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Menu Jobs in Atlanta, GA (NOW HIRING)

Barcelona Wine Bar

Line Cook-Ironworks

Atlanta, GA · On-site

$15 - $18.75/hr

Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...

Barcelona Wine Bar

Line Cook-Ironworks

Atlanta, GA · On-site

$18 - $21/hr

Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...

Barcelona Wine Bar

Line Cook-Ironworks

Atlanta, GA · On-site

$18 - $21/hr

Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...

Side Saddle Wine Saloon & Bar

Executive Chef

Atlanta, GA · On-site

$54K - $58K/yr

Menu Development & Quality * Lead ongoing menu development and improvement. * Develop dishes that support Side Saddle's concept, guest expectations, operational capabilities, and financial goals.

Barcelona Wine Bar

Line Cook-Ironworks

Atlanta, GA

$18 - $21/hr

Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...

FOX BROTHERS BBQ

Server

Brookhaven, GA · On-site

Provide menu recommendations and answer any questions about menu items. * Deliver food and beverages to guests promptly and accurately. * Check on guests throughout their dining experience to ensure ...

FOX BROTHERS BBQ

Server

Brookhaven, GA

Provide menu recommendations and answer any questions about menu items. * Deliver food and beverages to guests promptly and accurately. * Check on guests throughout their dining experience to ensure ...

Barcelona Wine Bar

Line Cook-Inman Park

Atlanta, GA · On-site

$15.25 - $19.25/hr

Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...

GoTo Foods

Manager, Retail IT Solutions

Atlanta, GA · On-site

The Manager of Store technology is responsible for leading the team that maintains, governs, and deploys menu data across Point of Sale (POS), OLO, Backoffice, digital, catering and other integrated ...

Barcelona Wine Bar

Line Cook-Inman Park

Atlanta, GA · On-site

$15.25 - $19.25/hr

Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...

Barcelona Wine Bar

Line Cook-Inman Park

Atlanta, GA

$15.25 - $19.25/hr

Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...

Barcelona Wine Bar

Line Cook-Inman Park

Atlanta, GA · On-site

$15.25 - $19.25/hr

Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...

Frankie's the Steakhouse

Chef - Fine Dining

Duluth, GA · On-site

Frankie's boasts an upscale traditional steakhouse menu paired with a distinctive Italian twist. The inspiration for Frankie's comes from a desire to offer Gwinnett County the best quality steaks in ...

Bojangles

Crew Member

Cartersville, GA · On-site

$10.75 - $14/hr

Bojangles​ prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The ...

Bojangles

Crew Member

Acworth, GA · On-site

$10.75 - $14/hr

Bojangles​ prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The ...

Hungry AF

Line Cook

Decatur, GA · On-site

$18 - $25/hr

Founded in 2022 by renowned chefs, Hungry AF offers a vibrant fusion menu featuring World Famous Pasta, signature wings, Smash Burgers, Hibachi Rice, and Philly's. Join us and enjoy flexible ...

Hungry AF

Line Cook

Atlanta, GA · On-site

$15 - $25/hr

Founded in 2022 by renowned chefs, Hungry AF offers a vibrant fusion menu featuring World Famous Pasta, signature wings, Smash Burgers, Hibachi Rice, and Philly's. Join us and enjoy flexible ...

Bojangles

General Manager

Acworth, GA · On-site

$48K - $52K/yr

Bojangles​ prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The ...

Hungry AF

Line Cook

Atlanta, GA · On-site

$18 - $25/hr

Founded in 2022 by renowned chefs, Hungry AF offers a vibrant fusion menu featuring World Famous Pasta, signature wings, Smash Burgers, Hibachi Rice, and Philly's. Join us and enjoy flexible ...

Bojangles

General Manager

Cartersville, GA · On-site

Bojangles​ prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The ...

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Showing results 21-40

All JobsMenu JobsMenu Jobs in Atlanta, GA

Menu information

See Atlanta, GA salary details

$38.5K

$83.6K

$125K

How much do menu jobs pay per year?

As of Aug 23, 2026, the average yearly pay for menu in Atlanta, GA is $83,555.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,800.00 and $94,700.00 per year, depending on experience, location, and employer.

What is a menu?

A Menu job typically involves creating, organizing, and maintaining food or service menus for restaurants, cafes, or other dining establishments. Responsibilities may include designing menu layouts, selecting dishes based on customer preferences and trends, and updating pricing or item descriptions. Some roles may also involve coordinating with chefs, suppliers, and marketing teams to ensure an appealing and profitable menu.

What does a menu do?

Menu jobs typically refer to positions related to the creation, management, or presentation of menus in the food and beverage industry. This can include roles such as menu planners, menu designers, or those responsible for updating and maintaining restaurant menus. These jobs often require knowledge of culinary trends, pricing strategies, and an understanding of customer preferences to create appealing and profitable menus. Menu jobs may also involve coordinating with chefs, nutritionists, and marketing teams to ensure that the menu aligns with the restaurant's brand and goals.

What are the key skills and qualifications needed to thrive as a menu designer, and why are they important?

To thrive as a Menu Designer, you need a strong background in graphic design, visual communication, and understanding of food service branding, often supported by a degree in design or a related field. Proficiency in design software such as Adobe Creative Suite and familiarity with printing processes are essential for creating effective menus. Creativity, attention to detail, and the ability to collaborate with chefs and marketing teams are key soft skills that make someone stand out. These skills ensure the creation of visually appealing, user-friendly menus that enhance the dining experience and support the restaurant’s brand identity.

What are some common challenges faced by menu planners in the hospitality industry?

Menu planners often face the challenge of balancing creativity with cost-effectiveness, ensuring dishes are both appealing to guests and profitable for the business. They must also consider dietary trends, seasonal ingredient availability, and consistency in quality across multiple service periods. Collaborating closely with chefs, suppliers, and management is key to adapting menus based on customer feedback and operational constraints. Staying updated on food safety regulations and culinary innovations is also essential for success in this role.

What is the difference between Menu vs Waiter?

AspectMenuWaiter
RoleDesigns, updates, and manages the food and beverage options available to customers.Serves food and drinks to customers, takes orders, and provides customer service.
CredentialsMay require knowledge of culinary trends or menu planning; no formal certification typically needed.Requires customer service skills; may need food safety or alcohol service certifications.
Work EnvironmentKitchen, restaurant management, or culinary settings.Dining area, restaurant floor.
Industry UsageUsed in restaurant operations, catering, and hospitality management.Commonly used in restaurants, cafes, and hospitality services.

The Menu role focuses on creating and managing food options, while the Waiter interacts directly with customers to serve food and provide service. Both roles are essential in the restaurant industry but serve different functions within the dining experience.

What are the most commonly searched types of Menu jobs in Atlanta, GA?

The most popular types of Menu jobs in Atlanta, GA are:

What are popular job titles related to Menu jobs in Atlanta, GA?

For Menu jobs in Atlanta, GA, the most frequently searched job titles are:

What job categories do people searching Menu jobs in Atlanta, GA look for?

The top searched job categories for Menu jobs in Atlanta, GA are:

Menu jobs near you
Infographic showing various Menu job openings in Atlanta, GA as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $83,555 per year, or $40.2 per hour.

Line Cook-Ironworks

Barcelona Wine Bar

Atlanta, GA • On-site

$15 - $18.75/hr

Full-time

Re-posted yesterday

Barcelona Wine Bar rating

6.4

Company rating: 6.4 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

The Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for menu execution.
Responsibilities
  • Set up and stock all food stations with necessary supplies
  • Prep all needed food items for service
  • Execute menu items according to specifications and standards
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Ensure that all food is made in a timely fashion and always in high quality
  • Clean up station and take care of any leftover or "bad" food according to the chef
  • Stock inventory of stations
  • Certify that all nutrition and sanitation regulations are kept

Skills
  • Cooking experience
  • Clear understanding of menu items
  • Understand and responsible for prepping ingredients
  • Strong grasp on various cooking methods, food items, equipment, etc.
  • Multitask in a high volume kitchen
  • Basic math and written communication skills

Working Conditions
  • Handle hot and cold work conditions during food preparation
  • Continuous reaching, bending, lifting, carrying items up to 30 lbs.
  • Stand and move around for the entirety of the scheduled shift

Education/Experience
  • Have a high school diploma, or equivalent (preferred).
  • 2 or 4 year culinary degree preferred, but not required.
  • Minimum of 1-2 years experience in food service/hospitality field. *High volume upscale cooking experience preferred.*
  • Food handler's card may be required according to local and or state regulations

What Barcelona Wine Bar employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom

Barcelona Wine Bar logo

About Barcelona Wine Bar

Sourced by ZipRecruiter

Barcelona Restaurant and Wine Bar is an award-winning Spanish tapas restaurant group. Barcelona was begun in 1995 by Sasa Mahr-Batuz, based on his memories of years of living in Spain and Portugal, and Andy Pforzheimer, based on his 20 years as a chef at world-famous restaurants in France, California and New York. Beginning with a tiny, 38-seat wine bar they set out to recreate the feel and the look of an evening in Barcelona. They worked hard and made no compromises to achieve their aims: sophisticated décor that evoked Milan, SoHo, or Rio de Janeiro. Simple, flavor-filled dishes redolent with olive oil, lemon, smoky paprika. A comprehensive list of wines by the glass from around the world, with an emphasis on the lesser-known regions of Spain and Portugal. They were guided not by any places that existed at the time, but only by what they liked, and the way they liked it.

Industry

Alcoholic beverages wholesalers

Company size

501 - 1,000 Employees

Headquarters location

Norwalk, CT, US

Social media

Twitter

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