1

Milk Processing Jobs in Arizona (NOW HIRING)

Unload milk and cream tankers. * Pasteurize and process milk and milk products. * Perform and record production and quality controls. * Clean in place and sanitize equipment. * Follow GMPs (Good ...

Churn Operator

Tempe, AZ · On-site

$18 - $23/hr

As the only milk marketing co-op in the state, UDA oversees the production, processing, and marketing of Arizona's finest milk products from farm to Retail in 48 hours or less. From sweet cream and ...

The Processing Technician is responsible for unloading of milk / cream tankers, pasteurizing, and operating a wide variety of in-process equipment. The Processing Department uses methods in blending ...

Join our team as the Production Manager at our milk production facility, where you'll oversee all aspects of the production process, ensuring the highest quality standards and operational efficiency.

Train operations and maintenance teams on new equipment and processes; develop materials and support troubleshooting. * Continuous Improvement: Identify and implement improvements to reduce milk ...

Complete milk and cream pasteurization and related CIP processes. * Batch products as needed. * Log ingredients in Factory Track software, ensuring accuracy. * Maintain vitamin levels for HTST milk ...

Join our team as the Production Manager at our milk production facility, where you'll oversee all aspects of the production process, ensuring the highest quality standards and operational efficiency.

Join our team as the Production Manager at our milk production facility, where you'll oversee all aspects of the production process, ensuring the highest quality standards and operational efficiency.

next page

Showing results 1-20

Milk Processing information

What is milk processing?

Milk processing is the series of steps involved in transforming raw milk from dairy farms into consumable products like pasteurized milk, cheese, yogurt, butter, and cream. The process typically includes pasteurization, homogenization, separation, and packaging to ensure milk is safe, has an extended shelf life, and meets quality standards. Milk processing also involves strict hygiene and safety protocols to prevent contamination and maintain product quality.

What are some common challenges faced by professionals in milk processing, and how can they be effectively managed?

Professionals in milk processing often encounter challenges such as maintaining strict hygiene standards, managing equipment maintenance, and ensuring consistent product quality. Adhering to food safety regulations is critical, requiring attention to detail and thorough record-keeping. Effective communication with quality assurance teams and ongoing training in new technologies can help address these challenges and support a safe, efficient production environment.

What are the key skills and qualifications needed to thrive in Milk Processing, and why are they important?

To excel in Milk Processing, you need knowledge of food safety standards, quality control, and basic dairy science, often supported by a high school diploma or relevant technical training. Familiarity with pasteurization equipment, CIP (clean-in-place) systems, and HACCP certification is typically required. Attention to detail, teamwork, and strong organizational skills help ensure efficient and safe production. These competencies are crucial for maintaining product quality, ensuring regulatory compliance, and supporting smooth plant operations.

What is the difference between Milk Processing vs Dairy Technician?

AspectMilk ProcessingDairy Technician
CredentialsFood safety certifications, technical trainingFood safety, equipment operation, technical certifications
Work EnvironmentProcessing plants, manufacturing facilitiesDairy farms, processing plants, maintenance settings
Employer & IndustryDairy processing companies, food manufacturingDairy farms, processing plants, equipment maintenance
Common Search & ComparisonYesYes

Milk Processing involves overseeing the transformation of raw milk into finished dairy products, focusing on quality control and production processes. Dairy Technicians assist with equipment maintenance, quality checks, and supporting processing operations. While both roles work within the dairy industry and require similar certifications, Milk Processing is more focused on production management, whereas Dairy Technicians emphasize technical support and equipment handling.

What are popular job titles related to Milk Processing jobs in Arizona? For Milk Processing jobs in Arizona, the most frequently searched job titles are:
Infographic showing various Milk Processing job openings in Arizona as of June 2026, with employment types broken down into 93% Full Time, and 7% Part Time. Highlights an 100% In-person job distribution.
Processing Technician

Processing Technician

Daisy Brand

Casa Grande, AZ • On-site

$20/hr

Full-time

Medical, Life, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.


Daisy Brand rating

9.1

Company rating: 9.1 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

9th of 389 rated food and drinks producers


Job description

We are looking for motivated individuals who are detail-oriented and exhibit a strong desire to learn and grow. While managing a 24/7 production operation, the Daisy Brand Processing Team strives to provide a work-life balance with an average of 45 hours/week. Come work with state-of-the-art equipment where there are opportunities for personal and professional growth.

Position Overview:

Processing Technicians operate an advanced dairy processing system through both automated and manual controls. The Processing Technician is responsible for unloading of milk / cream tankers, pasteurizing, and operating a wide variety of in-process equipment. The Processing Department uses methods in blending, heat treatment, and in-process controls to produce high quality products for our customers.

Principal Duties:

  • Assure regulatory compliance, process controls and safety standards are met.
  • Perform daily verification checks at the critical control point of temperature (Cut-In, Cut-Out and Indicator Checks).
  • Operate and troubleshoot a wide variety of in-process equipment.
  • Perform testing on incoming ingredients and WIP (work in progress).
  • Unload milk and cream tankers.
  • Pasteurize and process milk and milk products.
  • Perform and record production and quality controls.
  • Clean in place and sanitize equipment.
  • Follow GMPs (Good Manufacturing Practices), housekeeping and safe work practices.
  • Perform preventative maintenance on process equipment i.e. valve rebuild.
  • Other duties as assigned.

Qualifications:

  • Minimum requirement of a High School diploma or G.E.D.
  • 3-5 years in a manufacturing environment in the food and beverage industry preferred.
  • Must be able to understand and follow all GMP and Safety requirements.
  • Strong mechanical ability, troubleshooting skills and detail-oriented.
  • Strong analytical and applied problem-solving skills.
  • Must be able to multitask while working with a team.
  • Job requires frequent walking, bending, lifting, and twisting.
  • Must be able to lift 50 pounds.
  • Experience in a dairy production environment and/or processing operation preferred.

Pay Rate:

Competitive pay based on experience and qualifications. Entry level positions from $20/hr.

10% premium pay for off-hours work.

15% premium pay for weekend work.

For more than four generations (over 100 years), Daisy Brand has been a family-owned company committed to providing the freshest, most wholesome dairy products with over half a billion in revenues. The company is headquartered in Dallas, Texas with manufacturing plants in Garland, Texas (opened in 1998), Casa Grande, Arizona (opened in 2008), and Wooster, Ohio (opened in late 2015).

Having grown to above a 50 share, Daisy Sour Cream is the Nations number one brand with distribution in all 50 states. Additionally, Daisy is the largest brand in food service, military, and club and is recognized by consumers for A Dollop of Daisy, a tagline that put this once small brand on the map.

Daisy's core values are Clean and Trust, which are woven into everything we do. In 2008, the company was given the impressive American Business Ethics award, awarded by Foundation for Financial Service Professionals.

While maintaining a strong culture of curious and innovative problem-solvers, Daisy Brand tripled employment over the last 15 years. The future looks bright with the opening of its third facility to further strengthen the foundation for growth.

Daisy Brand offers an industry leading benefits package that includes:

  • A no-deductible, $0 premium option for employee-only health coverage.
  • 401(k) with 50% company match on first 8% of earnings you contribute.
  • Safe harbor and profit sharing company contributions to 401(k).
  • Company paid short and long term disability coverage.
  • Company paid 2X annual salary life and AD&D insurance.
  • 4 weeks annual paid time off.
  • Extra time off for volunteering.
  • Tuition reimbursement.
  • Fitness membership reimbursement.
  • And more


Daisy Brand is a nicotine-free company. Daisy Brand is an Equal Opportunity Employer. Veterans and disabled encouraged to apply.


What Daisy Brand employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom