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Morning Restaurant Manager Jobs (NOW HIRING)

Chick-fil-A

Restaurant Manager

Bismarck, ND · On-site

$17 - $21/hr

Availability may include early mornings, evenings, and Saturdays. Chick-fil-A restaurants are ... Ability to manage multiple priorities at once * Must be dependable, punctual, and professional

Chick-fil-A

Restaurant Morning Manager

Denver, CO · On-site

$23/hr

Managers learn skills beyond the restaurant tasks that will develop them into strong leaders and ... Friday and Saturday mornings * Sundays off Our Benefits Include: * 1 week of PTO (after 6 months in ...

Chick-fil-A

Restaurant Morning Manager

Aurora, CO · On-site

$22 - $24/hr

Managers learn skills beyond the restaurant tasks that will develop them into strong leaders and ... Friday and Saturday mornings * Sundays off Our Benefits Include: * 1 week of PTO (after 6 months in ...

Chick-fil-A

Restaurant Morning Manager

Aurora, CO · On-site

$22 - $24/hr

Managers learn skills beyond the restaurant tasks that will develop them into strong leaders and ... Friday and Saturday mornings * Sundays off Our Benefits Include: * 1 week of PTO (after 6 months in ...

Lettuce Escape

Restaurant Manager

Chicago, IL · On-site

$55K - $70K/yr

This Restaurant Manager will oversee daily operations, with a unique focus on leading service ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...

Red Lobster

Restaurant Manager

Florence, KY

$53K - $62K/yr

Say goodbye to early mornings and late nights! Get benefits worth bragging about * Competitive base ... Restaurant Manager Restaurant Manager Restaurant Manager Restaurant Manager Responsibilities As a ...

Firehouse Subs

Restaurant Manager

Lake Worth, FL · On-site

$16/hr

We are currently looking for a Manager with personality and great customer service to join our team ... No early mornings or late nights Job Responsibilities: * Provide leadership to the restaurant team

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How much do morning restaurant manager jobs pay per year?

As of Sep 13, 2026, the average yearly pay for morning restaurant manager in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What cities are hiring for Morning Restaurant Manager jobs?

Cities with the most Morning Restaurant Manager job openings:

What states have the most Morning Restaurant Manager jobs?

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Infographic showing various Morning Restaurant Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution, with an average salary of $54,962 per year, or $26.4 per hour.

Restaurant Manager

Orlando, FL • On-site

Lettuce Entertain You Restaurants
Food Services and Drinking Places • 5 - 10K employees
Learn more about Lettuce Entertain You Restaurantsexternal

$55K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 7 days ago

Key responsibilities

  • Oversee daily restaurant operations, including running shifts and managing opening and closing procedures.

  • Provide guidance and leadership to hourly and management teams, fostering a positive work environment.

  • Assist in managing costs, driving sales, and supporting the hiring, training, and development of staff.

Lettuce Entertain You Enterprises rating

7.7

Company rating: 7.7 out of 10

Based on 43 frontline employees who took The Breakroom Quiz

Job description


Summer House on the Lake, in Disney Springs offers three outdoor patios, and a California-inspired menu featuring simple, seasonal ingredients specific to the local Florida market.


Summer House on the Lake is Hiring Now: RESTAURANT MANAGER!

Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume, full-service environment. This Restaurant Manager will oversee daily operations, with a unique focus on leading service alongside our front of house teams.

A Few of Our Benefits:

  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

 

Why Work With Lettuce? 

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
We participate in E-Verify / Participamos en E-Verify


  • Run shifts and lead and direct the daily operations of a restaurant
  • Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
  • Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
  • Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
  • Respond immediately and effectively to guest and employee needs and feedback
  • Assist GM in managing costs, driving sales and growing the business in support of financial goals
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

  • 2+ years of restaurant management experience
  • Skilled in developing guest rapport
  • Skilled in leading teams

USD $55,000.00 - USD $70,000.00 /Yr.

What Lettuce Entertain You Enterprises employees say

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