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Menu Planner Jobs in Alabama (NOW HIRING)

PCH

Culinary/Pastry Intern/Extern

Point Clear, AL · On-site

$16.25 - $19.50/hr

Participate in menu planning, meal prep, and presentation to enhance guest experience. * Maintain cleanliness and organization of assigned workstations, adhering to food safety and sanitation ...

Bridge Senior Living

Sous Chef

Auburn, AL · On-site

$42K - $58K/yr

Responsible for menu planning and food preparation in accordance with current federal, state, and local standards, guidelines, and regulations. * Take weekly inventory of all dining services supplies ...

Summer Village

Sous Chef

Auburn, AL

$41K - $56K/yr

Responsible for menu planning and food preparation in accordance with current federal, state, and local standards, guidelines, and regulations. * Take weekly inventory of all dining services supplies ...

Golden Corral

Certified Asst Manager

Cullman, AL · On-site

$18 - $22/hr

... menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills. Our ...

Bannerhealth

Senior Cook

Webb, AL

$13.25 - $17.25/hr

Consults with diet tech or dietician for menu substitution needs for special diets. 3. Minimizes food waste with appropriate planning and tracking. Records food shortages and excess quantities in ...

Baldwin Health

Food Services Worker III

Foley, AL

$12.75 - $15.50/hr

Assists in menu planning and dietary modifications, working with dietitians to accommodate specific patient needs. * Follows strict protocols for proper food handling, storage, labeling, and ...

Harper Associates

Culinary Director

Huntsville, AL · On-site

$90K - $100K/yr

Lead menu planning and vendor compliance to support cost control and execution * Monitor production systems, sanitation, safety, and culinary standards * Partner with HR on hiring, onboarding ...

Bridge Senior Living

Culinary Service Director

Auburn, AL · On-site

$70K - $79K/yr

Consult with Dining Room Manager and Executive Chef on issues of menu planning, care planning, food preparation, therapeutic diets, etc. * Participate in monthly Food Committee Meetings and review ...

Summer Village

Culinary Service Director

Auburn, AL · On-site

$70K - $79K/yr

Consult with Dining Room Manager and Executive Chef on issues of menu planning, care planning, food preparation, therapeutic diets, etc. * Participate in monthly Food Committee Meetings and review ...

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All JobsMenu Planner JobsMenu Planner Jobs in Alabama

Menu Planner information

What are some common challenges menu planners face when balancing dietary restrictions and budget constraints?

Menu Planners often navigate the challenge of creating appealing and nutritious menus that accommodate various dietary restrictions, such as allergies or specific cultural preferences, while also staying within a set budget. This requires strong knowledge of ingredient substitutions, seasonal availability, and cost-effective sourcing. Collaborating closely with nutritionists, chefs, and suppliers is essential to ensure meals are both compliant and financially viable. Creative problem-solving and adaptability are key skills for overcoming these challenges and delivering successful menu plans.

What is the difference between Menu Planner vs Caterer?

AspectMenu PlannerCaterer
CredentialsFood service or nutrition certifications often preferredFood safety certifications, culinary training
Work EnvironmentOffices, kitchens, client meetingsEvent sites, kitchens, venues
Industry UsagePlanning menus for institutions, restaurants, eventsPreparing and serving food at events or locations

Menu Planners focus on designing menus based on client needs, nutritional guidelines, and industry trends. Caterers execute these plans by preparing and serving food at specific events. While both roles require food safety knowledge and culinary understanding, Menu Planners are more involved in planning and design, whereas Caterers handle the execution and service.

What are the key skills and qualifications needed to thrive as a menu planner, and why are they important?

To thrive as a Menu Planner, you need expertise in nutrition, culinary principles, and meal planning, often supported by a degree in nutrition, dietetics, or culinary arts. Familiarity with menu planning software, food costing tools, and dietary management systems is typically required. Strong organizational skills, creativity, and attention to detail help you craft appealing and balanced menus that meet diverse client needs. These skills are crucial for ensuring menus are nutritious, cost-effective, and tailored to customer preferences or dietary restrictions.

What does a menu planner do?

A Menu Planner is responsible for designing meal plans and menus for restaurants, catering services, schools, or other food establishments. They consider factors such as nutritional balance, seasonal ingredients, dietary restrictions, budget, and customer preferences when creating menus. Menu Planners often collaborate with chefs, dietitians, and suppliers to ensure that the menu is appealing, cost-effective, and meets all necessary guidelines. Their work helps streamline operations and ensures customers have a variety of appealing options to choose from.

What are popular job titles related to Menu Planner jobs in Alabama?

For Menu Planner jobs in Alabama, the most frequently searched job titles are:

What job categories do people searching Menu Planner jobs in Alabama look for?

The top searched job categories for Menu Planner jobs in Alabama are:

Menu Planner jobs near you
Infographic showing various Menu Planner job openings in Alabama as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% Physical job distribution.

Culinary/Pastry Intern/Extern

PCH

Point Clear, AL • On-site

$16.25 - $19.50/hr

Part-time

Re-posted 20 days ago

Job description

University/School Required Internship/Externship - Hospitality/Culinary/Pastry Program
As a university intern/extern in our hospitality team, your primary responsibility is to gain hands-on experience in a dynamic culinary, pastry, or hospitality environment. You will assist in various operational aspects, including food preparation, service coordination, and event execution, while adhering to established guidelines to ensure quality and efficiency. This role requires attention to detail, proactive communication, and adherence to industry best practices, providing a valuable learning opportunity to develop practical skills in hospitality management and culinary/pastry operations.
Detailed Job Summary
  • Assist in daily food preparation and service operations under the guidance of experienced professionals.
  • Follow standard recipes and production charts to maintain consistency in food quality.
  • Support inventory management by tracking stock levels, conducting regular checks, and maintaining proper storage practices.
  • Participate in menu planning, meal prep, and presentation to enhance guest experience.
  • Maintain cleanliness and organization of assigned workstations, adhering to food safety and sanitation standards.
  • Collaborate with kitchen and front-of-house teams to ensure smooth service execution.
  • Gain exposure to banquet and catering operations by assisting with setup and breakdown.
  • Shadow experienced chefs or hospitality managers to learn industry best practices.
  • Contribute to event planning and execution, ensuring attention to detail and guest satisfaction.
  • Attend departmental meetings, training sessions, and educational workshops to enhance learning.
  • Observe and implement cost-effective strategies, including energy conservation and waste reduction.
  • Rotate through various roles within the department for a well-rounded experience.
  • Follow university and company policies, demonstrating professionalism and a strong work ethic.

This internship/externship is designed to provide students with real-world experience in a fast-paced hospitality environment, preparing them for future career opportunities in the industry.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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