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Mobile Caterer Jobs (NOW HIRING)

Keylent Inc

Sr. Software Engineer MAHIN-JOB-32995

Dearborn, MI · On-site

$123K - $153K/yr

Responsibilities : • Principal Engineer . • Hands-on expert level role catering to • Mobile platform Development & /or web platform development • Extensive experience with iOS (Objective-C, ...

Pearl Catering

Catering Bartender

Portland, OR · On-site

$25 - $35/hr

Pearl Catering is looking for professional, experienced bartenders to join our growing events team ... Setting up and breaking down complete mobile bar stations using company equipment * Transporting ...

Nineteen Twenty Four (400)

Catering -Chef

Brooklyn, NY · On-site

Catering and Event Chef (Seasonal) Reports To: Executive Chef, Director of Events Compensation ... Wood fired pizza experience preferred - many of our events involve towing one of our mobile ovens ...

Roberta's

Catering -Chef

Brooklyn, NY · On-site

$1.5K/wk

Catering and Event Chef (Seasonal) Reports To: Executive Chef, Director of Events Compensation ... Wood fired pizza experience preferred - many of our events involve towing one of our mobile ovens ...

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How much do mobile caterer jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for mobile caterer in the United States is $17.37, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.95 per hour, depending on experience, location, and employer.

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Infographic showing various Mobile Caterer job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 18% Part Time, 9% Contract, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $36,134 per year, or $17.4 per hour.

Dining/Catering Manager with Security Clearance

Reston, VA • On-site

SOSi
See more jobs at SOSiexternal

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Re-posted 13 days ago

Job description

Company Description Founded in 1989, SOSi is among the largest private, founder-owned technology and services integrators in the defense and government services industry. We deliver tailored solutions, tested leadership, and trusted results to enable national security missions worldwide. Job Description Overview Contingent Upon Contract Award SOS International LLC is seeking a skilled Dining & Catering Manager to oversee food service operations. This role ensures deployed personnel, response teams, and mission support staff receive safe, high-quality meals during routine operations and emergency activations. The Dining & Catering Manager plays a critical role in sustaining workforce readiness and supporting the health, morale, and operational effectiveness of the teams. Duties: * Food Service Operations: Manages daily dining operations, catering services, and meal production for SOSi facilities and deployed teams. Oversees menu planning, food preparation, portioning, and service delivery to meet nutritional and operational requirements. Ensures compliance with food safety standards, sanitation protocols, and regulatory requirements (FDA Food Code, ServSafe, etc.).
* Emergency Response Support: Coordinates rapid-response catering and meal distribution during emergency activations. Supports field operations by organizing mobile feeding units, boxed meals, and surge feeding capabilities. Adjusts meal service schedules and production levels to meet changing mission demands.
* Vendor & Contractor Coordination: Manages relationships with food service vendors, caterers, and supply providers. Oversees procurement of food, beverages, and dining supplies. Monitors vendor performance, service agreements, and delivery timelines.
* Staff Leadership & Training: Supervises dining staff, kitchen personnel, and catering teams. Ensures staff maintain required food safety certifications and training. Establishes performance expectations and promotes a culture of safety, quality, and customer service.
* Quality Assurance & Compliance: Conducts routine inspections of kitchens, dining areas, and food storage facilities. Maintains documentation for audits, inspections, and ASPR reporting requirements. Implements corrective actions to address safety, quality, or operational issues.
* Planning & Administration: Develops meal plans, production schedules, and catering strategies for routine and emergency operations. Manages budgets, inventory, and cost controls for food service operations. Provides operational updates, risk assessments, and recommendations to program leadership. Qualifications * Associate's degree in culinary arts and/or certificate.
* 7 years experience in food service management, catering operations, or institutional dining.
* Strong knowledge of food safety regulations, sanitation standards, and meal production processes.
* Ability to manage high-volume or mission-critical food service environments.
* Experience supervising staff and coordinating with vendors or contractors.
* Strong organizational, communication, and problem-solving skills.
* U.S. citizenship required.
* May have to obtain and maintain a Public Trust or Secret clearance (depending on customer).
Preferred Qualifications: * Bachelor's degree in culinary arts.
* 10 years experience supporting emergency response, disaster relief, or remote feeding operations.
* Background in federal programs (HHS/ASPR, FEMA, DoD) or large-scale logistics environments.
* Certifications such as ServSafe Manager, CFPM, or equivalent.
* Experience supporting mobile kitchens or deployable feeding capabilities. Additional Information Work Environment * Travel to emergency sites is required.
* Position may require irregular hours during emergency activations.
Working at SOSi All interested individuals will receive consideration and will not be discriminated against for any reason.

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