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Metropolitan Bakery Jobs (NOW HIRING)

Metropolitan Baking Company

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Maintenance Supervisor Technician (2nd/3rd shift)

Warren, MI · On-site

$28 - $32/hr

MACHINE REPAIR -MAINTENANCE SUPERVISOR TECHNICIAN Metropolitan Baking Company is hiring immediately ... Repair and install bakery and food processing equipment. * Mechanical, plumbing, hydraulics ...

Veteran-friendly

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Metropolitan Baking Company

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Machine Operator

Southfield, MI · On-site

$16.68/hr

... 30 pound bakery baskets, trays, racks, pans and pallets. * Ability to work in a noisy, hot work environment. * Ability to stand for an extended period of time. Metropolitan Baking Perks ...

Veteran-friendly

Urgent

Metropolitan Baking Company

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Machine Operator

Hamtramck, MI · On-site

$16.68/hr

... 30 pound bakery baskets, trays, racks, pans and pallets. * Ability to work in a noisy, hot work environment. * Ability to stand for an extended period of time. Metropolitan Baking Perks ...

Urgent

Metropolitan Baking Company

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Machine Operator

Detroit, MI · On-site

$16.68/hr

... 30 pound bakery baskets, trays, racks, pans and pallets. * Ability to work in a noisy, hot work environment. * Ability to stand for an extended period of time. Metropolitan Baking Perks ...

Veteran-friendly

Urgent

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How much do metropolitan bakery jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for metropolitan bakery in the United States is $13.62, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $15.38 per hour, depending on experience, location, and employer.

What is the difference between Metropolitan Bakery vs Pastry Chef?

AspectMetropolitan BakeryPastry Chef
CredentialsBasic baking skills, culinary training preferredFormal culinary or pastry arts certification often required
Work EnvironmentBakery setting, retail or wholesaleBakery, restaurant, or hotel kitchens
Industry UsageUsed in retail bakery operationsUsed in professional culinary establishments

The Metropolitan Bakery typically involves preparing baked goods for retail or wholesale, focusing on bread and simple pastries. A Pastry Chef specializes in creating intricate pastries, desserts, and artistic baked items, often requiring formal training. While both roles involve baking, the Pastry Chef's work is more specialized and often in a culinary or hospitality setting, whereas Metropolitan Bakery staff focus on mass production and retail sales.

What is a Metropolitan Bakery?

A Metropolitan Bakery is a bakery that operates within a metropolitan or urban area, often known for its artisan breads, pastries, and other baked goods. These bakeries typically focus on high-quality ingredients and traditional baking methods, serving local communities with fresh, handcrafted products. Metropolitan Bakery is also a specific bakery brand based in Philadelphia, renowned for its rustic breads, desserts, and commitment to sustainable practices. Such bakeries may offer both retail and wholesale services, catering to restaurants and cafes in the city. They play a vital role in urban food culture, providing residents with unique, locally made baked goods.

What are the key skills and qualifications needed to thrive as a Bakery Employee at a Metropolitan Bakery, and why are they important?

To thrive as a Bakery Employee at a metropolitan bakery, you need a solid understanding of baking techniques, food safety standards, and often a high school diploma or culinary certification. Familiarity with commercial baking equipment, point-of-sale (POS) systems, and inventory management tools is typically required. Excellent customer service, time management, and teamwork skills help employees stand out in this fast-paced environment. These skills ensure consistent product quality, efficient operation, and outstanding customer experiences in a competitive urban market.

What are some common challenges faced by bakery staff at a metropolitan bakery, and how can they be managed?

Bakery staff at a metropolitan bakery often face challenges such as high customer volume, managing early morning shifts, and maintaining consistency in product quality. Adapting to a fast-paced environment and handling multiple tasks simultaneously—like baking, packaging, and customer service—are essential skills. Effective time management and strong communication within the team help ensure smooth operations, while ongoing training supports consistency and efficiency. Many bakeries also encourage collaboration, allowing staff to rotate roles and learn new baking techniques, which can foster career growth.
More about Metropolitan Bakery jobs
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Metropolitan Bakery jobs near you
Infographic showing various Metropolitan Bakery job openings in the United States as of May 2026, with employment types broken down into 1% Locum Tenens, 78% Full Time, 20% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $28,321 per year, or $13.6 per hour.
Maintenance Supervisor Technician (2nd/3rd shift)

Maintenance Supervisor Technician (2nd/3rd shift)

Metropolitan Baking Company

Southfield, MI • On-site

Veteran-friendly

Urgent

$28 - $32/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 19 days ago

Job description

MACHINE REPAIR –MAINTENANCE SUPERVISOR TECHNICIAN

Metropolitan Baking Company is hiring immediately for a Maintenance Supervisor Technician at our facility in Hamtramck, Michigan.


This position requires the technical skills to:

  • Evaluate
  • Directs workers, or assists in diagnosing malfunctions in electrical, electronic, mechanical, hydraulic, and pneumatic maintenance and repair of machinery and equipment
  • Interprets company policies to workers and enforces OSHA and company safety regulations
  • Interprets specifications, blueprints, and job orders to workers, and assigns duties
  • Establishes or adjusts work procedures to meet production schedules
  • Troubleshoot
  • Repair and install bakery and food processing equipment.
  • Mechanical, plumbing, hydraulics, pneumatics, basic electrical and refrigeration knowledge
  • Maintain conveyors and physical structures.
  • Preventative Maintenance
  • Strong organizational, communication, and leadership skills
  • Must be able to work a flexible schedule including weekends and holidays

Position Start time roughly 3:00 – 4:00 PM

In addition, the Maintenance Technician must possess an awareness and understanding of how to work safely on Mechanical and Electrical equipment in a high speed production environment.

Qualifications:

  • 1 year related experience, and/or licensed journeyman of a skilled trade.

Metropolitan Baking Perks:

  • After 90 days Full Time Employee (Probation period)
  • Retro Holiday pay from the start date
  • Holiday Pay (6 holidays)
  • 6 Sick/personal days
  • Health, Dental, and Vision Insurance
  • Life and ADD insurance
  • Vacations after 1 year of service (up to 50 hours of weekly vacation pay)
  • Overtime after 8 hours in a day or 40 hours in a week
  • Double time
  • 401K automatic $1,500 annual company contribution
  • + Match $750
  • Annual rate increases
  • Weekly FREE Bread and Buns
    Established business producing bakery products for over 70+ years
  • Great opportunity to advance

Company Description

We are one of the largest wholesale baking companies in the region and have been in business for over 70 years.