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Mml Hospitality Jobs (NOW HIRING)

Lead Sushi Line Cook

Dallas, TX

$17 - $21.75/hr

Competitive pay through MML Hospitality. * Medical, Dental, and Vision insurance for self, partner, family, and dependents. * Employee +1 guest receive 50% off food at Neighborhood Sushi. * Employee ...

Description About McGuire Moorman Lambert Hospitality (MML) At McGuire Moorman Lambert Hospitality (MML), our mission is to create some of the world's most memorable hospitality experiences-where ...

General Manager, Swedish Hill

Austin, TX

$53K - $73K/yr

Description About Swedish Hill Swedish Hill is a neighborhood cafe and market from McGuire Moorman Lambert Hospitality (MML), known for its warm hospitality, thoughtful design, and high-quality food ...

MML Hospitality is a Texas-based hospitality group with over 25 acclaimed concepts across Austin, Houston, Aspen, New Orleans, Malibu, and California. Our portfolio includes restaurants, hotels, and ...

Baker, Swedish Hill Bakery

Austin, TX

$13 - $16.75/hr

Our refined hospitality is achieved through storytelling, attention to detail, and exceptional dining and retail experiences. MML owns and operates all its properties and only takes on projects that ...

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Mml Hospitality information

See salary details

$13

$26

$70

How much do mml hospitality jobs pay per hour?

As of Jun 24, 2026, the average hourly pay for mml hospitality in the United States is $26.20, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $26.92 per hour, depending on experience, location, and employer.

What is the difference between Mml Hospitality vs Hotel Front Desk Agent?

AspectMml HospitalityHotel Front Desk Agent
CredentialsMay require hospitality management certifications or experience in hospitalityHigh school diploma or equivalent; customer service experience preferred
Work EnvironmentHotels, resorts, or hospitality companiesHotel lobby, front desk, guest services
Employer & Industry UsageHospitality industry, hotel chains, resortsHotels, motels, inns
Common Search & ComparisonYesYes

The main difference between Mml Hospitality and a Hotel Front Desk Agent lies in scope and credentials. Mml Hospitality often refers to a broader hospitality management role or company, while a Hotel Front Desk Agent is a specific customer service position within hotels. Mml Hospitality roles may involve overseeing operations, whereas front desk agents focus on guest check-in/out and inquiries.

What are the key skills and qualifications needed to thrive as a hospitality professional at MML Hospitality, and why are they important?

To thrive in a hospitality role at MML Hospitality, you need strong customer service skills, attention to detail, and a background in hospitality or restaurant management. Familiarity with reservation software, POS systems, and food safety certifications is typically required. Excellent interpersonal communication, teamwork, and adaptability help create memorable guest experiences and handle dynamic service environments. These skills and qualifications are vital to ensure efficient operations, guest satisfaction, and the success of the hospitality business.

What is the highest paying hospitality job?

In hospitality, executive roles such as General Managers of large hotels or resort directors tend to be the highest paid, often earning six-figure salaries. These positions require extensive experience, leadership skills, and often involve overseeing operations, staff, and guest services.

What is Mml Hospitality?

Mml Hospitality is a hospitality group known for creating and managing a range of popular restaurants, hotels, and event spaces. They are recognized for their focus on unique concepts, exceptional service, and high-quality food and beverage experiences. Based primarily in Austin, Texas, Mml Hospitality operates several well-known establishments and continues to expand its presence in the industry. Their portfolio includes innovative dining destinations as well as boutique lodging options.

What skills are needed for MML jobs?

MML Hospitality jobs typically require strong customer service skills, communication abilities, and teamwork. Attention to detail, adaptability, and basic knowledge of hospitality operations or relevant certifications can also be beneficial for success in these roles.

What does MML stand for in restaurants?

In the context of hospitality jobs, MML often stands for 'MML Hospitality,' which is a company that manages restaurant and hospitality operations. However, in some cases, MML may refer to specific internal codes or abbreviations used by individual establishments, so it's best to clarify with the employer for precise meaning.

Who owns MML Hospitality?

MML Hospitality is a privately owned company, and ownership details are not publicly disclosed. It operates as a hospitality management company, focusing on hotel and restaurant services, often working with various property owners and investors.

What are some common challenges faced by team members working at MML Hospitality, and how are they addressed?

Team members at MML Hospitality often face challenges such as managing high guest expectations, adapting to fast-paced environments, and ensuring seamless coordination between front-of-house and back-of-house teams. To address these challenges, MML Hospitality emphasizes strong communication, ongoing training, and a collaborative culture where staff members support one another. Regular team meetings and open feedback channels help to quickly resolve issues and maintain high standards of service, contributing to personal and professional growth within the company.
More about Mml Hospitality jobs
What cities are hiring for Mml Hospitality jobs? Cities with the most Mml Hospitality job openings:
What states have the most Mml Hospitality jobs? States with the most job openings for Mml Hospitality jobs include:
What job categories do people searching Mml Hospitality jobs look for? The top searched job categories for Mml Hospitality jobs are:
Infographic showing various Mml Hospitality job openings in the United States as of June 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $54,501 per year, or $26.2 per hour.

$17 - $21.75/hr

Other

Medical, Dental, Vision

Posted 8 days ago


Job description

Description

About Neighborhood Sushi

Neighborhood Sushi serves Japanese-inspired dishes in a casual & beautiful setting located in Dallas, TX. 

Neighborhood Sushi provides guests an approachable sushi experience with influences of Texas flavors, Japanese design and Austin hospitality. Fresh & light soups, salads and small plates follow traditional sushi bar inspirations. Enjoy a selection of crispy seafood and local vegetable tempura. 

Nigiri in classic cuts of Japanese Red Snapper, Sea Bream and Santa Barbara Uni are complemented by vegetarian preparations of Texas Sweet Corn topped with togarashi & serrano, and specialty bites like the Caviar Oyster with Japanese uni, salmon roe & sake ponzu. Rolls and hand rolls round out the menu with original arrangements of Fluke with tempura yam and almonds and Tempura Shrimp with Big Eye tuna and avocado.

Who We're Looking For

We are looking for a high-caliber, motivated, and creative hospitality professional who is equally passionate about culinary excellence and providing memorable guest experiences. Our pace is fast, our standards are high, and we value people who bring curiosity, consistency, humility, and a desire to grow.

If you thrive in a collaborative environment, elevate those around you, and take pride in your craft, you may be the perfect fit for our sushi leadership team.

Role Summary

The Lead Sushi Line Cook helps oversee sushi bar production and line execution, ensuring high-quality dishes, proper technique, and smooth service. This role supports training, station leadership, inventory, and quality control across maki, nigiri, and prep stations. You will lead by example, uphold standards, and contribute to a positive, team-forward culture.

What You Will Do

  • Support the Sushi Chef and kitchen leadership in executing the restaurant's sushi program and overall culinary vision.
  • Maintain a hands-on presence on the sushi line, ensuring consistency, quality, and accuracy during service.
  • Prepare and execute nigiri, maki, sashimi, and specialty items while upholding standards for technique, presentation, and taste.
  • Help train and mentor sushi cooks, fostering a positive, professional, and team-oriented work environment.
  • Assist with daily prep, fish butchery, and ensuring stations are properly stocked and organized.
  • Uphold all food safety, cleanliness, and sanitation guidelines, especially around raw fish handling.
  • Support inventory management by monitoring product quality, reporting needs, and assisting with par maintenance.
  • Coordinate with the front-of-house team to ensure smooth, timely service and consistent guest experience.
  • Contribute to a culture of continuous learning, curiosity, and respect in the kitchen.

What You'll Bring

  • Passion for Craft: A genuine interest in sushi, Japanese technique, and providing excellent guest experiences.
  • Communication: Ability to communicate clearly, respectfully, and effectively with both BOH and FOH teams.
  • Leadership: Experience guiding or training others on a station; able to lead by example with attitude and work ethic.
  • Technical Skill: Strong knife skills and a working understanding of sushi preparation, cutting techniques, and proper handling
  • Professionalism: Ability to work cleanly, stay organized, and maintain composure in a fast-paced environment.
  • Experience: 1-2 years of sushi or Japanese cuisine experience preferred; 1 year of leadership or station-lead experience
  • Language: English proficiency required; Spanish is a plus.
  • Team Mindset: A collaborative, humble approach-someone who values "we" over "me."
  • Growth Mentality: Openness to learning, improving, and supporting the development of others.

Benefits

  • Competitive pay through MML Hospitality.
  • Medical, Dental, and Vision insurance for self, partner, family, and dependents.
  • Employee +1 guest receive 50% off food at Neighborhood Sushi.
  • Employee + guests receive 25% off food at all other MML restaurants.
  • Opportunities for professional development and advancement within MML.

Must be eligible to work in the United States. MML Hospitality is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics. 

To learn more about our group of restaurants, we encourage you to visit www.mmlhospitality.com or more specifically www.neighborhoodsushi.com