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Multi Outlet Restaurant Manager Jobs (NOW HIRING)

Gecko Hospitality

Outlet Manager

Elkhorn, NE · On-site

$70K - $75K/yr

Outlet Manager Location: Omaha, NE Salary: $65,000-$75,000 annually Benefits: Medical, dental, and ... restaurant financial performance * Experience coordinating with culinary and event teams in a multi ...

941 Management LLC

Restaurant Manager

Lexington, KY · On-site

Coordinate daily FOH and HOH restaurant operations in assigned outlet. * Deliver superior service and maximize customer satisfaction. * Respond efficiently and accurately to customer complaints.

941 Management LLC

Restaurant Manager

Lexington, KY · On-site

Coordinate daily FOH and HOH restaurant operations in assigned outlet. * Deliver superior service and maximize customer satisfaction. * Respond efficiently and accurately to customer complaints.

Crescent

Outlet Restaurant Supervisor

Newark, NJ · On-site

... Manager. Ensuring that all standards for both services, safety and quality are met. You must have ... Check restaurant for cleanliness and set up. Check service stands and aisle areas. Check tables for ...

941 Management LLC

Restaurant Manager

Lexington, KY · On-site

Coordinate daily FOH and HOH restaurant operations in assigned outlet. * Deliver superior service and maximize customer satisfaction. * Respond efficiently and accurately to customer complaints.

Regis Corporation

Executive Sous Chef

San Antonio, TX · On-site

$59K - $75K/yr

Experience in an upscale hotel, resort, or multi-outlet restaurant environment required. Preferred ... ServSafe Manager Certification or equivalent required (or must be obtained upon hire). Benefits ...

Metz Culinary Management

Executive Chef

Manhattan, NY · On-site

$78K - $108K/yr

Institutional facility or multi-outlet experience preferred * Impeccable communication Skills * Strong Restaurant Management knowledge * Thorough knowledge of Menu implementation with STUNNING ...

Metz Culinary Management

Executive Chef

Allentown, PA · On-site

$68K - $94K/yr

Institutional facility or multi-outlet experience preferred * Impeccable communication Skills * Strong Restaurant Management knowledge * Thorough knowledge of Menu implementation with STUNNING ...

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Multi Outlet Restaurant Manager information

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$24.5K

$59.5K

$116K

How much do multi outlet restaurant manager jobs pay per year?

As of Sep 11, 2026, the average yearly pay for multi outlet restaurant manager in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What is a multi outlet restaurant manager?

Multi Outlet Restaurant Managers are professionals responsible for overseeing the operations of several restaurants or food service outlets within a company or hospitality venue. Their duties include managing staff, coordinating daily activities across outlets, maintaining quality and service standards, and ensuring profitability. They also handle budgeting, inventory, and customer satisfaction, aiming to achieve organizational goals while maintaining consistency across all outlets.

How does a multi outlet restaurant manager effectively coordinate operations across multiple venues?

A Multi Outlet Restaurant Manager typically oversees several dining locations within a hotel, resort, or hospitality group, requiring strong organizational and communication skills. They establish consistent standards, monitor performance metrics, and facilitate regular meetings with outlet managers to ensure alignment with company goals. Balancing time between venues, addressing unique challenges at each location, and fostering teamwork are key aspects of the role. This position also involves cross-training staff and implementing best practices to optimize guest experiences across all outlets.

What are the key skills and qualifications needed to thrive as a multi outlet restaurant manager, and why are they important?

To thrive as a Multi Outlet Restaurant Manager, you need strong leadership, operational management, and hospitality experience, typically supported by a degree in hospitality or business and several years of progressive restaurant supervision. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is essential, along with certifications like ServSafe. Exceptional communication, problem-solving, and team-building skills help you lead diverse teams and deliver outstanding guest experiences. These abilities ensure consistent service quality, efficient operations, and profitability across multiple restaurant locations.

What cities are hiring for Multi Outlet Restaurant Manager jobs?

Cities with the most Multi Outlet Restaurant Manager job openings:

What states have the most Multi Outlet Restaurant Manager jobs?

States with the most job openings for Multi Outlet Restaurant Manager jobs include:

What are popular job titles related to Multi Outlet Restaurant Manager jobs?

For Multi Outlet Restaurant Manager jobs, the most frequently searched job titles are:

Infographic showing various Multi Outlet Restaurant Manager job openings in the United States as of September 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $59,525 per year, or $28.6 per hour.

Restaurant General Manager - Yacht Club

Horseshoe Bay, TX

Crescent Hotels & Resorts LLC
See more jobs at Crescent Hotels & Resorts LLCexternal

$53K - $73K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 18 days ago

Job description

Restaurant General Manager – Yacht Club Restaurant

About the Role

We are seeking a high-impact Restaurant General Manager to lead the Yacht Club Restaurant and its associated outlets. This role is designed for a proven hospitality leader with experience in upscale dining, multi-outlet operations, and building high-performing teams.

As the business leader of the Yacht Club, you will be responsible for driving financial performance, elevating the guest experience, and shaping the food, beverage, and service strategy within one of the resort’s most visible and dynamic venues.

Opportunity & Impact

This is more than an operational role—it is an opportunity to:

  • Lead a flagship waterfront dining experience with strong revenue potential
  • Influence and evolve menu, bar, and wine programs
  • Drive measurable improvements in guest satisfaction and profitability
  • Operate with autonomy and accountability similar to an owner/operator
  • Contribute to the ongoing positioning of the Yacht Club as a premier dining destination

About the Outlets

Yacht Club Restaurant & Y Bar
An elevated clubhouse-style concept offering chef-driven cuisine, a curated wine program, and craft cocktails, paired with vibrant weekend entertainment.

Signature Residences Yacht Club (Private Access)
A high-touch, exclusive venue featuring beachfront dining, premium amenities, and a luxury guest experience.

Yacht Club Ballroom
A versatile event space hosting weddings, private events, and corporate functions requiring refined execution.

Key Responsibilities

Business Leadership

  • Own full P&L responsibility, including revenue growth, cost control, and profitability
  • Develop and implement strategies to increase top-line performance across all outlets
  • Identify opportunities to enhance offerings, improve efficiency, and strengthen market positioning

Operations & Guest Experience

  • Lead day-to-day operations across restaurant, bar, and events with a focus on consistency and quality
  • Maintain a strong presence on the floor, ensuring elevated service standards and guest engagement
  • Implement service enhancements that differentiate the experience (e.g., wine presentation, VIP service)

Team Leadership & Development

  • Hire, develop, and retain a high-performing team across front-of-house and bar operations
  • Establish a culture of accountability, professionalism, and service excellence
  • Coach leaders and team members to improve performance, product knowledge, and upselling ability

Food, Beverage & Wine Strategy

  • Partner with culinary and bar leadership to refine and evolve menu offerings
  • Oversee the development and performance of a profitable beverage and wine program
  • Manage vendor relationships, purchasing, and inventory to optimize quality and cost

Events & Programming

  • Oversee execution of private events, weddings, and large-scale functions
  • Collaborate with sales and marketing to drive event revenue and guest engagement
  • Ensure seamless coordination and delivery of all banquet and group business

Required Qualifications

  • Food Handler’s Certificate, TABC Certification, and TIPS required
  • Valid driver’s license
  • 5+ years of progressive food & beverage leadership experience
  • Proven success managing high-volume or upscale dining operations
  • Experience with budgeting, forecasting, labor management, and inventory control
  • Proficiency in POS systems (Agilysys preferred) and Microsoft Office

Preferred Qualifications (Strongly Desired)

  • Experience as a General Manager or senior leader in upscale, luxury, or fine dining environments
  • Demonstrated success in:
    • Opening, repositioning, or evolving restaurant concepts
    • Driving revenue growth and improving profitability
    • Building or managing wine and beverage programs
  • Background in multi-outlet operations, including restaurant, bar, and events
  • Advanced knowledge of wine, spirits, and guest experience trends
  • Experience leading teams of 30+ employees
  • Multilingual capabilities are a plus

Core Competencies

  • Business and financial acumen
  • Leadership and team development
  • Operational discipline and execution
  • Guest experience innovation
  • Food & beverage expertise
  • Communication and decision-making

Benefits & Perks

Core Benefits

  • Medical, dental, and vision insurance
  • 401(k) with employer match
  • Paid time off and holidays
  • Competitive salary + performance-based incentives

Resort Perks

  • Associate housing and meal programs
  • Access to resort amenities
  • Travel discounts through Crescent Hotels & Resorts
  • Advancement opportunities within a global hospitality network