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Multi Unit Director Jobs in Ohio (NOW HIRING)

Culver's

Manager

Marion, OH

$17 - $23/hr

Direct deposit and flexible scheduling A Real Path Forward This isn't a "someday, maybe" growth promise. We have a defined path from Manager to General Manager and multi-unit leadership within our ...

McDonald's

Operations Supervisor

Dayton, OH · On-site

Prior multi-unit supervisor experience is preferred but not required. Must be able to motivate ... Report to Director of Operations * Meet annual, quarterly, and monthly profit and company business ...

Culver's

Manager

Heath, OH · On-site

$17 - $23/hr

Direct deposit and flexible scheduling A Real Path Forward This isn't a "someday, maybe" growth promise. We have a defined path from Manager to General Manager and multi-unit leadership within our ...

ILSC

Center Director

Cleveland, OH · On-site

$60K - $65K/yr

Role:Center Director Reportsto:Regional Director of Operations Employment Status: Full-Time ... Experience managing student housing in multi-unit properties is preferred. * DSO experience is ...

ILSC Education Group, Inc.

Center Director

Cleveland, OH · On-site

$60K - $65K/yr

Role: Center Director Reports to: Regional Director of Operations Employment Status: Full-Time ... Experience managing student housing in multi-unit properties is preferred. * DSO experience is ...

Culver's

Manager

Ontario, OH

$20 - $25/hr

Direct deposit and flexible scheduling A Real Path Forward This isn't a "someday, maybe" growth promise. We have a defined path from Manager to General Manager and multi-unit leadership within our ...

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Multi Unit Director information

What is a multi unit director?

Multi Unit Directors are professionals responsible for overseeing the operations of multiple business locations or units within an organization, commonly in industries like retail, hospitality, or food service. They ensure each unit meets company standards for performance, customer service, and profitability. Multi Unit Directors manage unit managers, coordinate strategic initiatives, and work to achieve overall business goals across their assigned areas. Their role also involves analyzing performance data, implementing best practices, and ensuring compliance with policies and regulations.

What are the key skills and qualifications needed to thrive as a multi unit director?

To thrive as a Multi Unit Director, you need strong leadership, operational management, and financial acumen, typically backed by a bachelor’s degree in business or a related field and significant multi-site management experience. Familiarity with enterprise resource planning (ERP) systems, scheduling software, and performance analytics tools is essential. Excellent communication, problem-solving, and team development skills distinguish top performers in this role. These abilities are critical for ensuring consistent operational excellence, driving business growth, and leading high-performing teams across multiple locations.

What are some common challenges faced by multi unit directors when managing multiple locations, and how can they be addressed?

Multi Unit Directors often encounter challenges such as maintaining consistent operational standards across diverse locations, ensuring effective communication, and balancing varying team dynamics. To address these, successful directors implement standardized processes, conduct regular site visits, and foster open communication channels between teams. Leveraging technology for real-time reporting and focusing on leadership development within each unit can also help streamline operations and promote consistency.

What is the difference between Multi Unit Director vs Regional Manager?

AspectMulti Unit DirectorRegional Manager
CredentialsTypically requires a bachelor's degree in business, management, or related field; experience in retail or hospitalitySimilar credentials; often requires experience in multi-location management
Work EnvironmentOversees multiple locations within a specific area or region, often in retail, hospitality, or restaurant industriesManages multiple locations across a broader geographic region, focusing on strategic growth
Employer & Industry UsageCommon in retail, hospitality, restaurant chainsUsed in retail, hospitality, and service industries for regional oversight

Both roles involve managing multiple locations, but a Multi Unit Director typically focuses on operational oversight within a specific area, while a Regional Manager has a broader strategic role across larger regions. The titles are often used interchangeably depending on company size and structure.

What are the most commonly searched types of Multi Unit jobs in Ohio?

The most popular types of Multi Unit jobs in Ohio are:

What are popular job titles related to Multi Unit Director jobs in Ohio?

For Multi Unit Director jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Multi Unit Director jobs in Ohio look for?

The top searched job categories for Multi Unit Director jobs in Ohio are:

What cities in Ohio are hiring for Multi Unit Director jobs?

Cities in Ohio with the most Multi Unit Director job openings:

Multi Unit Director jobs near you

Manager

Culver's

Marion, OH

$17 - $23/hr

Other

Medical, Dental, Vision

Re-posted 15 days ago

Culver's rating

6.2

Company rating: 6.2 out of 10

Based on 2,007 frontline employees who took The Breakroom Quiz

6th of 20 rated casual dining restaurants

Job description

Restaurant Manager - Clear Path to GM at Culver’s

Looking for a Manager role where you can actually grow? Culver’s is hiring a Restaurant Manager with a real path to General Manager and multi-unit leadership for the right person. If you love leading people, running a smooth shift, and seeing your team win — let’s talk this week.


Pay & Benefits

•      $17–$23/hour based on experience (full-time, 40+ hours)

•      Next Day Pay — get paid the day after you work

•      Health, Dental & Vision benefits available

•      Free meals on every shift and free uniforms

•      Culver’s Foundation Scholarship — support for continuing education

•      Paid best-in-class training through Culver’s national management programs

•      Direct deposit and flexible scheduling


A Real Path Forward

This isn’t a “someday, maybe” growth promise. We have a defined path from Manager to General Manager and multi-unit leadership within our organization for managers who consistently deliver results — typically a 12–24 month journey for the right person. It takes real work, but the door is genuinely open.


What You’ll Do

•      Run great shifts — lead the team, set the pace, keep guests happy

•      Coach and develop team members, from new hires to shift leaders

•      Build schedules that work for the business and your team

•      Hit the numbers — labor, food cost, speed of service, guest scores

•      Maintain food safety, cleanliness, and Culver’s operational standards

•      Step in wherever the team needs you — we lead from the floor


Who We’re Looking For

•      1–2 years of restaurant or retail leadership experience preferred (QSR, fast-casual, or full-service all count)

•      A natural leader who can rally a team and stay calm in the rush

•      Strong communicator — with your team, your guests, and your GM

•      Comfortable with numbers (labor, food cost, scheduling)

•      Open availability — evenings, weekends, and holidays as the business needs

•      Must be 18+


Job Details

•      Job Type: Full-Time

•      Shifts: Day, Afternoon, Evening, Weekend availability


Ready to Lead?

Hit Apply Now and our hiring assistant will reach out within minutes to set up a conversation. We move fast — the right candidate can be interviewed this week.

At Culver’s, we believe in doing the right thing, delighting in every moment, practicing kindness, and growing stronger together. Teams outperform individuals — we have each other’s back and work together to be faster, smarter, and happier.

Culver’s — looking forward to meeting you.

What Culver's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Culver's logo

About Culver's

Sourced by ZipRecruiter

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Prairie du Sac, WI, US

View All Culver's Jobs