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Multi Outlet Restaurant Manager Jobs (NOW HIRING)

Goodwin Recruiting

Hotel Executive chef

Manchester, VT

$70K - $96K/yr

... for a thriving multi-outlet restaurant with an energetic, diverse, and inclusive team. This ... Degree in Culinary Arts or Hospitality Management is preferred (2 or 4 year) * Food Handler ...

Metz Culinary Management

Executive Chef

Jacksonville, FL · On-site

$62K - $86K/yr

Institutional facility or multi-outlet experience preferred * Impeccable communication Skills * Strong Restaurant Management knowledge * Thorough knowledge of Menu implementation with STUNNING ...

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How much do multi outlet restaurant manager jobs pay per year?

As of Jun 7, 2026, the average yearly pay for multi outlet restaurant manager in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What are Multi Outlet Restaurant Managers?

Multi Outlet Restaurant Managers are professionals responsible for overseeing the operations of several restaurants or food service outlets within a company or hospitality venue. Their duties include managing staff, coordinating daily activities across outlets, maintaining quality and service standards, and ensuring profitability. They also handle budgeting, inventory, and customer satisfaction, aiming to achieve organizational goals while maintaining consistency across all outlets.

How does a Multi Outlet Restaurant Manager effectively coordinate operations across multiple venues?

A Multi Outlet Restaurant Manager typically oversees several dining locations within a hotel, resort, or hospitality group, requiring strong organizational and communication skills. They establish consistent standards, monitor performance metrics, and facilitate regular meetings with outlet managers to ensure alignment with company goals. Balancing time between venues, addressing unique challenges at each location, and fostering teamwork are key aspects of the role. This position also involves cross-training staff and implementing best practices to optimize guest experiences across all outlets.

What is a multi-unit Restaurant Manager?

A multi-unit Restaurant Manager oversees multiple restaurant locations within a company or franchise, ensuring consistent operations, customer service, and profitability across all units. They typically coordinate staff, implement policies, and analyze performance metrics, often using management tools like POS systems and reporting software.

What are the key skills and qualifications needed to thrive as a Multi Outlet Restaurant Manager, and why are they important?

To thrive as a Multi Outlet Restaurant Manager, you need strong leadership, operational management, and hospitality experience, typically supported by a degree in hospitality or business and several years of progressive restaurant supervision. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is essential, along with certifications like ServSafe. Exceptional communication, problem-solving, and team-building skills help you lead diverse teams and deliver outstanding guest experiences. These abilities ensure consistent service quality, efficient operations, and profitability across multiple restaurant locations.
What cities are hiring for Multi Outlet Restaurant Manager jobs? Cities with the most Multi Outlet Restaurant Manager job openings:
What states have the most Multi Outlet Restaurant Manager jobs? States with the most job openings for Multi Outlet Restaurant Manager jobs include:
Infographic showing various Multi Outlet Restaurant Manager job openings in the United States as of May 2026, with employment types broken down into 95% Full Time, 1% Part Time, 1% Temporary, and 3% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $59,525 per year, or $28.6 per hour.

Multi-Outlet Restaurant Manager

FORTH Hotel and Club

Atlanta, GA

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 12 days ago

Job description

Property Description

Join the Team at FORTH Hotel and Club - Atlanta's Most Exciting Destination!Step into the energy of Atlanta at FORTH Hotel and Club, where modern luxury meets creative spirit. Designed to bring people together, FORTH blends boutique hospitality with an elevated social experience-featuring stylish rooms, buzzing restaurants and bars, and a vibrant members' club that celebrates culture, community, and connection.

As part of our team, you'll have the chance to help shape a one-of-a-kind hotel experience in the heart of the city. If you're passionate about service, thrive in dynamic environments, and want to be part of something bold and new-this is where your next chapter begins.

Overview

A

re you a dynamic and passionate leader with a love for hospitality and exceptional dining experiences? Join our team as a Multi-Outlet Restaurant Manager and help lead multiple dining experiences where culinary excellence, elevated service, and memorable guest interactions come together. We are seeking an energetic and experienced individual who can successfully manage diverse restaurant concepts, inspire teams, drive guest satisfaction, and ensure smooth and efficient operations across all outlets.

Summary:
  • Lead and manage the daily operations of multiple restaurant concepts, ensuring high standards of service, efficiency, and guest satisfaction
  • Create welcoming and memorable dining experiences for guests, consistently exceeding expectations across each concept
  • Develop, train, supervise, and motivate a team of talented individuals while fostering a positive and collaborative work environment
  • Adapt leadership style and operational execution to support the unique atmosphere, service style, and guest expectations of each concept
  • Monitor and maintain food quality, presentation, consistency, and service standards to uphold our reputation for culinary excellence
  • Partner with culinary and operational leadership teams to ensure seamless communication and execution
  • Implement effective marketing, promotional, and sales strategies to attract guests and increase revenue across multiple outlets
  • Monitor financial performance, labor management, inventory, and operational costs while optimizing profitability
  • Ensure compliance with health, safety, sanitation, and company regulations and standards
  • Stay informed on hospitality and dining trends and make recommendations for operational improvements, menu enhancements, and guest experience initiatives
  • Maintain a visible leadership presence on the floor and lead by example to deliver luxury-level hospitality standards

If you are a passionate hospitality professional with strong leadership skills and the ability to thrive in a fast-paced, multi-concept environment, we invite you to join our team as a Multi-Outlet Restaurant Manager. Apply now to become part of our vibrant culinary team and contribute to the success of our restaurants while creating unforgettable experiences for our guests.

Qualifications 4 years experience in the food and beverage industry. Six months to one year in a management position. Must be able to schedule, forecast, and budget department. Some wine and fine food knowledge helpful. Read, write and speak English. Ability to communicate effectively with the public and other Team Members.  Food/Beverage Service Worker Permit, where applicable. Ability to communicate effectively with the public and other Team Members.Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US.   A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays). 
  • 401K Match

Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace.  Pre-employment drug test and background check required.  We participate in E-Verify.

Employment Type: FULL_TIME

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