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Multi Outlet Restaurant Manager Jobs (NOW HIRING)

Metz Culinary Management

Executive Chef

Sewickley, PA · On-site

$68K - $94K/yr

Institutional facility or multi-outlet experience preferred * Impeccable communication Skills * Strong Restaurant Management knowledge * Thorough knowledge of Menu implementation with STUNNING ...

Metz Culinary Management

Executive Chef

Richfield, OH · On-site

$66K - $92K/yr

Institutional facility or multi-outlet experience preferred * Impeccable communication Skills * Strong Restaurant Management knowledge * Thorough knowledge of Menu implementation with STUNNING ...

Metz Culinary Management

Executive Chef

Henderson, TN · On-site

$50K - $68K/yr

Institutional facility or multi-outlet experience preferred * Impeccable communication Skills * Strong Restaurant Management knowledge * Thorough knowledge of Menu implementation with STUNNING ...

Metz Culinary Management

Executive Chef

Bristol, TN · On-site

$60K - $83K/yr

Institutional facility or multi-outlet experience preferred * Impeccable communication Skills * Strong Restaurant Management knowledge * Thorough knowledge of Menu implementation with STUNNING ...

Metz Culinary Management

Executive Chef

Ave Maria, FL · On-site

$64K - $88K/yr

Institutional facility or multi-outlet experience preferred * Impeccable communication Skills * Strong Restaurant Management knowledge * Thorough knowledge of Menu implementation with STUNNING ...

Sheraton San Diego

Senior Restaurant Chef

San Diego, CA · On-site

$80K - $85K/yr

Banquet and multi-outlet restaurant experience preferred. * Experience with menu development, food costing, inventory management, and purchasing practices preferred. Job Responsibilities * Lead day ...

Sheraton San Diego

Senior Restaurant Chef

San Diego, CA · On-site

$80K - $85K/yr

Banquet and multi-outlet restaurant experience preferred. * Experience with menu development, food costing, inventory management, and purchasing practices preferred. Job Responsibilities * Lead day ...

Ceasars Entertainment

Multi-Outlet Cook

Blackhawk, CO

$21/hr

Produce select menu items and ingredients for the assigned restaurant. * Actively participate in cooking, preparing, plating, garnishing, and assembling menu items. * Follow control procedures for ...

Caesars Entertainment

Porter Multi Outlet

Westlake, LA · On-site

$12 - $14.25/hr

ORGANIZATIONAL RELATIONSHIPS The position is responsible to the Restaurant Supervisor/Manager for successful performance of assigned duties. EQUIPMENT/PHYSICAL SKILLS Ability to use all equipment ...

Metz Culinary Management

Executive Chef

Rockville, MD · On-site

$72K - $100K/yr

Institutional facility or multi-outlet experience preferred * Impeccable communication Skills * Strong Restaurant Management knowledge * Thorough knowledge of Menu implementation with STUNNING ...

Caesars Entertainment

Multi-Outlet Cook

Blackhawk, CO · On-site

$21/hr

Produce select menu items and ingredients for the assigned restaurant. * Actively participate in cooking, preparing, plating, garnishing, and assembling menu items. * Follow control procedures for ...

Restaurant Associates

Restaurant Manager

Manhattan, NY · On-site

$85K - $95K/yr

Restaurant Manager Salary: $85,000 - $95,000 Other Forms of Compensation: Become part of Restaurant ... Marcel is more than a restaurant; it is a multi-faceted experience with multiple outlets. Together ...

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Multi Outlet Restaurant Manager information

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How much do multi outlet restaurant manager jobs pay per year?

As of Jun 8, 2026, the average yearly pay for multi outlet restaurant manager in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What are Multi Outlet Restaurant Managers?

Multi Outlet Restaurant Managers are professionals responsible for overseeing the operations of several restaurants or food service outlets within a company or hospitality venue. Their duties include managing staff, coordinating daily activities across outlets, maintaining quality and service standards, and ensuring profitability. They also handle budgeting, inventory, and customer satisfaction, aiming to achieve organizational goals while maintaining consistency across all outlets.

How does a Multi Outlet Restaurant Manager effectively coordinate operations across multiple venues?

A Multi Outlet Restaurant Manager typically oversees several dining locations within a hotel, resort, or hospitality group, requiring strong organizational and communication skills. They establish consistent standards, monitor performance metrics, and facilitate regular meetings with outlet managers to ensure alignment with company goals. Balancing time between venues, addressing unique challenges at each location, and fostering teamwork are key aspects of the role. This position also involves cross-training staff and implementing best practices to optimize guest experiences across all outlets.

What is a multi-unit Restaurant Manager?

A multi-unit Restaurant Manager oversees multiple restaurant locations within a company or franchise, ensuring consistent operations, customer service, and profitability across all units. They typically coordinate staff, implement policies, and analyze performance metrics, often using management tools like POS systems and reporting software.

What are the key skills and qualifications needed to thrive as a Multi Outlet Restaurant Manager, and why are they important?

To thrive as a Multi Outlet Restaurant Manager, you need strong leadership, operational management, and hospitality experience, typically supported by a degree in hospitality or business and several years of progressive restaurant supervision. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is essential, along with certifications like ServSafe. Exceptional communication, problem-solving, and team-building skills help you lead diverse teams and deliver outstanding guest experiences. These abilities ensure consistent service quality, efficient operations, and profitability across multiple restaurant locations.
What cities are hiring for Multi Outlet Restaurant Manager jobs? Cities with the most Multi Outlet Restaurant Manager job openings:
What states have the most Multi Outlet Restaurant Manager jobs? States with the most job openings for Multi Outlet Restaurant Manager jobs include:
Infographic showing various Multi Outlet Restaurant Manager job openings in the United States as of May 2026, with employment types broken down into 95% Full Time, 1% Part Time, 1% Temporary, and 3% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $59,525 per year, or $28.6 per hour.
Executive Chef

Executive Chef

Metz Culinary Management

Sewickley, PA • On-site

$68K - $94K/yr

Full-time

Posted 15 hours ago

Metz Culinary Management rating

6.5

Company rating: 6.5 out of 10

Based on 82 frontline employees who took The Breakroom Quiz

25th of 64 rated caterers

Job description

Position Title: Executive Chef
Location: Encompass Health, Sewickley, Pa
Salary: 65K
Now seeking a talented and experienced Executive Chef to lead our AMAZING Culinary Team in a busy and multi-outlet setting. We are seeking a culinary master with a mentoring leadership style. Healthcare Dining in a large multi-outlet setting is strongly desired. Will consider experienced institutional Executive Chefs such as University, District Chef, or similar.
Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a passion for Food, Service and AMAZING Presentations.
Our Executive Chef must have a mentoring management style creating a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, high volume setting, we would like to hear from you! Must have Executive and/or Sous Chef experience in preferably an institution style, multi-outlet setting such as Hospital, School, College, Senior Living or Corporate Dining setting.
Requirements:
  • 3-5+Plus Years in a Supervisory Experience as Sous Chef or Executive Chef
  • High Volume background
  • Institutional facility or multi-outlet experience preferred
  • Impeccable communication Skills
  • Strong Restaurant Management knowledge
  • Thorough knowledge of Menu implementation with STUNNING presentation ideas
  • Strong Catering Experience
  • Culinary Degree strongly preferred

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

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