Multi Unit Manager Jobs in Nevada (NOW HIRING)

Are you looking for a career with premium benefits and the potential for growth? 

At Trinity Services Group, a TKC Holdings Company, we’ve created something special, a better place to work and grow.  Many employees start just expecting a paycheck but end up with a rewarding career.  We provide exceptional training and a clear career path.

We are proud to be a military and veteran friendly employer.

Responsible for overseeing kitchen in a multi-unit facility where there are multiple kitchens located on a single location or campus. Supervises team members involved in supervising inmate trustees preparing, serving and the clean-up of food service areas.

Essential Functions, Duties, and Responsibilities

• Supervises food service workers, which may include inmate labor, in the daily preparation of meals for assigned unit.
• Conducts daily open and close inspections of all areas within assigned unit.
• Performs weekly inventory and replenishes stock by completing order requirements.
• Train all new food service workers on standard operating procedures and company policies
• Schedules workers to insure effective performance of unit food service production.
• Insures ordering and all required reports are completed accurately and on time. Ensures that food items are stored in a safe and hazard free manner.
• Ensures that food items are stored in a safe and hazard free manner. Responsible for overseeing all preventive maintenance programs to protect the physical assets of the Program.
• Manages food service operation in compliance with internal policies and procedures as well as required local, state and federal laws and regulations.
• Maintain all serving schedules, ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental guidelines
• Maintain a sanitary environment following food service and Health Department codes and regulations.
• Other duties as determined by the needs of the business.

• High School Diploma or GED and/or equivalent experience.  Must be at least 18 years of age.

• Minimum 2 years food service experience.
• Supervisory experience preferred.
• Experience in the use and operation of a variety of kitchen equipment.
• Knowledge and experience managing and applying kitchen sanitation and safety standards and methods.
• Knowledge of basic accounting and mathematical abilities to complete necessary reports.
• Experience in high volume food preparation, operations and service.
• Experience with safety procedures as applied to food preparation and cooking.
• Ability to lift up to 50 lbs.
• Ability to stand for long periods of time.

Trinity Services Group (TSG) offers comprehensive benefits to all regular-full time employees: 

• Medical w/prescription coverage

• Benefit Credit received when enrolled in a TKC medical plan, to help offset your benefit costs.  Benefit Credit of $750 annually, will be divided evenly among your paychecks throughout the Plan Year.
• Dental
• Vision
• Basic Life and Basic Accidental Death and Dismemberment Insurance
• Short Term Disability
• Long Term Disability
• Voluntary benefits that can be selected to create the right package for you

TSG also understands the importance of work life balance and planning for the future. To help with both of these, employees are eligible for:

• Paid Time Off
• Company Match for the 401(k) Retirement Savings Plan

• We now also offer DailyPay providing you immediate access to earned wages.

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108

• High School Diploma or GED and/or equivalent experience.  Must be at least 18 years of age.

• Minimum 2 years food service experience.
• Supervisory experience preferred.
• Experience in the use and operation of a variety of kitchen equipment.
• Knowledge and experience managing and applying kitchen sanitation and safety standards and methods.
• Knowledge of basic accounting and mathematical abilities to complete necessary reports.
• Experience in high volume food preparation, operations and service.
• Experience with safety procedures as applied to food preparation and cooking.
• Ability to lift up to 50 lbs.
• Ability to stand for long periods of time.