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Mexican Store Jobs (NOW HIRING)

REQUIREMENTS ABOUT THE COMPANY QDOBA Mexican Eats - York and Park City Center, Lancaster PA is franchised with a growing number of stores in the PA and MD area.

REQUIREMENTS ABOUT THE COMPANY QDOBA Mexican Eats - York and Park City Center, Lancaster PA is franchised with a growing number of stores in the PA and MD area.

Main Responsibilities of a Store Manager Responsible for every aspect of everyday supervision of ... You'll find great authentic Mexican food at one of our restaurants in Mesa, Chandler, Gilbert (2 ...

Main Responsibilities of a Store Manager Responsible for every aspect of everyday supervision of ... You'll find great authentic Mexican food at one of our restaurants in Mesa, Chandler, Gilbert (2 ...

Main Responsibilities of a Store Manager Responsible for every aspect of everyday supervision of ... You'll find great authentic Mexican food at one of our restaurants in Mesa, Chandler, Gilbert (2 ...

Store Manager

Mesa, AZ

$15 - $16.50/hr

Main Responsibilities of a Store Manager Responsible for every aspect of everyday supervision of ... You'll find great authentic Mexican food at one of our restaurants in Mesa, Chandler, Gilbert (2 ...

Main Responsibilities of a Store Manager Responsible for every aspect of everyday supervision of ... You'll find great authentic Mexican food at one of our restaurants in Mesa, Chandler, Gilbert (2 ...

Main Responsibilities of a Store Manager * Responsible for every aspect of everyday supervision of ... Setting a good example At Julio's Mexican Food we offer a variety of different jobs. We promote a ...

Route Sales Representative

Nashville, TN

$43K - $55K/yr

Route Sales Representative (DSD Territory Sales)AtOlé Mexican Foods, our mission is to provide ... Key ResponsibilitiesBuild and maintain strong relationships with store managers, retail partners ...

Opening and closing the store * Basic reconciliation of cash * Daily Reports * Customer service including handling customer issues * Lead other employees Salsarita's Fresh Mexican Grill is a fast ...

Company Route Driver

Monroe, LA

$17.75 - $23/hr

At Ole, our mission is to produce the finest Authentic Mexican inspired products with an unwavering ... Knowledge of DSD (Direct store Delivery) to Grocery stores including Chains and Independents.

Company Route Driver

Texarkana, AR

$17.25 - $22.25/hr

At Ole, our mission is to produce the finest Authentic Mexican inspired products with an unwavering ... Knowledge of DSD (Direct store Delivery) to Grocery stores including Chains and Independents.

Company Route Driver

Mountain Home, AR

$17.75 - $23/hr

At Ole, our mission is to produce the finest Authentic Mexican inspired products with an unwavering ... Knowledge of DSD (Direct store Delivery) to Grocery stores including Chains and Independents.

At Ole, our mission is to produce the finest Authentic Mexican inspired products with an unwavering ... Knowledge of DSD (Direct store Delivery) to Grocery stores including Chains and Independents.

Company Route Driver

Baton Rouge, LA

$17.75 - $23/hr

At Ole, our mission is to produce the finest Authentic Mexican inspired products with an unwavering ... Knowledge of DSD (Direct store Delivery) to Grocery stores including Chains and Independents.

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Mexican Store information

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$35

How much do mexican store jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for mexican store in the United States is $22.87, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.68 per hour, depending on experience, location, and employer.

What is the difference between Mexican Store vs Cashier?

AspectMexican StoreCashier
Required CredentialsBasic customer service skills, possibly bilingualCash handling certification often preferred
Work EnvironmentRetail setting, food or merchandise salesRetail or grocery store checkout area
Employer & Industry UsageUsed in retail, grocery, and specialty storesCommon in retail, supermarkets, and convenience stores
Search & Comparison IntentCustomers or job seekers comparing retail rolesIndividuals looking for cashier or checkout positions

The Mexican Store role typically involves customer service, sales, and store maintenance, often requiring bilingual skills. A cashier primarily handles transactions, cash management, and customer interactions at checkout. While both roles are part of retail environments, the Mexican Store position may encompass a broader range of duties, whereas the cashier role focuses on payment processing. Understanding these differences helps job seekers and employers find the right fit for their needs.

What are some common challenges faced when working in a Mexican grocery store, and how can new employees prepare for them?

Working in a Mexican grocery store often involves serving a diverse customer base, handling specialty products, and sometimes assisting customers in both English and Spanish. Common challenges include learning product names and uses unique to Mexican cuisine, managing busy periods (especially during holidays), and maintaining product displays. New employees can prepare by familiarizing themselves with popular products, practicing basic Spanish phrases, and developing strong customer service skills. Teamwork is essential, as staff often collaborate closely to stock shelves, handle checkouts, and ensure a welcoming atmosphere.

What is a Mexican store?

A Mexican store, often referred to as a 'tienda mexicana,' is a retail shop that specializes in selling products from Mexico or items commonly used in Mexican cuisine and culture. These stores typically offer a variety of goods such as authentic Mexican groceries, spices, snacks, beverages, fresh produce, traditional candies, and sometimes handmade crafts or household items. Mexican stores serve as important community hubs for people seeking authentic tastes of Mexico, and they cater to both Hispanic and non-Hispanic customers interested in Mexican products.

What are the key skills and qualifications needed to thrive as a Mexican Grocery Store Manager, and why are they important?

To thrive as a Mexican Grocery Store Manager, you need expertise in retail operations, inventory management, and a solid understanding of traditional Mexican products, often supported by prior retail experience or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory tracking software, and food safety regulations is typically required. Strong customer service skills, bilingual communication (Spanish and English), and cultural awareness help managers effectively engage diverse customers and staff. These skills ensure efficient store operations, customer satisfaction, and a welcoming environment that reflects the community's needs.
More about Mexican Store jobs
What states have the most Mexican Store jobs? States with the most job openings for Mexican Store jobs include:
What job categories do people searching Mexican Store jobs look for? The top searched job categories for Mexican Store jobs are:
Infographic showing various Mexican Store job openings in the United States as of May 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $47,574 per year, or $22.9 per hour.

Kitchen Team Member - Mexican Radio

Good Egg Dining Group

Oklahoma City, OK • On-site

Other

Medical, PTO

Posted 22 days ago


Job description

Salary:

Located in the heart of Midtown, Mexican Radio is a laid-back taco shop. This is not a Taqueria or a Mexican Restaurant. MEXRAD has original and unique items that can't be pushed into a specific Mexican category. You could say we have non-denominational tacos...a taco for everyone!
People are important to us. We especially love individuals who can bring their own unique flavor to our team.Were looking for dedicated team members who thrive in a fast-paced environment, take pride in delivering first class service, and value a supportive team environment, all while having a good time. Tacos and cold drinks served up with a side of Extreme Hospitality!


PERKS OF THE JOB:

  • Competitive pay
  • Closed Thanksgiving, Christmas Day, New Years Day, Fourth of July, Labor Day, and Memorial Day
  • Employee discounts at other AGE establishments
  • Hands on training programs
  • Fun, casual work environment!
  • Opportunity for growth - we promote from within
  • Health Insurance and Paid Time Off available for qualifying full-time employees

*Must be 21 years of age or older!


POSITION SUMMARY:
Accurately and efficiently cook, build, and quality control all food products as well as prepare andportion food products prior to cooking. Also perform other duties in the areas of food and quality control required, including product temperature, order accuracy, and timeliness of production/service. Provide EXTREME HOSPITALITY to create an exceptional and unique experience for all our guests to work toward the long-term goal of creating lifelong fans.


ESSENTIAL FUNCTIONS/KEY RESPONSIBILITIES:

Assume 100% responsibility for the quality of products served.
Perform all necessary duties for each and every position in the kitchen. Able to accuratelycomplete all assigned duties.
Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
Stock and maintain sufficient levels of food products on line stations to assure a smooth service period.
Portion food products prior to cooking according to standard portion sizes and recipe specifications.
Maintain a clean and sanitary workstation area including tables, shelves, grills, fryers, flat top,range, and refrigeration equipment.
Maintain a cheerful, optimistic presence throughout the duration of the shift. A warm and welcoming attitude and demeanor are always a must in an open kitchen.
Handle, store, label, and rotate all products properly.
Assist in food prep assignments during off-peak periods as needed.
Close the kitchen properly and follow the closing checklist for kitchen stations. Assist others in closing the kitchen.
Perform other related duties as assigned by the manager-on-duty.
Refer to prep lists at the start of every shift.
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.


JOB REQUIREMENTS:

At least 6 months experience in a similar capacity.
Must be able to work overtime, including weekends, evenings, and special events.
Frequent use of hands and arms, and constitution to stand on feet for long periods of time.
Must be able to lift up to 50 pounds and frequently bend and twist from the waist.
Must be able to communicate clearly with managers, kitchen, and dining room personnel.
A passion for EXTREME HOSPITALITY.