ZipRecruiter

Log In

1

Multi Unit Restaurant Manager Jobs in Maine (NOW HIRING)

Dunkin' Donuts

Dunkin' Restaurant Manager

Ellsworth, ME · On-site

$20 - $24/hr

A clear path to General Manager and multi-unit leadership What you'll own: * Lead, coach, and ... Restaurant, retail, or food-service management experience * Someone who leads by example and ...

Baskin Robbins

Manager

Lamoine, ME · On-site

A clear path to General Manager and multi-unit leadership What you'll own: * Lead, coach, and ... Restaurant, retail, or food-service management experience * Someone who leads by example and ...

Dunkin

Manager

Lamoine, ME · On-site

A clear path to General Manager and multi-unit leadership What you'll own: * Lead, coach, and ... Restaurant, retail, or food-service management experience * Someone who leads by example and ...

Workstream

Area Coach

Paris, ME · On-site

$90 - $120/hr

District Manager - Multi-Unit (Fast Casual Dining) A large and rapidly growing casual dining franchisee is seeking an experienced Area Coach (District Manager) to oversee multiple restaurant ...

Workstream

Area Coach

Portland, ME · On-site

$110 - $140/hr

District Manager - Multi-Unit (Fast Casual Dining) A large and rapidly growing casual dining franchisee is seeking an experienced Area Coach (District Manager) to oversee multiple restaurant ...

next page

Showing results 1-20

All JobsMulti Unit Restaurant JobsMulti Unit Restaurant Manager JobsMulti Unit Restaurant Manager Jobs in Maine

Multi Unit Restaurant Manager information

See Maine salary details

$25.7K

$53.2K

$74.1K

How much do multi unit restaurant manager jobs pay per year?

As of Sep 5, 2026, the average yearly pay for multi unit restaurant manager in Maine is $53,214.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,600.00 and $61,500.00 per year, depending on experience, location, and employer.

What is a multi unit restaurant manager?

A Multi Unit Restaurant Manager oversees the operations of multiple restaurant locations within a specific area or region. Their responsibilities include managing staff, ensuring consistent quality and customer service, implementing company policies, and achieving financial goals across all assigned restaurants. They often travel between locations to provide leadership, support, and training to individual restaurant managers. This role requires strong organizational, communication, and problem-solving skills, as well as experience in restaurant management.

What are the key skills and qualifications needed to thrive as a multi unit restaurant manager?

To thrive as a Multi Unit Restaurant Manager, you need strong leadership, operational management experience, and a background in hospitality or business, often supported by a bachelor's degree or equivalent experience. Familiarity with POS systems, inventory management software, and scheduling tools is typically required, along with certifications in food safety. Excellent communication, problem-solving, and team-building skills help foster high-performing teams across multiple locations. These skills are crucial for maintaining consistent service standards, driving profitability, and effectively managing diverse teams and operations.

What are some common challenges faced by multi unit restaurant managers when overseeing multiple locations?

Multi Unit Restaurant Managers often encounter challenges such as maintaining consistent standards across all locations, managing diverse teams, and effectively delegating responsibilities. Balancing time between sites and ensuring clear communication can be demanding, especially when addressing unique issues at each restaurant. Successful managers develop strong organizational and leadership skills, leverage technology for monitoring performance, and foster a culture of accountability among their teams. Regular visits and open communication channels are crucial for staying connected and ensuring operational excellence.

What is the difference between Multi Unit Restaurant Manager vs Restaurant General Manager?

AspectMulti Unit Restaurant ManagerRestaurant General Manager
CredentialsExperience in multi-location management, possibly some certifications in hospitality or managementSame as Multi Unit Restaurant Manager, often with certifications in hospitality or management
Work EnvironmentOversees multiple restaurant locations, travel involvedManages a single restaurant, primarily on-site
Employer & Industry UsageCommon in large restaurant chains and franchise groupsFound in various restaurant settings, including independent and chain restaurants

While both roles require strong leadership and management skills, the Multi Unit Restaurant Manager oversees multiple locations, focusing on operational consistency across sites, whereas the Restaurant General Manager is responsible for the daily operations of a single restaurant. The multi-unit role involves more travel and strategic planning, while the general manager concentrates on local team management and customer service.

What are popular job titles related to Multi Unit Restaurant Manager jobs in Maine?

For Multi Unit Restaurant Manager jobs in Maine, the most frequently searched job titles are:

What job categories do people searching Multi Unit Restaurant Manager jobs in Maine look for?

The top searched job categories for Multi Unit Restaurant Manager jobs in Maine are:

What cities in Maine are hiring for Multi Unit Restaurant Manager jobs?

Cities in Maine with the most Multi Unit Restaurant Manager job openings:

Multi Unit Restaurant Manager jobs near you
Infographic showing various Multi Unit Restaurant Manager job openings in Maine as of August 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $53,214 per year, or $25.6 per hour.

Dunkin' Restaurant Manager

Dunkin' Donuts

Ellsworth, ME • On-site

$20 - $24/hr

Full-time

Medical, PTO

Re-posted 19 days ago

Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,249 frontline employees who took The Breakroom Quiz

79th of 107 rated fast food restaurants

Job description

Description:

$20-24/hr Competitive Pay + Bonus Potential | Full Health Coverage | Paid Time Off | Ellsworth, ME

Run your own Dunkin'. As Restaurant Manager, you own the day-to-day of a single location — your team, your guests, your numbers. We're looking for a leader who can build a crew people want to stay on, deliver fast and friendly service, and grow the business.

What you'll get:

  • Full health coverage
  • Competitive pay with bonus potential tied to your results
  • Paid time off
  • Employee meals and discounts
  • Tuition discounts
  • A clear path to General Manager and multi-unit leadership

What you'll own:

  • Lead, coach, and develop your team — hiring, onboarding, training, and performance
  • Build a guest-focused culture and act on customer feedback
  • Hit sales, labor, and cost targets to drive profitability
  • Build the weekly schedule and keep every shift staffed for the rush
  • Run inventory, vendor orders, daily cash management and deposits
  • Execute new product rollouts — training, marketing, and sampling
  • Keep the store safe, clean, and compliant with all food-safety and legal standards
  • Step in on any station when the shift needs you

What we're looking for:

  • Restaurant, retail, or food-service management experience
  • Someone who leads by example and motivates a team
  • Business sense — comfortable reading sales, labor, and cost numbers
  • Strong problem-solving and time management

Ready to run your own store? Tap Apply — we respond fast.

Requirements:

Required Education, Experience & Licensure

  • Must possess a valid State of Maine Driver’s License 
  • Must have reliable transportation 
  • Basic computer skills
  • Fluent in spoken and written English
  • Basic math and financial management
  • Previous leadership experience in retail, restaurant or hospitality

Physical Demands/Working Conditions:

  • Must be able to perform duties while standing for extended periods of time Repetitive motion including bending, stooping and reaching
  • Must be able to lift up to 50 lbs. Wearing a headset
  • Working in a small space

What Dunkin' employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Dunkin logo

About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US

View All Dunkin Jobs