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Multi Unit Restaurant Manager Jobs in Alabama (NOW HIRING)

Waffle House, Inc.

Restaurant Operations Management

Moody, AL · On-site

$65K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

A 3-month paid training program and ongoing personal and career development prepare you for a career as a restaurant manager as well as multi-unit leadership roles. Career Path * Restaurant Manager ...

Waffle House, Inc.

Restaurant Operations Management

Jasper, AL · On-site

$65K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

A 3-month paid training program and ongoing personal and career development prepare you for a career as a restaurant manager as well as multi-unit leadership roles. Career Path * Restaurant Manager ...

Waffle House, Inc.

Restaurant Operations Management

Daphne, AL · On-site

$65K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

A 3-month paid training program and ongoing personal and career development prepare you for a career as a restaurant manager as well as multi-unit leadership roles. Career Path * Restaurant Manager ...

Waffle House, Inc.

Restaurant Operations Management

Elba, AL

$65K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

A 3-month paid training program and ongoing personal and career development prepare you for a career as a restaurant manager as well as multi-unit leadership roles. Career Path * Restaurant Manager ...

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Showing results 1-20

All JobsMulti Unit Restaurant JobsMulti Unit Restaurant Manager JobsMulti Unit Restaurant Manager Jobs in Alabama

Multi Unit Restaurant Manager information

See Alabama salary details

$24K

$49.8K

$69.3K

How much do multi unit restaurant manager jobs pay per year?

As of Aug 13, 2026, the average yearly pay for multi unit restaurant manager in Alabama is $49,817.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,800.00 and $57,600.00 per year, depending on experience, location, and employer.

What is the difference between Multi Unit Restaurant Manager vs Restaurant General Manager?

AspectMulti Unit Restaurant ManagerRestaurant General Manager
CredentialsExperience in multi-location management, possibly some certifications in hospitality or managementSame as Multi Unit Restaurant Manager, often with certifications in hospitality or management
Work EnvironmentOversees multiple restaurant locations, travel involvedManages a single restaurant, primarily on-site
Employer & Industry UsageCommon in large restaurant chains and franchise groupsFound in various restaurant settings, including independent and chain restaurants

While both roles require strong leadership and management skills, the Multi Unit Restaurant Manager oversees multiple locations, focusing on operational consistency across sites, whereas the Restaurant General Manager is responsible for the daily operations of a single restaurant. The multi-unit role involves more travel and strategic planning, while the general manager concentrates on local team management and customer service.

What are the key skills and qualifications needed to thrive as a multi unit restaurant manager?

To thrive as a Multi Unit Restaurant Manager, you need strong leadership, operational management experience, and a background in hospitality or business, often supported by a bachelor's degree or equivalent experience. Familiarity with POS systems, inventory management software, and scheduling tools is typically required, along with certifications in food safety. Excellent communication, problem-solving, and team-building skills help foster high-performing teams across multiple locations. These skills are crucial for maintaining consistent service standards, driving profitability, and effectively managing diverse teams and operations.

What is a multi unit restaurant manager?

A Multi Unit Restaurant Manager oversees the operations of multiple restaurant locations within a specific area or region. Their responsibilities include managing staff, ensuring consistent quality and customer service, implementing company policies, and achieving financial goals across all assigned restaurants. They often travel between locations to provide leadership, support, and training to individual restaurant managers. This role requires strong organizational, communication, and problem-solving skills, as well as experience in restaurant management.

What are some common challenges faced by multi unit restaurant managers when overseeing multiple locations?

Multi Unit Restaurant Managers often encounter challenges such as maintaining consistent standards across all locations, managing diverse teams, and effectively delegating responsibilities. Balancing time between sites and ensuring clear communication can be demanding, especially when addressing unique issues at each restaurant. Successful managers develop strong organizational and leadership skills, leverage technology for monitoring performance, and foster a culture of accountability among their teams. Regular visits and open communication channels are crucial for staying connected and ensuring operational excellence.

What are popular job titles related to Multi Unit Restaurant Manager jobs in Alabama?

For Multi Unit Restaurant Manager jobs in Alabama, the most frequently searched job titles are:

What job categories do people searching Multi Unit Restaurant Manager jobs in Alabama look for?

The top searched job categories for Multi Unit Restaurant Manager jobs in Alabama are:

What cities in Alabama are hiring for Multi Unit Restaurant Manager jobs?

Cities in Alabama with the most Multi Unit Restaurant Manager job openings:

Multi Unit Restaurant Manager jobs near you
Infographic showing various Multi Unit Restaurant Manager job openings in Alabama as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 17% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $49,817 per year, or $24 per hour.

Muti-Unit Restaurant Manager- Firehouse Subs

Firehouse Subs

Auburn, AL • On-site

$65K - $80K/yr

Full-time

Posted 8 days ago

Firehouse Subs rating

4.8

Company rating: 4.8 out of 10

Based on 365 frontline employees who took The Breakroom Quiz

18th of 20 rated casual dining restaurants

Job description

Lead with Purpose. Grow with Passion. Serve with Impact.

At Firehouse Subs, we’re more than just great subs—we’re a brand built on service, community, and quality. We’re looking for a results-driven Multi-Unit Manager to lead and inspire multiple restaurant teams across our Columbus GA and Auburn/Opelika areas. If you’re a strong operator who thrives on developing leaders, driving performance, and creating exceptional guest experiences, we want to hear from you.

What You’ll Do

As a Multi-Unit Manager, you’ll have full ownership of operational excellence across multiple restaurants. You will:

  • Lead, coach, and develop General Managers and their teams
  • Drive sales growth, profitability, and cost control across all locations
  • Ensure consistent execution of brand standards, food quality, and service excellence
  • Analyze P&L statements and implement strategies to improve margins
  • Recruit, train, and retain top talent; build a strong leadership bench
  • Maintain high standards for cleanliness, safety, and compliance
  • Foster a culture of accountability, engagement, and continuous improvement
  • Partner with ownership to execute strategic initiatives and growth plans

What We’re Looking For

  • 5+ years of restaurant management experience in QSR or fast-casual restaurants
  • Proven success managing multiple P&Ls and driving financial results
  • Strong leadership and team development skills
  • Ability to influence, motivate, and hold teams accountable
  • Excellent organizational and problem-solving abilities
  • High energy, hands-on leadership style
  • Willingness to travel regularly between Columbus GA and Auburn/Opelika locations

What We Offer

  • Competitive salary + performance-based bonuses
  • Opportunity to lead multiple high-impact locations
  • Career growth within a respected and growing brand
  • Supportive ownership and leadership team
  • A culture built on service, integrity, and community involvement

Why Firehouse Subs?

Founded by firefighters, Firehouse Subs is committed to saving lives through the Firehouse Subs Public Safety Foundation® while serving high-quality food with heartfelt service. When you join our team, you’re joining a mission-driven brand that values leadership, development, and community impact.

Firehouse Subs is growing fast, and we need you! We have a commitment to and passion for Hearty and Flavorful Food, Heartfelt Service, Public Safety... and hiring the best! Join our team and you'll become part of a company that's consistently rated among the best in the field of fast casual restaurants.

What Firehouse Subs employees say

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