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Multi Kiosk General Manager Jobs (NOW HIRING)

Position Summary _____ The General Manager -- Director of Store Operations serves as the head of ... Core Responsibilities _____ Multi-Store Operations & Execution * Oversee daily operations of all ...

General Manager - Bessemer

Bessemer, AL ยท On-site

$40K - $50K/yr

... prep, lot, and kiosk coverage โ€ข Own site-level membership sales targets and drive overall ... General Managers are expected to work weekends, evenings, and cover gaps in the schedule when ...

Multi-Unit General Manager You've mastered running one restaurant. Now it's time to lead multiple restaurants, develop future leaders, and take the next big step toward becoming an Area Coach. At ...

Multi-Unit General Manager You've mastered running one restaurant. Now it's time to lead multiple restaurants, develop future leaders, and take the next big step toward becoming an Area Coach. At ...

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Multi Kiosk General Manager information

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$28K

$60K

$86.5K

How much do multi kiosk general manager jobs pay per year?

As of Jun 14, 2026, the average yearly pay for multi kiosk general manager in the United States is $59,993.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $73,000.00 per year, depending on experience, location, and employer.

What is the difference between Multi Kiosk General Manager vs Kiosk Supervisor?

AspectMulti Kiosk General ManagerKiosk Supervisor
ResponsibilitiesOversees multiple kiosk locations, manages staff, ensures operational efficiency, and develops business strategies.Supervises daily kiosk operations, manages staff at a single location, and ensures customer service standards.
Required CredentialsTypically requires management experience, industry-specific certifications, and sometimes a bachelor's degree.Usually requires high school diploma or equivalent, with experience in customer service or retail.
Work EnvironmentMulti-location settings, often in retail or food service industries, involving travel between sites.Single kiosk environment, primarily in retail, food, or entertainment sectors.

The Multi Kiosk General Manager has broader responsibilities, overseeing multiple locations and strategic planning, while the Kiosk Supervisor focuses on daily operations at a single kiosk. Both roles require leadership skills, but the general manager's role is more strategic and expansive.

How does a Multi Kiosk General Manager effectively balance overseeing multiple locations while ensuring consistent performance and customer service standards?

A Multi Kiosk General Manager typically manages several kiosk locations, which requires strong organizational skills and the ability to delegate effectively. To maintain consistent performance, they establish standardized operating procedures, conduct regular site visits, and use performance metrics to monitor each location. Communication is key; frequent check-ins with kiosk managers and staff help address issues early and reinforce company standards. Leveraging technology for scheduling, inventory, and reporting also aids in streamlining operations across all kiosks. Building a reliable team and fostering a collaborative environment ensures that customer service remains high, even when the manager can't be on-site at every location.

What is a Multi Kiosk General Manager?

A Multi Kiosk General Manager is responsible for overseeing the operations of multiple kiosk locations, often within shopping malls, airports, or other high-traffic areas. Their duties include supervising staff, managing sales and inventory, ensuring customer satisfaction, and meeting financial targets for each kiosk. They also handle hiring, training, scheduling, and implementing company policies across all locations. The goal of a Multi Kiosk General Manager is to maximize profitability and ensure consistent brand standards are maintained at every kiosk.

What are the key skills and qualifications needed to thrive as a Multi Kiosk General Manager, and why are they important?

To excel as a Multi Kiosk General Manager, you need strong leadership, operational management expertise, and experience in retail or food service environments, often supported by a relevant degree or significant management experience. Familiarity with POS systems, inventory management software, and scheduling tools is typically required. Exceptional communication, problem-solving, and organizational skills set top performers apart in overseeing multiple locations and teams. These abilities are crucial for ensuring operational efficiency, customer satisfaction, and profitability across all kiosks.
More about Multi Kiosk General Manager jobs
What cities are hiring for Multi Kiosk General Manager jobs? Cities with the most Multi Kiosk General Manager job openings:
What states have the most Multi Kiosk General Manager jobs? States with the most job openings for Multi Kiosk General Manager jobs include:
Infographic showing various Multi Kiosk General Manager job openings in the United States as of June 2026, with employment types broken down into 100% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $59,993 per year, or $28.8 per hour.

General Manager / Multi Unit Manager IN

Taco John's - Paxton Keiser Enterprises

Evansville, IN โ€ข On-site

$52K - $71K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 15 days ago


Job description

General Manager/ Multi Unit Area Leader
Quick Service Mexican Restaurant
Are you ready to grow?
We have several locations within our portfolio, and are looking for Dedicated Multi Unit Leaders / Experienced General Managers that are ready to grow to the next level with us. We are a driven team that recognizes excellence and rewards performance. If you are a positive, committed, trustworthy, and responsible individual that treats people with caring, fairness, respect, and understanding... We want to talk with you!
As General Manager, you are the leader of your restaurant, coaching and developing team members and your restaurant to success. You are responsible for instilling the right culture into your team and motivating them to go above and beyond, so each customer's expectations are exceeded with every visit. You will have operational and financial responsibility for your restaurant, ensuring that the restaurant delivers high quality food, drink, and service.
Multi Unit Leaders must know and understand the General Manager Role to successfully assist multiple units.
General Managers:
Daily Operations of restaurant
Maintain appropriate levels of staffing by recruiting, interviewing, selecting, and onboarding crew members as well as maximizing crew member retention.
Ensure utilization of all company training programs to create an efficient, friendly staff.
Develop talent to promote and fill management positions internally.
Maximize restaurant profit by ensuring the team utilizes all systems for food, labor, and cash management.
Be a role model of excellent customer service.
Monitor/post customer feedback results and review with the team to improve the customer experience.
Always ensure food safety and sanitation standards.
Maintain exceptional cleanliness of restaurant inside and out.
Grow restaurant sales through excellent operations and community involvement.
Review restaurant P&L and create plans for improvement.
WHAT YOU CAN EXPECT
Competitive Salary
Monthly Bonus Opportunities
Medical, Dental, Vision Options
401K
Free Meals
Free Uniforms
On the Job Training
Advancement Opportunities
Paid Vacation
WHAT WE EXPECT FROM YOU
Restaurant management experience at the General Manager level
Ability to hire, motivate, inspire, and retain a motivated team.
Requirements High School diploma or GED.
QSR experience required.
Demonstrated ability to drive customer satisfaction, financial performance and great team building.
Must be reliable and willing to work in a fast-paced environment.
Evansville, IN 47701