1

Multi Outlet Restaurant Manager Jobs (NOW HIRING)

The Outlet Manager will work across multiple outlets, covering management shifts as needed to ... Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company ...

Multi-outlet experience preferred * Impeccable communication Skills * Strong Restaurant Management knowledge * Thorough knowledge of Menu implementation with STUNNING presentation ideas * Strong ...

NY · On-site

... development, and multi-outlet support, is required. Qualifications * Bachelor's degree in ... Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company ...

NY · On-site

Previous food and beverage management experience, including responsibility for financial results, team development, and multi-outlet support, is required. Qualifications * Bachelor's degree in ...

Restaurant General Manager - Yacht Club Restaurant Description About the Role We are seeking a high ... Background in multi-outlet operations, including restaurant, bar, and events * Advanced knowledge ...

Restaurant Outlets Manager

Jerome, AZ · On-site

$75K - $85K/yr

PM Restaurant and Outlets Manager Confidential Luxury Destination Resort | Northern Arizona ... Demonstrated success managing multi-outlet operations in a luxury environment. * Strong wine ...

Executive Chef

Ave Maria, FL · On-site

$64K - $88K/yr

Institutional facility or multi-outlet experience preferred * Impeccable communication Skills * Strong Restaurant Management knowledge * Thorough knowledge of Menu implementation with STUNNING ...

The Restaurant Manager provides direct and general supervision to restaurant staff in order to ... Works with the F&B Multi-Outlet Manager and Director of Food & Beverage to analyze food cost and ...

The Restaurant Manager provides direct and general supervision to restaurant staff in order to ... Works with the F&B Multi-Outlet Manager and Director of Food & Beverage to analyze food cost and ...

Senior Restaurant Chef

San Diego, CA · On-site

$80K - $85K/yr

Banquet and multi-outlet restaurant experience preferred. * Experience with menu development, food costing, inventory management, and purchasing practices preferred. Job Responsibilities * Lead day ...

Food and Beverage Manager

Houston, TX · On-site

$60K - $65K/yr

... with proven multi-outlet oversight * Strong operational knowledge of restaurants, bars, and high ... Lead, coach, and develop management teams while supporting training and compliance initiatives

The Restaurant Manager provides direct and general supervision to restaurant staff in order to ... Works with the F&B Multi-Outlet Manager and Director of Food & Beverage to analyze food cost and ...

Showing results 21-40

Multi Outlet Restaurant Manager information

See salary details

$24.5K

$59.5K

$116K

How much do multi outlet restaurant manager jobs pay per year?

As of Sep 10, 2026, the average yearly pay for multi outlet restaurant manager in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What is a multi outlet restaurant manager?

Multi Outlet Restaurant Managers are professionals responsible for overseeing the operations of several restaurants or food service outlets within a company or hospitality venue. Their duties include managing staff, coordinating daily activities across outlets, maintaining quality and service standards, and ensuring profitability. They also handle budgeting, inventory, and customer satisfaction, aiming to achieve organizational goals while maintaining consistency across all outlets.

How does a multi outlet restaurant manager effectively coordinate operations across multiple venues?

A Multi Outlet Restaurant Manager typically oversees several dining locations within a hotel, resort, or hospitality group, requiring strong organizational and communication skills. They establish consistent standards, monitor performance metrics, and facilitate regular meetings with outlet managers to ensure alignment with company goals. Balancing time between venues, addressing unique challenges at each location, and fostering teamwork are key aspects of the role. This position also involves cross-training staff and implementing best practices to optimize guest experiences across all outlets.

What are the key skills and qualifications needed to thrive as a multi outlet restaurant manager, and why are they important?

To thrive as a Multi Outlet Restaurant Manager, you need strong leadership, operational management, and hospitality experience, typically supported by a degree in hospitality or business and several years of progressive restaurant supervision. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is essential, along with certifications like ServSafe. Exceptional communication, problem-solving, and team-building skills help you lead diverse teams and deliver outstanding guest experiences. These abilities ensure consistent service quality, efficient operations, and profitability across multiple restaurant locations.

What cities are hiring for Multi Outlet Restaurant Manager jobs?

Cities with the most Multi Outlet Restaurant Manager job openings:

What states have the most Multi Outlet Restaurant Manager jobs?

States with the most job openings for Multi Outlet Restaurant Manager jobs include:

What are popular job titles related to Multi Outlet Restaurant Manager jobs?

For Multi Outlet Restaurant Manager jobs, the most frequently searched job titles are:

Infographic showing various Multi Outlet Restaurant Manager job openings in the United States as of September 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 100% In-person job distribution, with an average salary of $59,525 per year, or $28.6 per hour.

Multi-Outlet General Manager

On-site

Sunny
Retail • 1 - 10 employees

Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 6 days ago


Key responsibilities

  • Support the operational success, financial performance, and guest experience of multiple food and beverage outlets.

  • Provide leadership and direction to outlet teams, ensuring compliance with company standards, operational procedures, and service expectations.

  • Monitor revenue performance, ensure food safety and sanitation standards are met, and support the development and engagement of team members.


Job description

Property Description

The Sunny is a new oceanfront hotel in Sunny Isles Beach, marking the transformation of the historic Newport Beachside Hotel into a modern beachfront destination. The 340-room property blends thoughtful design with a strong food and beverage program, multiple dining concepts, and a series of lively social spaces designed for both guests and the local community.

Family‑owned for three generations, the property builds on decades of hospitality on one of South Florida’s most storied beachfront sites. With a completely refreshed guest experience and an ambitious culinary program, The Sunny represents a new chapter for this longtime Sunny Isles Beach landmark. If you’re passionate about hospitality, motivated by growth opportunities, and excited to be part of a team that creates meaningful guest experiences every day, we invite you to explore your future with The Sunny Hotel.

Join us and help create moments guests will never forget.

Overview

The Multi‑Outlet General Manager is responsible for supporting the operational success, financial performance, and guest experience of multiple food and beverage outlets. This position provides leadership and direction to outlet teams to ensure compliance with company standards, operational procedures, and service expectations.

Key responsibilities include maintaining a visible management presence across all outlets, providing leadership coverage to ensure management support is available during operating hours, monitoring revenue performance, ensuring food safety and sanitation standards are met, and supporting the development and engagement of team members. The Outlet Manager will work across multiple outlets, covering management shifts as needed to support business demands and ensure consistent leadership presence.

The successful candidate will demonstrate strong leadership, communication, and organizational skills, with the ability to effectively manage multiple priorities in a fast‑paced environment. Previous food and beverage management experience, including responsibility for financial results, team development, and multi‑outlet support, is required.

Qualifications
  • Bachelor's degree in Hospitality Management or related field preferred
  • 3+ years of experience in food and beverage management, preferably in a hotel/resort setting
  • Previous experience managing or supporting multiple food and beverage outlets simultaneously strongly preferred
  • Strong leadership and communication skills
  • Ability to manage budgets and control costs
  • Proficient in menu planning and development
  • Understanding of inventory management and ordering procedures
  • Ability to work a flexible schedule, including evenings, weekends, and holidays, based on business needs
  • ServSafe Certification preferred
Benefits

Davidson Hospitality Group is an award‑winning, full‑service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well‑being of our team members and their families.

  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and holidays).
  • 401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.

EEO AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation. Davidson Hospitality is a drug‑free workplace. Pre‑employment drug test and background check required. We participate in E‑Verify.

Salary Range

Starting from USD $0.00/Yr.

#J-18808-Ljbffr