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Mexican Restaurant Jobs (NOW HIRING)

Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to ...

Shift Leader

Lancaster, PA · On-site

$15 - $17/hr

Shift Leader - Mexican Restaurant Position Overview We're looking for a motivated and personable Shift Leader to join our vibrant, fast-paced Mexican restaurant team. In this role, you'll lead by ...

Shift Leader

Lancaster, PA · On-site

$15 - $17/hr

Shift Leader - Mexican Restaurant Position Overview We're looking for a motivated and personable Shift Leader to join our vibrant, fast-paced Mexican restaurant team. In this role, you'll lead by ...

Shift Leader

York, PA · On-site

$15 - $17/hr

Shift Leader - Mexican Restaurant Position Overview We're looking for a motivated and personable Shift Leader to join our vibrant, fast-paced Mexican restaurant team. In this role, you'll lead by ...

Shift Leader

York, PA · On-site

$15 - $17/hr

Shift Leader - Mexican Restaurant Position Overview We're looking for a motivated and personable Shift Leader to join our vibrant, fast-paced Mexican restaurant team. In this role, you'll lead by ...

Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to ...

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Chipotle Cava experience.

Chicago, IL · On-site

$100 - $1.5K/wk

A fast casual Mexican restaurant that is rapidly expanding is looking for employees who would Like to grow with us. Must have restaurant experience preferably Chipotle or Cava Company Description ...

Los Tios Mexican Restaurant - Manager (Fredericksburg, TX) Our managers are in it for the Guests! We're in the people business. So, we know how to make someone feel special, and our most successful ...

Los Tios Mexican Restaurant - Manager (Fredericksburg, TX) Our managers are in it for the Guests! We're in the people business. So, we know how to make someone feel special, and our most successful ...

Los Tios Mexican Restaurant - Manager (Fredericksburg, TX) Our managers are in it for the Guests! We're in the people business. So, we know how to make someone feel special, and our most successful ...

Prep Cook/Dish Washer

Mesquite, NV · On-site

$12.50 - $15.75/hr

Looking for a very outgoing prep cook/dish washer for Mia's Mexican Restaurant in Mesquite! Must have experience and have great communication and customer service skills. Must have reliable ...

Kitchen Manager

Redondo Beach, CA · On-site

$70K - $75K/yr

Looking for a Kitchen Manager for a legendary Mexican restaurant (full time) Pay: Salary Please apply at: ----- ¡Estamos contratando! Buscamos un gerente de cocina para un restaurante mexicano ...

Frontera is a casual Mexican restaurant concept that has been serving families in metro Atlanta since 1987. Our dedication to service and quality food has remained the same over the years and we are ...

Frontera is a casual Mexican restaurant concept that has been serving families in metro Atlanta since 1987. Our dedication to service and quality food has remained the same over the years and we are ...

Showing results 21-40

Mexican Restaurant information

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How much do mexican restaurant jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for mexican restaurant in the United States is $15.48, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.31 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in a Mexican restaurant position, and why are they important?

To thrive in a Mexican restaurant, staff members need strong customer service skills, knowledge of authentic Mexican cuisine, and basic food safety training. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food handling certifications such as ServSafe are often required. Strong teamwork, adaptability, and effective communication help employees deliver excellent service and collaborate smoothly. These skills ensure efficient operation, customer satisfaction, and a positive dining experience.

What is a Mexican restaurant?

A Mexican restaurant job involves working in a dining establishment that serves traditional Mexican cuisine. Positions may include servers, cooks, bartenders, hosts, and dishwashers, each responsible for providing excellent customer service and ensuring a great dining experience. Employees may take orders, prepare dishes, serve food, and maintain cleanliness. Some roles require knowledge of Mexican food, ingredients, and cultural presentation. Teamwork and a fast-paced work ethic are essential in this dynamic environment.

What are common career advancement opportunities for employees working in a Mexican restaurant?

Working in a Mexican restaurant offers several pathways for professional growth, such as moving from entry-level positions like host or server to lead server, shift supervisor, or even management roles. Kitchen staff can advance from prep cook to line cook, chef, or kitchen manager, while dedicated front-of-house employees may become assistant managers or general managers. Many restaurants provide on-the-job training and mentorship to support career progression. This supportive environment helps motivated team members gain valuable skills and leadership experience, making the food service industry a long-term career option.

More about Mexican Restaurant jobs
What cities are hiring for Mexican Restaurant jobs? Cities with the most Mexican Restaurant job openings:
What are the most commonly searched types of Mexican Restaurant jobs? The most popular types of Mexican Restaurant jobs are:
What states have the most Mexican Restaurant jobs? States with the most job openings for Mexican Restaurant jobs include:
Infographic showing various Mexican Restaurant job openings in the United States as of August 2026, with employment types broken down into 40% Full Time, and 60% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,189 per year, or $15.5 per hour.

Line Cook Mexican Restaurant

FLORES CAFE

Carson, CA

$18 - $22/hr

Full-time

Re-posted 23 days ago


Job description

Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary
We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.
Duties and Responsibilities: 
  • Create menus according to season and customer research
  • Set up the kitchen with necessary tools and equipment
  • Prepare food and present it in an appealing manner
  • Supervise and delegate tasks to other team members
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations
  • Participate in daily kitchen opening and closing procedures
  • Performs other duties as assigned by the head chef or management  
Qualifications: 
  • Previous experience in a similar role is preferred
  • ServeSafe or Food Handler’s Certification
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Ability to meet the physical demands of the position, including standing for long periods and lifting up  to 40 pounds