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Mexican Store Jobs (NOW HIRING)

Tocaya Modern Mexican

FOH Supervisor

Los Angeles, CA · On-site

$19.55/hr

Our versatile menu is rooted in traditional Mexican recipes and naturally accommodates a variety of ... Establishes effective and positive communication with all team members Store Operations:

Tocaya Modern Mexican

BOH Supervisor

Burbank, CA

$19.55/hr

Our versatile menu is rooted in traditional Mexican recipes and naturally accommodates a variety of ... Establishes effective and positive communication with all team members Store Operations:

Mexican Sugar

Line Cook

Dallas, TX · On-site

$14 - $18/hr

Mexican Sugar is seeking a Line Cook! BENEFITS: * FLEXIBLE SCHEDULES * INSURANCE AFTER 60 DAYS w ... Receive and store all products according to local health regulations. * Maintain a clean and safe ...

Tocaya Modern Mexican

BOH Supervisor

Los Angeles, CA

$19.55/hr

Our versatile menu is rooted in traditional Mexican recipes and naturally accommodates a variety of ... Establishes effective and positive communication with all team members Store Operations:

Tocaya Modern Mexican

FOH Supervisor

Studio City, CA

$19.55/hr

Our versatile menu is rooted in traditional Mexican recipes and naturally accommodates a variety of ... Establishes effective and positive communication with all team members Store Operations:

Tocaya Modern Mexican

FOH Supervisor

Burbank, CA

Our versatile menu is rooted in traditional Mexican recipes and naturally accommodates a variety of ... Establishes effective and positive communication with all team members Store Operations:

Mexican Sugar

MS-Line Cook

Plano, TX · On-site

$14 - $18/hr

Mexican Sugar is seeking a Line Cook! BENEFITS: * FLEXIBLE SCHEDULES * INSURANCE AFTER 60 DAYS w ... Receive and store all products according to local health regulations. * Maintain a clean and safe ...

Tocaya Modern Mexican

FOH Supervisor

Studio City, CA

$19.55/hr

Our versatile menu is rooted in traditional Mexican recipes and naturally accommodates a variety of ... Establishes effective and positive communication with all team members Store Operations:

Tocaya Modern Mexican

FOH Supervisor

Burbank, CA

$19.55/hr

Our versatile menu is rooted in traditional Mexican recipes and naturally accommodates a variety of ... Establishes effective and positive communication with all team members Store Operations:

Tocaya Modern Mexican

FOH Supervisor

Los Angeles, CA · On-site

$19.55/hr

Our versatile menu is rooted in traditional Mexican recipes and naturally accommodates a variety of ... Establishes effective and positive communication with all team members Store Operations:

Tocaya Modern Mexican

FOH Supervisor

Los Angeles, CA · On-site

$19.55/hr

Our versatile menu is rooted in traditional Mexican recipes and naturally accommodates a variety of ... Establishes effective and positive communication with all team members Store Operations:

Tocaya Modern Mexican

FOH Supervisor

Burbank, CA

$19.55/hr

Our versatile menu is rooted in traditional Mexican recipes and naturally accommodates a variety of ... Establishes effective and positive communication with all team members Store Operations:

Mexican Sugar

MS-Line Cook

Dallas, TX · On-site

$14 - $18/hr

Mexican Sugar is seeking a Line Cook! BENEFITS: * FLEXIBLE SCHEDULES * INSURANCE AFTER 60 DAYS w ... Receive and store all products according to local health regulations. * Maintain a clean and safe ...

Mexican Sugar

MS-Line Cook

Houston, TX · On-site

$14 - $18/hr

Mexican Sugar is seeking a Line Cook! BENEFITS: * FLEXIBLE SCHEDULES * INSURANCE AFTER 60 DAYS w ... Receive and store all products according to local health regulations. * Maintain a clean and safe ...

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Mexican Store information

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How much do mexican store jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for mexican store in the United States is $22.87, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.68 per hour, depending on experience, location, and employer.

What is the difference between Mexican Store vs Cashier?

AspectMexican StoreCashier
Required CredentialsBasic customer service skills, possibly bilingualCash handling certification often preferred
Work EnvironmentRetail setting, food or merchandise salesRetail or grocery store checkout area
Employer & Industry UsageUsed in retail, grocery, and specialty storesCommon in retail, supermarkets, and convenience stores
Search & Comparison IntentCustomers or job seekers comparing retail rolesIndividuals looking for cashier or checkout positions

The Mexican Store role typically involves customer service, sales, and store maintenance, often requiring bilingual skills. A cashier primarily handles transactions, cash management, and customer interactions at checkout. While both roles are part of retail environments, the Mexican Store position may encompass a broader range of duties, whereas the cashier role focuses on payment processing. Understanding these differences helps job seekers and employers find the right fit for their needs.

What are some common challenges faced when working in a Mexican grocery store, and how can new employees prepare for them?

Working in a Mexican grocery store often involves serving a diverse customer base, handling specialty products, and sometimes assisting customers in both English and Spanish. Common challenges include learning product names and uses unique to Mexican cuisine, managing busy periods (especially during holidays), and maintaining product displays. New employees can prepare by familiarizing themselves with popular products, practicing basic Spanish phrases, and developing strong customer service skills. Teamwork is essential, as staff often collaborate closely to stock shelves, handle checkouts, and ensure a welcoming atmosphere.

What is a Mexican store?

A Mexican store, often referred to as a 'tienda mexicana,' is a retail shop that specializes in selling products from Mexico or items commonly used in Mexican cuisine and culture. These stores typically offer a variety of goods such as authentic Mexican groceries, spices, snacks, beverages, fresh produce, traditional candies, and sometimes handmade crafts or household items. Mexican stores serve as important community hubs for people seeking authentic tastes of Mexico, and they cater to both Hispanic and non-Hispanic customers interested in Mexican products.

What are the key skills and qualifications needed to thrive as a Mexican Grocery Store Manager, and why are they important?

To thrive as a Mexican Grocery Store Manager, you need expertise in retail operations, inventory management, and a solid understanding of traditional Mexican products, often supported by prior retail experience or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory tracking software, and food safety regulations is typically required. Strong customer service skills, bilingual communication (Spanish and English), and cultural awareness help managers effectively engage diverse customers and staff. These skills ensure efficient store operations, customer satisfaction, and a welcoming environment that reflects the community's needs.
More about Mexican Store jobs
What states have the most Mexican Store jobs? States with the most job openings for Mexican Store jobs include:
What job categories do people searching Mexican Store jobs look for? The top searched job categories for Mexican Store jobs are:
Mexican Store jobs near you
Infographic showing various Mexican Store job openings in the United States as of May 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $47,574 per year, or $22.9 per hour.
FOH Supervisor

FOH Supervisor

Tocaya Modern Mexican

Los Angeles, CA • On-site

$19.55/hr

Part-time

Posted yesterday

Job description

Description
We are looking for future leaders who are ready to grow with our brand!
At Tocaya we use bold flavors and the best ingredients to proudly create our signature "Modern Mexican" cuisine. Our versatile menu is rooted in traditional Mexican recipes and naturally accommodates a variety of preferences including vegan, vegetarian, and gluten-free.
Our methods and flavor-focused menu inspire a growing group of loyal guests who join us multiple times a week, eager to introduce the Tocaya experience to their friends as well.
The Supervisor is responsible for assisting the General Manager in maintaining a positive environment and setting a positive tone and flow for the shift. Supervisors are responsible for overseeing opening/closing setup and procedures, perform daily food safety and quality checks, and lead pre-shift meetings. Supervisors should also be fully capable of interviewing, hiring and training staff, submitting nightly reporting (including large monetary handling), and being fully versed in, and capable of performing, all positions as needed in addition to assisting guests and handling guest complaints.
Setting the tone:
A Successful Supervisor:
  • Knows the importance of leading a team with positivity and "leaving our baggage at the door."
  • Uses pre-shifts to inform our team of any menu changes or special events and to motivate them before a shift
  • Establishes effective and positive communication with all team members

Store Operations:
  • Maintains a clean, organized and stocked environment
  • Performs successful opening and closing procedures of the store, including set up, break down, and prep and distribution of all catering orders
  • Assists the General Manager in ensuring that the store maintains customer service standards and team members adhere to meal and break policies
  • Ensures all cash handling procedures are upheld. Is accountable for store funds while running a shift
  • Assigns duties to staff during shifts
  • Consistently sets an example for all team members by adhering to and enforcing policies
  • Effectively implements new menu rollouts and educates team members on said rollouts
  • Promotes and enforces safe work practices, maintaining safety standards and procedures in the restaurant and filing appropriate reports for any incidents that occur
  • Reports potential safety hazards and operational inconsistencies

Product:
  • Tastes products during the shift for quality control
  • Follows and enforces all company recipes/procedures/processes
  • Ensures all team members have the most up to date menu and SOP knowledge

Qualifications:
  • Basic computer skills required
  • Capable of working overtime, weekends, evenings, and special events as needed
  • Must be well organized, capable of multitasking, and extremely detail oriented
  • Must have excellent verbal and written communication skills
  • Knowledge of the industry and relevant health and safety regulations. Current manager food handler card
  • Has leadership skills and ability to make decisions quickly and under pressure

Requirements
  • Must be able to lift up to 35lbs, and frequently lift and bend from the waist
  • Must be able to stand for long periods
  • This position requires frequent use of hands and arms in repetitive motions
  • Must be able to adjust vision to both day and night lighting, and be able to focus on both distant and close ranges
  • Regularly required to handle hot food and alcoholic beverages
  • High school diploma or GED is preferred

Hourly Rate: $19.55 + Tips

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