howell, MI is $51,432.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,100.00 and $59,400.00 per year, depending on experience, location, and employer.

What is a multi unit restaurant manager?

A Multi Unit Restaurant Manager oversees the operations of multiple restaurant locations within a specific area or region. Their responsibilities include managing staff, ensuring consistent quality and customer service, implementing company policies, and achieving financial goals across all assigned restaurants. They often travel between locations to provide leadership, support, and training to individual restaurant managers. This role requires strong organizational, communication, and problem-solving skills, as well as experience in restaurant management.

What are the key skills and qualifications needed to thrive as a multi unit restaurant manager?

To thrive as a Multi Unit Restaurant Manager, you need strong leadership, operational management experience, and a background in hospitality or business, often supported by a bachelor's degree or equivalent experience. Familiarity with POS systems, inventory management software, and scheduling tools is typically required, along with certifications in food safety. Excellent communication, problem-solving, and team-building skills help foster high-performing teams across multiple locations. These skills are crucial for maintaining consistent service standards, driving profitability, and effectively managing diverse teams and operations.

What are some common challenges faced by multi unit restaurant managers when overseeing multiple locations?

Multi Unit Restaurant Managers often encounter challenges such as maintaining consistent standards across all locations, managing diverse teams, and effectively delegating responsibilities. Balancing time between sites and ensuring clear communication can be demanding, especially when addressing unique issues at each restaurant. Successful managers develop strong organizational and leadership skills, leverage technology for monitoring performance, and foster a culture of accountability among their teams. Regular visits and open communication channels are crucial for staying connected and ensuring operational excellence.

What is the difference between Multi Unit Restaurant Manager vs Restaurant General Manager?

AspectMulti Unit Restaurant ManagerRestaurant General Manager
CredentialsExperience in multi-location management, possibly some certifications in hospitality or managementSame as Multi Unit Restaurant Manager, often with certifications in hospitality or management
Work EnvironmentOversees multiple restaurant locations, travel involvedManages a single restaurant, primarily on-site
Employer & Industry UsageCommon in large restaurant chains and franchise groupsFound in various restaurant settings, including independent and chain restaurants

While both roles require strong leadership and management skills, the Multi Unit Restaurant Manager oversees multiple locations, focusing on operational consistency across sites, whereas the Restaurant General Manager is responsible for the daily operations of a single restaurant. The multi-unit role involves more travel and strategic planning, while the general manager concentrates on local team management and customer service.

What are popular job titles related to Multi Unit Restaurant Manager jobs in Howell, MI?

For Multi Unit Restaurant Manager jobs in Howell, MI, the most frequently searched job titles are:

What job categories do people searching Multi Unit Restaurant Manager jobs in Howell, MI look for?

The top searched job categories for Multi Unit Restaurant Manager jobs in Howell, MI are:

What cities near Howell, MI are hiring for Multi Unit Restaurant Manager jobs?

Cities near Howell, MI with the most Multi Unit Restaurant Manager job openings:

Multi Unit Restaurant Manager jobs near you
Infographic showing various Multi Unit Restaurant Manager job openings in Howell, MI as of August 2026, with employment types broken down into 81% Full Time, 18% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $51,432 per year, or $24.7 per hour.

Food Service Store Manager

Mugg & Bopps Convenience Store

Brighton, MI • On-site

Full-time

Posted 13 days ago

Job description

Job Description: Food Service Store Manager
Employer: CD Okemos 10, LLC (dba Mugg&Bopps)
Department: Food Service Operations
Reports To: Multi-Unit Supervisor / Operations Manager
FLSA Status: Non-Exempt (unless otherwise designated)
Position Summary
The Food Service Store Manager is responsible for overall performance of the food service operation, including product quality, guest satisfaction, staffing, training, food safety compliance, inventory control, and profitability.
Essential Duties and Responsibilities
  • Lead daily food service operations to achieve sales and profitability goals.
  • Hire, train, coach, and evaluate food service associates.
  • Develop schedules and manage labor costs according to budget and business needs.
  • Ensure compliance with all food safety, sanitation, and health code requirements.
  • Maintain consistent product quality, recipe adherence, and portion control.
  • Oversee ordering, receiving, inventory rotation, and waste reduction.
  • Maintain accurate records including temperature logs, cleaning schedules, and audits.
  • Ensure cleanliness and equipment maintenance in all food service areas.
  • Resolve customer concerns and maintain high guest satisfaction.
  • Implement new menu items, promotions, and operational initiatives.

Knowledge, Skills, and Abilities
  • Strong leadership and team development skills.
  • Solid understanding of food safety, production planning, and quality control.
  • Ability to analyze sales and labor performance.
  • Strong organizational, communication, and problem-solving skills.
  • Comfortable using POS and basic computer applications.

Minimum Qualifications
  • High school diploma or equivalent required; additional education preferred.
  • 2+ years of food service management experience preferred.
  • Food safety certification required.
  • Ability to work flexible hours including early mornings, nights, weekends, and holidays.

Physical Demands and Work Environment
  • Stand/walk for extended periods; frequent lifting up to 50 pounds.
  • Work in hot/cold environments; exposure to ovens, fryers, and refrigeration.
  • Perform cleaning tasks including mopping and sanitizing equipment.

The above declarations are not intended to be an all-inclusive list of the duties and responsibilities of the job described, nor are they intended to be such a listing of the skills and abilities required to do the job. Instead, they are designed only to describe the general nature of the job. All associates of the CD Okemos 10, LLC are considered "at will" employees. Scheduled work hours are solely to be based on business needs. CD Okemos 10, LLC is dedicated to the principles of equal employment opportunity in any term, condition, or privilege of employment.

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