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Multi Unit Restaurant Manager Jobs in Foley, AL (NOW HIRING)

Are you a multi-unit restaurant manager who wants to join a fast-growing company where you advance your career while making a true impact? Join Jack's! As an Area Supervisor, you oversee 4-6 ...

The Restaurant Manager will own systems such as Crew Schedules and Inventory Management ... Ability to multi-task while maintaining composure and giving sound advice and direction. * Must be ...

The Restaurant Manager will own systems such as Crew Schedules and Inventory Management ... Ability to multi-task while maintaining composure and giving sound advice and direction. * Must be ...

The Restaurant Manager will own systems such as Crew Schedules and Inventory Management ... Ability to multi-task while maintaining composure and giving sound advice and direction. * Must be ...

The Restaurant Manager will own systems such as Crew Schedules and Inventory Management ... Ability to multi-task while maintaining composure and giving sound advice and direction. * Must be ...

Managing Partner

Pensacola, FL · On-site

$5.2K/mo

If you are an entrepreneur who wants to be responsible for running your own restaurant, apply today ... Annual holiday bonus Requirements: * 2+ years or more as a GM, MP, or Multi-Unit manager in a full ...

Communicates to unit manager any problems in sales and profit related to shift management. 5 ... Experience 1. 1 year of line operations experience in the restaurant industry. 2. Must be able to ...

Co Manager

Foley, AL · On-site

Communicates to unit manager any problems in sales and profit related to shift management. 5 ... Experience 1. 1 year of line operations experience in the restaurant industry. 2. Must be able to ...

Communicates to unit manager any problems in sales and profit related to shift management. 5 ... Experience 1. 1 year of line operations experience in the restaurant industry. 2. Must be able to ...

Communicates to unit manager any problems in sales and profit related to shift management. 5 ... Experience 1. 1 year of line operations experience in the restaurant industry. 2. Must be able to ...

Communicates to unit manager any problems in sales and profit related to shift management. 5 ... Experience 1. 1 year of line operations experience in the restaurant industry. 2. Must be able to ...

Communicates to unit manager any problems in sales and profit related to shift management. 5 ... Experience 1. 1 year of line operations experience in the restaurant industry. 2. Must be able to ...

Communicates to unit manager any problems in sales and profit related to shift management. 5 ... Experience 1. 1 year of line operations experience in the restaurant industry. 2. Must be able to ...

Communicates to unit manager any problems in sales and profit related to shift management. 5 ... Experience 1. 1 year of line operations experience in the restaurant industry. 2. Must be able to ...

Communicates to unit manager any problems in sales and profit related to shift management. 5 ... Experience 1. 1 year of line operations experience in the restaurant industry. 2. Must be able to ...

Communicates to unit manager any problems in sales and profit related to shift management. 5 ... Experience 1. 1 year of line operations experience in the restaurant industry. 2. Must be able to ...

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Showing results 1-20

Multi Unit Restaurant Manager information

See Foley, AL salary details

$22.7K

$47K

$65.5K

How much do multi unit restaurant manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for multi unit restaurant manager in Foley, AL is $47,037.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,500.00 and $54,300.00 per year, depending on experience, location, and employer.

What is a multi unit restaurant manager?

A Multi Unit Restaurant Manager oversees the operations of multiple restaurant locations within a specific area or region. Their responsibilities include managing staff, ensuring consistent quality and customer service, implementing company policies, and achieving financial goals across all assigned restaurants. They often travel between locations to provide leadership, support, and training to individual restaurant managers. This role requires strong organizational, communication, and problem-solving skills, as well as experience in restaurant management.

What are the key skills and qualifications needed to thrive as a multi unit restaurant manager?

To thrive as a Multi Unit Restaurant Manager, you need strong leadership, operational management experience, and a background in hospitality or business, often supported by a bachelor's degree or equivalent experience. Familiarity with POS systems, inventory management software, and scheduling tools is typically required, along with certifications in food safety. Excellent communication, problem-solving, and team-building skills help foster high-performing teams across multiple locations. These skills are crucial for maintaining consistent service standards, driving profitability, and effectively managing diverse teams and operations.

What are some common challenges faced by multi unit restaurant managers when overseeing multiple locations?

Multi Unit Restaurant Managers often encounter challenges such as maintaining consistent standards across all locations, managing diverse teams, and effectively delegating responsibilities. Balancing time between sites and ensuring clear communication can be demanding, especially when addressing unique issues at each restaurant. Successful managers develop strong organizational and leadership skills, leverage technology for monitoring performance, and foster a culture of accountability among their teams. Regular visits and open communication channels are crucial for staying connected and ensuring operational excellence.

What is the difference between Multi Unit Restaurant Manager vs Restaurant General Manager?

AspectMulti Unit Restaurant ManagerRestaurant General Manager
CredentialsExperience in multi-location management, possibly some certifications in hospitality or managementSame as Multi Unit Restaurant Manager, often with certifications in hospitality or management
Work EnvironmentOversees multiple restaurant locations, travel involvedManages a single restaurant, primarily on-site
Employer & Industry UsageCommon in large restaurant chains and franchise groupsFound in various restaurant settings, including independent and chain restaurants

While both roles require strong leadership and management skills, the Multi Unit Restaurant Manager oversees multiple locations, focusing on operational consistency across sites, whereas the Restaurant General Manager is responsible for the daily operations of a single restaurant. The multi-unit role involves more travel and strategic planning, while the general manager concentrates on local team management and customer service.

What are popular job titles related to Multi Unit Restaurant Manager jobs in Foley, AL?

For Multi Unit Restaurant Manager jobs in Foley, AL, the most frequently searched job titles are:

What job categories do people searching Multi Unit Restaurant Manager jobs in Foley, AL look for?

The top searched job categories for Multi Unit Restaurant Manager jobs in Foley, AL are:

What cities near Foley, AL are hiring for Multi Unit Restaurant Manager jobs?

Cities near Foley, AL with the most Multi Unit Restaurant Manager job openings:

Infographic showing various Multi Unit Restaurant Manager job openings in Foley, AL as of June 2026, with employment types broken down into 1% As Needed, 85% Full Time, 12% Part Time, and 2% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $47,037 per year, or $22.6 per hour.

Area Supervisor

Jack's

Loxley, AL

$55K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 10 days ago


Job description

Are you a multi-unit restaurant manager who wants to join a fast-growing company where you advance your career while making a true impact? Join Jack’s!

 

As an Area Supervisor, you oversee 4-6 restaurants and spend your days in the field, leading teams and running a multi-million dollar market for one of the south’s favorite QSR brands. This position has 6-figure pay potential, and your work will directly impact the success, growth, and culture of Jack’s!

 

(You’ll even get free biscuits, and who doesn’t love tasty biscuits?)

 

What’s In It For You:

A base salary of $75k or more

Weekly pay and quarterly performance bonuses

Auto Allowance Program

A $600 yearly phone allowance

☂️ $10k in company-paid life insurance

A pay card for travel expenses

Medical, vision, and dental insurance

2 weeks of paid vacation

401k with a company match

Awards and recognition for all that you do

 

As A Leader At Jack’s You’ll:

  • Hire, train, coach, and develop a successful, people-first team
  • Lead your team to consistently meet service, cleanliness, and quality standards
  • Ensure all stores consistently meet operational and food safety standards
  • Provide smiling, friendly service to guests
  • Create a fun work environment where everyone feels supported, respected, and valued
  • Manage a multi-million dollar business through high energy and high standards
  • Establish operational goals with your team and help them achieve these goals
  • Grow area sales through creative marketing and process improvement

 

What You’ll Need To Succeed:

  • Energy - You happily provide smiling, friendly service to both your team and customers
  • Servant Leadership - You know what makes great leaders and help your team thrive
  • Conflict Resolution - You expertly navigate tough situations
  • Business Acumen - P&L management, sales forecasting, staffing, food safety, etc.
  • Culture Champion - You excel at building strong teams and leading through service
  • Collaboration - You’re always willing to jump in and help where needed
  • QSR Experience - You’ve managed 3 or more quick-service restaurants for at least 2 years
  • Food Safety - You’re ServSafe certified (or similar)