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$19

$42

$57

How much do monday tuesday wednesday jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for monday tuesday wednesday in the United States is $42.29, according to ZipRecruiter salary data. Most workers in this role earn between $36.54 and $48.08 per hour, depending on experience, location, and employer.

What are Monday, Tuesday, and Wednesday jobs?

Monday, Tuesday, and Wednesday jobs refer to positions where employees work specifically on those three days of the week. These roles are often part-time or flexible, making them ideal for individuals seeking work-life balance, students, or those with other commitments. Such jobs can be found in various industries, including retail, hospitality, education, and healthcare. Employers might offer these schedules to meet specific business needs or to give employees greater flexibility.

What is the difference between Monday Tuesday Wednesday vs Thursday Friday Saturday?

AspectMonday Tuesday WednesdayThursday Friday Saturday
Work ScheduleStandard weekday shifts, typically 9am-5pmWeekend or alternative shifts, often flexible hours
Work EnvironmentOffice, retail, or corporate settingsRetail, hospitality, or healthcare settings
Certifications NeededUsually none or basic certificationsMay require specific certifications depending on industry

Monday Tuesday Wednesday workers typically have weekday office or retail jobs with standard hours, while Thursday Friday Saturday workers often operate in retail, hospitality, or healthcare sectors with weekend shifts. The main differences lie in work schedule, environment, and certifications required.

More about Monday Tuesday Wednesday jobs
What cities are hiring for Monday Tuesday Wednesday jobs? Cities with the most Monday Tuesday Wednesday job openings:
What states have the most Monday Tuesday Wednesday jobs? States with the most job openings for Monday Tuesday Wednesday jobs include:
Monday Tuesday Wednesday jobs near you

Waitstaff - Casual: Monday, Tuesday, & Wednesday 4pm - 8pm

York Avenue Senior Care LLC

Manhattan, NY • On-site

Full-time

Posted 19 days ago

Job description

One of the strengths that sets The Bristal apart as a luxury assisted living community is our chef-prepared cuisine and the country club dining experience we provide three times a day. We are seeking friendly, professional and, above all, compassionate Waitstaff with the kind, patient and cheerful spirit to deliver on that exceptional experience. You know the satisfied feeling you get at an upscale restaurant when the servers do an excellent job? That’s the same feeling we wish our residents to have every day, and as part of our Waitstaff team, your performance is key to making that happen. In this role you will be responsible for ensuring all meals are served and presented in accordance with the guidelines established by the Director of Food Service. The loving care, attention and great customer service you bring to the dining experience are fundamental to the quality of life and the general wellbeing of our residents every day.

Additional responsibilities include:

  • Patiently and cheerfully taking resident meal orders
  • Checking station tables for settings and cleanliness
  • Reading the menu after service so that you can knowledgeably assist the residents with their selections
  • Assisting in the plating and proper portion controls of some or all of the following: appetizers, salads, soups, beverages and desserts
  • Bussing tables at the end of the meal

The ideal candidate will have the following skills/qualifications:

  • Experience as a Waiter/Waitress in a restaurant or food-service-related industry
  • Able to function in a fast-paced environment
  • Have a strong ability to multi-task
  • Possesses good communication, customer service and people skills
  • Is professional, patient and able to satisfy a demanding customer base
  • Experience working with a senior population is preferred, but not required
  • Is a team player, willing to help out where needed to ensure a pleasurable dining experience
  • Familiarity with food safety, food preparation and board of health guidelines is a plus
  • Is able to adjust to different personality types and situations in positive ways
  • Must always be reliable, caring and gentle in actions and demeanor
  • Maintains an abiding respect for the elderly and remains calm at all times