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Monday Through Friday Summer Line Cook Jobs (NOW HIRING)

MJ Morgan Group

Line Cook

Winchester, VA · On-site

$14.50 - $18.25/hr

Monday through Friday, 8:00 AM - 6:00 PM * Some weekend work required * Overtime opportunities available Keywords: Line Cook, Cook, Prep Cook, Dietary Cook, Kitchen Cook, Food Service Worker, Senior ...

MJ Morgan Group

Line Cook

Winchester, VA

$14.50 - $18.25/hr

Monday through Friday, 8:00 AM - 6:00 PM * Some weekend work required * Overtime opportunities available Keywords: Line Cook, Cook, Prep Cook, Dietary Cook, Kitchen Cook, Food Service Worker, Senior ...

De Leau LLC

Line Cook

Danville, VA · On-site

$12.77 - $13/hr

This line cook position requires a person who likes preparing plates of food, can handle working ... The restaurant is closed weekends and is open from 10:30 am to 7:30 pm Monday through Friday. Come ...

De Leau LLC

Line Cook

Danville, VA · On-site

$12.77 - $13/hr

This line cook position requires a person who likes preparing plates of food, can handle working ... The restaurant is closed weekends and is open from 10:30 am to 7:30 pm Monday through Friday. Come ...

Area Temps

Line Cook

Cleveland, OH · On-site

$18 - $20/hr

You will work Monday through Friday from 11:30 a.m. to 8 or 9 p.m. and Saturday when they have a wedding. Job Requirements Qualified candidates must have line cook experience, must be familiar ...

MonteCedro

Line Cook FT

Altadena, CA

$23/hr

Come work as a Line cook at a great community that offers exceptional benefits and where you can ... Job Type: Full-time Monday through Friday, Weekends & Holidays Want to see what it's like to work ...

Peachtree Hills Place

Line Cook

Atlanta, GA · On-site

$15.25 - $19/hr

Line Cook Peachtree Hills Place is Atlanta's premier luxury independent living community, offering ... Monday through Friday and weekend availability required * Most shifts end by 8:30 PM * Overtime ...

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All Jobssummer JobsMonday Through Friday Summer Line Cook Jobs

Monday Through Friday Summer Line Cook information

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$9

$17

$22

How much do monday through friday summer line cook jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for monday through friday summer line cook in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What is the difference between Monday Through Friday Summer Line Cook vs Part-Time Line Cook?

AspectMonday Through Friday Summer Line CookPart-Time Line Cook
Work ScheduleTypically Monday through Friday, daytime hours during summerFlexible, fewer hours, may include evenings or weekends
SeasonalitySeasonal, focused on summer monthsYear-round or as needed, not season-specific
CredentialsBasic culinary skills, food safety certification often requiredSimilar credentials, may vary by employer
Work EnvironmentFast-paced kitchen, restaurant or catering settingSame as full-time, but with fewer hours

The main difference between a Monday Through Friday Summer Line Cook and a Part-Time Line Cook lies in their schedules and seasonality. The summer role is typically fixed during summer weekdays, focusing on seasonal demand, while part-time positions offer more flexible hours throughout the year. Both roles require similar culinary skills and work in fast-paced kitchen environments.

Do Monday through Friday summer line cooks make a lot of money?

Monday through Friday summer line cooks typically earn hourly wages that range from minimum wage to slightly above, depending on experience and location. Overtime pay may increase earnings, but overall, this role is generally considered an entry-level position with moderate pay compared to other culinary roles.

How many days a week do Monday Through Friday Summer Line Cooks work?

Monday through Friday summer line cooks typically work five days a week, Monday to Friday, with shifts often covering lunch and dinner service. The schedule may vary depending on the restaurant's needs, but a standard workweek is usually five days during the summer season. Overtime or weekend shifts may be required based on the establishment's policies.

How to get hired as a Monday Through Friday Summer Line Cook?

To get hired as a Monday through Friday summer line cook, applicants should have relevant cooking experience, knowledge of kitchen safety and food handling, and the ability to work efficiently in a fast-paced environment. Preparing a strong resume highlighting culinary skills and previous kitchen work, and demonstrating reliability and teamwork during interviews, can improve chances of securing the position.
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What are the most commonly searched types of Summer Line Cook jobs?

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Monday Through Friday Summer Line Cook jobs near you
Infographic showing various Monday Through Friday Summer Line Cook job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 15% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $35,582 per year, or $17.1 per hour.

PM Line Cook 4pm-10pm Monday through Friday

Lexington, MA • On-site

Relais & Châteaux
See more jobs at Relais & Châteauxexternal

$17.50 - $22/hr

Full-time

Posted 13 days ago

Job description

Company Description
Job Description
We are seeking a detail-oriented and organized PM Line Cook to join our culinary team in Lexington, United States. In this role, you will oversee evening shift kitchen operations, ensuring consistent food quality, efficient service, and strict adherence to food safety standards. You will manage line cooks, coordinate food preparation, and maintain a professional, high-performing kitchen environment during peak service hours.
  • Supervise and coordinate all line cooking activities during the PM shift, ensuring timely and accurate food preparation
  • Maintain strict food safety and sanitation standards in compliance with local health codes and company protocols
  • Train, mentor, and evaluate line cook staff, providing constructive feedback and performance guidance
  • Manage kitchen inventory, monitor food costs, and minimize waste while maintaining quality standards
  • Schedule staff shifts and adjust staffing levels based on anticipated service volume
  • Communicate effectively with front-of-house staff and management regarding kitchen status and any operational issues
  • Operate and maintain kitchen equipment, troubleshooting minor issues and reporting maintenance needs
  • Ensure proper plating, presentation, and consistency of all dishes according to established standards
  • Monitor and control food costs while maintaining portion consistency and quality
  • Lead by example, demonstrating professionalism, efficiency, and a commitment to excellence during service
  • Respond decisively to operational challenges and implement solutions to maintain service flow

Qualifications
  • Minimum 3 years of line cooking experience in a fast-paced restaurant or food service environment
  • Proven supervisory or shift management experience in a kitchen setting
  • Strong knowledge of food safety practices, sanitation protocols, and local health code requirements
  • Proficiency with standard kitchen equipment and tools
  • Demonstrated ability to manage inventory and control food costs
  • Excellent time management and multitasking skills under pressure
  • Strong communication and interpersonal skills with the ability to lead and motivate team members
  • Experience with POS systems and kitchen management software (preferred)
  • Knowledge of various cooking techniques and culinary best practices
  • Ability to work flexible hours, including evenings, weekends, and holidays as required
  • Physical ability to stand for extended periods and work in a hot kitchen environment
  • Organized, detail-oriented approach to work with a focus on quality and consistency

Additional Information
All your information will be kept confidential according to EEO guidelines.

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