Multi-Unit Manager
Las Vegas, NV · On-site
$60K/yr
ServSafe Manager Certification (required) Why Fat Tuesday? * Competitive pay * Potential $12k sales bonus * Employee discounts * Fun, energetic culture * Growth opportunities with a recognizable ...
Multi-Unit Manager
Las Vegas, NV · On-site
$60K/yr
ServSafe Manager Certification (required) Why Fat Tuesday? * Competitive pay * Potential $12k sales bonus * Employee discounts * Fun, energetic culture * Growth opportunities with a recognizable ...
Bonanno's General Manager @ MGM ($65,000-$70,000 plus bonus, company benefits including company p...
Must have current ServSafe Manager certification, or ability to obtain it within 30 days of hire. This is a requirement of the Southern Nevada Health District. * Reports to District Manager.
Bonanno's General Manager @ MGM ($65,000-$70,000 plus bonus, company benefits including company p...
Must have current ServSafe Manager certification, or ability to obtain it within 30 days of hire. This is a requirement of the Southern Nevada Health District. * Reports to District Manager.
General Manager
$65K - $85K/yr
Maintain ServSafe Manager Certification. * Lead the restaurant through health inspections and third-party food safety audits. * Enforce company operating procedures and safety standards. Guest ...
Quick apply
General Manager
$65K - $85K/yr
Maintain ServSafe Manager Certification. * Lead the restaurant through health inspections and third-party food safety audits. * Enforce company operating procedures and safety standards. Guest ...
Assistant Food & Beverage Manager
Las Vegas, NV · On-site
$44K - $60K/yr
ServSafe Manager certification or equivalent * ServSafe Alcohol Safety or equivalent (if applicable) * CPR/AED certification Preferred Requirements * College degree in business, culinary arts ...
Assistant Food & Beverage Manager
Las Vegas, NV · On-site
$44K - $60K/yr
ServSafe Manager certification or equivalent * ServSafe Alcohol Safety or equivalent (if applicable) * CPR/AED certification Preferred Requirements * College degree in business, culinary arts ...
Assistant Food & Beverage Manager
Las Vegas, NV · On-site
$44K - $60K/yr
ServSafe Manager certification or equivalent * ServSafe Alcohol Safety or equivalent (if applicable) * CPR/AED certification Preferred Requirements * College degree in business, culinary arts ...
Assistant Food & Beverage Manager
Las Vegas, NV · On-site
$44K - $60K/yr
ServSafe Manager certification or equivalent * ServSafe Alcohol Safety or equivalent (if applicable) * CPR/AED certification Preferred Requirements * College degree in business, culinary arts ...
Food Handler's Card and ServSafe Manager certification (or the ability to get them). * The ability to keep cool under pressure and meet deadlines in a fast-paced environment. * Strong communication ...
Food Handler's Card and ServSafe Manager certification (or the ability to get them). * The ability to keep cool under pressure and meet deadlines in a fast-paced environment. * Strong communication ...
Food Handler's Card and ServSafe Manager certification (or the ability to get them). * The ability to keep cool under pressure and meet deadlines in a fast-paced environment. * Strong communication ...
Food Handler's Card and ServSafe Manager certification (or the ability to get them). * The ability to keep cool under pressure and meet deadlines in a fast-paced environment. * Strong communication ...
Commissary Bakery Assistant Manager
Las Vegas, NV · On-site
$17.50 - $23.75/hr
Servsafe Manager Certification Environmental Conditions: * Able to work in a hot/cold environment * Able to work with flour in the environment * There are both ambient temperatures and A/C rooms. The ...
Quick apply
Commissary Bakery Assistant Manager
Las Vegas, NV · On-site
$17.50 - $23.75/hr
Servsafe Manager Certification Environmental Conditions: * Able to work in a hot/cold environment * Able to work with flour in the environment * There are both ambient temperatures and A/C rooms. The ...
Commissary Bakery Assistant Manager
Las Vegas, NV · On-site
$17.50 - $23.75/hr
Servsafe Manager Certification Environmental Conditions: * Able to work in a hot/cold environment * Able to work with flour in the environment * There are both ambient temperatures and A/C rooms. The ...
Commissary Bakery Assistant Manager
Las Vegas, NV · On-site
$17.50 - $23.75/hr
Servsafe Manager Certification Environmental Conditions: * Able to work in a hot/cold environment * Able to work with flour in the environment * There are both ambient temperatures and A/C rooms. The ...
Commissary Bakery Assistant Manager
$17.50 - $23.75/hr
Servsafe Manager Certification Environmental Conditions: * Able to work in a hot/cold environment * Able to work with flour in the environment * There are both ambient temperatures and A/C rooms. The ...
Commissary Bakery Assistant Manager
$17.50 - $23.75/hr
Servsafe Manager Certification Environmental Conditions: * Able to work in a hot/cold environment * Able to work with flour in the environment * There are both ambient temperatures and A/C rooms. The ...
Executive Chef Coordinator
Henderson, NV · On-site
$70K - $96K/yr
SERVSAFE MANAGER Certification * Food Handler Permit: Nevada within 30 Days * Servsafe General Certification, within 60 Days * Certified Dietary Manager, within 24- months, or * Registered Dietitian ...
Posted today
Executive Chef Coordinator
Henderson, NV · On-site
$70K - $96K/yr
SERVSAFE MANAGER Certification * Food Handler Permit: Nevada within 30 Days * Servsafe General Certification, within 60 Days * Certified Dietary Manager, within 24- months, or * Registered Dietitian ...
Posted today
Be Seen First
Executive Chef
Las Vegas, NV · On-site
$68K - $94K/yr
Must have a current ServSafe Manager Certification We offer a competitive salary and benefits package, and an opportunity to be a creative leader within a dynamic, growth-oriented restaurant ...
Quick apply
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Executive Chef
Las Vegas, NV · On-site
$68K - $94K/yr
Must have a current ServSafe Manager Certification We offer a competitive salary and benefits package, and an opportunity to be a creative leader within a dynamic, growth-oriented restaurant ...
Gold 'N Silver Inn - Sous Chef
Reno, NV · On-site
$49K - $67K/yr
ServSafe Manager / Food Protection Manager (required or ability to obtain) * Identification that establishes identity * Identification that establishes the right to work in the United States
Gold 'N Silver Inn - Sous Chef
Reno, NV · On-site
$49K - $67K/yr
ServSafe Manager / Food Protection Manager (required or ability to obtain) * Identification that establishes identity * Identification that establishes the right to work in the United States
Gold 'N Silver Inn - Chef de Cuisine
Reno, NV · On-site
$57K - $71K/yr
ServSafe Manager / Food Protection Manager (required or ability to obtain) * Identification that establishes identity * Identification that establishes the right to work in the United States
Gold 'N Silver Inn - Chef de Cuisine
Reno, NV · On-site
$57K - $71K/yr
ServSafe Manager / Food Protection Manager (required or ability to obtain) * Identification that establishes identity * Identification that establishes the right to work in the United States
Gold 'N Silver Inn - Chef de Cuisine
$66K - $90K/yr
ServSafe Manager / Food Protection Manager (required or ability to obtain) * Identification that establishes identity * Identification that establishes the right to work in the United States
Gold 'N Silver Inn - Chef de Cuisine
$66K - $90K/yr
ServSafe Manager / Food Protection Manager (required or ability to obtain) * Identification that establishes identity * Identification that establishes the right to work in the United States
Be Seen First
Executive Chef
Las Vegas, NV · On-site
$68K - $94K/yr
Must have a current ServSafe Manager Certification We offer a competitive salary and benefits package, and an opportunity to be a creative leader within a dynamic, growth-oriented restaurant ...
Quick apply
Be Seen First
Executive Chef
Las Vegas, NV · On-site
$68K - $94K/yr
Must have a current ServSafe Manager Certification We offer a competitive salary and benefits package, and an opportunity to be a creative leader within a dynamic, growth-oriented restaurant ...
Sous Chef
Las Vegas, NV · On-site
$68/hr
ServSafe Manager or equivalent (or ability to obtain). * Proven ability to coach teams, stay organized under pressure, and communicate clearly. * Familiarity with KDS/POS, inventory, and scheduling ...
Quick apply
Sous Chef
Las Vegas, NV · On-site
$68/hr
ServSafe Manager or equivalent (or ability to obtain). * Proven ability to coach teams, stay organized under pressure, and communicate clearly. * Familiarity with KDS/POS, inventory, and scheduling ...
Sous Chef
Las Vegas, NV · On-site
$65K - $70K/yr
ServSafe Manager or equivalent (or ability to obtain). * Proven ability to coach teams, stay organized under pressure, and communicate clearly. * Familiarity with KDS/POS, inventory, and scheduling ...
Sous Chef
Las Vegas, NV · On-site
$65K - $70K/yr
ServSafe Manager or equivalent (or ability to obtain). * Proven ability to coach teams, stay organized under pressure, and communicate clearly. * Familiarity with KDS/POS, inventory, and scheduling ...
Sous Chef
$68/hr
ServSafe Manager or equivalent (or ability to obtain). * Proven ability to coach teams, stay organized under pressure, and communicate clearly. * Familiarity with KDS/POS, inventory, and scheduling ...
Sous Chef
$68/hr
ServSafe Manager or equivalent (or ability to obtain). * Proven ability to coach teams, stay organized under pressure, and communicate clearly. * Familiarity with KDS/POS, inventory, and scheduling ...
Sous Chef
Las Vegas, NV · On-site
$68/hr
ServSafe Manager or equivalent (or ability to obtain). * Proven ability to coach teams, stay organized under pressure, and communicate clearly. * Familiarity with KDS/POS, inventory, and scheduling ...
Sous Chef
Las Vegas, NV · On-site
$68/hr
ServSafe Manager or equivalent (or ability to obtain). * Proven ability to coach teams, stay organized under pressure, and communicate clearly. * Familiarity with KDS/POS, inventory, and scheduling ...
Servsafe Manager information
See Nevada salary details
$24.9K - $33.4K
9% of jobs
$33.4K - $41.9K
15% of jobs
$42.6K is the 25th percentile. Wages below this are outliers.
$41.9K - $50.4K
17% of jobs
The median wage is $53.2K / yr.
$50.4K - $58.8K
27% of jobs
$64K is the 75th percentile. Wages above this are outliers.
$58.8K - $67.3K
12% of jobs
$67.3K - $75.8K
8% of jobs
$75.8K - $84.2K
4% of jobs
$84.2K - $92.7K
3% of jobs
$92.7K - $101.2K
2% of jobs
$101.2K - $109.7K
2% of jobs
$109.7K - $118.1K
1% of jobs
$24.9K
$60.6K
$118.1K
How much do servsafe manager jobs pay per year?
As of Aug 12, 2026, the average yearly pay for servsafe manager in Nevada is $60,615.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,800.00 and $69,800.00 per year, depending on experience, location, and employer.
How long does Servsafe Manager training take?
Servsafe Manager training typically takes about 16 hours, which can be completed in a single day or over multiple sessions. The training covers food safety principles and prepares candidates for the certification exam required for managerial roles in food service establishments.
What are the typical daily responsibilities of a ServSafe manager?
A Servsafe Manager is responsible for overseeing food safety practices, ensuring all staff adhere to hygiene standards, and coordinating regular cleaning and temperature checks. They often conduct training sessions, monitor food storage and preparation procedures, and update documentation to maintain compliance with local health regulations. Additionally, they may handle communication with inspectors, respond to customer concerns regarding safety, and resolve any potential food safety incidents promptly. These daily tasks ensure consistent safety standards and protect both guests and the business.
What is a ServSafe manager?
A ServSafe Manager is responsible for overseeing food safety and sanitation in a restaurant or food service establishment. They ensure compliance with health regulations, train employees on proper food handling, and implement safety protocols to prevent contamination. This role typically requires obtaining a ServSafe Manager Certification, which demonstrates knowledge of foodborne illnesses, safe food handling, and sanitary procedures.
What are the key skills and qualifications needed to thrive as a ServSafe manager?
To thrive as a Servsafe Manager, you need in-depth knowledge of food safety regulations, operational oversight, and experience managing food service environments, often supported by a current ServSafe Manager Certification. Familiarity with HACCP procedures, point-of-sale (POS) systems, and health department compliance tools is typically required. Exceptional leadership, attention to detail, and strong communication skills help you train staff and enforce safety protocols effectively. These abilities are crucial for maintaining a safe dining environment, passing health inspections, and ensuring staff and customer well-being.
What can you do with a Servsafe Manager?
A ServSafe Manager certification qualifies individuals to oversee food safety practices in foodservice establishments, including managing sanitation, training staff, and ensuring compliance with health regulations. It prepares managers to handle food safety hazards, implement proper procedures, and maintain a safe dining environment.
What are the most commonly searched types of Servsafe jobs in Nevada? The most popular types of Servsafe jobs in Nevada are:
What are popular job titles related to Servsafe Manager jobs in Nevada? For Servsafe Manager jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching Servsafe Manager jobs in Nevada look for? The top searched job categories for Servsafe Manager jobs in Nevada are:
What cities in Nevada are hiring for Servsafe Manager jobs? Cities in Nevada with the most Servsafe Manager job openings:
Job description
Ready to lead, grow, and have fun doing it? ????
Fat Tuesday is looking for a Multi-Unit Manager to oversee 1–4 high-energy
location/s. This role is ideal for a hospitality leader who thrives in fast-paced
environments and knows how to balance great guest experiences with strong
operational control.
What You’ll Do:
- Oversee daily operations, staffing, and performance across multiple locations
- Control labor, inventory, cash handling, and cost of goods
- Train, coach, and develop high-performing teams
- Ensure brand standards, food safety, and alcohol compliance
- Drive guest satisfaction, sales growth, and operational excellence
What We’re Looking For:
- 21+ years of age
- 3–5 years of hospitality experience; 1–3 years in hospitality management
- Strong leadership, communication, and organizational skills
- Ability to work flexible schedules and travel between locations
- ServSafe Manager Certification (required)
Why Fat Tuesday?
- Competitive pay
- Potential $12k sales bonus
- Employee discounts
- Fun, energetic culture
- Growth opportunities with a recognizable brand