Albuquerque, NM · On-site
$13.50 - $18.25/hr
Cook II : Mid-level, 1-3 years of experience. Skilled in multiple stations and consistent in food preparation and presentation. * Cook III : Advanced-level, 3+ years of experience. Leads stations ...
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Albuquerque, NM · On-site
$13.50 - $18.25/hr
Cook II : Mid-level, 1-3 years of experience. Skilled in multiple stations and consistent in food preparation and presentation. * Cook III : Advanced-level, 3+ years of experience. Leads stations ...
Many cooks will be required to work weekends and may not receive two days off in a row if working full-time. * May be required to inventory food station items on a nightly, weekly, or monthly basis ...
Many cooks will be required to work weekends and may not receive two days off in a row if working full-time. * May be required to inventory food station items on a nightly, weekly, or monthly basis ...
Many cooks will be required to work weekends and may not receive two days off in a row if working full-time. * May be required to inventory food station items on a nightly, weekly, or monthly basis ...
Many cooks will be required to work weekends and may not receive two days off in a row if working full-time. * May be required to inventory food station items on a nightly, weekly, or monthly basis ...
Many cooks will be required to work weekends and may not receive two days off in a row if working full-time. * May be required to inventory food station items on a nightly, weekly, or monthly basis ...
Quick apply
Many cooks will be required to work weekends and may not receive two days off in a row if working full-time. * May be required to inventory food station items on a nightly, weekly, or monthly basis ...
Many cooks will be required to work weekends and may not receive two days off in a row if working full-time. * May be required to inventory food station items on a nightly, weekly, or monthly basis ...
Many cooks will be required to work weekends and may not receive two days off in a row if working full-time. * May be required to inventory food station items on a nightly, weekly, or monthly basis ...
Chautauqua, NY · On-site
$16.50/hr
Many cooks will be required to work weekends and may not receive two days off in a row if working full-time. * May be required to inventory food station items on a nightly, weekly, or monthly basis ...
Chautauqua, NY · On-site
$16.50/hr
Many cooks will be required to work weekends and may not receive two days off in a row if working full-time. * May be required to inventory food station items on a nightly, weekly, or monthly basis ...
Many cooks will be required to work weekends and may not receive two days off in a row if working full-time. * May be required to inventory food station items on a nightly, weekly, or monthly basis ...
Quick apply
Many cooks will be required to work weekends and may not receive two days off in a row if working full-time. * May be required to inventory food station items on a nightly, weekly, or monthly basis ...
Follows recipe cards, cooks food menu items ensuring taste, presentation, and temperature of food. * Maintains food safety and a clean working environment. * Competent communication with FOH Managers ...
Quick apply
Follows recipe cards, cooks food menu items ensuring taste, presentation, and temperature of food. * Maintains food safety and a clean working environment. * Competent communication with FOH Managers ...
Chautauqua, NY · On-site
$19/hr
Follows recipe cards, cooks food menu items ensuring taste, presentation, and temperature of food. * Maintains food safety and a clean working environment. * Competent communication with FOH Managers ...
Chautauqua, NY · On-site
$19/hr
Follows recipe cards, cooks food menu items ensuring taste, presentation, and temperature of food. * Maintains food safety and a clean working environment. * Competent communication with FOH Managers ...
Follows recipe cards, cooks food menu items ensuring taste, presentation, and temperature of food. * Maintains food safety and a clean working environment. * Competent communication with FOH Managers ...
Follows recipe cards, cooks food menu items ensuring taste, presentation, and temperature of food. * Maintains food safety and a clean working environment. * Competent communication with FOH Managers ...
Many cooks will be required to work weekends and may not receive two days off in a row if working full-time. * May be required to inventory food station items on a nightly, weekly, or monthly basis ...
Many cooks will be required to work weekends and may not receive two days off in a row if working full-time. * May be required to inventory food station items on a nightly, weekly, or monthly basis ...
Phoenix, AZ · On-site
$15 - $18.75/hr
The Line Cook will be responsible for preparing high-quality dishes according to our recipes ... Mid-level Compensation 18-23/hr Edit
Phoenix, AZ · On-site
$15 - $18.75/hr
The Line Cook will be responsible for preparing high-quality dishes according to our recipes ... Mid-level Compensation 18-23/hr Edit
Many cooks will be required to work weekends and may not receive two days off in a row if working full-time. * May be required to inventory food station items on a nightly, weekly, or monthly basis ...
Quick apply
Many cooks will be required to work weekends and may not receive two days off in a row if working full-time. * May be required to inventory food station items on a nightly, weekly, or monthly basis ...
Many cooks will be required to work weekends and may not receive two days off in a row if working full-time. * May be required to inventory food station items on a nightly, weekly, or monthly basis ...
Many cooks will be required to work weekends and may not receive two days off in a row if working full-time. * May be required to inventory food station items on a nightly, weekly, or monthly basis ...
Phoenix, AZ · On-site
The Line Cook will be responsible for preparing high-quality dishes according to our recipes ... Mid-level Compensation 18-23/hr Edit
Quick apply
Phoenix, AZ · On-site
The Line Cook will be responsible for preparing high-quality dishes according to our recipes ... Mid-level Compensation 18-23/hr Edit
Phoenix, AZ · On-site
$18 - $23/hr
The Line Cook will be responsible for preparing high-quality dishes according to our recipes ... Mid-level Compensation 18-23/hr Edit
Phoenix, AZ · On-site
$18 - $23/hr
The Line Cook will be responsible for preparing high-quality dishes according to our recipes ... Mid-level Compensation 18-23/hr Edit
Many cooks will be required to work weekends and may not receive two days off in a row if working full-time. * May be required to inventory food station items on a nightly, weekly, or monthly basis ...
Many cooks will be required to work weekends and may not receive two days off in a row if working full-time. * May be required to inventory food station items on a nightly, weekly, or monthly basis ...
Chautauqua, NY · On-site
$16.50/hr
Many cooks will be required to work weekends and may not receive two days off in a row if working full-time. * May be required to inventory food station items on a nightly, weekly, or monthly basis ...
Chautauqua, NY · On-site
$16.50/hr
Many cooks will be required to work weekends and may not receive two days off in a row if working full-time. * May be required to inventory food station items on a nightly, weekly, or monthly basis ...
Many cooks will be required to work weekends and may not receive two days off in a row if working full-time. * May be required to inventory food station items on a nightly, weekly, or monthly basis ...
Quick apply
Many cooks will be required to work weekends and may not receive two days off in a row if working full-time. * May be required to inventory food station items on a nightly, weekly, or monthly basis ...
Colorado Springs, CO · On-site
$15.50/hr
Our team includes the friends you never knew you needed: cooks that master the art of flavor ... Location Colorado Springs, CO Employment Type Part-or Full-Time Minimum Experience Mid-level ...
Colorado Springs, CO · On-site
$15.50/hr
Our team includes the friends you never knew you needed: cooks that master the art of flavor ... Location Colorado Springs, CO Employment Type Part-or Full-Time Minimum Experience Mid-level ...
$8.89 - $10.10
2% of jobs
$10.10 - $11.30
4% of jobs
$11.30 - $12.50
9% of jobs
$13.70 is the 25th percentile. Wages below this are outliers.
$12.50 - $13.70
10% of jobs
$13.70 - $14.90
14% of jobs
The median wage is $15.71 / hr.
$14.90 - $16.11
16% of jobs
$16.11 - $17.31
15% of jobs
$17.74 is the 75th percentile. Wages above this are outliers.
$17.31 - $18.51
12% of jobs
$18.51 - $19.71
9% of jobs
$19.71 - $20.91
5% of jobs
$20.91 - $22.12
3% of jobs
$8
$16
$22
| Aspect | Mid Level Tugboat Cook | Entry Level Tugboat Cook |
|---|---|---|
| Certifications | Food safety, basic maritime safety | Food safety, basic maritime safety |
| Experience | 1-3 years in maritime cooking | Less than 1 year, training period |
| Work Environment | Onboard tugboats, maritime setting | Onboard tugboats, maritime setting |
| Job Responsibilities | Meal prep, menu planning, supervising junior cooks | Assisting in meal prep, learning kitchen routines |
The main difference between a Mid Level Tugboat Cook and an Entry Level Tugboat Cook lies in experience and responsibilities. Mid Level cooks have more experience, can supervise others, and handle more complex meal planning, while entry-level cooks focus on assisting and learning the job. Both roles require maritime safety certifications and work in similar onboard environments.
$13.50 - $18.25/hr
Full-time, Part-time
Posted 4 days ago
We’re hiring experienced and motivated Cooks (I, II, III) to join our culinary teams across multiple venues at Route 66 Casino. As a Cook, you will contribute to the preparation and presentation of high-quality food in a fast-paced environment. Depending on your level, responsibilities range from basic prep and station support (Cook I), to executing recipes and leading specific kitchen areas (Cook II), to supervising kitchen operations and mentoring staff (Cook III). All cooks are expected to follow food safety standards, maintain a clean work area, and contribute to an efficient and positive kitchen culture.
We’re hiring for full-time and part-time positions with varied schedules including weekends, nights, and holidays.
Cook I: Entry-level, 0–1 year of experience. Responsible for prep work, basic cooking, and supporting line cooks.
Cook II: Mid-level, 1–3 years of experience. Skilled in multiple stations and consistent in food preparation and presentation.
Cook III: Advanced-level, 3+ years of experience. Leads stations, assists with training and supervision, and ensures quality and efficiency.
All candidates must be able to work on their feet, lift up to 50 lbs, follow recipes accurately, and thrive in a team-oriented environment. Food Handler’s certification (or ability to obtain one) is required. A pre-employment alcohol and drug screening is mandatory. Join us at Route 66 Casino and help deliver a top-notch dining experience to every guest, every time.
Sourced by ZipRecruiter
Traveler accommodation
1,001 - 5,000 Employees
Albuquerque, NM, US
1998
