Sous Chef
Creve Coeur, MO · On-site
$46K - $63K/yr
Be an expert in Iconic Hospitality * Must have solid communication and organizational skills ... POS/Micros Knowledge * Cash handling * Food and Labor cost control * Inventory control
Sous Chef
Creve Coeur, MO · On-site
$46K - $63K/yr
Be an expert in Iconic Hospitality * Must have solid communication and organizational skills ... POS/Micros Knowledge * Cash handling * Food and Labor cost control * Inventory control
Sous Chef
Saint Charles, MO · On-site
$47K - $63K/yr
Be an expert in Iconic Hospitality * Must have solid communication and organizational skills ... POS/Micros Knowledge * Cash handling * Food and Labor cost control * Inventory control
Sous Chef
Saint Charles, MO · On-site
$47K - $63K/yr
Be an expert in Iconic Hospitality * Must have solid communication and organizational skills ... POS/Micros Knowledge * Cash handling * Food and Labor cost control * Inventory control
Sous Chef
Saint Charles, MO · On-site
$47K - $63K/yr
Be an expert in Iconic Hospitality * Must have solid communication and organizational skills ... POS/Micros Knowledge * Cash handling * Food and Labor cost control * Inventory control
Sous Chef
Saint Charles, MO · On-site
$47K - $63K/yr
Be an expert in Iconic Hospitality * Must have solid communication and organizational skills ... POS/Micros Knowledge * Cash handling * Food and Labor cost control * Inventory control
Sous Chef
Saint Charles, MO · On-site
$47K - $63K/yr
Be an expert in Iconic Hospitality * Must have solid communication and organizational skills ... POS/Micros Knowledge * Cash handling * Food and Labor cost control * Inventory control
Sous Chef
Saint Charles, MO · On-site
$47K - $63K/yr
Be an expert in Iconic Hospitality * Must have solid communication and organizational skills ... POS/Micros Knowledge * Cash handling * Food and Labor cost control * Inventory control
This role delivers Forbes Five-Star-aligned guest experiences through expert product knowledge ... Proficient in POS systems (MICROS or equivalent) and handheld ordering devices. Behavioral ...
This role delivers Forbes Five-Star-aligned guest experiences through expert product knowledge ... Proficient in POS systems (MICROS or equivalent) and handheld ordering devices. Behavioral ...
Sous Chef
Moorestown, NJ · On-site
$60K - $70K/yr
Be an expert in Iconic Hospitality * Must have solid communication and organizational skills ... POS/Micros Knowledge * Cash handling * Food and Labor cost control * Inventory control
Sous Chef
Moorestown, NJ · On-site
$60K - $70K/yr
Be an expert in Iconic Hospitality * Must have solid communication and organizational skills ... POS/Micros Knowledge * Cash handling * Food and Labor cost control * Inventory control
Sous Chef
$55K - $65K/yr
Be an expert in Iconic Hospitality * Must have solid communication and organizational skills ... POS/Micros Knowledge * Cash handling * Food and Labor cost control * Inventory control
Quick apply
Sous Chef
$55K - $65K/yr
Be an expert in Iconic Hospitality * Must have solid communication and organizational skills ... POS/Micros Knowledge * Cash handling * Food and Labor cost control * Inventory control
Sous Chef
Wake Forest, NC · On-site
$55K - $65K/yr
Be an expert in Iconic Hospitality * Must have solid communication and organizational skills ... POS/Micros Knowledge * Cash handling * Food and Labor cost control * Inventory control
Sous Chef
Wake Forest, NC · On-site
$55K - $65K/yr
Be an expert in Iconic Hospitality * Must have solid communication and organizational skills ... POS/Micros Knowledge * Cash handling * Food and Labor cost control * Inventory control
Sous Chef
Phoenix, AZ · On-site
$50K - $68K/yr
Be an expert in Iconic Hospitality * Must have solid communication and organizational skills ... POS/Micros Knowledge * Cash handling * Food and Labor cost control * Inventory control
Sous Chef
Phoenix, AZ · On-site
$50K - $68K/yr
Be an expert in Iconic Hospitality * Must have solid communication and organizational skills ... POS/Micros Knowledge * Cash handling * Food and Labor cost control * Inventory control
Sous Chef
Overland Park, KS · On-site
$55K - $65K/yr
Be an expert in Iconic Hospitality * Must have solid communication and organizational skills ... POS/Micros Knowledge * Cash handling * Food and Labor cost control * Inventory control
New
Quick apply
Sous Chef
Overland Park, KS · On-site
$55K - $65K/yr
Be an expert in Iconic Hospitality * Must have solid communication and organizational skills ... POS/Micros Knowledge * Cash handling * Food and Labor cost control * Inventory control
New
Sous Chef
Surprise, AZ · On-site
$49K - $66K/yr
Be an expert in Iconic Hospitality * Must have solid communication and organizational skills ... POS/Micros Knowledge * Cash handling * Food and Labor cost control * Inventory control
Sous Chef
Surprise, AZ · On-site
$49K - $66K/yr
Be an expert in Iconic Hospitality * Must have solid communication and organizational skills ... POS/Micros Knowledge * Cash handling * Food and Labor cost control * Inventory control
Sous Chef
Moorestown, NJ · On-site
$60K - $70K/yr
Be an expert in Iconic Hospitality * Must have solid communication and organizational skills ... POS/Micros Knowledge * Cash handling * Food and Labor cost control * Inventory control
Quick apply
Sous Chef
Moorestown, NJ · On-site
$60K - $70K/yr
Be an expert in Iconic Hospitality * Must have solid communication and organizational skills ... POS/Micros Knowledge * Cash handling * Food and Labor cost control * Inventory control
Sous Chef
$55K - $65K/yr
Be an expert in Iconic Hospitality * Must have solid communication and organizational skills ... POS/Micros Knowledge * Cash handling * Food and Labor cost control * Inventory control
Quick apply
Sous Chef
$55K - $65K/yr
Be an expert in Iconic Hospitality * Must have solid communication and organizational skills ... POS/Micros Knowledge * Cash handling * Food and Labor cost control * Inventory control
Sous Chef
Gilbert, AZ · On-site
$48K - $65K/yr
Be an expert in Iconic Hospitality * Must have solid communication and organizational skills ... POS/Micros Knowledge * Cash handling * Food and Labor cost control * Inventory control
Sous Chef
Gilbert, AZ · On-site
$48K - $65K/yr
Be an expert in Iconic Hospitality * Must have solid communication and organizational skills ... POS/Micros Knowledge * Cash handling * Food and Labor cost control * Inventory control
Sous Chef
Chattanooga, TN · On-site
$55K - $65K/yr
Be an expert in Iconic Hospitality * Must have solid communication and organizational skills ... POS/Micros Knowledge * Cash handling * Food and Labor cost control * Inventory control
Sous Chef
Chattanooga, TN · On-site
$55K - $65K/yr
Be an expert in Iconic Hospitality * Must have solid communication and organizational skills ... POS/Micros Knowledge * Cash handling * Food and Labor cost control * Inventory control
Sous Chef
Moorestown, NJ · On-site
$60K - $70K/yr
Be an expert in Iconic Hospitality * Must have solid communication and organizational skills ... POS/Micros Knowledge * Cash handling * Food and Labor cost control * Inventory control
Sous Chef
Moorestown, NJ · On-site
$60K - $70K/yr
Be an expert in Iconic Hospitality * Must have solid communication and organizational skills ... POS/Micros Knowledge * Cash handling * Food and Labor cost control * Inventory control
Sous Chef
$55K - $65K/yr
Be an expert in Iconic Hospitality * Must have solid communication and organizational skills ... POS/Micros Knowledge * Cash handling * Food and Labor cost control * Inventory control
Quick apply
Sous Chef
$55K - $65K/yr
Be an expert in Iconic Hospitality * Must have solid communication and organizational skills ... POS/Micros Knowledge * Cash handling * Food and Labor cost control * Inventory control
Sous Chef
Chattanooga, TN · On-site
$55K - $65K/yr
Be an expert in Iconic Hospitality * Must have solid communication and organizational skills ... POS/Micros Knowledge * Cash handling * Food and Labor cost control * Inventory control
Sous Chef
Chattanooga, TN · On-site
$55K - $65K/yr
Be an expert in Iconic Hospitality * Must have solid communication and organizational skills ... POS/Micros Knowledge * Cash handling * Food and Labor cost control * Inventory control
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Sous Chef
Creve Coeur, MO • On-site
Firebirds Wood Fired Grill
$46K - $63K/yr
Full-time
Re-posted 14 days ago
Firebirds Wood Fired Grill rating
5.8
Based on 26 frontline employees who took The Breakroom Quiz
Job description
Overview
Our Purpose is to serve our stakeholders, enrich their experiences, and exceed their expectations. We achieve our Purpose through our Mission: Creating extraordinary experiences through hospitality. We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs must be able to remain calm and composed in high pressure situations.
Responsibilities
In order to exceed our guest's expectations, we have outlined the duties and responsibilities of our Sous Chef below:
RESPONSIBILITIES INCLUDE, BUT NOT LIMITED TO:
Qualifications
PRE-REQUISITES:
KNOWLEDGE REQUIREMENTS:
PHYSICAL REQUIREMENTS:
#FBGRILL
Our Purpose is to serve our stakeholders, enrich their experiences, and exceed their expectations. We achieve our Purpose through our Mission: Creating extraordinary experiences through hospitality. We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs must be able to remain calm and composed in high pressure situations.
Responsibilities
In order to exceed our guest's expectations, we have outlined the duties and responsibilities of our Sous Chef below:
RESPONSIBILITIES INCLUDE, BUT NOT LIMITED TO:
- Provides support to Executive Chef in all areas of responsibility
- Manages back of house team members, operations, and food production for the restaurant and FIREBAR®
- Provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations
- Accountable for ordering and receiving produce, seafood, and main food orders
- Conducts daily / bi-weekly inventory with team
- Responsible for scheduling back of house team members
- Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
- Supervises and participates in butchering and portion control on each shift
- Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen
Qualifications
PRE-REQUISITES:
- 2 years full-service restaurant experience in a management position
- Working kitchen knowledge-butchering and portion control
- Be an expert in Iconic Hospitality
- Must have solid communication and organizational skills
KNOWLEDGE REQUIREMENTS:
- Iconic Hospitality standards
- Prep Duties
- Storing & Cooling food
- Food handling
- Butchering and portion control
- POS/Micros Knowledge
- Cash handling
- Food and Labor cost control
- Inventory control
- Administrative tasks
- Purchasing
- Safety and Sanitation procedures
- NCO (Neat, clean and organized)
PHYSICAL REQUIREMENTS:
- Able to speak, read, write and understand the primary language of the work location
- Reach, bend, push & pull items for up to 2 hours each day
- Able to use fingers, hands, arms and shoulders repetitively for up to 6 hours each day
- Able to stand and exert well-paced mobility for multiple hours in length
- Must have a sense of balance, able to bend, kneel and lift items frequently weighing up to 50 pounds
#FBGRILL
What Firebirds Wood Fired Grill employees say
Pay
Benefits
Hours and flexibility
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