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Floating Restaurant Manager Jobs (NOW HIRING)

Little Caesars

$15 - $17/hr

Restaurant Floating/Training Manager - Travel Opportunity (Restaurant Management) - 4 DAY WORK WEEK! Our flexible schedule allows YOU TO CHOOSE the option of working (4) 10-hour shifts per week or ...

Little Caesars

$15 - $17/hr

Restaurant Floating/Training Manager - Travel Opportunity (Restaurant Management) - 4 DAY WORK WEEK! Our flexible schedule allows YOU TO CHOOSE the option of working (4) 10-hour shifts per week or ...

The Rusty Pelican Tampa

Restaurant Manager

Tampa, FL · On-site

$70K - $75K/yr

Paid/Floating holidays for 5 major holidays * Paid Sick Time renewed yearly * Education Assistance ... The People & Operations Manager will serve as the restaurant's culture ambassador, a servant leader ...

Sweetwaters

Restaurant Manager

Fort Lauderdale, FL · On-site

$75K - $85K/yr

... driven Restaurant Manager to help lead the launch of an ambitious, polished dining restaurant ... employmentPaid/Floating holidays for 5 major holidaysEducation Assistance Program (EdAP) for ...

The Rusty Pelican Tampa

Restaurant Manager

Tampa, FL

Paid/Floating holidays for 5 major holidays * Paid Sick Time renewed yearly * Education Assistance ... The People & Operations Manager will serve as the restaurant's culture ambassador, a servant leader ...

The Rusty Pelican Tampa

Restaurant Manager

Tampa, FL · On-site

$70K - $75K/yr

Accrued Paid VacationPaid/Floating holidays for 5 major holidaysPaid Sick Time renewed ... The People & Operations Manager will serve as the restaurant's culture ambassador, a servant leader ...

Choicehotels

Restaurant Manager

Chicago, IL

$60K - $75K/yr

Paid Floating Holidays 1st of the month following 30 days of service: * Full benefits package to ... Minimum two - three years restaurant management experience * High school diploma required, bachelor ...

The Rusty Pelican Tampa

Restaurant Manager

Tampa, FL · On-site

$75K/yr

Paid/Floating holidays for 5 major holidays * Paid Sick Time renewed yearly * Education Assistance ... Minimum of 2 years of experience in restaurant management, preferably in a high-volume, full ...

The Rusty Pelican Tampa

Restaurant Manager

Tampa, FL · On-site

$70K - $75K/yr

Paid/Floating holidays for 5 major holidays * Paid Sick Time renewed yearly * Education Assistance ... Minimum of 2 years of experience in restaurant management, preferably in a high-volume, full ...

The Rusty Pelican Tampa

Restaurant Manager

Tampa, FL · On-site

$70K - $75K/yr

Accrued Paid VacationPaid/Floating holidays for 5 major holidaysPaid Sick Time renewed ... Minimum of 2 years of experience in restaurant management, preferably in a high-volume, full ...

Culver's

Assistant Restaurant Manager

Harwood Heights, IL · On-site

$55K/yr

Our managers oversee it all, ensuring every True Blue Crew Restaurant Manager moves in sync and ... Open availability and ability to work a floating schedule * Proven leadership skills * Strong work ...

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Floating Restaurant Manager information

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$11

$19

$27

How much do floating restaurant manager jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for floating restaurant manager in the United States is $19.04, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $23.08 per hour, depending on experience, location, and employer.

What is a floating restaurant manager?

Floating Restaurant Managers are professionals responsible for overseeing the operations of restaurants located on boats, barges, or other floating structures. Their duties include managing staff, ensuring food quality and service standards, maintaining safety and regulatory compliance, and handling customer relations. They must also address the unique challenges of running a restaurant on water, such as logistics, stability, and maritime regulations. Success in this role requires strong leadership, adaptability, and knowledge of both hospitality and maritime operations.

What skills and qualifications are needed to be a floating restaurant manager?

To thrive as a Floating Restaurant Manager, you need strong hospitality management skills, experience in food and beverage operations, and often a degree or certification in hospitality or business management. Familiarity with restaurant POS systems, inventory management software, and maritime safety protocols is typically required. Leadership, adaptability, and effective communication are crucial soft skills for managing a diverse team and ensuring guest satisfaction in a unique aquatic environment. These skills and qualifications are vital to deliver exceptional dining experiences while maintaining safety and operational efficiency on the water.

What unique operational challenges might a floating restaurant manager face compared to managing a land-based restaurant?

As a Floating Restaurant Manager, you’ll encounter unique challenges such as ensuring guest and staff safety on water, coordinating with maritime authorities, and managing supplies with limited storage space. Maintenance of the vessel, adherence to marine safety regulations, and weather-related disruptions are additional factors that require attention. Effective communication with both the kitchen and deck crew is essential, and flexibility is key, as operational hours or guest capacity may need to adjust based on tides, docking schedules, or special events.

What is the difference between Floating Restaurant Manager vs Restaurant Supervisor?

AspectFloating Restaurant ManagerRestaurant Supervisor
CredentialsExperience in hospitality, management certifications often preferredHigh school diploma or equivalent, hospitality experience beneficial
Work EnvironmentOperates on water, managing boat or dock-based restaurantOperates in a fixed restaurant location, overseeing daily operations
Industry UsageCommon in unique dining venues on waterCommon in land-based restaurants, but also in floating venues
Primary ResponsibilitiesOversees boat operations, guest experience, staff managementSupervises staff, manages service quality, handles customer issues

The Floating Restaurant Manager and Restaurant Supervisor roles share some similarities in hospitality experience and customer service focus. However, the Floating Restaurant Manager specializes in managing water-based dining venues, including boat operations and unique guest experiences, whereas the Restaurant Supervisor typically works in land-based restaurants overseeing daily service and staff. Both roles require strong leadership skills but differ mainly in environment and operational scope.

What states have the most Floating Restaurant Manager jobs?

States with the most job openings for Floating Restaurant Manager jobs include:

What are popular job titles related to Floating Restaurant Manager jobs?

For Floating Restaurant Manager jobs, the most frequently searched job titles are:

Restaurant Manager - Lewisville Tx

Lewisville, TX • On-site

Pollo Regio
Restaurants • 1 - 5K employees
Learn more about Pollo Regioexternal

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 14 days ago

Job description

We are looking for a resourceful Restaurant Manager to be responsible for meeting all restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation and maintain high production, productivity, quality, and customer-service standards.
Responsibilities
  • Coordinate the entire restaurant operation
  • Deliver superior guest services and ensure absolute customer satisfaction
  • Respond efficiently to customer complaints
  • Enforce and offer the best quality of products possible
  • Organise and supervise shifts
  • Appraise personnel's performance and provide feedback to keep them upbeat and productive
  • Estimate consumption, forecast requirements and maintain inventory
  • Monitor compliance with sanitation and safety rules and regulations
  • Control costs and minimize waste
  • Successfully promote and publicise the brand
  • Nurture a positive working environment and lead by example
  • Monitor operations and initiate corrective actions

Requirements
  • Proven working experience as restaurant manager
  • Demonstrated experience in customer service management
  • Extensive food and wine knowledge
  • Proficiency in English
  • Computer literacy and familiarity with restaurant management software
  • Strong leadership, motivational and people skills
  • Acute financial management skills
  • Culinary school diploma or BS degree in Business Administration

Benefits
  • Medical, Dental, Vision and Life Insurance
  • 401(K) with a company match
  • Opportunities for Career Development and Growth
  • Vacation Days, Floating Holidays
  • Thanksgiving and Christmas Day Holiday
  • Employee food discount at stores

Apply