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Mexican Store Jobs in California (NOW HIRING)

Xperience XRG

Dishwasher-Sol Mexican Cocina

Irvine, CA · On-site

$16.90 - $19/hr

Separate all ware and store properly in designated areas * Maintain equipment quality thru preventative maintenance and cleaning * Attention to detail on areas of grease, grime, proper storage ...

Flecha Cantina

Prep-Cook

Newport Beach, CA · On-site

$16.90/hr

Our commitment to 'Mexican Redefined' honors culinary roots while exploring new horizons, sparking ... Store food items properly to avoid spoilage and cross-contamination. * Assist with receiving and ...

Vikalp Restaurants LLC

Be Seen First

Cashier/Front Of House

Danville, CA · On-site

$18 - $20/hr

Chronic Tacos Mexican Grill is a small business in Danville, CA. We are fun, social and fast-paced ... Flexible working hours * Safe work environment Team Member (Front Of House - Store Cashier ...

Elvira's Finest Foods of Mexico

Cook

Claremont, CA

$18 - $23/hr

Elviras Mexican Grill : Now Hiring!! Qualified applicants must be dedicated and friendly, and have ... Wash and clean the kitchen and cooking utensils, and store the equipment at the end of shifts ...

Vikalp Restaurants LLC

Be Seen First

Cashier/Front Of House

Danville, CA · On-site

$18 - $20/hr

Chronic Tacos Mexican Grill is a small business in Danville, CA. We are fun, social and fast-paced ... Flexible working hours * Safe work environment Team Member (Front Of House - Store Cashier ...

Xperience XRG

Prep Cook-Sol Mexican Cocina

Irvine, CA · On-site

$16.90 - $22.40/hr

Properly wrap, label, date and store all food items on their proper cart to ensure product freshness * Set up, operate and clean all kitchen machinery/equipment and stores it in its proper place

Flecha Restaurant

Prep-Cook

Newport Beach, CA · On-site

$16.90/hr

Our commitment to 'Mexican Redefined' honors culinary roots while exploring new horizons, sparking ... Store food items properly to avoid spoilage and cross-contamination. * Assist with receiving and ...

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Mexican Store information

What is a Mexican store?

A Mexican store, often referred to as a 'tienda mexicana,' is a retail shop that specializes in selling products from Mexico or items commonly used in Mexican cuisine and culture. These stores typically offer a variety of goods such as authentic Mexican groceries, spices, snacks, beverages, fresh produce, traditional candies, and sometimes handmade crafts or household items. Mexican stores serve as important community hubs for people seeking authentic tastes of Mexico, and they cater to both Hispanic and non-Hispanic customers interested in Mexican products.

What are the key skills and qualifications needed to thrive as a Mexican grocery store manager, and why are they important?

To thrive as a Mexican Grocery Store Manager, you need expertise in retail operations, inventory management, and a solid understanding of traditional Mexican products, often supported by prior retail experience or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory tracking software, and food safety regulations is typically required. Strong customer service skills, bilingual communication (Spanish and English), and cultural awareness help managers effectively engage diverse customers and staff. These skills ensure efficient store operations, customer satisfaction, and a welcoming environment that reflects the community's needs.

What are some common challenges faced when working in a Mexican grocery store, and how can new employees prepare for them?

Working in a Mexican grocery store often involves serving a diverse customer base, handling specialty products, and sometimes assisting customers in both English and Spanish. Common challenges include learning product names and uses unique to Mexican cuisine, managing busy periods (especially during holidays), and maintaining product displays. New employees can prepare by familiarizing themselves with popular products, practicing basic Spanish phrases, and developing strong customer service skills. Teamwork is essential, as staff often collaborate closely to stock shelves, handle checkouts, and ensure a welcoming atmosphere.

What is the difference between Mexican Store vs Cashier?

AspectMexican StoreCashier
Required CredentialsBasic customer service skills, possibly bilingualCash handling certification often preferred
Work EnvironmentRetail setting, food or merchandise salesRetail or grocery store checkout area
Employer & Industry UsageUsed in retail, grocery, and specialty storesCommon in retail, supermarkets, and convenience stores
Search & Comparison IntentCustomers or job seekers comparing retail rolesIndividuals looking for cashier or checkout positions

The Mexican Store role typically involves customer service, sales, and store maintenance, often requiring bilingual skills. A cashier primarily handles transactions, cash management, and customer interactions at checkout. While both roles are part of retail environments, the Mexican Store position may encompass a broader range of duties, whereas the cashier role focuses on payment processing. Understanding these differences helps job seekers and employers find the right fit for their needs.

What are popular job titles related to Mexican Store jobs in California?

For Mexican Store jobs in California, the most frequently searched job titles are:

What job categories do people searching Mexican Store jobs in California look for?

The top searched job categories for Mexican Store jobs in California are:

Mexican Store jobs near you
Infographic showing various Mexican Store job openings in California as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution.

Dishwasher-Sol Mexican Cocina

FM Restaurants HQ LLC

Irvine, CA

$16.90 - $19/hr

Full-time

Medical

Re-posted 10 days ago

Key responsibilities

  • Maintain cleanliness and sanitation standards throughout the assigned area, meeting or exceeding federal, state, and local standards.

  • Set up, operate, clean, and store kitchen machinery and equipment properly and safely.

  • Clean and sanitize food service, preparation ware, dish room, pot room, and kitchen areas, and ensure all ware is clean and sanitary after washing.

Job description

Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!

At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!

Why XRG? Here's a Taste of What We Offer:

  • Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.
  • Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.
  • Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.
  • Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.
  • Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.
  • Employee Referral Program: Share the joy of being part of the XRG team with others.
  • Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.
  • Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!
  • Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!
  • Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.

Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!

Compensation Range: $16.90 - $19.00/Hour

*Range(s) - DOE

PURPOSE

The Dishwashers responsibility is to maintain the highest level of cleanliness and sanitation standards throughout their assigned area of responsibility.

DUTIES & RESPONSIBILITIES 

  • Maintain highest level possible of cleanliness and sanitation standards throughout the area of responsibility, which will meet or exceed Federal, State, and Local standards
  • Set-up, operate and clean all kitchen machinery/equipment properly and safely and store it in its proper place
  • Clean and sanitize food service, preparation ware, dish room, pot room and kitchen areas in restaurants where applicable
  • Scrape/spray all ware after placing in ware-washing machine
  • Rack all china and glassware according to dish room standards
  • Ensure all ware is clean and sanitary after removing from dish room areas
  • Take out trash as needed
  • Sweep all debris from the floor and maintain the floor dry and free of spills
  • Practice proper food handling procedures
  • Separate all ware and store properly in designated areas
  • Maintain equipment quality thru preventative maintenance and cleaning
  • Attention to detail on areas of grease, grime, proper storage, stacking heights, chemical usage and storage, etc.
  • Assist with loading/unloading of miscellaneous equipment, such as boxes, food and beverage produc
  • Maintain the workstation in a neat and orderly fashion
  • Attention to detail on areas of grease, grime, proper storage, stacking heights, chemical usage and storage, etc.
  • Assist with loading/unloading of miscellaneous equipment, such as boxes, food and beverage product
  • Maintain the workstation in a neat and orderly fashion
  • Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
  • Comply with all safety and health department procedures and all state and federal liquor laws
  • Maintain company safety and sanitation standards
  • Ensure complete and proper check out procedures
  • Clean all spills immediately and place all trash in proper receptacles
  • Inform management of any complaint, comments or incident
  • Ensure nightly/weekly and opening/running/closing duties are completed
  • Record and report any equipment failure and/or safety hazards to management immediately
  • Assists and/ or completes additional tasks as assigned

 QUALIFICATIONS & SKILLS

  •  High School Diploma preferred
  • Proof of eligibility to work in the United States
  • Valid Driver’s License
  • 18+ years of age
  • Possession of or the ability to possess all state required work cards
  • Proper lifting techniques
  • Guest relations
  • Sanitation and safety
  • Full service kitchen operations
  • Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients. 

WORKING CONDITIONS

The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.

  •  Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet  floors
  •  Work in an environment that is subject to varying levels of noise, crowds and smoke,  the severity of which depends upon guest volume
  •  Fast paced, high volume, full service restaurant
  •  Work varied shifts to include days, nights, weekends and holidays 

PHYSICAL REQUIREMENTS

The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.

  • Ability to walk long periods of time
  • Ability to stand for long periods of time
  • Ability to use hands to handle, control, or feel objects, tools, or controls.
  • Ability to repeat the same movements for long periods of time
  • Ability to understand the speech of another person
  • Ability to speak clearly so listeners can understand
  • Ability to push and lift up to 50 lbs
  • Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl. 

DISCLIAMER

This job description is a summary of duties, which you as a Dishwasher are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.