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Multi Kiosk General Manager Jobs (NOW HIRING)

The General Manager is a multi-faceted role responsible for all aspects of studio performance, growth, and people management in the studio. They are accountable for ensuring that all areas of the ...

The General Manager is a multi-faceted role responsible for all aspects of studio performance, growth, and people management in the studio. They are accountable for ensuring that all areas of the ...

GENERAL MANAGER (Multi-site)

Nashville, TN · On-site

$180K - $200K/yr

... General Manager to drive manufacturing performance for multiple plants across NA. REQUIREMENTS: * Must have 10+ years Automotive Stamping Manufacturing experience * Must have 10+ years managing multi ...

The Multi-Service General Manager will plan, manage, and guide multiple contracted services for a client normally generating $2-15M+ in revenue to meet operating and financial goals, client ...

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Multi Kiosk General Manager information

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$28K

$60K

$86.5K

How much do multi kiosk general manager jobs pay per year?

As of Sep 11, 2026, the average yearly pay for multi kiosk general manager in the United States is $59,993.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $73,000.00 per year, depending on experience, location, and employer.

What is a multi kiosk general manager?

A Multi Kiosk General Manager is responsible for overseeing the operations of multiple kiosk locations, often within shopping malls, airports, or other high-traffic areas. Their duties include supervising staff, managing sales and inventory, ensuring customer satisfaction, and meeting financial targets for each kiosk. They also handle hiring, training, scheduling, and implementing company policies across all locations. The goal of a Multi Kiosk General Manager is to maximize profitability and ensure consistent brand standards are maintained at every kiosk.

How does a multi kiosk general manager balance overseeing multiple locations while ensuring consistent performance and customer service standards?

A Multi Kiosk General Manager typically manages several kiosk locations, which requires strong organizational skills and the ability to delegate effectively. To maintain consistent performance, they establish standardized operating procedures, conduct regular site visits, and use performance metrics to monitor each location. Communication is key; frequent check-ins with kiosk managers and staff help address issues early and reinforce company standards. Leveraging technology for scheduling, inventory, and reporting also aids in streamlining operations across all kiosks. Building a reliable team and fostering a collaborative environment ensures that customer service remains high, even when the manager can't be on-site at every location.

What are the key skills and qualifications needed to thrive as a multi kiosk general manager?

To excel as a Multi Kiosk General Manager, you need strong leadership, operational management expertise, and experience in retail or food service environments, often supported by a relevant degree or significant management experience. Familiarity with POS systems, inventory management software, and scheduling tools is typically required. Exceptional communication, problem-solving, and organizational skills set top performers apart in overseeing multiple locations and teams. These abilities are crucial for ensuring operational efficiency, customer satisfaction, and profitability across all kiosks.

What is the difference between Multi Kiosk General Manager vs Kiosk Supervisor?

AspectMulti Kiosk General ManagerKiosk Supervisor
ResponsibilitiesOversees multiple kiosk locations, manages staff, ensures operational efficiency, and develops business strategies.Supervises daily kiosk operations, manages staff at a single location, and ensures customer service standards.
Required CredentialsTypically requires management experience, industry-specific certifications, and sometimes a bachelor's degree.Usually requires high school diploma or equivalent, with experience in customer service or retail.
Work EnvironmentMulti-location settings, often in retail or food service industries, involving travel between sites.Single kiosk environment, primarily in retail, food, or entertainment sectors.

The Multi Kiosk General Manager has broader responsibilities, overseeing multiple locations and strategic planning, while the Kiosk Supervisor focuses on daily operations at a single kiosk. Both roles require leadership skills, but the general manager's role is more strategic and expansive.

More about Multi Kiosk General Manager jobs

What cities are hiring for Multi Kiosk General Manager jobs?

Cities with the most Multi Kiosk General Manager job openings:

What states have the most Multi Kiosk General Manager jobs?

States with the most job openings for Multi Kiosk General Manager jobs include:

What are popular job titles related to Multi Kiosk General Manager jobs?

For Multi Kiosk General Manager jobs, the most frequently searched job titles are:

Infographic showing various Multi Kiosk General Manager job openings in the United States as of September 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $59,993 per year, or $28.8 per hour.

Manager (Little Finch - DEN Airport)

Denver, CO • On-site

Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 6 days ago


Job description

Job Description: Manager (Little Finch Kiosk - DEN Airport)

Job Information
  • Job Title: Manager
  • Reports to: General Manager / Senior General Manager
  • Employment Type: Full-Time / Exempt
  • Eligible for Tips: No
  • Security Clearance: Must pass a federal background check and fingerprinting to obtain a Denver International Airport (DEN) security badge.
About Olive & Finch Collective

Olive & Finch Collective is a Denver-based hospitality group committed to fresh,
chef-driven meals, exceptional guest experiences, and a people-first culture. Since
opening in 2013, our growing portfolio now includes restaurants, neighborhood cafés, a
full-service bakeshop, a robust catering and events division, retail and grab-and-go
operations, and multiple locations at Denver International Airport. At Olive & Finch, we
believe in inclusive leadership, sustainable growth, and nourishing both our guests and
our teams.

Position Summary

The Manager supports the General Manager / Senior General Manager in overseeing daily airport kiosk operations. This exempt, non-tip-eligible role is responsible for the floor leadership, coaching, and staffing of the kiosk barista team. Because the location runs as a walk-up kiosk without traditional dining rooms or standalone cashiers, the Manager focuses on driving exceptional speed of service, ensuring precise register and cash handling, keeping grab-and-go displays fully merchandised, and maintaining high standards of food safety, sanitation, and airport compliance. The Manager also assists with daily labor controls, kiosk supply ordering, and operational consistency to deliver the Little Finch mission within a unique, compact airport environment.

9/19/25 Page 1 of 4

Key Responsibilities

NOTE: This job description is not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with the job.

  • Kiosk Operations & Flow: Oversee and support daily walk-up kiosk operations, serving as a role model for fast-paced airport hospitality and managing rapid queue line recovery professionally.
  • Team Development & Staffing: Hire, train, schedule, and develop the kiosk barista team, fostering a positive, inclusive, and highly flexible culture of accountability.
  • Compliance & Food Safety: Uphold strict health department, sanitation, and Denver International Airport regulatory compliance standards across all kiosk equipment and prep zones.
  • Financial & Cost Controls: Assist kiosk leadership with daily cost controls, including labor optimization tracking, pastry/product waste management, and operating expenses.
  • Merchandising & Inventory Support: Ensure grab-and-go coolers, pastry cases, and retail displays are continuously clean, visually appealing, and fully restocked to capture terminal foot traffic.
  • Shift Leadership: Lead shift transitions, provide in-the-moment coaching on recipe and cash-handling accuracy, and step in to lead kiosk shifts independently in the General Manager's absence.
  • Systems Execution: Support the implementation of company operational systems, opening/closing checklists, and training programs to maintain brand consistency.
  • Facilities Coordination: Monitor kiosk counters and coffee brewing equipment to ensure total functionality; coordinate with leadership to address prompt technical repairs and maintenance.

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Qualifications

NOTE: This job description is not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with the job.

  • Airport Badging: Must be able to successfully pass the required federal background screening and fingerprinting process mandated by Denver International Airport to secure and maintain a DEN airport badge.
  • Experience: 2-4 years of progressive café, coffee shop, or restaurant management/leadership experience required. Experience in a high-volume airport kiosk, terminal market, or fast-casual travel environment is strongly preferred.
  • Leadership Skills: Proven ability to lead, cross-train, and motivate a fast-moving team while inspiring individual accountability.
  • Operational Standards: Strong knowledge of customer service, register/POS systems, cash-handling procedures, food safety, and airport-specific operational regulations.
  • Financial Acumen: Solid financial savvy with practical experience in labor scheduling, tracking product waste, and managing inventory stock levels.
  • Availability: Flexible availability including early mornings, evenings, weekends, and holidays to manage multi-shift airport kiosk operations.
Competencies / Core Values
  • Guest-focused, team-oriented, and inclusive leader who thrives in a compact, walk-up service layout.
  • Organized, detail-driven, and operationally disciplined regarding cash tracking and retail merchandising.
  • Calm, professional, and solutions-oriented under high-volume travel rushes.
Reporting Structure

Reports to the General Manager / Senior General Manager. Directly supervises the kiosk hourly barista team and supports overall kiosk restaurant leadership.

Work Environment & Physical Requirements
  • This is a hands-on leadership role requiring extended periods of standing, walking long distances across airport terminals, and active movement within a compact kiosk environment.
  • Must be able to bend, reach, lift up to 50 lbs., and actively manage the physical demands of multi-shift airport operations.
  • Work environments include public terminal walkways, walk-in coolers, dry storage zones, and the immediate interior kiosk space.
Compensation & Benefits

NOTE: This job description is not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with the job.

  • Salaried, exempt position (not tip-eligible).
  • Competitive base salary based on experience.
  • Bonus Eligible.
  • Comprehensive Medical, Dental, and Vision insurance plans.
  • Generous Paid Time Off (PTO) and accrued Sick Time (Up to 6 days per year).
  • Company-funded retirement plan.
  • Generous meal discounts and opportunities for advancement within a rapidly growing company.
EEO & At-Will Statement

Olive & Finch Collective is an Equal Opportunity Employer. Employment with Olive & Finch is at-will, meaning either the employee or the company may terminate employment at any time, with or without notice or cause. This job description is not an employment contract and may be updated as business needs evolve.

Must be able to pass a federal background check.

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