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Menu Jobs in New York (NOW HIRING)

Lakeside Manor

Cooks

Staten Island, NY · On-site

$20 - $25/hr

Lakeside Manor currently uses a 4-week menu that rotates every month. Requirements: -Experience in cooking in bulk -Working in a fast-paced environment -Ability to help create new menu items -Ability ...

Vivibowl

Culinary Innovation Chef

Manhattan, NY

$90K - $120K/yr

Develop and test new menu items built on fresh, high-quality, sustainably sourced ingredients -- with a focus on bold, ingredient-forward flavors. * Engineer recipes for consistency and ...

Barcelona Wine Bar

Line Cook-Stamford

Stamford, CT

$16.75 - $21/hr

Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...

Barcelona Wine Bar

Line Cook-Stamford

Stamford, CT · On-site

$16.75 - $21/hr

Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...

Prime Goup

Head Chef

New York, NY

Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...

Barcelona Wine Bar

Line Cook-Stamford

Stamford, CT · On-site

$16.75 - $21/hr

Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...

Barcelona Wine Bar

Line Cook-Stamford

Stamford, CT

$16.75 - $21/hr

Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...

Prime Goup

Head Chef

New York, NY · On-site

Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...

Prime Goup

Asian Cuisine Chef

New York, NY

$72K - $99K/yr

Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...

Prime Goup

Asian Cuisine Chef

New York, NY · On-site

$72K - $99K/yr

Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...

momofuku

Line Cook

Manhattan, NY

$17.25 - $21.50/hr

Momofuku Ssäm Bar serves an inventive menu that is always evolving. Lead by Executive Chef Matthew Rudofker (James Beard 'Rising Star of the Year' finalist), the menu includes a selection of country ...

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Showing results 21-40

All JobsMenu JobsMenu Jobs in New York

Menu information

What does a menu do?

Menu jobs typically refer to positions related to the creation, management, or presentation of menus in the food and beverage industry. This can include roles such as menu planners, menu designers, or those responsible for updating and maintaining restaurant menus. These jobs often require knowledge of culinary trends, pricing strategies, and an understanding of customer preferences to create appealing and profitable menus. Menu jobs may also involve coordinating with chefs, nutritionists, and marketing teams to ensure that the menu aligns with the restaurant's brand and goals.

What are some common challenges faced by menu planners in the hospitality industry?

Menu planners often face the challenge of balancing creativity with cost-effectiveness, ensuring dishes are both appealing to guests and profitable for the business. They must also consider dietary trends, seasonal ingredient availability, and consistency in quality across multiple service periods. Collaborating closely with chefs, suppliers, and management is key to adapting menus based on customer feedback and operational constraints. Staying updated on food safety regulations and culinary innovations is also essential for success in this role.

What are the key skills and qualifications needed to thrive as a menu designer, and why are they important?

To thrive as a Menu Designer, you need a strong background in graphic design, visual communication, and understanding of food service branding, often supported by a degree in design or a related field. Proficiency in design software such as Adobe Creative Suite and familiarity with printing processes are essential for creating effective menus. Creativity, attention to detail, and the ability to collaborate with chefs and marketing teams are key soft skills that make someone stand out. These skills ensure the creation of visually appealing, user-friendly menus that enhance the dining experience and support the restaurant’s brand identity.

What is the difference between Menu vs Waiter?

AspectMenuWaiter
RoleDesigns, updates, and manages the food and beverage options available to customers.Serves food and drinks to customers, takes orders, and provides customer service.
CredentialsMay require knowledge of culinary trends or menu planning; no formal certification typically needed.Requires customer service skills; may need food safety or alcohol service certifications.
Work EnvironmentKitchen, restaurant management, or culinary settings.Dining area, restaurant floor.
Industry UsageUsed in restaurant operations, catering, and hospitality management.Commonly used in restaurants, cafes, and hospitality services.

The Menu role focuses on creating and managing food options, while the Waiter interacts directly with customers to serve food and provide service. Both roles are essential in the restaurant industry but serve different functions within the dining experience.

What is a menu?

A Menu job typically involves creating, organizing, and maintaining food or service menus for restaurants, cafes, or other dining establishments. Responsibilities may include designing menu layouts, selecting dishes based on customer preferences and trends, and updating pricing or item descriptions. Some roles may also involve coordinating with chefs, suppliers, and marketing teams to ensure an appealing and profitable menu.

What are the most commonly searched types of Menu jobs in New York? The most popular types of Menu jobs in New York are:
What are popular job titles related to Menu jobs in New York? For Menu jobs in New York, the most frequently searched job titles are:
What job categories do people searching Menu jobs in New York look for? The top searched job categories for Menu jobs in New York are:
Menu jobs near you
Infographic showing various Menu job openings in New York as of August 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Nutrition Assistant - Per Diem/PRN

Select Medical

West Orange, NJ

$19/hr

Per diem

Retirement

Re-posted 29 days ago

Job description

Kessler Institute for Rehabilitation 

Position: Nutrition Assistant
Location: 1199 Pleasant Valley Way, West Orange, NJ  07052 
Schedule: Per Diem (PRN), 6AM-2PM/11AM-7PM (Includes Weekday & Weekend Shifts)

Compensation: $19.00/Hour

Our inpatient rehabilitation hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas. 

We support your career growth and personal well-being:

  • Start Strong: Orientation program to ensure a smooth transition into our setting.
  • Opportunity for Advancement: Demonstrate your skills and dedication which could lead to potential full-time opportunities.
  • Invest in Your Future: Company-matching 401(k) retirement plan (Part-Time or Per Diem, are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year)
  • Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care.

A Nutrition Assistant performs numerous duties related to patient menu systems. Responsible for patient food service contact, patient menu management, obtaining patient menu selections, data collection, and communication of patient food service needs.   Follows standard practices and complies with regulatory requirements.    

  • Demonstrate knowledge and proficiency of the menu management system.                             
  • Prepare, assemble, deliver, and retrieve patient menus/ menu selections according to prescribed diets.               
  • Assist patients in completing menu selections compliant with prescribed diet.
  • Offer alternative menu, as allowed on prescribed diet and in accordance with food allergies, food sensitivities, and cultural, ethnic, and religious preferences.                                          
  • Update and/or validate diet changes in the patient menu system with the most current diet order. 
  • Update and/or validate that menu and nourishment labeling are compliant with the most current diet order.  Create, print, and place menu labels as needed.                        
  • Communicates patient care and food service issues to the department.               
  • Print and distribute reports, such as meal tallies, patient diet lists, and nourishment lists.                               
  • Follow HIPAA and Joint Commission guidelines in accordance with organizational and departmental policies.
  • Perform clerical assignments in the Food & Nutrition office, including faxing, answering phones, filing, photocopying, etc. 
  • Maintains organization and efficiency of department office. 
  • Follows up with inquiries and requests in a timely and appropriate manner.                                                        
  • Maintain proper levels of office and menu supplies.       
  • Attend in-services and other departmental-related meetings.   
  • Assists tray line, food service aides, or catering as needed.
  • Performs other duties as requested.       

Minimum Requirements 

  • High school diploma or equivalent required                       
  • Previous office experience or equivalent required        

Preferred Qualifications

  • Working knowledge of therapeutic diets preferred

Per Diem Requirement: Must be available to work Six (6) shifts per Six (6) week schedule; Three (3) must be on the Weekend (Saturday's or Sunday's). 


Equal Opportunity Employer/including Disabled/Veterans

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