Prep Cook
Colorado Springs, CO · On-site
$15.50/hr
Our team includes the friends you never knew you needed: cooks that master the art of flavor ... Location Colorado Springs, CO Employment Type Part-or Full-Time Minimum Experience Mid-level ...
Prep Cook
Colorado Springs, CO · On-site
$15.50/hr
Our team includes the friends you never knew you needed: cooks that master the art of flavor ... Location Colorado Springs, CO Employment Type Part-or Full-Time Minimum Experience Mid-level ...
Prep Cook
Colorado Springs, CO · On-site
$15.50/hr
Our team includes the friends you never knew you needed: cooks that master the art of flavor ... Location Colorado Springs, CO Employment Type Part-or Full-Time Minimum Experience Mid-level ...
Quick apply
Prep Cook
Colorado Springs, CO · On-site
$15.50/hr
Our team includes the friends you never knew you needed: cooks that master the art of flavor ... Location Colorado Springs, CO Employment Type Part-or Full-Time Minimum Experience Mid-level ...
Line Cook, Le Depot Brasserie
Park City, UT · On-site
$21 - $22/hr
Under the supervision of our executive chef the Line Cook position is a mid level role in the kitchen, responsible for the prep and plating for hot appetizers, cookery of vegetables, starches, sauces ...
Line Cook, Le Depot Brasserie
Park City, UT · On-site
$21 - $22/hr
Under the supervision of our executive chef the Line Cook position is a mid level role in the kitchen, responsible for the prep and plating for hot appetizers, cookery of vegetables, starches, sauces ...
Line Cook, Le Depot Brasserie
Park City, UT · On-site
$21 - $22/hr
Under the supervision of our executive chef the Line Cook position is a mid level role in the kitchen, responsible for the prep and plating for hot appetizers, cookery of vegetables, starches, sauces ...
Quick apply
Line Cook, Le Depot Brasserie
Park City, UT · On-site
$21 - $22/hr
Under the supervision of our executive chef the Line Cook position is a mid level role in the kitchen, responsible for the prep and plating for hot appetizers, cookery of vegetables, starches, sauces ...
Line Cook, Le Depot Brasserie
Park City, UT · On-site
$21 - $22/hr
Under the supervision of our executive chef the Line Cook position is a mid level role in the kitchen, responsible for the prep and plating for hot appetizers, cookery of vegetables, starches, sauces ...
Line Cook, Le Depot Brasserie
Park City, UT · On-site
$21 - $22/hr
Under the supervision of our executive chef the Line Cook position is a mid level role in the kitchen, responsible for the prep and plating for hot appetizers, cookery of vegetables, starches, sauces ...
The Laurel Hotel and Spa - Pastry Cook II
Auburn, AL · On-site
$14.85/hr
The Pastry - Cook II is a mid-level pastry cook position. Supervisory Responsibilities: Duties & Responsibilities: * Prepare, cook, and bake products according to recipes, quality and presentation ...
The Laurel Hotel and Spa - Pastry Cook II
Auburn, AL · On-site
$14.85/hr
The Pastry - Cook II is a mid-level pastry cook position. Supervisory Responsibilities: Duties & Responsibilities: * Prepare, cook, and bake products according to recipes, quality and presentation ...
The Laurel Hotel and Spa - Pastry Cook II
Auburn, AL · On-site
$15 - $18.25/hr
The Pastry - Cook II is a mid-level pastry cook position. Supervisory Responsibilities: * Duties & Responsibilities: * Prepare, cook, and bake products according to recipes, quality and presentation ...
The Laurel Hotel and Spa - Pastry Cook II
Auburn, AL · On-site
$15 - $18.25/hr
The Pastry - Cook II is a mid-level pastry cook position. Supervisory Responsibilities: * Duties & Responsibilities: * Prepare, cook, and bake products according to recipes, quality and presentation ...
Advanced Camp Cook (Mid-Level): * Advanced meal preparation and kitchen management. * Supervise junior kitchen staff. * Manage food inventory and ordering. * Ensure cleanliness and hygiene standards ...
Advanced Camp Cook (Mid-Level): * Advanced meal preparation and kitchen management. * Supervise junior kitchen staff. * Manage food inventory and ordering. * Ensure cleanliness and hygiene standards ...
Advanced Camp Cook (Mid-Level): * Advanced meal preparation and kitchen management. * Supervise junior kitchen staff. * Manage food inventory and ordering. * Ensure cleanliness and hygiene standards ...
Advanced Camp Cook (Mid-Level): * Advanced meal preparation and kitchen management. * Supervise junior kitchen staff. * Manage food inventory and ordering. * Ensure cleanliness and hygiene standards ...
Advanced Camp Cook (Mid-Level): * Advanced meal preparation and kitchen management. * Supervise junior kitchen staff. * Manage food inventory and ordering. * Ensure cleanliness and hygiene standards ...
Quick apply
Advanced Camp Cook (Mid-Level): * Advanced meal preparation and kitchen management. * Supervise junior kitchen staff. * Manage food inventory and ordering. * Ensure cleanliness and hygiene standards ...
... mid-level gifts fund raising activities and proposal development. Knowledge, Skills & Abilities ... Cook Children's is an EOE/AA, Minority/Female/Disability/Veteran employer.
... mid-level gifts fund raising activities and proposal development. Knowledge, Skills & Abilities ... Cook Children's is an EOE/AA, Minority/Female/Disability/Veteran employer.
Cook - Intermediate Line
Scottsdale, AZ · On-site
$22.50/hr
Medical
Dental
Vision
Retirement
Starting rate: $22.50 per hour A mid-level Cook requires good communication and culinary skills. The desired Cook candidate will have Hotel cooking experience and a culinary degree. The restaurant ...
Cook - Intermediate Line
Scottsdale, AZ · On-site
$22.50/hr
Medical
Dental
Vision
Retirement
Starting rate: $22.50 per hour A mid-level Cook requires good communication and culinary skills. The desired Cook candidate will have Hotel cooking experience and a culinary degree. The restaurant ...
Cook II - MarketPlace
$14.75 - $19.75/hr
The Cook II - MarketPlace is a mid-level cook responsible for preparing a variety of menu items including soups, sandwiches, sauces, and medium-complexity entrées in accordance with established ...
Quick apply
Cook II - MarketPlace
$14.75 - $19.75/hr
The Cook II - MarketPlace is a mid-level cook responsible for preparing a variety of menu items including soups, sandwiches, sauces, and medium-complexity entrées in accordance with established ...
Line Cook
Westminster, CO · On-site
$16 - $20/hr
Medical
Dental
Vision
Life
Retirement
PTO
Prepares and cooks to order foods that may require short to mid-level preparation time. * May prepare food and serve customers at an a la carte and may operate a grill station. * Prepares food in ...
Line Cook
Westminster, CO · On-site
$16 - $20/hr
Medical
Dental
Vision
Life
Retirement
PTO
Prepares and cooks to order foods that may require short to mid-level preparation time. * May prepare food and serve customers at an a la carte and may operate a grill station. * Prepares food in ...
Line Cook
Santa Barbara, CA · On-site
$17.50 - $22/hr
Medical
Dental
Vision
Life
Retirement
PTO
Prepares and cooks to order foods that may require short to mid-level preparation time. * May prepare food and serve customers at an a la carte and may operate a grill station. * Prepares food in ...
Line Cook
Santa Barbara, CA · On-site
$17.50 - $22/hr
Medical
Dental
Vision
Life
Retirement
PTO
Prepares and cooks to order foods that may require short to mid-level preparation time. * May prepare food and serve customers at an a la carte and may operate a grill station. * Prepares food in ...
Line Cook
Evanston, IL · On-site
$15 - $19/hr
Medical
Dental
Vision
Life
Retirement
PTO
Prepares and cooks to order foods that may require short to mid-level preparation time. * May prepare food and serve customers at an a la carte and may operate a grill station. * Prepares food in ...
Line Cook
Evanston, IL · On-site
$15 - $19/hr
Medical
Dental
Vision
Life
Retirement
PTO
Prepares and cooks to order foods that may require short to mid-level preparation time. * May prepare food and serve customers at an a la carte and may operate a grill station. * Prepares food in ...
Banquet Cook II
Chicago, IL · On-site
$26.94/hr
Medical
Retirement
PTO
The Banquet Cook II is a skilled, mid-level position responsible for preparing and cooking high-quality food for hotel banquet events, including conferences, weddings, corporate functions, and ...
Banquet Cook II
Chicago, IL · On-site
$26.94/hr
Medical
Retirement
PTO
The Banquet Cook II is a skilled, mid-level position responsible for preparing and cooking high-quality food for hotel banquet events, including conferences, weddings, corporate functions, and ...
Cook II - MarketPlace
Cabazon, CA · On-site
$14.75 - $19.75/hr
The Cook II - MarketPlace is a mid-level cook responsible for preparing a variety of menu items including soups, sandwiches, sauces, and medium-complexity entrées in accordance with established ...
Cook II - MarketPlace
Cabazon, CA · On-site
$14.75 - $19.75/hr
The Cook II - MarketPlace is a mid-level cook responsible for preparing a variety of menu items including soups, sandwiches, sauces, and medium-complexity entrées in accordance with established ...
Line Cook
Turlock, CA · On-site
$16.50 - $20.75/hr
Medical
Dental
Vision
Life
Retirement
PTO
Prepares and cooks to order foods that may require short to mid-level preparation time. * May prepare food and serve customers at an a la carte and may operate a grill station. * Prepares food in ...
Line Cook
Turlock, CA · On-site
$16.50 - $20.75/hr
Medical
Dental
Vision
Life
Retirement
PTO
Prepares and cooks to order foods that may require short to mid-level preparation time. * May prepare food and serve customers at an a la carte and may operate a grill station. * Prepares food in ...
Mid Level Tugboat Cook information
See salary details
$8.89 - $10.10
2% of jobs
$10.10 - $11.30
4% of jobs
$11.30 - $12.50
9% of jobs
$13.70 is the 25th percentile. Wages below this are outliers.
$12.50 - $13.70
10% of jobs
$13.70 - $14.90
14% of jobs
The median wage is $15.71 / hr.
$14.90 - $16.11
16% of jobs
$16.11 - $17.31
15% of jobs
$17.74 is the 75th percentile. Wages above this are outliers.
$17.31 - $18.51
12% of jobs
$18.51 - $19.71
9% of jobs
$19.71 - $20.91
5% of jobs
$20.91 - $22.12
3% of jobs
$8
$16
$22
How much do mid level tugboat cook jobs pay per hour?
As of Aug 18, 2026, the average hourly pay for mid level tugboat cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.
What is the difference between Mid Level Tugboat Cook vs Entry Level Tugboat Cook?
| Aspect | Mid Level Tugboat Cook | Entry Level Tugboat Cook |
|---|---|---|
| Certifications | Food safety, basic maritime safety | Food safety, basic maritime safety |
| Experience | 1-3 years in maritime cooking | Less than 1 year, training period |
| Work Environment | Onboard tugboats, maritime setting | Onboard tugboats, maritime setting |
| Job Responsibilities | Meal prep, menu planning, supervising junior cooks | Assisting in meal prep, learning kitchen routines |
The main difference between a Mid Level Tugboat Cook and an Entry Level Tugboat Cook lies in experience and responsibilities. Mid Level cooks have more experience, can supervise others, and handle more complex meal planning, while entry-level cooks focus on assisting and learning the job. Both roles require maritime safety certifications and work in similar onboard environments.
More about Mid Level Tugboat Cook jobs
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Cities with the most Mid Level Tugboat Cook job openings:
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The most popular types of Tugboat Cook jobs are:
What states have the most Mid Level Tugboat Cook jobs?
States with the most job openings for Mid Level Tugboat Cook jobs include:
What job categories do people searching Mid Level Tugboat Cook jobs look for?
The top searched job categories for Mid Level Tugboat Cook jobs are:
Job description
We Are Rebels Ourselves
We crave the suppleness of pork butt, the perfect collision of chimi vinaigrette atop shrimp, the addition of a spicy punch in a margarita, and even a twist on the cult classic Elote.
We started our culinary vision as a food truck, and have grown to be much more. Our team includes the friends you never knew you needed: cooks that master the art of flavor, bartenders that know how to shake that shaker, and servers who know what it means to be family.
Become a part of our crew.
Piglatin Cocina is currently looking for Cooks. Job duties include operating the grill station, fry station, assembly and dishwasher. Must have organizational skills, ability to follow instructions, attention to detail, and ability to function very well under pressure. We are a high volume kitchen so excellent teamwork is a must.
Position: Cook
Salary: $15.50 + tips Per Hour
Job Type: Full-time, Part-time
Roles and Responsibilities:
Qualifications:
We offer competitive pay, a supportive work environment, and ample opportunities for growth and advancement. If you are a talented line cook who is looking for a new challenge, we want to hear from you!
Location
Colorado Springs, CO
Employment Type
Part-or Full-Time
Minimum Experience
Mid-level
Compensation
15.50
Edit Job DescriptionCancel
We crave the suppleness of pork butt, the perfect collision of chimi vinaigrette atop shrimp, the addition of a spicy punch in a margarita, and even a twist on the cult classic Elote.
We started our culinary vision as a food truck, and have grown to be much more. Our team includes the friends you never knew you needed: cooks that master the art of flavor, bartenders that know how to shake that shaker, and servers who know what it means to be family.
Become a part of our crew.
Piglatin Cocina is currently looking for Cooks. Job duties include operating the grill station, fry station, assembly and dishwasher. Must have organizational skills, ability to follow instructions, attention to detail, and ability to function very well under pressure. We are a high volume kitchen so excellent teamwork is a must.
Position: Cook
Salary: $15.50 + tips Per Hour
Job Type: Full-time, Part-time
Roles and Responsibilities:
- Prepare a variety of Latin inspired dishes according to established recipes and standards
- Follow food safety and sanitation procedures to ensure the safety and quality of our food
- Assist in the preparation of ingredients
- Ensure that all dishes are cooked to perfection and presented in an attractive and appetizing manner
- Collaborate with other members of the kitchen team to ensure that orders are completed quickly and efficiently
- Clean and maintain kitchen equipment and utensils, as well as the work area, to ensure a safe and hygienic environment
- Assist in the development of specials, as well as the creation of prep lists and par levels
- Continuously seek out ways to improve our dishes, processes, and customer experience
Qualifications:
- A passion for food and a desire to learn and grow in the culinary industry
- Strong communication and teamwork skills
- Ability to work well under pressure and meet tight deadlines
- Knowledge of cooking techniques, kitchen equipment, and food safety and sanitation standards
- Flexibility to work evenings, weekends, and holidays as needed
We offer competitive pay, a supportive work environment, and ample opportunities for growth and advancement. If you are a talented line cook who is looking for a new challenge, we want to hear from you!
Location
Colorado Springs, CO
Employment Type
Part-or Full-Time
Minimum Experience
Mid-level
Compensation
15.50
Edit Job DescriptionCancel
About Atlas Group COS
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
51 - 200 Employees
Headquarters location
Colorado Springs, CO, US
Year founded
2011