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Menu Planning Jobs in Tennessee (NOW HIRING)

JourneyPure at The River

Cook

Murfreesboro, TN · On-site

$12.50 - $17/hr

Maintain food quality by using proper cooking temperatures, holding practices, and storage techniques to prevent contamination, spoilage, and waste. * Assist in menu planning and placing orders for ...

JourneyPure at The River

Cook

Murfreesboro, TN

$12.50 - $17/hr

Maintain food quality by using proper cooking temperatures, holding practices, and storage techniques to prevent contamination, spoilage, and waste. * Assist in menu planning and placing orders for ...

Healthcare Nursing Center of TN

Dietary Aide

Smyrna, TN

$12.50 - $15.75/hr

Restock supplies, clean equipment, and maintain a clean and organized kitchen environment * Assist with menu planning, food ordering, and inventory management * Collaborate with the dietary team to ...

Gallaway Health and Rehab

Dietary Cook

Gallaway, TN

$14/hr

Restock supplies and inventory as needed * Assist with menu planning and meal planning for special diets and occasions * Ensure that all residents receive their meals and snacks in a timely and ...

Gallaway Health and Rehab

Dietary Aide

Gallaway, TN

$13/hr

Restock supplies and inventory as needed * Assist with menu planning and meal planning for special diets and occasions * Ensure that all residents receive their meals and snacks in a timely and ...

Mission Health

Dietary Aide

Arlington, TN · On-site

$12 - $15.25/hr

Restock supplies and inventory as needed * Assist with menu planning and meal planning for special diets and occasions * Ensure that all residents receive their meals and snacks in a timely and ...

Mission Health

Dietary Cook

Gallaway, TN · On-site

$14/hr

Restock supplies and inventory as needed * Assist with menu planning and meal planning for special diets and occasions * Ensure that all residents receive their meals and snacks in a timely and ...

Mission Health

Dietary Aide

Gallaway, TN · On-site

$13/hr

Restock supplies and inventory as needed * Assist with menu planning and meal planning for special diets and occasions * Ensure that all residents receive their meals and snacks in a timely and ...

Buddy's bar-b-q

COOK FT/PT - EVENINGS

Farragut, TN · On-site

$12.25 - $16.50/hr

... with menu planning and development Requirements Requirements: - Proven experience as a Cook, with a minimum of 2 years in a similar role - Knowledge of various cooking methods, ingredients, and ...

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Showing results 21-40

All JobsMenu Planning JobsMenu Planning Jobs in Tennessee

Menu Planning information

See Tennessee salary details

$50.8K

$93.7K

$142.5K

How much do menu planning jobs pay per year?

As of Aug 11, 2026, the average yearly pay for menu planning in Tennessee is $93,683.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,800.00 and $105,700.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in menu planning?

Success in Menu Planning requires strong culinary knowledge, nutritional understanding, and experience with food cost management, often supported by a degree in culinary arts, nutrition, or hospitality. Familiarity with menu design software, nutritional analysis tools, and inventory management systems is highly beneficial. Creativity, attention to detail, and effective communication are valuable soft skills for collaborating with chefs and meeting client or customer preferences. These skills are crucial for developing balanced, appealing, and cost-effective menus that align with organizational goals and customer needs.

What is menu planning?

A Menu Planning job involves designing balanced, cost-effective, and appealing meal options for restaurants, cafeterias, or institutions. This role requires selecting ingredients, considering dietary needs, and ensuring variety while minimizing food waste. Menu planners work closely with chefs, nutritionists, and suppliers to create meals that meet customer preferences and business goals.

What are the qualifications of a menu planning?

A menu planner typically needs strong knowledge of nutrition, culinary skills, and understanding of dietary restrictions. Relevant qualifications may include a culinary degree, certification in nutrition, or experience in food service management. Good organizational skills and familiarity with food safety standards are also important.

What are some typical challenges faced by professionals in menu planning roles?

Professionals in menu planning often face the challenge of balancing nutritional requirements, budget constraints, and customer preferences while maintaining variety and appeal in their menus. They must also adapt to seasonal ingredient availability, supply chain issues, and evolving dietary trends. Collaboration with chefs, purchasing teams, and nutritionists is common, requiring strong cross-functional communication. Overcoming these challenges successfully ensures the creation of menus that satisfy both operational needs and guest expectations, making the role critical to a food service operation’s success.

What does a menu planning do?

A menu planner develops and organizes menus for restaurants, cafeterias, or food services to ensure a balanced, appealing, and cost-effective selection of dishes. They consider factors like nutrition, seasonality, ingredient availability, and customer preferences, often using tools like nutritional analysis software. Strong organizational and culinary knowledge are essential for this role.
What are the most commonly searched types of Menu Planning jobs in Tennessee? The most popular types of Menu Planning jobs in Tennessee are:
What are popular job titles related to Menu Planning jobs in Tennessee? For Menu Planning jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Menu Planning jobs in Tennessee look for? The top searched job categories for Menu Planning jobs in Tennessee are:
Menu Planning jobs near you
Infographic showing various Menu Planning job openings in Tennessee as of August 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution, with an average salary of $93,683 per year, or $45 per hour.

Sales Manager

Ruth's Chris Sizzling Steak Concepts

Chattanooga, TN

Full-time

Re-posted 5 days ago

Ruth's Chris Steak House rating

6.9

Company rating: 6.9 out of 10

Based on 38 frontline employees who took The Breakroom Quiz

13th of 88 rated restaurants

Job description

Build Relationships & Drive Results: Sales Manager - Ruth's Chris Steak House Are you a relationship-builder who thrives on delivering extraordinary experiences. Ruth's Chris Steak House is seeking a Sales Manager to drive business, cultivate client relationships and lead memorable events. Join a team where hospitality, integrity and success aren't just values - they're a way of life.Why You'll Love It Here:Competitive Pay + Weekly Paycheck Monthly Commission PayoutPTO & Health Insurance401(k) with Company MatchEmployee Food Discount & Manager MealsEmployee Assistance ProgramWhat You'll Do:Build and maintain relationships with new and existing clients.Book events and plan exceptional catered and private dining experiences.Drive sales growth and retain loyal business partners.Lead with attention to detail, organization and passion for hospitality.Collaborate with the restaurant team to ensure flawless execution.What We're Looking For:Proven sales experience in restaurant, catering or hospitality environment.Track record of successfully executing events of all sizes.Knowledge of food and beverage trends, menu planning and presentation.Strong leadership and organizational skills.Excellent communication - written and verbal.Superior relationship-building abilities.Detail-oriented with a drive to exceed expectations.If you love food, hospitality and turning events into unforgettable experiences - apply today and grow your career with Ruth's Chris.

What Ruth's Chris Steak House employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Ruth's Chris Steak House logo

About Ruth's Chris Steak House

Sourced by ZipRecruiter

Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, FL, US

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