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Milk Factory Jobs (NOW HIRING)

Emmi Roth USA

Quality Tech II

Seymour, WI

$18.25 - $24.75/hr

... cheese, milk, whey, and cream Daily environmental sampling and testing Plant walks Oversee milk ... and improve factory efficiencies May be required to work overtime if deemed necessary with ...

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Milk Factory information

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How much do milk factory jobs pay per hour?

As of Jun 22, 2026, the average hourly pay for milk factory in the United States is $15.00, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $15.14 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Milk Factory Worker, and why are they important?

To thrive as a Milk Factory Worker, you need basic knowledge of food safety, production processes, and quality control, often supported by a high school diploma or equivalent. Familiarity with automated processing equipment, pasteurization systems, and inventory tracking tools is typically required. Attention to detail, teamwork, and reliability are vital soft skills for ensuring smooth operations and product consistency. These skills and qualities are important to maintain high production standards, ensure safety, and support efficient workflow in a fast-paced manufacturing environment.

What is a milk factory?

A milk factory, also known as a dairy processing plant, is a facility where raw milk from farms is collected, processed, pasteurized, and packaged for distribution and sale. These factories use specialized equipment to ensure the milk is safe for consumption by removing harmful bacteria and standardizing its quality. In addition to milk, many factories also produce dairy products like cheese, butter, and yogurt. The process is closely regulated to maintain hygiene and food safety standards.

What are some typical challenges faced by workers in a milk factory, and how can they be addressed?

Workers in a milk factory often encounter challenges such as maintaining strict hygiene standards, operating complex machinery, and managing fast-paced production schedules. Adhering to food safety protocols is critical, so attention to detail and consistent sanitation practices are essential. Additionally, teamwork is vital, as employees must coordinate with colleagues in quality control, packaging, and logistics to ensure smooth operations. Training and clear communication can help address these challenges and create a safe, efficient work environment.

What is the difference between Milk Factory vs Milk Processing Technician?

AspectMilk FactoryMilk Processing Technician
CredentialsHigh school diploma or equivalent; technical training often preferredHigh school diploma; technical or vocational training in dairy processing
Work EnvironmentLarge dairy plants, production lines, factory floorsProcessing facilities, production lines, quality control labs
Industry UsageCommonly used in dairy manufacturing companiesUsed in dairy processing plants for quality and production tasks

The main difference between a Milk Factory worker and a Milk Processing Technician lies in their roles. Milk Factory workers typically perform manual tasks on production lines, while Milk Processing Technicians handle more technical duties like quality control and equipment maintenance. Both roles require similar credentials and work in dairy processing environments, but the Technician position often involves more specialized skills and responsibilities.

More about Milk Factory jobs
What states have the most Milk Factory jobs? States with the most job openings for Milk Factory jobs include:
What job categories do people searching Milk Factory jobs look for? The top searched job categories for Milk Factory jobs are:
Milk Factory jobs near you
Infographic showing various Milk Factory job openings in the United States as of June 2026, with employment types broken down into 92% Full Time, 6% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $31,194 per year, or $15 per hour.

Water Systems Technician (57264)

Valley Queen Cheese Factory

Stockholm, SD

Other

Posted 6 days ago

Job description

VALLEY QUEEN CHEESE FACTORY, INC.
Water Systems Technician
JOB DESCRIPTION
Position Summary
The Water Systems Technician supports the daily operation, monitoring, and basic maintenance of plant water systems used to supply potable, process, and auxiliary water throughout the facility. This role performs routine sampling, testing, inspections, and documentation activities to support compliance with FDA Grade "A" Pasteurized Milk Ordinance (PMO) requirements and Valley Queen internal standards.
The Water Systems Technician works closely with the Manufacturing Water Systems Specialist and the Water Treatment Systems Specialist, providing hands-on support to ensure water systems operate reliably and water used in manufacturing, sanitation, and utilities remains safe and compliant.
Essential Functions
Water Sampling, Testing & Monitoring
  • Perform routine water sampling and testing according to established schedules, SOPs, and PMO Chapter 7 requirements.
  • Conduct basic testing for microbial, chemical, and physical water quality parameters as assigned.
  • Operate, verify, and assist with calibration checks of water testing and monitoring equipment.
  • Accurately complete required logs, records, and checklists for water systems.

Water System Inspections & Support
  • Conduct routine visual inspections of water treatment, storage, and distribution systems.
  • Assist with monitoring filtration units, RO systems, softeners, UV systems, and chemical treatment systems under the direction of specialists.
  • Identify abnormal conditions, trends, or equipment concerns and promptly escalate to leadership.
  • Support basic troubleshooting, cleaning, and preventative maintenance activities for water systems.
  • Assist with verification of sanitary conditions at manufacturing points of water use, including CIP and sanitation systems.

Documentation & Compliance Support
  • Maintain accurate records related to water sampling results, system checks, and equipment inspections.
  • Follow established SOPs, SSOPs, and safety procedures related to water systems and testing.
  • Support audits and inspections by gathering documentation and assisting during walkthroughs as directed.
  • Report results and observations clearly and promptly to the appropriate specialist or supervisor.

Training & Cross-Functional Collaboration
  • Participate in required training related to water systems, food safety, and plant safety.
  • Work collaboratively with Manufacturing, Sanitation, Maintenance, Quality Assurance, and Technical Services teams.
  • Follow Good Manufacturing Practices (GMPs), plant safety requirements, and company policies at all times.
  • Support continuous improvement efforts related to water system reliability, efficiency, and compliance.

Competencies
  • Attention to Detail
  • Dependability
  • Basic Technical Aptitude
  • Communication Skills
  • Teamwork & Collaboration
  • Time Management
  • Problem Awareness & Escalation
  • Willingness to Learn
  • Safety Awareness
  • Documentation Accuracy

Supervisory Responsibility
This position has no supervisory responsibility.
Work Environment
This position operates in office, plant, laboratory, and utility environments. Exposure may include temperature variations, noise, chemicals, moving mechanical parts, vibration, and wet or humid conditions.
Position Type / Expected Hours of Work
This is a full-time position. Typical hours may include weekdays with some early mornings, evenings, weekends, or holidays based on operational and regulatory needs.
Travel
No travel or minimal travel (less than 5%) expected.
Required Education, Experience & Certifications
  • High school diploma or equivalent required; associate degree or technical training preferred.
  • Prior experience in manufacturing, utilities, sanitation, maintenance, or laboratory support preferred.
  • Ability to follow written procedures and accurately complete documentation.
  • Basic computer skills, including data entry or electronic logs

Preferred Education, Experience & Certifications
  • Experience in dairy or food manufacturing environments.
  • Familiarity with water systems, sanitation, or CIP systems.
  • Coursework or training in environmental science, water technology, or food safety.
  • Bilingual in English/Spanish.
  • Additional Eligibility Qualifications

Minimum age requirement is 18 years.
Other Duties
This job description is not designed to cover or contain a comprehensive listing of responsibilities, duties, or tasks. Responsibilities may change at any time with or without notice.
Days - 12 hour shifts - Work half the days of the year!

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