ZipRecruiter

Log In

1

Mid Level Tugboat Cook Jobs (NOW HIRING)

Loews Hotels & Co

Banquet Cook II

Arlington, TX · On-site

$16.25 - $20.25/hr

The Banquet Cook II is a skilled, mid-level position responsible for preparing and cooking high-quality food for hotel banquet events, including conferences, weddings, corporate functions, and ...

Loews Hotels

Banquet Cook II

Arlington, TX

$16.25 - $20.25/hr

The Banquet Cook II is a skilled, mid-level position responsible for preparing and cooking high-quality food for hotel banquet events, including conferences, weddings, corporate functions, and ...

Covenant Living

Line Cook

Turlock, CA · On-site

$16.50 - $20.75/hr

Prepares and cooks to order foods that may require short to mid-level preparation time. * May prepare food and serve customers at an a la carte and may operate a grill station. * Prepares food in ...

Covenant Living

Line Cook

Mercer Island, WA · On-site

$19.25 - $24.25/hr

Prepares and cooks to order foods that may require short to mid-level preparation time. * May prepare food and serve customers at an a la carte and may operate a grill station. * Prepares food in ...

Covenant Living

Line Cook

Spring Valley, CA · On-site

$16 - $20.25/hr

Prepares and cooks to order foods that may require short to mid-level preparation time. * May prepare food and serve customers at an a la carte and may operate a grill station. * Prepares food in ...

The Holmstad

$15.76 - $20.73/hr

Prepares and cooks to order foods that may require short to mid-level preparation time. * May prepare food and serve customers at an a la carte and may operate a grill station. * Prepares food in ...

The Holmstad

Line Cook

Northbrook, IL · On-site

$17.52 - $23.06/hr

Prepares and cooks to order foods that may require short to mid-level preparation time. * May prepare food and serve customers at an a la carte and may operate a grill station. * Prepares food in ...

Covenant Living

Line Cook

Northbrook, IL · On-site

$16 - $20/hr

Prepares and cooks to order foods that may require short to mid-level preparation time. * May prepare food and serve customers at an a la carte and may operate a grill station. * Prepares food in ...

Loews Hotels & Co

Banquet Cook II

Coronado, CA · On-site

$29.79/hr

The Banquet Cook II is a skilled, mid-level position responsible for preparing and cooking high-quality food for hotel banquet events, including conferences, weddings, corporate functions, and ...

The Holmstad

Line Cook

Turlock, CA

$20 - $23/hr

Prepares and cooks to order foods that may require short to mid-level preparation time. * May prepare food and serve customers at an a la carte and may operate a grill station. * Prepares food in ...

Covenant Living

Line Cook

Golden Valley, MN · On-site

$16.25 - $20.50/hr

Prepares and cooks to order foods that may require short to mid-level preparation time. * May prepare food and serve customers at an a la carte and may operate a grill station. * Prepares food in ...

Covenant Living

Line Cook

Santa Barbara, CA · On-site

$17.50 - $22/hr

Prepares and cooks to order foods that may require short to mid-level preparation time. * May prepare food and serve customers at an a la carte and may operate a grill station. * Prepares food in ...

The Holmstad

Line Cook

Turlock, CA · On-site

$20 - $23/hr

Prepares and cooks to order foods that may require short to mid-level preparation time. * May prepare food and serve customers at an a la carte and may operate a grill station. * Prepares food in ...

Morongo Casino Resort Spa

Cook II - Pit Stop

Cabazon, CA

$14.75 - $19.75/hr

The Cook II - Good Times Cafe is a mid-level cook responsible for preparing a variety of menu items including soups, sandwiches, sauces, and medium-complexity entrées in accordance with established ...

Morongo Casino Resort and Spa

Cook II - Pit Stop

Cabazon, CA · On-site

$14.75 - $19.75/hr

The Cook II - Good Times Cafe is a mid-level cook responsible for preparing a variety of menu items including soups, sandwiches, sauces, and medium-complexity entrées in accordance with established ...

Morongo Casino Resort Spa

Cook II - Fiesta Taco

Cabazon, CA · On-site

$14.75 - $19.75/hr

The Cook II - Fiesta Taco is a mid-level cook responsible for preparing a variety of menu items including soups, sandwiches, sauces, and medium-complexity entrées in accordance with established ...

Proper Hospitality

Prep Cook

Montauk, NY · On-site

$23/hr

The Pre Cook is a mid-level culinary position responsible for supporting daily kitchen operations through consistent food preparation, station setup, and cooking tasks. This role requires ...

previous page

Showing results 41-60

All JobsTravel JobsMaritime JobsShip Captain JobsMid Level Tugboat Cook Jobs

Mid Level Tugboat Cook information

See salary details

$8

$16

$22

How much do mid level tugboat cook jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for mid level tugboat cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is the difference between Mid Level Tugboat Cook vs Entry Level Tugboat Cook?

AspectMid Level Tugboat CookEntry Level Tugboat Cook
CertificationsFood safety, basic maritime safetyFood safety, basic maritime safety
Experience1-3 years in maritime cookingLess than 1 year, training period
Work EnvironmentOnboard tugboats, maritime settingOnboard tugboats, maritime setting
Job ResponsibilitiesMeal prep, menu planning, supervising junior cooksAssisting in meal prep, learning kitchen routines

The main difference between a Mid Level Tugboat Cook and an Entry Level Tugboat Cook lies in experience and responsibilities. Mid Level cooks have more experience, can supervise others, and handle more complex meal planning, while entry-level cooks focus on assisting and learning the job. Both roles require maritime safety certifications and work in similar onboard environments.

What cities are hiring for Mid Level Tugboat Cook jobs?

Cities with the most Mid Level Tugboat Cook job openings:

What are the most commonly searched types of Tugboat Cook jobs?

The most popular types of Tugboat Cook jobs are:

What states have the most Mid Level Tugboat Cook jobs?

States with the most job openings for Mid Level Tugboat Cook jobs include:

Mid Level Tugboat Cook jobs near you
Infographic showing various Mid Level Tugboat Cook job openings in the United States as of August 2026, with employment types broken down into 77% Full Time, 15% Part Time, and 8% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $33,340 per year, or $16 per hour.

Banquet Cook II

Loews Hotels & Co

Arlington, TX • On-site

$16.25 - $20.25/hr

Full-time

Medical, Retirement, PTO

Re-posted 3 days ago

Loews Hotels rating

7.0

Company rating: 7.0 out of 10

Based on 84 frontline employees who took The Breakroom Quiz

25th of 109 rated hotels

Job description

Loews Arlington Hotel offers job seekers a large-scale resort and meetings environment in Arlington's sports district. Team members support 888 rooms, five dining venues, pools, spa services and 266,000 square feet of event space, with skybridge access to Live! by Loews.
Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.
Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.
What We Offer:
  • Competitive health & wellness benefits, 401(k) & company match
  • Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement
  • Training & Development opportunities, career growth
  • Tuition Reimbursement
  • Pet Insurance
  • Team Member Hotel Rates, other discounts, perks and more

What We're Looking For:
The Banquet Cook II is a skilled, mid-level position responsible for preparing and cooking high-quality food for hotel banquet events, including conferences, weddings, corporate functions, and private dining. This role supports the Banquet Cook I and culinary leadership in executing large-volume food production with consistency, efficiency, and professionalism.
Who You Are:
A Banquet Cook II must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation:
  • Experienced in knife skills.
  • Ability to work pantry, grill and sauté station.
  • Knowledge on grill cooking temperature, and sauté techniques.
  • Knowledge of basic mother sauces.
  • Ability to work under pressure, handle multiple tasks and difficult situations.
  • Knowledge of operating all kitchen equipment.
  • Ability to lift and carry food service trays weighting 35+ pounds.
  • Ability to stand, stoop, bend repetitively during entire shift.
  • Veterans and military spouses are encouraged to apply.

What You'll Do:
  • Prepare and cook hot and cold menu items according to event-specific Banquet Event Orders (BEOs) and hotel recipes.
  • Set up, operate, and maintain assigned banquet kitchen stations (e.g., grill, sauté, carving station, buffet prep).
  • Work with Cook I and Banquet Chef to ensure all food is delivered on time, with proper presentation and portion control.
  • Maintain mise en place and cleanliness throughout service.
  • Assist in plating and food service for buffet and plated meal functions.
  • Ensure food is stored, labeled, and handled in compliance with health department and hotel sanitation standards.
  • Support Cook III and junior team members with training and guidance as needed.
  • Collaborate with event service staff to ensure banquet timelines and guest expectations are met.
  • Respond to last-minute changes or requests with flexibility and a solutions-oriented attitude.
  • Regular attendance in conformance with standards.
  • May be required to work varying schedules to reflect business needs.
  • Required to attend all mandatory training sessions and meetings.
  • Perform other duties as assigned.

Your Qualification Include:
Required
  • Minimum of 2 years' experience in a hotel, banquet, or catering kitchen.
  • Knowledge of banquet-style service, buffet preparation, and large-volume cooking techniques.
  • Familiarity with food safety and sanitation standards (ServSafe Certification preferred).
  • Ability to work a flexible schedule including weekends, holidays, and early/late shifts based on event needs.
  • Strong communication and teamwork skills.
  • Ability to stand for extended periods and lift up to 50 lbs.
  • Ability to work flexible schedule to include weekends and holidays.

Preferred
  • High School Diploma or equivalent.

What Loews Hotels employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Loews Hotels & Co logo

About Loews Hotels & Co

Sourced by ZipRecruiter

Headquartered in New York City, Loews Hotels & Co is rooted in deep heritage in the hotel industry and excellence in service. As one of the only independently owned family hotel companies, we know that hospitality comes from the heart. Loews Hotels & Co owns and operates hotels and resorts across the U.S. and Canada. Located in major city centers and resort destinations, including multiple hotels in partnership with Universal Orlando Resort, Loews Hotels & Co features properties grounded in family heritage and dedicated to delivering unscripted guest moments, all with a locally handcrafted approach. We pride ourselves on the individuality and uniqueness of our offering.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

New York, NY, US

Year founded

1960

View All Loews Hotels & Co Jobs

Apply