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Mexican Restaurant Jobs in Indiana (NOW HIRING)

General Manager

Notre Dame, IN · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Chipotle has always done things differently, both in and out of our restaurants. We are changing ... WHO WE ARE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving ...

New

Restaurant District Manager

Indianapolis, IN · On-site

$75K - $85K/yr

  • Medical

Restaurant District Manager QDOBA Mexican Eats is seeking an energetic Restaurant District Manager who has a passion for flavorful food and a guest-centric culture. The Restaurant District Manager ...

Restaurant District Manager

Whitestown, IN · On-site

$75K - $85K/yr

  • Medical

Restaurant District Manager QDOBA Mexican Eats is seeking an energetic Restaurant District Manager who has a passion for flavorful food and a guest-centric culture. The Restaurant District Manager ...

Restaurant District Manager

South Bend, IN · On-site

$75K - $85K/yr

  • Medical

Restaurant District Manager QDOBA Mexican Eats is seeking an energetic Restaurant District Manager who has a passion for flavorful food and a guest-centric culture. The Restaurant District Manager ...

Restaurant District Manager

Michigan City, IN · On-site

$75K - $85K/yr

  • Medical

Restaurant District Manager QDOBA Mexican Eats is seeking an energetic Restaurant District Manager who has a passion for flavorful food and a guest-centric culture. The Restaurant District Manager ...

Restaurant District Manager

Indianapolis, IN · On-site

$75K - $85K/yr

  • Medical

Restaurant District Manager QDOBA Mexican Eats is seeking an energetic Restaurant District Manager who has a passion for flavorful food and a guest-centric culture. The Restaurant District Manager ...

Restaurant District Manager

Highland, IN · On-site

$75K - $85K/yr

  • Medical

Restaurant District Manager QDOBA Mexican Eats is seeking an energetic Restaurant District Manager who has a passion for flavorful food and a guest-centric culture. The Restaurant District Manager ...

Restaurant District Manager

Fishers, IN · On-site

$75K - $85K/yr

  • Medical

Restaurant District Manager QDOBA Mexican Eats is seeking an energetic Restaurant District Manager who has a passion for flavorful food and a guest-centric culture. The Restaurant District Manager ...

Restaurant District Manager

Noblesville, IN · On-site

$75K - $85K/yr

  • Medical

Restaurant District Manager QDOBA Mexican Eats is seeking an energetic Restaurant District Manager who has a passion for flavorful food and a guest-centric culture. The Restaurant District Manager ...

Restaurant District Manager

Indianapolis, IN · On-site

$75K - $85K/yr

  • Medical

Restaurant District Manager QDOBA Mexican Eats is seeking an energetic Restaurant District Manager who has a passion for flavorful food and a guest-centric culture. The Restaurant District Manager ...

Restaurant District Manager

Plainfield, IN · On-site

$75K - $85K/yr

  • Medical

Restaurant District Manager QDOBA Mexican Eats is seeking an energetic Restaurant District Manager who has a passion for flavorful food and a guest-centric culture. The Restaurant District Manager ...

Restaurant District Manager

Brownsburg, IN · On-site

$75K - $85K/yr

  • Medical

Restaurant District Manager QDOBA Mexican Eats is seeking an energetic Restaurant District Manager who has a passion for flavorful food and a guest-centric culture. The Restaurant District Manager ...

General Manager

Goshen, IN · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Chipotle has always done things differently, both in and out of our restaurants. We are changing ... WHO WE ARE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving ...

New

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Mexican Restaurant information

See Indiana salary details

$8

$14

$20

How much do mexican restaurant jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for mexican restaurant in Indiana is $14.73, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $16.49 per hour, depending on experience, location, and employer.

What is a Mexican restaurant?

A Mexican restaurant job involves working in a dining establishment that serves traditional Mexican cuisine. Positions may include servers, cooks, bartenders, hosts, and dishwashers, each responsible for providing excellent customer service and ensuring a great dining experience. Employees may take orders, prepare dishes, serve food, and maintain cleanliness. Some roles require knowledge of Mexican food, ingredients, and cultural presentation. Teamwork and a fast-paced work ethic are essential in this dynamic environment.

What are the key skills and qualifications needed to thrive in a Mexican restaurant position, and why are they important?

To thrive in a Mexican restaurant, staff members need strong customer service skills, knowledge of authentic Mexican cuisine, and basic food safety training. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food handling certifications such as ServSafe are often required. Strong teamwork, adaptability, and effective communication help employees deliver excellent service and collaborate smoothly. These skills ensure efficient operation, customer satisfaction, and a positive dining experience.

What are common career advancement opportunities for employees working in a Mexican restaurant?

Working in a Mexican restaurant offers several pathways for professional growth, such as moving from entry-level positions like host or server to lead server, shift supervisor, or even management roles. Kitchen staff can advance from prep cook to line cook, chef, or kitchen manager, while dedicated front-of-house employees may become assistant managers or general managers. Many restaurants provide on-the-job training and mentorship to support career progression. This supportive environment helps motivated team members gain valuable skills and leadership experience, making the food service industry a long-term career option.

What are the most commonly searched types of Mexican Restaurant jobs in Indiana?

The most popular types of Mexican Restaurant jobs in Indiana are:

What are popular job titles related to Mexican Restaurant jobs in Indiana?

For Mexican Restaurant jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Mexican Restaurant jobs in Indiana look for?

The top searched job categories for Mexican Restaurant jobs in Indiana are:

What cities in Indiana are hiring for Mexican Restaurant jobs?

Cities in Indiana with the most Mexican Restaurant job openings:

Infographic showing various Mexican Restaurant job openings in Indiana as of August 2026, with employment types broken down into 40% Full Time, and 60% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,630 per year, or $14.7 per hour.

Pepe's Server/Bartender

Pepe's Mexican Restaurant

Lafayette, IN • On-site

$2.13 - $7/hr

Full-time

Posted 5 hours ago

Posted today


Job description

Role Overview

Pepe’s Mexican Restaurant is seeking service-driven individuals to join our team as Servers and Bartenders. In this role, you will be responsible for delivering an exceptional guest experience through attentive service, accurate order execution, and strong menu knowledge. This position plays a critical role in creating a welcoming atmosphere and ensuring efficient restaurant operations.




Job Description
  • Greet guests in a friendly and welcoming manner

  • Take food and beverage orders accurately and efficiently

  • Serve food and drinks in a timely manner

  • Provide menu recommendations and answer guest questions

  • Process payments using proper cash-handling procedures

  • Maintain cleanliness and organization of service and bar areas

  • Assist with opening and closing duties as assigned

  • Collaborate with team members to ensure smooth operations

  • Follow all food safety and sanitation standards




What We Offer
  • Competitive pay (hourly + tips)

  • Flexible scheduling

  • Team-oriented work environment

  • Opportunities for growth and advancement

  • Ongoing training and development




Qualifications
  • Valid ATC Permit (or ability to obtain)

  • Strong customer service and communication skills

  • Ability to work in a fast-paced environment

  • Basic math and cash-handling skills

  • Strong time management and multitasking abilities

  • Knowledge of food safety standards




Preferred (Not Required)
  • Previous serving or bartending experience

  • Experience in the food and beverage or hospitality industry

  • Familiarity with point-of-sale (POS) systems

  • Knowledge of menu items, beverages, and basic culinary practices




Apply today to join the Pepe’s team and deliver a great experience to every guest.