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Mexican Restaurant Jobs (NOW HIRING)

ADAIR CONCEPTS

Restaurant Manager

Fredericksburg, TX · On-site

Los Tios Mexican Restaurant - Manager (Fredericksburg, TX) Our managers are in it for the Guests! We're in the people business. So, we know how to make someone feel special, and our most successful ...

ADAIR CONCEPTS

Restaurant Manager

Fredericksburg, TX · On-site

Los Tios Mexican Restaurant - Manager (Fredericksburg, TX) Our managers are in it for the Guests! We're in the people business. So, we know how to make someone feel special, and our most successful ...

Adair Family

Restaurant Manager

Fredericksburg, TX · On-site

Los Tios Mexican Restaurant - Manager (Fredericksburg, TX) Our managers are in it for the Guests! We're in the people business. So, we know how to make someone feel special, and our most successful ...

Mia's Mexican Restaurant

Prep Cook/Dish Washer

Mesquite, NV · On-site

$12.50 - $15.75/hr

Looking for a very outgoing prep cook/dish washer for Mia's Mexican Restaurant in Mesquite! Must have experience and have great communication and customer service skills. Must have reliable ...

Mia's Mexican Restaurant

Prep Cook/Dish Washer

Mesquite, NV · On-site

$12.50 - $15.75/hr

Looking for a very outgoing prep cook/dish washer for Mia's Mexican Restaurant in Mesquite. Must have experience and have great communication and customer service skills. Must have reliable ...

Riviera Mexican Grill

Kitchen Manager

Redondo Beach, CA · On-site

$70K - $75K/yr

Looking for a Kitchen Manager for a legendary Mexican restaurant (full time) Pay: Salary Please apply at: ----- ¡Estamos contratando! Buscamos un gerente de cocina para un restaurante mexicano ...

Frontera Mex-Mex Grill

Restaurant Manager

Buford, GA · On-site

Frontera is a casual Mexican restaurant concept that has been serving families in metro Atlanta since 1987. Our dedication to service and quality food has remained the same over the years and we are ...

Frontera Mex-Mex Grill

Restaurant Manager

Buford, GA · On-site

Frontera is a casual Mexican restaurant concept that has been serving families in metro Atlanta since 1987. Our dedication to service and quality food has remained the same over the years and we are ...

Riviera Mexican Grill

Kitchen Manager

Redondo Beach, CA · On-site

$70K - $75K/yr

Looking for a Kitchen Manager for a legendary Mexican restaurant (full time) Pay: Salary Please apply at: ----- ¡Estamos contratando! Buscamos un gerente de cocina para un restaurante mexicano ...

Frontera Mexican Kitchen

Restaurant Manager

Duluth, GA · On-site

Frontera is a casual dining Mexican restaurant concept that has been serving metro Atlanta families since 1987. Our dedication to service and quality food has remained the same over the years and we ...

Frontera Mex-Mex Grill

Restaurant Manager

Buford, GA · On-site

Frontera is a casual Mexican restaurant concept that has been serving families in metro Atlanta since 1987. Our dedication to service and quality food has remained the same over the years and we are ...

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How much do mexican restaurant jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for mexican restaurant in the United States is $15.48, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.31 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in a Mexican restaurant position, and why are they important?

To thrive in a Mexican restaurant, staff members need strong customer service skills, knowledge of authentic Mexican cuisine, and basic food safety training. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food handling certifications such as ServSafe are often required. Strong teamwork, adaptability, and effective communication help employees deliver excellent service and collaborate smoothly. These skills ensure efficient operation, customer satisfaction, and a positive dining experience.

What is a Mexican restaurant?

A Mexican restaurant job involves working in a dining establishment that serves traditional Mexican cuisine. Positions may include servers, cooks, bartenders, hosts, and dishwashers, each responsible for providing excellent customer service and ensuring a great dining experience. Employees may take orders, prepare dishes, serve food, and maintain cleanliness. Some roles require knowledge of Mexican food, ingredients, and cultural presentation. Teamwork and a fast-paced work ethic are essential in this dynamic environment.

What are common career advancement opportunities for employees working in a Mexican restaurant?

Working in a Mexican restaurant offers several pathways for professional growth, such as moving from entry-level positions like host or server to lead server, shift supervisor, or even management roles. Kitchen staff can advance from prep cook to line cook, chef, or kitchen manager, while dedicated front-of-house employees may become assistant managers or general managers. Many restaurants provide on-the-job training and mentorship to support career progression. This supportive environment helps motivated team members gain valuable skills and leadership experience, making the food service industry a long-term career option.

More about Mexican Restaurant jobs
What cities are hiring for Mexican Restaurant jobs? Cities with the most Mexican Restaurant job openings:
What are the most commonly searched types of Mexican Restaurant jobs? The most popular types of Mexican Restaurant jobs are:
What states have the most Mexican Restaurant jobs? States with the most job openings for Mexican Restaurant jobs include:
What job categories do people searching Mexican Restaurant jobs look for? The top searched job categories for Mexican Restaurant jobs are:
Mexican Restaurant jobs near you
Infographic showing various Mexican Restaurant job openings in the United States as of August 2026, with employment types broken down into 40% Full Time, and 60% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,189 per year, or $15.5 per hour.

Busser

Pepitos Mexican Restaurant

Riverside, CA • On-site

$14 - $16/hr

Full-time

Re-posted yesterday

Job description

The Busser job description includes, but is not limited to: • Ability to work in a fast-paced, family friendly & professional environment • Adherence to grooming and appearance standards consistently  • Ability to communicate clearly and professionally with other kitchen & hospitality team members • Greeting all guests warmly with an appropriate greeting • Assuring compliance with all sanitation & other safety guidelines • Monitoring the open dining sections of the restaurant for empty and cleaned tables, clearing, wiping tabletops, chairs & booths, and setting tables according to company policy  • Monitoring the dining room, outside patio, restaurant perimeter & restrooms, and cleaning as necessary • 

Company Description

Our company is in restaurant business for over 30 years. It is well know/upskill Mexican Restaurant