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Michael Foods Jobs (NOW HIRING)

Michael Foods Inc.

FSQ Supervisor

Norwalk, IA · On-site

Business Unit Overview Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job ...

Michael Foods Inc.

A/P Specialist

Wakefield, NE · On-site

$20 - $25.75/hr

Business Unit Overview Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job ...

Michael Foods Inc.

FSQ Supervisor

Norwalk, IA · On-site

Business Unit Overview Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job ...

Michael Foods Inc.

Maintenance Planner

Wakefield, NE · On-site

Business Unit Overview Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job ...

Michael Foods Inc.

Driver

Gaylord, MN · On-site

$23.50 - $29/hr

Business Unit Overview Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job ...

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How much do michael foods jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for michael foods in the United States is $16.54, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $17.79 per hour, depending on experience, location, and employer.

What opportunities for professional development and advancement are available at Michael Foods?

At Michael Foods, employees have access to a range of professional development opportunities, including on-the-job training, leadership programs, and tuition reimbursement for further education. The company encourages internal mobility, often promoting from within to fill supervisory and management roles. Employees are also supported by mentorship programs and regular performance reviews to help identify growth areas and set career goals. This focus on development helps employees build valuable skills and advance their careers within the organization.

What is Michael Foods?

Michael Foods is a leading food processing and distribution company specializing in egg products, refrigerated grocery items, and potato products. The company offers a wide range of job opportunities, including roles in production, quality assurance, research and development, logistics, sales, and corporate functions. Employees benefit from working in a dynamic environment focused on food safety, innovation, and customer satisfaction. Michael Foods is known for its commitment to employee development and offers training and advancement opportunities. Positions are available at various locations across the United States.

What is the difference between Michael Foods vs Food Production Worker?

AspectMichael FoodsFood Production Worker
CredentialsHigh school diploma or equivalent; some roles may require food safety certificationsHigh school diploma or equivalent; food safety training often provided on the job
Work EnvironmentFood processing plants, cold storage, manufacturing facilitiesFood processing lines, manufacturing plants, production floors
Industry UsageFood manufacturing, processing, and distributionFood manufacturing and processing companies
Common Search/ComparisonYesYes

Michael Foods and Food Production Workers both operate within the food manufacturing industry, often sharing similar work environments and required credentials. While Michael Foods refers to a specific company, the term 'Food Production Worker' describes a role common across many food processing companies. Understanding these differences helps job seekers identify whether they are exploring opportunities at Michael Foods specifically or in the broader food production sector.

What skills and qualifications are needed to work at Michael Foods?

To thrive as a Food Production Worker at Michael Foods, you need a solid understanding of food safety protocols, basic math skills, and a high school diploma or equivalent. Familiarity with production line equipment, HACCP standards, and inventory management systems is often required. Attention to detail, teamwork, and the ability to follow instructions are crucial soft skills in this role. These skills and qualities are important to ensure product quality, maintain safety standards, and keep operations running efficiently in a fast-paced food manufacturing environment.
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Michael Foods jobs near you
Infographic showing various Michael Foods job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, 26% Part Time, 1% Temporary, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $34,409 per year, or $16.5 per hour.

Maintenance Supervisor - Night Shift

Michael Foods Inc.

Gaylord, MN • On-site

Full-time

Re-posted yesterday

Michael Foods rating

7.2

Company rating: 7.2 out of 10

Based on 29 frontline employees who took The Breakroom Quiz

198th of 437 rated food and drinks producers

Job description

Business Unit Overview
Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that's First in Food.
Location Description
Michael Foods, Inc. located in Gaylord, Minnesota is Minnesota's Healthy Heartland! Gaylord is located in south central Minnesota about an hour west of the Twin Cities and 35 minutes from Mankato, Hutchinson, and New Ulm. As the County Seat, Gaylord is the "Hub of Sibley County." Our location produces liquid egg, hardcook egg, and precooked egg such as scrambled, patties and omelets.
Responsibilities
*This is a night shift Supervisor role from 6:00pm- 6:00am.*
SUMMARY:
The Maintenance Supervisor is accountable for leading, directing, and supervising plant reliability and maintenance personnel. The Maintenance Supervisor is responsible for keeping the equipment and facilities in optimum operating condition while on shift. The Maintenance Supervisor will be expected to run a professional quality maintenance team by exhibiting strong leadership abilities, setting expectations, and ensuring consistent communication with personnel. This position provides both Maintenance and Reliability services within the plant, championing executional excellence and asset health improvement efforts. The Maintenance Supervisor will ensure results while partnering with the MFI ARM team, plant maintenance team personnel, plant operational team, and all other plant support teams members for success.
This position has the responsibility to comply with Safety work rules at all times as well as an obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures and activities, related to Food Safety & Quality, are followed and complied with uniformly, in an effort to reduce product and process variability. This role must be available to work scheduled work times, weekends, and holidays, as necessary.
DUTIES AND RESPONSIBILITIES:
  • Lead and supervise department team members to ensure personal safety, quality, delivery, and cost, are continuously being improved to achieve company objectives. Engage and develop the asset care team members to deliver expected levels of reliability. As part of the greater maintenance leadership team, be an active member who contributes to the MFI culture's advancement. Direct responsibility for the maintenance team members and their performance.
  • Responsible for supervising maintenance or project contractors while onsite to include human safety, food safety, and plant GMP requirements.
  • Responsible for all maintenance team metrics. Ability to balance maintenance (tactical and strategic) initiatives that align with plant business strategies while on shift.
  • Assists with planning and cost estimates for annual and longer-term capital and operating budgets to deliver to business plan. Investigate the condition of buildings, equipment, and grounds, and recommend improvements in the facilities to ensure that business needs are met.
  • Utilize MFI approved CMMS to manage, document, and support maintenance reporting and decision making. This will be accomplished through the guidance of MFI ARM standards.
  • Keeps accurate and up-to-date records (i.e., SAP data, Kronos, KPI's, etc..).
  • Works with planning and scheduling to utilize team personnel in a cost-effective manner.
  • Adhere to established MFI standards for assessing the quality of work performed by employees and contractors.
  • Supervise the completion of work through review of reports and frequent site inspections.
  • Recognizes and takes steps to resolve operating problems to minimize their impact on the business.
  • Provides input for root cause analysis (RCA) and reliability centered maintenance (RCM) to create an environment of continuous asset reliability improvement. Will champion the plant's RCM and RCA process.
  • Create and foster a team environment that demonstrates genuine concern for personal and professional development of all employees by providing team members opportunity for development to their full potential through the MFI ARMED program.
  • Ability to coordinate and partner with corporate stakeholder groups to build and maintain programs and processes consistent with MFI standards.
  • Promote, and foster Michael Foods culture, values, and principles.
  • Act as a role model by demonstrating safe work behaviors. Accountable for a safe and healthy workplace for everyone. Adhere to all safety policies and procedures and incorporate safety and health in all jobs and tasks.
  • Adheres to quality work practices, follows GMP's, maintains sanitary conditions and ensures that product quality is maintained. Reports on any conditions or practices that may adversely affect food safety and quality.
  • Always ensures required regulatory compliance.
  • Participate in acquiring talent within maintenance organization. Includes interviewing, recruiting, and selection for salaried and hourly team members. Actively support recruiting events and talent pipeline efforts.
  • Perform other duties as assigned.

Qualifications
EDUCATION AND EXPERIENCE REQUIRED:
  • Bachelor's degree in engineering or technical field is preferred. Can also have an associate's degree, two-year technical certificate, and / or a relevant combination of experience which demonstrates technical and leadership aptitude. Demonstrated leadership experience.
  • Minimum of 5 years of proven leadership or supervisory experience in industrial operations or maintenance or utilities operations is preferred
  • Certified Maintenance & Reliability Professional (CMRP) certification preferred.
  • Understanding of PLC and equipment automation preferred.
  • Trained and competent in MFI MTL1, MTL2, & MTL3 skills preferred
  • Prior experience in SAP preferred
  • Ability to interact with all levels of the organization
  • Excellent written and verbal communication skills along with superb time management skills
  • Ability to lead teams and hold team members accountable, while successfully achieving results through internal and external resources
  • Excellent administrative and follow-up skills to achieve successful maintenance and repair programs.

PHYSICAL REQUIREMENTS:
While performing the duties of this job, the employee is regularly required to talk and listen. The employee frequently is required to stand and walk. The employee is occasionally required to sit; use hands to finger, handle, and feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; taste and smell. The employee must occasionally lift and/or move up to 60 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. The employee will be exposed to a noisy environment that varies from hot to cold in temperature. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The pay range for this position is $80,166 - $118,645 per year.

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About Michael Foods

Sourced by ZipRecruiter

While our Michael Foods name has only been around since 1987, our true origins date all the way back to 1908 on a small family farm in New England. Over the past century, our capabilities have grown into innovative food offerings that reduce food safety risk, naturally extended shelf life and simplify food preparation and processing for foodservice kitchens and food manufacturers alike. Today, Michael Foods is a multi-billion-dollar supplier of foodservice, food ingredient and retail offerings that specializes in value-added eggs, and refrigerated potatoes. What’s our secret recipe? Great people, make real great food. Not only in our farms, facilities and offices across the country, but in the communities where we live and work. Explore more about who we are and how we strive to be First in Food for you by clicking below.

Industry

Food and drink manufacturing

Company size

1,001 - 5,000 Employees

Headquarters location

Minnetonka, MN, US

Year founded

1908

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