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Multi Outlet Restaurant Manager Jobs (NOW HIRING)

Ceasars Entertainment

Porter Multi Outlet

Westlake, LA

$12 - $14.25/hr

ORGANIZATIONAL RELATIONSHIPS The position is responsible to the Restaurant Supervisor/Manager for successful performance of assigned duties. EQUIPMENT/PHYSICAL SKILLS Ability to use all equipment ...

Catawba Two Kings Casino

Cook 1 (63275)

Kings Mountain, NC

$13.50 - $18/hr

Experience in a casino, hotel, or multi-outlet restaurant environment ServSafe Certification is a ... Work in hot, humid, and noisy environments Nothing in this restricts the management's right to ...

941 Management LLC

Restaurant Manager

Lexington, KY · On-site

Coordinate daily FOH and HOH restaurant operations in assigned outlet. * Deliver superior service and maximize customer satisfaction. * Respond efficiently and accurately to customer complaints.

New

The Restaurant Zone

Be Seen First

High-End Director of Food and Beverage

New York, NY · On-site

$160K - $175K/yr

... multi-outlet leadership experience. Key Responsibilities Operational Leadership * Oversee daily operations of all restaurants, lounges, and bar outlets * Ensure consistent execution of service ...

Metz Culinary Management

Executive Chef

Sellersville, PA · On-site

$69K - $95K/yr

Institutional facility or multi-outlet experience preferred * Impeccable communication Skills * Strong Restaurant Management knowledge * Thorough knowledge of Menu implementation with STUNNING ...

Metz Culinary Management

Executive Chef

Fort Wayne, IN · On-site

$65K - $90K/yr

Institutional facility or multi-outlet experience preferred * Impeccable communication Skills * Strong Restaurant Management knowledge * Thorough knowledge of Menu implementation with STUNNING ...

Vail Resorts

Sales Coordinator for Food & Beverage

Vail, CO · On-site

$21.47 - $26.29/hr

Experience in hotel or multi-outlet restaurant environments * Familiarity with POS and labor management systems * Understanding of outlet sales metrics and labor controls Core Competencies * Sales ...

Landry's, LLC.

Restaurant Manager

Laughlin, NV · On-site

Must Influence positive outlet performance and seek to exceed budgeted goals by monitoring all ... Excellent analytical, problem solving, administrative, multi-tasking, organization and ...

Crescent

Outlet Restaurant Supervisor

Newark, NJ · On-site

... Manager. Ensuring that all standards for both services, safety and quality are met. You must have ... Check restaurant for cleanliness and set up. Check service stands and aisle areas. Check tables for ...

White Lodging

Director of Restaurants

Charlotte, NC

Support the implementation and compliance of the WLW Restaurant Manager Training and FOH Training ... multi-outlet food and beverage operations. * Deep understanding of restaurant concepts, menu ...

White Lodging

Director of Restaurants

Indianapolis, IN · On-site

Support the implementation and compliance of the WLW Restaurant Manager Training and FOH Training ... multi-outlet food and beverage operations. * Deep understanding of restaurant concepts, menu ...

Metz Culinary Management

Executive Chef

Norfolk, VA · On-site

$65K - $80K/yr

Institutional facility or multi-outlet experience preferred * Impeccable communication Skills * Strong Restaurant Management knowledge * Thorough knowledge of Menu implementation with STUNNING ...

Compass Group

Restaurant Manager

New York, NY

$85K - $95K/yr

Restaurant Manager Salary: $85,000 - $95,000 Other Forms of Compensation: Become part of Restaurant ... Marcel is more than a restaurant; it is a multi-faceted experience with multiple outlets. Together ...

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How much do multi outlet restaurant manager jobs pay per year?

As of Jun 7, 2026, the average yearly pay for multi outlet restaurant manager in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What are Multi Outlet Restaurant Managers?

Multi Outlet Restaurant Managers are professionals responsible for overseeing the operations of several restaurants or food service outlets within a company or hospitality venue. Their duties include managing staff, coordinating daily activities across outlets, maintaining quality and service standards, and ensuring profitability. They also handle budgeting, inventory, and customer satisfaction, aiming to achieve organizational goals while maintaining consistency across all outlets.

How does a Multi Outlet Restaurant Manager effectively coordinate operations across multiple venues?

A Multi Outlet Restaurant Manager typically oversees several dining locations within a hotel, resort, or hospitality group, requiring strong organizational and communication skills. They establish consistent standards, monitor performance metrics, and facilitate regular meetings with outlet managers to ensure alignment with company goals. Balancing time between venues, addressing unique challenges at each location, and fostering teamwork are key aspects of the role. This position also involves cross-training staff and implementing best practices to optimize guest experiences across all outlets.

What is a multi-unit Restaurant Manager?

A multi-unit Restaurant Manager oversees multiple restaurant locations within a company or franchise, ensuring consistent operations, customer service, and profitability across all units. They typically coordinate staff, implement policies, and analyze performance metrics, often using management tools like POS systems and reporting software.

What are the key skills and qualifications needed to thrive as a Multi Outlet Restaurant Manager, and why are they important?

To thrive as a Multi Outlet Restaurant Manager, you need strong leadership, operational management, and hospitality experience, typically supported by a degree in hospitality or business and several years of progressive restaurant supervision. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is essential, along with certifications like ServSafe. Exceptional communication, problem-solving, and team-building skills help you lead diverse teams and deliver outstanding guest experiences. These abilities ensure consistent service quality, efficient operations, and profitability across multiple restaurant locations.
What cities are hiring for Multi Outlet Restaurant Manager jobs? Cities with the most Multi Outlet Restaurant Manager job openings:
What states have the most Multi Outlet Restaurant Manager jobs? States with the most job openings for Multi Outlet Restaurant Manager jobs include:
Infographic showing various Multi Outlet Restaurant Manager job openings in the United States as of May 2026, with employment types broken down into 95% Full Time, 1% Part Time, 1% Temporary, and 3% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $59,525 per year, or $28.6 per hour.
Porter Multi Outlet

Porter Multi Outlet

Ceasars Entertainment

Westlake, LA

$12 - $14.25/hr

Part-time

Posted 13 days ago

Caesars Entertainment rating

6.3

Company rating: 6.3 out of 10

Based on 240 frontline employees who took The Breakroom Quiz

90th of 135 rated casinos

Job description

POSITION SUMMARY 

The position is responsible for maintaining proper service and keeping tables clean and properly set up. Works in conjunction with servers to maintain proper guest service.  

ESSENTIAL JOB DUTIES AND RESPONSIBILITIES 

The following statements are intended as general examples of the duties of this position and are not all-inclusive.  Other reasonable duties may be assigned.  

Ensure at all times operating principles are being adhered to:  

  • Clean - Keep all areas clean and pristine.  
  • Safe - Follow all safety policies and procedures.  
  • Friendly - Use customer courtesy skills of See.Say.Smile to provide superior guest service and increase Net Promoter Score.  
  • Fun - Have fun! Be interactive with all internal and external guests while maintaining professional standards.  
  • Responsible to stock and maintain bread stations, bar and breakdown area.  
  • Serves water, offers bottled water, and delivers fresh bread and butter to arriving guests.  
  • Responsible for bringing ice to bar and service station and maintaining as needed.  
  • Responsible to clear tables of dirty dishes, linen, silverware, and transport to kitchen via bus cart.  
  • Clears and resets tables; sanitizes tables completely, resets with clean polished utensils and appropriate plates; whips chairs when needed and replaces centerpieces.  
  • Keeps drop off area and dish room clean and organized throughout shift.  
  • Responsible for developing and maintaining positive guest relations, including but not limited to, resolving minor guest disputes and assist in ensuring the safety and security of all guests and employees.  
  • Knowledge of all special events and promotional activities available to guest.  
  • Completes all company-required training within designated time frames. 
  • Other duties as assigned. 

MARGINAL JOB DUTIES AND RESPONSIBILITIES 

Assist host with seating and table arrangements when necessary. 

ORGANIZATIONAL RELATIONSHIPS  

The position is responsible to the Restaurant Supervisor/Manager for successful performance of assigned duties.  

EQUIPMENT/PHYSICAL SKILLS 

Ability to use all equipment associated with the position, including, but not limited to, the following  

Service trays  

Tray jacks  

Service carts  

Dollies  

Bus tubs  

Glass and silverware racks 

ESSENTIAL PHYSICAL DEMANDS AND WORK ENVIRONMENT 

Physical demands associated with the position including, but not limited to, the following  

Walking / standing - 70%  

Bending / lifting - 30% (overhead, up to 30lbs. without assistance) 

Dining room, wait station, and back kitchen area. Casino environment exposed to various temperatures, smoke, dust and fumes, bright lights, hot items, wet floors, and excessive noise levels. May include boat and/or floating barge. High rise hotel and atrium. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  

ESSENTIAL JOB KNOWLEDGE, SKILLS, ABILITIES AND COMPETENCIES 

1. Ability to use tea, coffee, and espresso machine  

2. Ability to read and write simple instructions.  

3. Ability to have basic mathematical skills; addition, subtraction, multiplication and division  

4. Interpersonal skills  

5. Ability to communicate clearly and effectively with all coworkers and guests  

ESSENTIAL QUALIFICATIONS, EXPERIENCE, EDUCATION, AND TRAINING  

High school diploma or GED equivalent.  

Some college courses in Food & Beverage or one year experience preferred. 

CERTIFICATES, LICENSES AND REGISTRATIONS 

Ability to obtain and hold a Louisiana Responsible Vendor's card and Calcasieu Parish Bar Card. Ability to obtain and hold any and all licenses, certifications, insurance coverage or any other indemnifications which may be required by the company for the successful completion of the duties associated with this position. 

At Caesars Entertainment, Inc., our Team Members create the extraordinary. We are the largest casino-entertainment company in the U.S. and one of the world's most diversified casino-entertainment providers. Since beginning in Reno, Nevada, in 1937, Caesars Entertainment has grown through the development of new resorts, expansions and acquisitions. Our resorts operate primarily under the Caesars, Harrah's, Horseshoe and Eldorado brand names. We focus on building loyalty and value with our guests through a combination of impeccable service, operational excellence and technological leadership. The company is committed to its Team Members, suppliers, communities and the environment through its PEOPLE PLANET PLAY framework.  
Our Caesars family is driven by our Mission, Vision and Values. We take great pride in living these values - Together We Win, All In On Service and Blaze the Trail - every day. Our mission, "Create the Extraordinary". Our vision, "Create spectacular worlds. That immerse, inspire and connect you. We don't perform magic; we create it with excellence. #WeAreCaesars".  If you are ready to create some magic, we invite you to explore our dynamic, yet unique, career opportunities.

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