Menu Jobs in New York (NOW HIRING)

Responsibilities include: - Managing kitchen staff / training staff on new menu items - Ordering supplies and produce while maintaining inventory - Maintain open communication between FOH and BOH - ...

Efficiently use menu screens to ring up customers correctly. Cashiers must be able to communicate well with others and handle themselves professionally in high stress situations. Responsibilities:

Minimum 2 years experience in preparing Caribbean cuisine Execute menu according to Company's standard Prepare high-quality food items according to standardize recipes and instructions in order to ...

Efficiently use menu screens to ring up customers correctly. Cashiers must be able to communicate well with others and handle themselves professionally in high stress situations. Responsibilities:

The Executive Chef will partner closely with ownership to develop the opening menu, recruit and mentor the culinary team, establish kitchen systems, and create a culture focused on teamwork ...

Minimum 2 years experience in preparing Caribbean cuisine Execute menu according to Company's standard Prepare high-quality food items according to standardize recipes and instructions in order to ...

Support customer menu development through recipe creation, application guidance, and concept ideation Culinary Expertise & Menu Development * Build and maintain a suite of go-to recipes, demos, and ...

At ko, guests are served a set multi-course tasting menu along a kitchen counter. Executive Chef Sean Gray uses seasonal ingredients, and changes the menu frequently based on market availability. Ko ...

Responsibilities include, but are not limited to: menu planning, inventory management, staff supervision and training, and operating multiple menus with a holistic, wellness-focused, ingredient cross ...

Review our current menu and identify what's working, what isn't, and where the gaps are * Refine and rebuild the menu to fit this specific location and the customers who pass through it * Design menu ...

Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. *This is for our new ...

Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. *This is for our new ...

Review our current menu and identify what's working, what isn't, and where the gaps are * Refine and rebuild the menu to fit this specific location and the customers who pass through it * Design menu ...

This role also oversees kitchen financial performance, vendor relationships, and menu development in collaboration with the General Manager and Owners. As leader of all kitchen operations the Kitchen ...

Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. *This is for our new ...

This role also oversees kitchen financial performance, vendor relationships, and menu development in collaboration with the General Manager and Owners. As leader of all kitchen operations the Kitchen ...

You can also write a 14-page opening menu document. You can do both because you have done both. * A standards keeper. Your bar is high in a way that does not require you to raise your voice. You see ...

This role is responsible for ensuring high-quality, safe, appealing meals while supporting menu execution, recipe development, food cost control, and operational excellence. The School District Chef ...

You can also write a 14-page opening menu document. You can do both because you have done both. * A standards keeper. Your bar is high in a way that does not require you to raise your voice. You see ...

S.-based casual dining restaurant chain known for its American-style menu and relaxed, neighborhood-themed atmosphere. The restaurant serves a variety of burgers, steaks, pasta, salads, chicken ...