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Mexican Jobs (NOW HIRING)

Spanish, Mexican Dialect Linguist Location: El Centro, CA Security Clearance: Public Trust (or ability to obtain) Schedule: This is an as-needed, part-time essential services position with work ...

Spanish, Mexican Dialect Linguist Location: Sacramento / Rancho Cordova, CA Security Clearance: Public Trust (or ability to obtain) Schedule: This is an as-needed, part-time essential services ...

Shift Leader - Mexican Restaurant Position Overview We're looking for a motivated and personable Shift Leader to join our vibrant, fast-paced Mexican restaurant team. In this role, you'll lead by ...

Spanish, Mexican Dialect Linguist Location: El Centro, CA Security Clearance: Public Trust (or ability to obtain) Schedule: This is an asneeded, parttime essential services position with work ...

Spanish, Mexican Dialect Linguist Location: Birmingham, AL Security Clearance: Public Trust (or ability to obtain) Schedule: This is an as-needed, part-time essential services position with work ...

Spanish, Mexican Dialect Linguist Location: Las Cruces, NM Security Clearance: Public Trust (or ability to obtain) Schedule: This is an as-needed, part-time essential services position with work ...

Spanish, Mexican Dialect Linguist Location: Las Vegas, NV Security Clearance: Public Trust (or ability to obtain) Schedule: This is an as-needed, part-time essential services position with work ...

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Mexican information

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$7

$21

$39

How much do mexican jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for mexican in the United States is $21.92, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $28.12 per hour, depending on experience, location, and employer.

What are Mexican chefs?

Mexican chefs are culinary professionals who specialize in preparing and cooking traditional and contemporary Mexican cuisine. They possess knowledge of authentic ingredients, cooking techniques, and the cultural history behind various Mexican dishes. These chefs often work in restaurants, catering services, or as private chefs, and may also innovate by blending regional flavors or modern culinary trends. Their expertise helps preserve and promote Mexican food culture both within Mexico and internationally.

What is the difference between Mexican vs Chef?

AspectMexicanChef
Required CredentialsNone specific, culinary knowledge preferredFormal culinary training or certification often required
Work EnvironmentRestaurants, food trucks, cateringRestaurants, hotels, culinary institutions
Industry UsageFood preparation, catering, food serviceFood preparation, menu planning, kitchen management

Mexican refers to a role focused on food preparation, often in casual settings, while a Chef typically has formal training and works in more structured culinary environments. Both roles involve cooking, but the Chef usually has higher expertise and responsibilities.

What are the key skills and qualifications needed to thrive as a Mexican, and why are they important?

I'm sorry, but 'Mexican' is not a professional job title. Please provide a real-world occupation for an accurate response.
More about Mexican jobs
What cities are hiring for Mexican jobs? Cities with the most Mexican job openings:
What are the most commonly searched types of Mexican jobs? The most popular types of Mexican jobs are:
What states have the most Mexican jobs? States with the most job openings for Mexican jobs include:
What job categories do people searching Mexican jobs look for? The top searched job categories for Mexican jobs are:
Infographic showing various Mexican job openings in the United States as of May 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 100% Physical job distribution, with an average salary of $45,600 per year, or $21.9 per hour.

Restaurant Manager - Los Tios Mexican Restaurant

ADAIR CONCEPTS

Houston, TX

Full-time

Posted 21 days ago


Job description

Los Tios Mexican Restaurant – Manager (Houston, TX)

Our managers are in it for the Guests! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards teamwork and creates a willingness to go above and beyond.

For decades, Adair Concepts has been known for our commitment to our Guests. Simply put - we take our jobs seriously to make sure we have the highest quality food and service. Our managers are geared for top results but also know how to have fun along the way. From leading the team through a high-energy shift and exceeding Guest expectations on every occasion, our managers are the critical link to making it all happen.

Our Concepts include:

  • Adair Away
  • Adair Downtown
  • Adair Kitchen
  • Bebidas
  • Betsy's at Evelyn's Park
  • Buffalo Grille
  • Cavo Coffee
  • Eloise Nichols Grill & Liquors
  • Los Tios Mexican Restaurants
  • Skeeter's Mesquite Grill

*Salary will be discussed during interviews.