ZipRecruiter

Log In

1

Mid Level Tugboat Cook Jobs (NOW HIRING)

Morongo Casino Resort Spa

Cook II - MarketPlace

Cabazon, CA · On-site

$14.75 - $19.75/hr

The Cook II - MarketPlace is a mid-level cook responsible for preparing a variety of menu items including soups, sandwiches, sauces, and medium-complexity entrées in accordance with established ...

Covenant Living

Line Cook

Westminster, CO · On-site

$16 - $20/hr

Prepares and cooks to order foods that may require short to mid-level preparation time. * May prepare food and serve customers at an a la carte and may operate a grill station. * Prepares food in ...

The Holmstad

Line Cook

Westminster, CO · On-site

$18.99 - $25.27/hr

Prepares and cooks to order foods that may require short to mid-level preparation time. * May prepare food and serve customers at an a la carte and may operate a grill station. * Prepares food in ...

Loews Hotels

Banquet Cook II

Coronado, CA

$29.79/hr

The Banquet Cook II is a skilled, mid-level position responsible for preparing and cooking high-quality food for hotel banquet events, including conferences, weddings, corporate functions, and ...

The Holmstad

Line Cook

Northbrook, IL · On-site

$17.52 - $23.06/hr

Prepares and cooks to order foods that may require short to mid-level preparation time. * May prepare food and serve customers at an a la carte and may operate a grill station. * Prepares food in ...

Loews Hotels & Co

Banquet Cook II

Chicago, IL · On-site

$26.94/hr

The Banquet Cook II is a skilled, mid-level position responsible for preparing and cooking high-quality food for hotel banquet events, including conferences, weddings, corporate functions, and ...

The Holmstad

Line Cook

Northbrook, IL · On-site

$17.52 - $23.06/hr

Prepares and cooks to order foods that may require short to mid-level preparation time. * May prepare food and serve customers at an a la carte and may operate a grill station. * Prepares food in ...

Loews Hotels

Banquet Cook II

Chicago, IL

$26.94/hr

The Banquet Cook II is a skilled, mid-level position responsible for preparing and cooking high-quality food for hotel banquet events, including conferences, weddings, corporate functions, and ...

Covenant Living

Line Cook

Maryville, TN · On-site

$13.75 - $17.25/hr

Prepares and cooks to order foods that may require short to mid-level preparation time. * May prepare food and serve customers at an a la carte and may operate a grill station. * Prepares food in ...

previous pagenext page

Showing results 21-40

All JobsTravel JobsMaritime JobsShip Captain JobsMid Level Tugboat Cook Jobs

Mid Level Tugboat Cook information

See salary details

$8

$16

$22

How much do mid level tugboat cook jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for mid level tugboat cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is the difference between Mid Level Tugboat Cook vs Entry Level Tugboat Cook?

AspectMid Level Tugboat CookEntry Level Tugboat Cook
CertificationsFood safety, basic maritime safetyFood safety, basic maritime safety
Experience1-3 years in maritime cookingLess than 1 year, training period
Work EnvironmentOnboard tugboats, maritime settingOnboard tugboats, maritime setting
Job ResponsibilitiesMeal prep, menu planning, supervising junior cooksAssisting in meal prep, learning kitchen routines

The main difference between a Mid Level Tugboat Cook and an Entry Level Tugboat Cook lies in experience and responsibilities. Mid Level cooks have more experience, can supervise others, and handle more complex meal planning, while entry-level cooks focus on assisting and learning the job. Both roles require maritime safety certifications and work in similar onboard environments.

What cities are hiring for Mid Level Tugboat Cook jobs?

Cities with the most Mid Level Tugboat Cook job openings:

What are the most commonly searched types of Tugboat Cook jobs?

The most popular types of Tugboat Cook jobs are:

What states have the most Mid Level Tugboat Cook jobs?

States with the most job openings for Mid Level Tugboat Cook jobs include:

Mid Level Tugboat Cook jobs near you
Infographic showing various Mid Level Tugboat Cook job openings in the United States as of August 2026, with employment types broken down into 77% Full Time, 15% Part Time, and 8% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $33,340 per year, or $16 per hour.

Line Cook (Commis), Le Depot Brasserie

Reef Capital Partners

Park City, UT • On-site

$21 - $22/hr

Full-time

Posted 3 days ago

New

Job description

Position Title: Line Cook, CommisCompany: Le Depot Brasserie/Reef CapitalCompensation: $21-22/hr DOE + Benefits for full-time employeesLocation: Park City, UtahAbout Reef/Le Depot:Reef is a Utah-based vertically integrated investment and development firm founded in 2005, with three primary lines of business: Investments, Real Estate, and Lifestyle. Reef's team is currently involved in some of the most prominent development transactions in Utah and other targeted geographies across the United States.Reef has partnered with a growing restaurant group led by James Beard Award Winning Chef Galen Zamarra located in the heart of Park City, Utah, an internationally renowned ski destination. Together, we have developed two new concepts: a 100 seat brasserie and bar (Le Depot Brasserie) and a French pastry & coffee shop (Union Patisserie).Position Summary: Under the supervision of our executive chef, the Line Cook (Commis) position is a mid level role in the kitchen, responsible for the prep and plating for hot appetizers, cookery of vegetables, starches, sauces, meats and fish with a variety of cooking methods and equipment for our outlets, including Le Depot Brasserie and Union Patisserie. During service, the Line Cook will work with the lead line cooks.The successful candidate will be a great team player as well as possessing the ability to complete their individual tasks in a timely manner. We value hardworking team members that show an innate attention to detail, strong communication skills, and willingness to learn. Ideal candidates have relevant restaurant experience. Experience and knowledge of French cuisine is a plus.Qualifications:3+ years of restaurant experience is desiredDegree in Culinary Arts is preferredMust speak and read English and have the legal ability to work in the United StatesMust provide your own kitchen tools/ knivesMust have Department of Health CertificationPhysical Requirements:Most work tasks are performed indoors with some outdoor activitiesRequires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.Ability to stand for long hours and lift 50lbs.
Job Posted by ApplicantPro