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Floating Restaurant Manager Jobs (NOW HIRING)

Dunkin

Floating Restaurant Manager

Rutland, VT · On-site

$23 - $25/hr

Highly Skilled Floating Restaurant Manager Needed! Are you looking for a dynamic work environment where every day is a new adventure? Do you thrive in a setting that combines delicious food with a ...

Dunkin'

Floating Restaurant Manager

Rutland, VT · On-site

$23 - $25/hr

Highly Skilled Floating Restaurant Manager Needed! Are you looking for a dynamic work environment where every day is a new adventure? Do you thrive in a setting that combines delicious food with a ...

Dunkin'

Floating Restaurant Manager

Rutland, VT

$23 - $25/hr

Highly Skilled Floating Restaurant Manager Needed! Are you looking for a dynamic work environment where every day is a new adventure? Do you thrive in a setting that combines delicious food with a ...

Gyu-Kaku Japanese BBQ

Restaurant Manager

San Jose, CA · On-site

$70K - $76K/yr

Restaurant Manager Employment Type: Full time, Exempt Our new Gyu-Kaku Japanese BBQ location in ... Annual Paid Floating Holidays * Employee Discounts and free meals when you work

Gyu-Kaku

Restaurant Manager

San Jose, CA · On-site

$70K - $76K/yr

Restaurant Manager Employment Type: Full time, Exempt Our new Gyu-Kaku Japanese BBQ location in ... Annual Paid Floating Holidays * Employee Discounts and free meals when you work Compensation: $70 ...

Gyu-Kaku

Restaurant Manager

San Francisco, CA · On-site

$70K - $76K/yr

Restaurant Manager Employment Type: Full time, Exempt Salary (CAD) • Training Period: $70,000 ... Annual Paid Floating Holidays * Employee Discounts and free meals when you work Compensation: $70 ...

Orange Hill Restaurant

Restaurant Manager

Orange, CA

$75K - $85K/yr

Paid/Floating holidays for 5 major holidays * Education Assistance Program (EdAP) for hospitality ... Minimum of 2 years of experience in restaurant management, preferably in a high-volume, full ...

Orange Hill Restaurant

Restaurant Manager

Orange, CA · On-site

$75K - $85K/yr

Paid/Floating holidays for 5 major holidays * Education Assistance Program (EdAP) for hospitality ... Minimum of 2 years of experience in restaurant management, preferably in a high-volume, full ...

Food People

Restaurant Manager - TakoSushi

Lexington, SC · On-site

$50K - $60K/yr

This position will serve as a floating manager between our TakoSushi locations in the Columbia/Lexington area. The Restaurant Manager assists in planning and directs all restaurant operations for one ...

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Floating Restaurant Manager information

See salary details

$11

$19

$27

How much do floating restaurant manager jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for floating restaurant manager in the United States is $19.04, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $23.08 per hour, depending on experience, location, and employer.

What is a floating restaurant manager?

Floating Restaurant Managers are professionals responsible for overseeing the operations of restaurants located on boats, barges, or other floating structures. Their duties include managing staff, ensuring food quality and service standards, maintaining safety and regulatory compliance, and handling customer relations. They must also address the unique challenges of running a restaurant on water, such as logistics, stability, and maritime regulations. Success in this role requires strong leadership, adaptability, and knowledge of both hospitality and maritime operations.

What skills and qualifications are needed to be a floating restaurant manager?

To thrive as a Floating Restaurant Manager, you need strong hospitality management skills, experience in food and beverage operations, and often a degree or certification in hospitality or business management. Familiarity with restaurant POS systems, inventory management software, and maritime safety protocols is typically required. Leadership, adaptability, and effective communication are crucial soft skills for managing a diverse team and ensuring guest satisfaction in a unique aquatic environment. These skills and qualifications are vital to deliver exceptional dining experiences while maintaining safety and operational efficiency on the water.

What unique operational challenges might a floating restaurant manager face compared to managing a land-based restaurant?

As a Floating Restaurant Manager, you’ll encounter unique challenges such as ensuring guest and staff safety on water, coordinating with maritime authorities, and managing supplies with limited storage space. Maintenance of the vessel, adherence to marine safety regulations, and weather-related disruptions are additional factors that require attention. Effective communication with both the kitchen and deck crew is essential, and flexibility is key, as operational hours or guest capacity may need to adjust based on tides, docking schedules, or special events.

What is the difference between Floating Restaurant Manager vs Restaurant Supervisor?

AspectFloating Restaurant ManagerRestaurant Supervisor
CredentialsExperience in hospitality, management certifications often preferredHigh school diploma or equivalent, hospitality experience beneficial
Work EnvironmentOperates on water, managing boat or dock-based restaurantOperates in a fixed restaurant location, overseeing daily operations
Industry UsageCommon in unique dining venues on waterCommon in land-based restaurants, but also in floating venues
Primary ResponsibilitiesOversees boat operations, guest experience, staff managementSupervises staff, manages service quality, handles customer issues

The Floating Restaurant Manager and Restaurant Supervisor roles share some similarities in hospitality experience and customer service focus. However, the Floating Restaurant Manager specializes in managing water-based dining venues, including boat operations and unique guest experiences, whereas the Restaurant Supervisor typically works in land-based restaurants overseeing daily service and staff. Both roles require strong leadership skills but differ mainly in environment and operational scope.

What states have the most Floating Restaurant Manager jobs?

States with the most job openings for Floating Restaurant Manager jobs include:

What are popular job titles related to Floating Restaurant Manager jobs?

For Floating Restaurant Manager jobs, the most frequently searched job titles are:

Floating Restaurant Manager

Rutland, VT • On-site

Dunkin
Food and Beverage Stores • 10K+ employees
Learn more about Dunkinexternal

$23 - $25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 14 days ago

Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,255 frontline employees who took The Breakroom Quiz

81st of 108 rated fast food restaurants

Job description

Urgent Opening: Highly Skilled Floating Restaurant Manager Needed!

Are you looking for a dynamic work environment where every day is a new adventure? Do you thrive in a setting that combines delicious food with a fun atmosphere? If so, we have the perfect opportunity for you!

Join our vibrant team in the Food & Beverage industry as a Floating Restaurant Manager. This is an exciting chance to enhance your management skills while enjoying a variety of perks, including a flexible schedule and paid time off. You will lead a talented team, ensuring exceptional service and unforgettable experiences for our guests.

Salary Range: $23-25 per hour

Key Responsibilities:

  • Oversee daily operations in various retail locations
  • Manage staff, provide support and guidance
  • Ensure high-quality service to customers
  • Assist with inventory management
  • Maintain a safe and welcoming environment for guests
  • Resolve customer complaints and issues in a timely manner
  • Implement strategies to increase sales and profitability

Qualifications:

  • High School Diploma or equivalent
  • Proven experience in retail management
  • Experience in the food and beverage industry
  • Strong leadership and communication skills
  • Flexibility to travel between store locations as needed, and ability to adapt quickly to different store environments
  • Ability to work weekends and flexible shifts
  • Required to have and maintain a valid US drivers license

Benefits of working for a Dunkin' franchisee:

  • Flexible schedule
  • Paid time off
  • Health, dental, and vision insurance
  • Life and disability insurance offerings
  • 401k matching
  • Referral program and employee discounts
  • Mileage reimbursement and paid training
  • Bonus pay opportunities
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If you're ready to take on this exciting challenge and become part of our fun-loving team, apply now!

Company Info:

We are a locally owned and operated Dunkin' franchise, with a fast-paced environment where you get to interact with loyal customers every day.

You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

Dunkin' is an equal opportunity employer committed to a diverse workforce, creating an inclusive and respectful environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

To help provide our employees with a safe work environment, we are a drug free workplace.

Company Introduction

Family owned and operated for more than 60 years, Donuts of Rutland operates more than 14 Dunkin Donuts franchise restaurants in Vermont and New York. We have more than 240 employees and we're growing. Come join our team!

What Dunkin' employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Dunkin logo

About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US

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